How to make mullet soup and how to make mullet soup?

The preparation of mullet soup is as follows:1. Prepare ingredients 10g ginger, 10g green onion, 10g oil, 10g cooking wine, 100g turtle bone, 10g salt.

2. Slice the ginger and wash the turtle bones.

3. Add oil to the pot, add ginger slices to stir-fry until fragrant, add fish bones and stir-fry, then pour in cooking wine and green onion and add water.

4. Put salt before simmering.

Mullet soup method:

1. Wash the fish bones and fish head, slice the ginger, cut the green onion into sections, chop the green onion, and set aside;

2. Put oil in the pot, add ginger slices to stir-fry until fragrant, then add fish bones and stir-fry them, wait for 30 seconds and then pour in cooking wine and green onions;

3. When the pot feels dry, put boiling water, bring to a boil over high heat, and simmer for 30 minutes.

4. Put salt before cooking, sprinkle in chopped green onions, and you're done.

Nutritional value of black fish soup:

1. Black fish meat contains protein, fat, 18 kinds of amino acids, etc., as well as calcium, phosphorus, iron and a variety of vitamins necessary for the human body;

2. It is suitable for people with weak body, hypoproteinemia, spleen and stomach qi deficiency, malnutrition, and anemia.

3. Snakehead has the effect of dispelling wind and curing chancre, tonifying the spleen and invigorating qi, diluting water and reducing swelling, so there are often pregnant women, rheumatism patients, and children with chancre in the Sanbei region to find snakehead fish to eat, as an auxiliary food**.

The easiest way is to wash the mullet, put it in a large pot and boil it slowly, then boil it for ten minutes after it is white, and it will come out with a very delicious black chicken soup.

1. Turn the turtle over, with its back to the ground and its belly to the sky, when it turns over vigorously and stretches its neck to the longest, quickly chop it at the base of the neck with a quick knife, and then lift it to control the blood. Then, put the water temperature is about 70 to 80 degrees, put the slaughtered turtle in hot water, blanch for 2 5 minutes, use scissors or a sharp knife to cut the cross knife on the turtle's abdomen, dig out the internal organs, slaughter the limbs and tail, and the key is to remove the butter on the side of the legs.

2.Gently scrape off the black dirt on the turtle's body. Be careful not to scratch or scrape off the skirt (also known as flash, which is located around the soft-shelled turtle and is the most delicious part of the soft-shelled turtle). After scraping off the black skin, wash well. Even if the cleanup is basically completed.

3.After the turtle is processed, put it in a bowl, spread the sliced ham, shiitake mushrooms, ginger, garlic and onions can also be put in together, and finally add cooking wine.

4 Then it's time to take the time to stew, and an hour is almost enough.

What are the benefits of space turtle soup?

1.Turtles have been used as a representative of longevity since ancient times, mostly used to nourish yin and kidneys, strengthen the body and promote longevity;

2.The most clinically used in traditional Chinese medicine is the "turtle plate" (the abdominal shell of the turtle);

3.It is believed that it has the effects of nourishing yin and clearing heat, benefiting the kidneys and strengthening bones, replenishing weakness and strength, nourishing blood and nourishing the heart;

4.The tonic power of turtle plate gum (the glue made by decoction of turtle plate) is better than that of turtle plate, which can stop bleeding and replenish blood, and can be used for pelvic blood, uterine bleeding, weakness and other symptoms caused by kidney deficiency;

5.Turtle soup is based on turtle and is suitable for symptoms such as low back pain and weakness.

Mullet has a high nutritional value. Next, let's take a look at how to make mullet soup.

Remove the scales and internal organs of the mullet, then clean it and cut it into cubes.

Then pour an appropriate amount of cooking oil into the pot, and then add some garlic and green onions when the cooking oil is hot.

After the garlic and green onions are fragrant, add the mullet pieces and fry them on both sides for a while.

After the mullet is fried for a while, then pour in an appropriate amount of boiling water, and then add edible salt, monosodium glutamate and chopped green onion after the mullet soup is cooked.

The practice and steps of mullet soup are as follows: filial pietyIngredients: mullet, ginger, lemon zest, cooking wine, green onion.

1. Prepare the ingredients, add ginger, lemon zest, and shallot cooking wine and marinate for 5 minutes.

2. Then pour oil into the pot and fry the mullet to remove the fishy smell of hail.

3. Remove and put it in a casserole, add green onion, ginger and lemon zest.

4. Add boiling water, boil over medium and low heat and boil for more than 1 hour.

5. The soup is rich and milky white.

The steps to make mullet soup delicious are as follows:1. Cut off the head and tail of the fish, and cut the fish into slices.

2. Add marinated fish seasoning to the fish, stir well, and marinate for 10 minutes.

3. Put 30 grams of rapeseed oil in the pot, pour in the pickles after the oil is hot, stir-fry until the fragrance overflows, add 300 grams of water, and bring to a boil over high heat.

4. Add the fish head, fish bones and fish tail and heat for one or two minutes.

5. Use chopsticks to put the fish into the pot, turn off the heat after the fish changes color, and put it in a large basin.

6. Add sesame oil packet seasoning, sprinkle chopped green onions, and stir gently.

How to make the best mullet soup?

We need to prepare an appropriate amount of mullet before making mullet soup, tofu, oil, salt, cooking wine and vinegar, pepper, chicken essence, green onion, ginger and garlic also need to be prepared. We also need to cut the tofu into pieces before making it, then pour an appropriate amount of hot water into it, then we can brush the pot clean, put the appropriate amount of oil, and then stir-fry the fish pieces and ginger shreds.

When the fish turns yellow, we can add an appropriate amount of cooking wine to it. At this time, we can also add an appropriate amount of water and a few drops of vinegar to it. Bring to a boil over high heat.

When it comes out of the pot, we can put tofu in it, and the mullet soup made in this way is tender and tender.

Ingredients: 1 mullet, 400g tofu, appropriate amount of salt, a little shredded ginger, 1 egg, appropriate amount of water.

1. The first step is to wash the small mullet in the water, as shown in the figure below.

2. Pull out the soft clamour on the back of the small mullet and remove the ink sac under the belly of the mullet, as shown in the figure below.

3. Then cut the prepared tofu into pieces and soak it in water, as shown in the picture below.

After the four liquids are cleared and the water in the pot is boiled, add the sliced ginger shreds and pour the tofu in, as shown in the picture below.

5. After waiting for the tofu to boil, pour in the processed mullet, as shown in the picture below.

6. Then crack the eggs into a bowl, stir well, and pour them into the pot, as shown in the picture below.

7. After that, season with salt, add chopped green onions, and stir well with a spoon, as shown in the picture below.

8. After stirring well, you can remove from the pot and sprinkle with coriander, so that the mullet tofu soup is ready.

How to make mullet soup:

1. Kill the mullet, remove the scales, and cut it into pieces.

2. Heat the oil, add two chopped garlic and start frying the fish.

3. Fry the fish so that the soup can be white and thick.

4. Add an appropriate amount of boiling water, and pay attention to the color of the fish soup boiled with water or cold water halfway through.

5. Cover the pot with a lid and simmer over medium heat for 15 to 20 minutes.

6. Add salt, chopped green onion and monosodium glutamate, and remove from the pot.