How to make soft shelled turtle soup, how to make soft shelled turtle soup

One: The practice of double-eared soft-shelled turtle soup.

How to make soft-shelled turtle soup delicious The practice of soft-shelled turtle soup is complete.

Ingredients: 750 grams of soft-shelled turtle.

Excipients: 30 grams of white fungus (dry), 30 grams of fungus (dry).

Seasoning: 2 grams of sesame oil, 1 gram of monosodium glutamate, 15 grams of rice wine, 15 grams of green onions, 10 grams of ginger.

Features of amphora turtle soup:

The soup is fresh and fragrant, and the entrance is smooth.

Method:1After the soft-shelled turtle is slaughtered, put it in a pot of boiling water and blanch it thoroughly, take it out and scrape the black mucosa of the back shell, and chop it into pieces;

2.White fungus and black fungus are soaked in warm water, washed and broken into small flowers;

3.Put the soup pot on the fire, pour in water, put in soft-shelled turtle pieces, white fungus, black fungus, add green onions, ginger slices, refined salt, Shao wine, boil with a strong fire, skim off the foam;

4.Transfer to simmer until the soft-shelled turtle meat is cooked and rotten, remove the green onion and ginger slices, and add monosodium glutamate and sesame oil to taste.

Two: the practice of braised soft-shelled turtle.

Ingredients: soft-shelled turtle (1250 grams).

Excipients: pork tenderloin (200 grams), shiitake mushrooms (fresh) (50 grams), winter bamboo shoots (50 grams).

Seasoning: Ginger (10g), Shallot (10g), Soy Sauce (20g), Cooking Wine (15g), Rock Sugar (10g), Starch (Fava Bean) (10g), MSG (3g), Sesame Oil (15g), Peanut Oil (50g).

Method: 1. Cut off the head of the soft-shelled turtle, control bleeding, put it in a pot of boiling water and scald it, remove the shell membrane, remove the internal organs, wash it, cut it into pieces of 3 3 cm, and use the soft-shelled turtle skirt separately;

2. Cut the pork loin into 3 cm cubes;

3. Remove the stems of the mushrooms, wash them, and cut them into 4 pieces;

4. Peel off the skin of the winter bamboo shoots, wash them, cut them into 2 3 cm slices, blanch them in boiling water, and set aside;

5. Put the pot on the fire, pour in the soft-shelled turtle pieces, pork loin, and winter bamboo shoots when it is hot, pass the oil until it is six mature, and drain the oil with a colander;

6. Leave the remaining oil in the pot, stir-fry it with ginger slices, pour in the oiled soft-shelled turtle, pork, winter bamboo shoots and soft-shelled turtle skirt, shiitake mushrooms, green onion knots, plus 500ml of soup, soy sauce, cooking wine, rock sugar, reduce the heat and simmer slowly until the soft-shelled turtle is cooked and rotten;

7. Simmer the soft-shelled turtle, remove the green onion knots, ginger slices, and tenderloin, and put the others in a bowl;

8. Thicken the remaining juice in the pot with wet starch and pour it on the soft-shelled turtle.

Hope it helps.

Cooking it is the most nutritious soup to drink.

Summary. Method: boil the water in the pot, put the cleaned soft-shelled turtle into the pot and scald it, tear off the skin on the surface of the soft-shelled turtle and the butter in the belly, and then chop it into small pieces, change the chicken to a knife and chop it into pieces, cut some ginger slices and green onions for later use, chicken and soft-shelled turtle in a cold water pot, add green onions, ginger slices, Huadiao wine, after boiling over high heat, skim off the foam, cook for another three minutes, remove and wash, heat the pot and pour oil into the pan, add lard, pour in the soft-shelled turtle and chicken pieces and fry until fragrant, and then add green onions and ginger slices to fry the fragrance.

Method: boil the water in the pot, put the cleaned soft-shelled turtle into the pot and scald it, tear off the skin on the surface of the soft-shelled turtle and the butter in the belly, and then chop it into small pieces, change the chicken to a knife and chop it into pieces, cut some ginger slices and green onions for later use, chicken and soft-shelled turtle in a cold water pot, add green onions, ginger slices, Huadiao wine, after boiling over high heat, skim off the foam, cook for another three minutes, remove and wash, heat the pot and pour oil into the pan, add lard, pour in the soft-shelled turtle and chicken pieces and fry until fragrant, and then add green onions and ginger slices to fry the fragrance.

Treatment of soft-shelled turtle: 1. Turn the soft-shelled turtle over first, and it will stretch its neck and strive to turn over. 2. When the neck of the soft-shelled turtle is stretched to the longest, chop the neck off with a knife, and the action should be fast and accurate.

3. Then stand up the body of the soft-shelled turtle and cut along the shell with a knife. 4. Cut off the neck, and then pull the shell and body halves. 5. Then remove all the internal organs of the soft-shelled turtle and clean it.

Ingredients: 500 grams of soft-shelled turtle, 250 grams of mutton, 3 grams of grass fruit. Ginger, pepper, salt, MSG to taste; 800 grams of soft-shelled turtle, 30 grams of wolfberry, 30 grams of yam, salt, rice wine, green onions, ginger slices, and lard; 1000 grams of soft-shelled turtle, 250 grams of three yellow chicken, 50 grams of light soy sauce, 20 grams of rice wine, 50 grams of ginger, 30 grams of green onion, 20 grams of garlic, 10 grams of salt, 50 grams of oil; 500 grams of soft-shelled turtle, 200 grams of pork belly, 100 grams of winter bamboo shoots;

1. Home-cooked soft-shelled turtle soup.

1.Prepare 500 grams of soft-shelled turtle, 250 grams of mutton, and 3 grams of grass fruit. Ginger, pepper, salt, MSG to taste; After that, the soft-shelled turtle is blanched in boiling water, and then the head and claws of the soft-shelled turtle are removed.

2. Then remove the turtle shell, then take out the internal organs and clean it, cut the soft-shelled turtle meat into pieces, and the mutton is also cut into pieces, put it in the pot, and then put in the grass fruit and ginger slices.

3. Pour in water, boil over high heat and simmer until the mutton is cooked and rotten, then add salt, sprinkle some pepper, and add monosodium glutamate to taste.

The effect of soft-shelled turtle soup: This soft-shelled turtle soup can nourish yin and kidneys, strengthen the spleen and stomach, and also **dizziness, tinnitus, hot flashes and night sweats.

2. Soft-shelled turtle soup with wolfberry yam.

1. Prepare 800 grams of soft-shelled turtle, 30 grams of wolfberry, 30 grams of yam, salt, rice wine, green onions, ginger slices, and lard.

2. Remove the soft-shelled turtle claws, put them in boiling water and boil for a while, scrape off the black mucous membrane on the soft-shelled turtle shell, then cut them into pieces, and then put the soft-shelled turtle shell into the pot and put in a piece of soft-shelled turtle meat to stew.

3. After that, clean the yam and cut it into slices, clean the wolfberry, pour water into the pot and put the soft-shelled turtle and wolfberry, put the yam, add salt and green onion and ginger.

4. Pour in rice wine and lard, bring to a boil over high heat, turn to low heat and simmer until the soft-shelled turtle is cooked and rotten, and then throw away the green onion and ginger to serve.

The efficacy of soft-shelled turtle soup: This wolfberry yam soft-shelled turtle soup can beautify and nourish the skin, beautify and moisten the hair, especially suitable for those who are dry and have no luster, and can also delay aging.

The preparation of soft-shelled turtle soup is as follows:

Ingredients: 1 soft-shelled turtle, half a chicken, cooking wine spoon, salt, green onion knotted roots, a few red dates, a few wolfberries, ginger.

Step: Or Tan.

1. The soft-shelled turtle still asks the seller to help kill it, the knife on the neck is needed, and the baby can't fall down in mid-air with the knife. After killing the soft-shelled turtle, the chicken is cleaned, washed and removed excess impurities.

2. Put water in the pot, add ginger slices, cooking wine, salt, blanch the chicken and soft-shelled turtle respectively, remove and drain.

3. Other ingredients are watered and set aside. There are other herbs that can also be used.

4. Take the stew pot, put the chicken and soft-shelled turtle meat into the mountain ball, add boiling water, put in red dates, etc., comb the green onion, cut the ginger into large pieces and flatten it with a kitchen knife, and put it in.

5. Select the soup cooking mode when entering the electric pressure cooker, or after the casserole is boiled over high heat, turn to medium-low heat and boil for about 1 hour. Add an appropriate amount of salt after removing from the pan.

6. A layer of oil will float on the surface of the soup, because the chicken skin will be oily.

The limb-based method of soft-shelled turtle soup is as follows:

Ingredients: 1 soft-shelled turtle.

Excipients: 8 dried shiitake mushrooms, 1 spring bamboo shoot, 10 wolfberries, 10 red dates, 2 spoons of salt, 2 spoons of cooking wine, 1500 ml of purified water, 4 green onions, 4 slices of ginger.

1. The step of killing the soft-shelled turtle is done by the uncle in the vegetable market, and he goes home to cut it into pieces and soak it for 3 hours. Boil a pot of water, add green onion and ginger slices, 2 tablespoons of cooking wine, soft-shelled turtle pieces, and cook for 5 minutes. This step is to remove the fishy smell, cook for 5 minutes, and take it out without going into the water.

2. Soak wolfberries and dried shiitake mushrooms in water, wash the red dates, and cut the winter bamboo shoots into pieces.

3. Put the soft-shelled turtle pieces in the water, green onions, ginger slices, and soaked shiitake mushrooms into the inner bowl of the rice cooker, and add the purified water that has not been covered by the soft-shelled turtle pieces.

4. Start the rice cooker soup function and cook for the first 90 minutes.

5. Or after 90 minutes, add the bamboo shoots, start the soup function, and cook for the second 90 minutes.

When the soup is finished, add the red dates and goji berries.

7. Add salt to taste and simmer for 20 minutes. Can.

8. The method of cooking in a casserole is the same, as long as the food is hungry and hungry, the soup is delicious.