The nutritional value of white feathered black chicken, which breed is the best breed to raise among

1.Black chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements, of which niacin, vitamin E, phosphorus, iron, potassium, sodium content is higher than ordinary chicken, but cholesterol and fat content is very low. The iron in black chicken is about 10 times higher than that of spinach, and the zinc is about twice that of soybeans.

2.The serum total protein and globulin contents of black chickens were significantly higher than those of ordinary chickens.

3.The amino acid content of black chicken is higher than that of ordinary chicken, and the iron content is also much higher than that of ordinary chicken, which is a tonic with high nutritional value.

Second, the benefits of eating black chicken.

1.Anti-aging and anti-cancer.

The nutrients contained in black chicken have the effect of scavenging free radicals in the body, inhibiting the formation of lipid peroxide, anti-aging and inhibiting the growth of cancer cells.

2.Regulate and treat ** diseases.

Black chicken has the effect of nourishing yin and nourishing blood, strengthening the spleen and strengthening the spleen, and can effectively ** women's menstrual irregularities, iron deficiency anemia and other diseases. The "Compendium of Materia Medica" believes"(Black chicken) is beneficial to the mother, and the woman is brought down in the collapse"。

3.Nourish the body, prevent diseases, and improve immunity.

Regular consumption of black chicken can effectively regulate physiological functions, improve human immunity, strengthen muscles and bones, and have obvious effects on the prevention and treatment of osteoporosis, rickets, and iron deficiency anemia in women. The DHA and EPA substances contained in black chicken can also improve children's intelligence, prevent senile dementia, and prevent cerebral thrombosis and myocardial infarction.

I don't know that the nutritional value is very high, and it is generally used as a soup or stew.

According to my observations, the breed of ivy white feather broiler is the best to raise. This is an excellent breed of white-feathered broilers, and it has been bred for a long time in our country. It has a relatively beautiful body, fast weight gain, and tender meat, which is a popular choice for Western food in China.

I think that among the white-feathered broiler breeds, the white-haired chicken is the best breed, and the meat quality of the chicken is very firm, which is a very popular breed in the market.

White feather chickens are best kept because they are not picky eaters and develop quickly, so they are easy to survive.

Baifeng black chicken is a better breed of black chicken, so what is the nutritional value of Baifeng black chicken?

Baifeng black chicken, also known as Wushan chicken and black-bone chicken, is an omnivorous domestic bird. It originates from Wushan, Taihe County, Jiangxi Province, China. There, it has been bred for more than 2,000 years.

Not only are their beaks, eyes, and feet jet-black, but their muscles, bones, and most of their internal organs are jet-black. In terms of nutritional value, the nutrition of black chicken is much higher than that of ordinary chicken, and the taste is also very delicate. As for the medicinal and therapeutic effects, it is incomparable with ordinary chickens, and is called "precious food therapy rare birds".

Black-bone chicken is rich in protein, and its protein content is more than that of duck and goose; Black chicken is also rich in melanin, which can play a role in the proliferation of red blood cells and hemoglobin in the human body after being used in medicine. Therefore, black chicken has been considered a nourishing product since ancient times.

Baifeng black chicken not only has a good taste and excellent quality, but its unique medicinal value of nourishing fiber and slow return has been affirmed by famous doctors in the past dynasties, including Li Shizhen. The eggs laid by the chicken are of excellent quality, good taste and rich in nutrition. The medicinal value and health care effect are the fashionable foods pursued by modern people, which are incomparable to other existing eggs.

Summary. Hello, regular chickens are healthier.

Hello, regular chickens are healthier.

The content of chicken protein is relatively high, there are many types, and the digestibility is high, which is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids that play an important role in human growth and development, and is one of the important ** fats and phospholipids in the dietary structure of Chinese. Chicken has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc.

The medicine of the motherland believes that chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood and veins, and strengthening muscles and bones.

Traditional Chinese medicine believes that the whole body of the chicken can be used as medicine. Chicken is beneficial to the five internal organs, replenishes deficiency, strengthens the spleen and stomach, strengthens muscles and bones, invigorates blood vessels, regulates menstruation and stops leucorrhoea.

Chicken is flat, warm, sweet in taste, and enters the spleen and stomach meridians;

It can benefit qi, replenish essence, and add marrow;

It is used for fatigue and thinness, lack of food, diarrhea, dizziness and palpitations, irregular menstruation, postpartum milk lessness, thirst, edema, frequent urination, spermatozoa, deafness and tinnitus, etc.