How do you make fish soup delicious? How to make fish soup to make it delicious?

I don't know if you like to drink soup when you eat, anyway, I have to drink a bowl of soup every time I eat, especially at noon and night, drinking a bowl of soup will make me feel very satisfied with this meal! So, today we're going to make a fish soup that we often eat at home: crucian carp tofu soup!

When it comes to crucian carp tofu soup, I believe you must have drunk it, whether it is made at home or in the hotel, it has its unique taste, so today I will make a home-cooked version of crucian carp tofu soup to see if there is any difference between it and what you make there?

Let's prepare the required ingredients first, the main ingredients are a crucian carp and a box of tofu, because I can't buy lactone tofu, so this time I bought old tofu, and some basic condiments, such as oil, salt, pepper, green onion, ginger, etc.! The specific quantity can be introduced in the figure above!

After preparing the ingredients, we simply prepare the ingredients, wash and drain the fish first, and cut the tofu into pieces for later use! Slice the ginger, and if you have a green onion, you can cut half of the green onion and tie half of the green onion knot! Then it's time to cook in the pan!

Step 1: Heat the pan with oil, the oil can be a little more, and put the fish in! Because I've been eating a lot of oil lately, I don't want to waste oil, so I put a little bit of oil! If you are not afraid of waste, you can put more of it, and then you can pour out a little bit of the fried fish!

Step 2: Fry the fish until golden brown on one side, then add the green onion knot and ginger! You can also fry until golden brown on both sides, then add green onion knots and ginger! Then the ginger and green onion knots should also be stir-fried until fragrant! If you've added a lot of oil before, you can pour some of it out!

Step 3: Then we add boiling water, the water must be heated here, if it is cold water, it is difficult to cook the fish until it is milk-colored! Add hot water, cover the pot and bring to a simmer over medium-high heat for 10 minutes!

Step 4: At this time, the color of the fish soup should have completely changed and turned into a milky white! Then we add the tofu, then add a little salt, cover the pot and keep cooking!

Step 5: Cook until the soup is just right, then add pepper, the soul condiment of the fish broth, stir well and then come out of the pot! You can add a little chopped green onion before cooking!

The above is the home-cooked method of fish soup, it is very simple, the trick is only two boiling water and adding pepper! There is no need to put other miscellaneous condiments at home, and the health of the family is true! And it doesn't taste bad! If you don't believe me, you can do it!

In addition, I used old tofu here, and I originally wanted to use tender tofu, but unfortunately I didn't buy it! If you want old tofu to be delicious, you have to cook it for a while! I feel that the tender tofu is delicious! I don't know what you think?

How do you make crucian carp soup delicious? Fry the fish in a hot pan with cold oil until golden brown on both sides, transfer to the casserole, add green onions, ginger slices, an omelette, shredded white radish, hot water, cook until milky white, and then sprinkle green onions out of the pot.

After the fish is processed, it should be fried in the pan until golden brown on both sides, and then add an appropriate amount of water and cooking wine, as well as an appropriate amount of salt, chili peppers, etc. Then, the fish broth should be boiled until the soup is milky white. This fish soup is the most delicious, and the meat is charred on the outside and tender on the inside.

Add a small amount of cooking oil, add Sichuan pepper and ginger slices and stir-fry until fragrant, then remove the Sichuan pepper, put in the crucian carp, and fry on both sides until golden brown. When the soup turns white, change to medium heat and continue to simmer for about 10 minutes, adding a small amount of salt until the fish soup looks white and thick. Turn off the heat, put the fish broth into the soup pot, add a few drops of sesame oil, and sprinkle in the coriander or chopped chives to adjust the color.

First of all, choose a fish, wash it with water and add cooking wine to remove the fish, and then prepare the ingredients, which must be added in proportion. You can control the amount of salt according to your taste, put it in a pot and stew it with the fish, so that the fish soup is very delicious.

If you want to make crucian carp soup, fried and tender tofu is the key!

The fish is super tasty to do.

When making fish soup, fry the fish first, and add ginger slices when frying, which can remove the fishy smell and make the fish soup more delicious. Here's how:

The ingredients that need to be prepared in advance include: 3 grams of green onions, 3 grams of ginger, 1 crucian carp, 10 grams of starch, 1 star anise, appropriate amount of green onions, 1 liter of water, 5 ml of cooking oil, and 2 grams of salt.

1. The fish bought back should be viscerated, processed and cleaned.

2. Put the crucian carp on a plate and sprinkle 10g of starch evenly on both sides

3. Pour 5ml of oil into the pot, pour in the ginger slices and add the crucian carp, fry until golden brown on both sides.

4. Pour 1L of water into the pot, put 1 star anise, green onion and crucian carp in the middle of the water, and bring to a boil over high heat.

5. Add 2g of salt and cook over medium heat for 10 minutes.

6. Remove from the pot, sprinkle with chopped green onion and wolfberry, and finish.

Notes:

Fry the fish first to make the fish soup, because the fish soup boiled out of the fish is whiter and looks better, and the fish is fried first and then cooked in the fish soup can remove some of the fishy smell, the fried fish is more fragrant, and the soup cooked in the Zheng cover is also more delicious.

Fish is very nutritious, the therapeutic effect of food can not be underestimated, and different types of fish health care functions are not the same, so it often becomes a lot of beautiful soup'Ingredients. For a simple example, carp has the functions of strengthening the spleen and appetizing, diuresis and swelling, relieving cough and asthma, clearing heat and detoxifying, etc., and eating it with winter melon and green onion boiled soup can reduce the symptoms of edema; And if it is boiled with a little Chuanbei, it can have an anti-inflammatory effect, **cough and wheezing. Here's how to make a delicious fish soup.

Fish soup stew

Ingredients: small crucian carp, tofu, chopped green onion, sugar, oil, water, vinegar, salt, chicken essence.

Method

1.Sit in a pot and pour oil, turn on high heat, when the oil is smoking, gently slide the fish along the edge of the pot, turn over and fry for another two minutes after about two minutes, put a few slices of ginger and fry it slightly, then add enough water at a time, add green onions, a small half tablespoon of vinegar and sugar, and bring to a boil over high heat.

2.Add tofu, salt, a little chicken essence, continue to simmer on high heat, the soup will turn white after three or five minutes, and then continue to cook on high heat for about five minutes, change to medium heat and simmer for about 5 10 minutes, sprinkle some chopped green onions before cooking.

Fish broth

Ingredients: 1 black fish, tea oil, ginger, salt, monosodium glutamate, wolfberry.

Method

1.Pour an appropriate amount of tea oil into the pot, add ginger slices, wait until the oil is hot to 70%, and add the washed fish (cut into pieces).

2.Stir-fry until half-cooked, add an appropriate amount of boiling water, and the milky white soup will come out.

3.After boiling on high heat for 10 minutes, add about ten wolfberries and cook for a short time.

Milky fish soup

Ingredients: fish, tender tofu, ginger, garlic, salt, coriander, green onion.

Method

1. Remove the scales and gills of the crucian carp, wash it, and control the moisture;

2. Put oil in the pot, after the oil is hot, add ginger and garlic and stir-fry until fragrant;

3. Turn the fish into low heat and fry on the opposite side;

4. When the skin of the fish turns yellow, add an appropriate amount of boiling water and turn to medium heat and simmer;

5. After 15 minutes, add the tender tofu cubes and continue to simmer for 5 minutes;

6. Add salt, coriander and chopped green onion to the pot. Tip 1: When washing fish, the black membrane in the gills and fish maw must be cleaned, otherwise it is not conducive to health and has a strong fishy smell;

2. Be sure to wait for the oil in the pot to heat up and fry the fish, do not be in a hurry to flip when frying the fish, pay attention to observation, and then turn it when the bottom surface turns yellow, otherwise it is easy to break the skin and affect the appearance;

3. You can add condiments such as pepper according to your personal taste.

Enoki mushroom fish soup

Ingredients: 1 fish, 250 grams of enoki mushrooms, 10 wolfberries, some green onions, shallots, ginger.

Method

1. Remove the gills of the fish and clean it up, and use a knife to cut 3 cuts on both sides of the fish.

2. Fry in the oil pan until golden brown on both sides, take out and set aside.

3. Put the fish into a casserole or soup pot, add an appropriate amount of water, at least over the fish. Add cooking wine, salt, green onion and ginger. Cook over high heat, cover and cook.

4. Add the wolfberries to the pot and cook for 20 minutes.

5. Add enoki mushrooms.

After a few minutes, it will be ready to remove from the pan, sprinkle in the chopped shallots to decorate and finish deliciously.

Fry the fish on both sides in an oil pan first, then add cooking wine and water, simmer until the soup is milky white, add salt, and you can.

Fry the fish on both sides in the oil pan until it is a little golden, not too much, too old the fish will become hard, and then add boiling water, it is best to just boil, there will be a snort, cover tightly, high heat for about two minutes, then add salt and other ingredients, low heat for two or three minutes OK. It is necessary to cook fresh fish into soup to be delicious, and if it is not fresh enough, it will not be fragrant. Fresh sea bass and cucumber fish are recommended.