What to do if you eat moldy bread, can you eat moldy bread What to do if you eat moldy bread

If you accidentally eat bread with dough, first see if you can expel it by vomiting, if not, then observe the stool, if it returns to normal after a few diarrhea or has no abdominal pain after defecation the next day.

If you have diarrhea or no stool for a long time and abdominal pain and discomfort, you can consult a professional doctor in a regular hospital, and do not take laxatives by yourself.

or other medications. Eating moldy bread is likely to cause vomiting, diarrhea, and in severe cases, poisoning. Moldy bread contains high amounts of aflatoxin.

This is a carcinogen that has a great effect on the body, and after eating moldy bread, if the body does not have an adverse reaction.

No special ** is required. If symptoms of vomiting and diarrhea occur, you can take norfloxacin.

or montmorillonite powder**, if there is serious poisoning, it is necessary to seek medical attention in time and carry out gastric lavage and other specialties**.

The shelf life of bread.

Generally in about 3-5 days, moldy expired bread is inedible, be sure to look at the expiration date before eating, to ensure that your diet is healthy, usually eat less bread, so as not to cause obesity. Bread is a carbohydrate-rich type.

Protein and other substances, mildew of bread This is mainly caused by mold The growth of mold requires oxygen, moisture, carbon sources.

and nutrients such as nitrogen sources, which are propagated using spores, and in a humid environment, the optimal growth temperature for mold spores is 20-35. When mold spots appear on bread, the spores have been multiplying on the bread for at least 24 hours. Therefore, in the process of bread storage, especially in the season of high temperature and rain, bread is very prone to mold and deterioration.

Buy it, complain, your own, wait for the result: if there is no abnormality, then pay attention next time!

What should I do if I eat moldy bread? If you eat this kind of bread, then you have to hurry up and spit it out, and then hurry up and go uh, clean his mouth with water, well, it must be more, that is, the teeth clean the mouth in place.

What should I do if I eat moldy bread? When we eat moldy bread, we should quickly spit it out and wash it up. After all, this moldy bread contains aflatoxin, which can easily lead to poisoning.

If you eat this kind of bread, then you have to hurry up and just spit it out, and then hurry up and go uh, clean his mouth with water um, it must be more, that is, the teeth clean the mouth in place and eat this bread, then you have to hurry up and just spit it out, and then hurry up and go uh, clean his mouth with water Well, it must be more, that is, the teeth clean the mouth in place.

Eat moldy bread, see if you can find a way to induce vomiting and spit it out, if you can't spit it out, wait to see if the body is uncomfortable, whether there are abdominal pain, diarrhea and other symptoms, if there is, you can decide whether to use it according to whether the symptoms are serious or how long they last**. But generally don't be too nervous, and if you buy it newly, it will be moldy, so you can go to the store to defend your rights.

Guo Hongbo, Chief Physician, The First Hospital of Shanxi Medical University.

Top three. If you accidentally eat the bread of the dough, first see if you can expel it by vomiting, if not, then observe the stool, if the diarrhea returns to normal after a few times or there is no abdominal pain and other discomfort after the next day, you can rest assured, if the diarrhea does not stop or there is no stool for a long time and the abdomen.

Food mold, the most worried problem is aflatoxin, causing liver cancer.

Everything has a process of quantitative change to qualitative change, and if you occasionally eat moldy food, you will never suffer from liver cancer and be life-threatening.

I once accidentally ate moldy rice noodles (made by myself, I didn't notice it in time when the light was dim), and then I got a lot of red bumps on my face because of this, which should have been a toxin erupting from my face, and I am still safe and sound after decades.

So, you can rest assured that you can enjoy a better life! Nothing.

Patients who have no obvious symptoms after eating moldy bread do not need special treatment, appropriately increase water intake and physical exercise, speed up the body's metabolism, and promote the discharge of aflatoxins in moldy bread. However, if you have nausea, vomiting, dizziness and other food poisoning after eating moldy bread, you need to go to the hospital for gastric lavage or vomiting in time, and use drugs to protect the gastric mucosa under the guidance of a doctor**, and patients with severe vomiting and dehydration need to replenish electrolytes in time. Patients should pay attention to a reasonable diet and avoid eating unclean food.

1. It is recommended not to consume moldy bread.

In order not to affect the taste of the bread, the bread we buy in the bakery is without added preservatives. Therefore, the shelf life of this kind of bread is relatively short, it is easy to mold and spoil, and spoiled food is harmful to the body, so it is recommended not to eat it again.

2 If you eat moldy bread by mistake and there is no adverse reaction, it is recommended to drink more water to help the body detoxify, if there are adverse physical reactions, such as diarrhea, vomiting, or even poisoning symptoms, it is recommended to seek medical attention immediately**.

3. The shelf life of bread made in general bakery is only 3 5 days, the temperature is low in winter, it can be stored for 5 days, and the temperature is high in summer, it can only be stored for 3 days, and it is recommended to buy the bread to be eaten within the shelf life according to the season.

4. The bread can be stored at room temperature in a dry place, and can be refrigerated in the refrigerator when the temperature is high in summer, which can slow down the reproduction of microorganisms inside the bread and prolong the shelf life of the bread.