What to do if the tea leaves are moldy, and what to do with the moldy tea leaves

If the tea leaves are moldy, you can use the following small methods:

1. Use a semi-wet and semi-dry cloth every day to carefully wipe off the mold on the surface and put it in a ventilated and dry place.

2. Or use a soft brush to brush off the mold on the surface of the tea, and then put it in a cool and ventilated place, occasionally tossing a few times, no need to do other treatment, but pay attention to avoid direct sunlight.

If the above method encounters the rainy season, you can persist for a few months, if the mold on the surface of the tea disappears, you can drink it again, if it does not disappear, then you can only give up; If it's a sunny day, then stick to it for about a month to see if the mold on the surface of the tea leaves disappears. Also, this method of dealing with tea mold is recommended to be used on precious tea, in other words, if it is ordinary ** low tea, it is best not to drink it anymore to save yourself trouble.

If you don't want the tea to become moldy, then in the humid season, you should pay special attention to the storage environment of the tea, especially the circulation of indoor air, and try to maintain a cool and dry environment in the storage place.

Tea moldy can be placed in the tin bucket, the tea should not be pressed too tightly, not too loose, after ignition to be in a state of hypoxia slowly burned to repel mosquitoes, but the best ignition time is dusk, if placed on the floor, it is best to pad the bottom of the barrel with bricks, so as not to have an accident, you can also put the moldy tea in the sun for half a day, and then put it in a gauze bag, put it in the toilet, and the refrigerator refrigerator, you can get rid of the toilet and the smell in the refrigerator.

Some people think that it is a pity to discard the moldy tea, just simply drying and blowing, and want to brew and drink it is very dangerous, because the moldy tea often breeds a lot of harmful molds and secretes a lot of toxins that are harmful to health. After drinking such tea, symptoms such as abdominal pain, diarrhea, and dizziness often occur, and in severe cases, it affects some organs and causes certain diseases, so don't be greedy for small things.

Moldy tea leaves should not be drunk again under any circumstances. Don't say moldy, even if the tea leaves are slightly discolored, it's best not to drink it. Especially green tea.

Not good for health. It can be used as flower fertilizer or placed somewhere to burn mosquitoes in the summer, or it can be burned in the test to repel odors.

The black tea is moldy, and a large number of golden yellow particles grow in the brick body, which resembles "Milan". This kind of bacterium is called "Coronary Cyst Fungus", which is medically believed to have the effect of eliminating food and getting tired and reducing the three highs of middle and old age.

If the green tea is moldy, either the tea leaves are burned to soak the feet, or the straw is returned to the field, and it is not recommended to take it orally.

If the tea leaves are moldy, they can be dried.

First remove or break up the moldy place, and then evenly spread it in a bamboo basket, and then choose a sunny day, place it in a ventilated and dry place, let it dry naturally for a period of time, and wait for the tea to dry moderately, and then it can be stored or drunk again.

However, it should be noted that if the mold is too severe, it should not be consumed.

It can only be thrown away, moldy tea contains a lot of mold and toxins, and if you continue to drink it, you may feel uncomfortable. Anti-oxidation: The oxygen content in the tea packaging must be controlled below 1%, too much oxygen will cause oxidation and deterioration of some components in the tea.

Protect from light: Because tea contains substances such as chlorophyll, when packaging tea, it is necessary to shade it to prevent photocatalytic reactions of chlorophyll and other components.

Steps to deal with moldy tea:

1. Treat with a cloth, you can use a half-damp and half-dry cloth to clean the moldy tea, if the mold is serious, clean it once a day, no need to fry or dry, directly put it in a ventilated and dry place, after a few days or a month.

2. Break up the tea leaves in a ball, put them in a dry and ventilated place, and turn them several times a day, half a month or a month later.

3. Tea mold is really serious, and it is a pity to throw it away, so you can use it to soak your feet after brewing tea, which can slow down athlete's foot odor.

4. The moldy tea can also be brewed and used to water the flowers, which can make the flowers and leaves lush.

Is the musty smell caused by different production and storage methods Or don't drink it, be careful of ***!

It is normal for Pu-erh tea to have a musty smell.

If no black mold is found on the surface of the tea leaves, then we can proceed to the next step and smell if there is a musty smell, if there is a musty smell, do not drink or buy it.

If there is no musty smell, then we can use boiling water to brew, then smell the aftertaste on the lid, and then smell the taste of the tea base, if we smell musty and peculiar smell, it is not advisable.

Tea mold is a common problem because of dampness in tea leaves, and there are many ways to solve the musty smell. 1. Drying in the sun: If the tea leaves are only damp and have not deteriorated and tasted, find a sunny day, put the tea leaves in the sun and expose them often.

2. Simmer in the microwave: This method should pay attention to putting less tea leaves each time and simmering and roasting many times. Do not set the time too long each time, so as not to burn the tea and have a more unpleasant smell.

3. Bake with a rice cooker: This method is more practical because almost everyone has this tool. Remember to use the rice cooker without a lid when using this method.

After the switch of the rice cooker jumps automatically, press the switch again after turning the tea leaves. After repeating this many times, the aroma of tea begins to waft out, and you can stop to achieve the effect that you are satisfied with. 4. Stir-fry in an iron pot

First use the minimum heat on the gas stove to bake the hot iron pot, and then put in the tea leaves, do not change the state of the fire, always use the minimum fire, keep turning the tea leaves, pay attention to the best use of wooden utensils, the force should be light. Do not destroy the integrity of the tea leaves. 5. Bake with a roaster:

If you have a lot of damp spoiled tea, I still go to you to buy tea or a tea shop you know to help you roast it with a roaster.

Tea leaves are generally undrinkable if they are moldy, and they can be used to remove odors or make fertilizer.

Let's throw it away. It's not good to drink, it's not good for your body.

When tea leaves are stored for a long time and are not properly protected, it can become moldy, which not only affects its taste and quality, but may also pose a threat to human health. In this article, we'll cover some ways to deal with moldy tea leaves so that you can continue to enjoy good tea.

Check the tea leaves. Before handling the tea leaves, you should first check the degree of mold. If there is only a slight mildew on the surface of the tea leaves, you can use a rag or paper towel to gently wipe it.

If the tea leaves are already seriously moldy, then it is better to throw them away and not try to save them. Moldy tea leaves contain high concentrations of fungi and bacteria that can cause food poisoning, so it's best not to eat them to be on the safe side.

Removes musty odors. If your tea leaves are slightly moldy on the surface, but they taste good, you may need to remove their musty smell. You can use the following two square spike bridge methods to remove musty odors.

Method 1: Drying method.

Bake the moldy tea leaves in a moderately heated oven on low heat for 5-10 minutes, then let it cool. Drying tea leaves can reduce the number of moldy microorganisms and allow the water of the tea leaves to evaporate, thereby removing the musty smell.

Method 2: Exposure method.

Placing moldy tea leaves in a well-ventilated room or balcony and exposing them to the sun for 3-4 hours can greatly reduce the number of bacteria in the tea leaves and reduce the musty smell.

Precautions for using moldy tea leaves.

Even if you use drying or exposure to the musty smell, there are still a few things to be aware of:

1.pH test.

Use pH test paper to test the pH of tea leaves, generally speaking, acidic tea leaves are more likely to be bred by fungi, while alkaline tea leaves are easier to preserve. If the tea leaves are acidic, you can add the right amount of alkaline substances, such as baking soda or boric acid, to adjust the pH level.

2.Store in aliquots.

A common problem with moldy tea leaves is that it can contaminate your entire tea inventory. Therefore, you should aliquot the tea leaves into airtight containers to prevent the moldy flora of the tea leaves from spreading to other tea leaves.

3.Must be kept dry.

To prevent the tea leaves from becoming moldy again during preservation, you should avoid exposing them to moisture or humidity. Some anti-humidity agents can be utilized to absorb moisture from the air and ensure that the tea leaves stay dry.

Conclusion. The handling of moldy tea leaves requires a timely and correct approach, and hygiene needs to be taken into account. Hopefully, this article will help you better understand how to deal with the problem of moldy tea.

For those who keep tea for a long time, it is best to keep the attention to the surplus damage, and check and maintain it during the period.