Who can help me with some easy ways to make drinks or snacks?

Add water to the sweet potato, add sugar or salt (the amount is your own), and add a little ginger. Cook for half an hour. --Sweet potato soup.

Add water, sugar, and a little ginger to boil the mung beans, freeze them in the refrigerator until the surface freezes, take them out and stir well. --Mung bean paste.

White fungus soup Wash the white fungus spikelets and red dates together. Peel and cut the pears into cubes. The three of them are put into the pot together, add water to boil, and add rock sugar to boil. Then simmer on high heat for 5 minutes, turn to low heat and cook for another 10 minutes.

Jelly hehe, super simple and super delicious.

Mustard bananas.

Method:1. Peel off the bananas.

2.Pour the mustard over it.

3.Ate it.

4.Feel a wave of coolness swirl in your taste buds.

5.Enjoy with your heart and don't drink water.

Iced black tea 1 black tea leaves A few grams, depending on your taste.

2 rock sugars, a few pieces.

3 lemon slices several.

Put together and cook. Then cool and put in the refrigerator.

Put a few more slices of lemon when you take it out ok I made it myself and it's not bad.

Milk tea|Milky green.

1 black or green tea.

2 Milk or plant-based creamers.

3 sugar. 4 pearls or coconut.

Boil, remove, cool and put on ice.

The taste and sweetness of OK tea can be made to personal taste.

Prepare a goblet, a can of yogurt (about two-thirds of the way to the goblet), a few grapes (other fruits will do), and a straw.

Pour the yogurt into a cup and ...... the grapesPlace in a cup, insert a straw, and you're done!

Apple ice cream.

Ingredients: 500g apples, 150g sugar, 2 bottles of fresh milk.

Process: Wash the apples, peel and dig the core, cut them into thin slices, stir them into a pulp, put in sugar and 1000 grams of boiling water, add boiled milk, stir evenly, pour them into the container to cool down and put them in the refrigerator to freeze.

Characteristics: strong fruity aroma and delicious taste.

Homemade chocolate ice cream.

1. Add 4 egg yolks and 4 tablespoons of sugar to beat clockwise until milky white, about 5 to 10 minutes.

2. Pour the milk into the pot, add the chocolate (occasionally 5 small pieces of rubber-sized milk chocolate) and stir until the chocolate is boiled, about 5 minutes.

3. Slowly pour the boiled chocolate milk into the beaten egg yolk and stir as you add it (or the egg yolk will be cooked.) ）

Homemade ice cream. 1.After the mung bean soup is thickened, take the part to be used (the rest can be added to rock sugar, stir well, and then put it in the refrigerator to refrigerate, and after taking it out, it is chilled mung bean cool);

2.When it is cold to about 60 degrees, add milk powder or soybean milk, stir well, and let it cool;

3.Put the cooled mixture into a mold that has been washed and disinfected in advance (scalded with boiling water) (you can choose various molds according to your preference, and it is sold in supermarkets);

4.Finally, put the mold in the freezer and freeze for about 8 hours (the longer the ice cream is made, the better the shape, so make it the first day and eat it the next day) and take it out, and the homemade ice cream is successful!

Flour can be made into some pancakes, add bacon or sausage grains, the flour is opened into a paste, and fried well. Glutinous rice flour can be used to make glutinous rice cakes, sweet potato cakes, pumpkin cakes and so on. There's a lot you can do anyway. You take a look. You know it all. Giggle.

Homely? Does sushi count? After eating, the rice is in a state of insulation, add a little vinegar to the rice (personal hobby can not be added) version, prepare seaweed (the market has a lot of very large sheets), ham, cucumber (cut into strips, not too thin), adjust the egg, add a little salt, and then carry out the omelette, flatten it in the pan, and after cooling, cut it to the same length as the yellow ham, spread a piece of plastic wrap on the table, spread the seaweed, and then use a spoon to spread the rice and smooth the seaweed (if it is thick, it will be too strong) Then put the cut materials on the side of your body and roll them up!

Finally, cut it with a knife to a width of about 1cm and put it on the plate This is relatively light The taste can be added by yourself If you cook too much rice at home, you can use it Or you can use it for the New Year and the holidays without eating It's a pretty good way to fill your stomach Hehe, hey ie, I'm male Look at my sister did it again.

1.A grapefruit, the appearance is clean, and it is best to choose a golden one for the best 2Then start working, put the grapefruit flesh aside, the thinner the skin, the better, and the inner membrane is not all over. Because the inner membrane is more prone to bitterness, the strongest effect is still the skin, so it is recommended to have more skin.

3.Soak the shredded skin in lightly salted water for 10 minutes, the finer the better4The meat is fine, not stirred, because it can be crumbled in the pot for a while100 grams of skin, 300 grams of meat, 150 grams of rock sugar put into the pot 6It must be boiled dry, but be careful not to paste it.

It's simple, right

DIY chocolate bar is very trendy, romantic and simple. Just buy an abrasive tool online.

Mung bean soup is the best snack in summer, cool and detoxifying, and the ingredients are simple.

Mung beans + barley + red beans + brown sugar wash and soak for half an hour, put them in a pressure cooker, add water and cook for 20 minutes, and the sugar should be put in after cooking.

Ripley Specialty Snack Training.

Tools and essential raw materials for milk tea juice makingSecret tea brewing method, syrup making pearl fruit boiling method, sago boiling method, original milk tea making fruity milk tea making, pearl milk tea making.

Soft Serve Ice Cream: Vanilla Ice Cream, Apple Ice Cream, Banana Ice Cream, Special Soft Ice Cream, Hard Ice Cream: Fruit and Vegetable Ice Cream, Grain Ice Cream, Chocolate Ice Cream, Fried Ice Cream, etc.

Double red glutinous rice Function: Nourish the body and invigorate the qi, replenish iron and blood.

Ingredients: 10 grams of red dates pitted, 20 grams of red beans, 50 grams of glutinous rice, 20 grams of longan meat, 100 grams of rice, brown sugar and white sesame seeds belong to elective courses, if there is any, add some in moderation.

Steps:1. Soak the red beans for half a day and simmer for 10 minutes.

2。Wash the other ingredients and soak in warm water for 15 minutes.

3。Mix all ingredients well and steam in a rice cooker. Steam and keep warm for 15 minutes.

4。When eating, you can mix with brown sugar.

Grape chocolate muffin

Ingredients: 100 grams of butter, 50 grams of sugar, 2 eggs, 140 grams of self-rising powder, 15 grams of cocoa powder, 70 grams of milk, 16 pieces of dark chocolate (50 grams of Dove dark chocolate), 50 grams of raisins, 12 small paper cups.

Method: 1. Heat over low heat until the butter and chocolate are completely mixed (leave three pieces of chocolate and chop them for garnish).

2. After it cools slightly, add all the ingredients and stir at high speed with a whisk for 5 minutes.

3. Pour the mixed ingredients into a paper cup, 7 minutes full, and add chocolate decoration.

4. Put it in the preheated oven and bake at 180 degrees for 20 minutes.

White chocolate ice cream (can be eaten in a heated room, it tastes better in winter).

Ingredients: 2 tsp granulated sugar, 5 tsp water, 300g white chocolate, 3 eggs, separate yolks from egg whites, 300ml whipping cream

Directions: 1 Spread a layer of plastic wrap in a square box or bowl with a capacity of one liter and spread it as flat as possible.

2 Heat the sugar and water in a thick-bottomed saucepan and stir until the sugar melts. Bring to a boil for another 1-2 minutes until syrup, then remove the pot from the heat.

3 Cut the white chocolate into small pieces and stir in the syrup, stirring until the chocolate is melted and mixed with the syrup. Set aside to cool slightly.

4 Beat the egg yolks into the chocolate mixture and set aside to cool completely.

5 Lightly whip the cream until thickened, then pour the cream into the chocolate mixture.

6 In a bowl, beat the egg whites into a solid form. Add the chocolate mixture. Pour the mixture into a prepared box or bowl and freeze overnight in the refrigerator.

7 10-15 minutes before serving from the freezer. Pour out the contents of the box or bowl and cut into slices.

French chocolate toast.

Ingredients: 50g dark chocolate, 150ml milk, 1 egg, 4 tsp strawberry jam, 8 slices of white bread, peeled, cut diagonally, butter or vegetable oil, 40g cotton sugar.

Directions: 1 Cut the chocolate into small pieces, place in a small saucepan, add the milk, heat over low heat and stir until the chocolate is melted. Then set aside and cool slightly.

2 Crack the eggs into a large bowl and whisk in the warm chocolate milk while stirring.

3 Heat the slightly diluted strawberry jam. Then set aside to keep warm.

4 Dip each slice of bread in chocolate milk. Heat the butter or vegetable oil in a frying pan and fry the bread for 2-3 minutes, until crispy on both sides.

5 Sprinkle cotton sugar on the bread and pour hot strawberry jam over it.