Can anyone tell me some of the more delicious foreign snack recipes and how to make them! Thank you

Ingredients: A: Ingredients Cream cheese 184g caster sugar 50g gelatin slices 4g (i.e. fish gelatin flakes) orange peel wine 9ml (I used Bacardi Ice Sharp Orange Rum pre-mixed drink instead) Fresh orange juice 9ml 2 fresh egg yolks Whipped cream 167ml (I forgot to add this, but it tastes good).

B: Bottom 110g of digestive cake and 90g of unsalted cream (I think it is too much, so reduce it to 50g).

C: Decoration A few fresh strawberries, I used 8.

Method: 1. Put the cream cheese at room temperature to soften and add sugar to beat.

4. Soak the fish gelatin in cold water until soft, heat it over water until it melts, and then pour it into the cheese paste and mix it quickly.

5. After beating the fresh cream, lightly stir in the cheese paste (I forgot this step, but it tastes good).

6. Wash the strawberries and cut them in half.

7. Take an angel cake mold, put the half-cut strawberries on the side, pay attention to the pedicle facing up, and then pour the cheese paste into the mold. The mold I use is inches.

8. After the digestible cake is crushed, mix in the melted butter, spread it on top of the cheese paste and flatten it, wrap it in plastic wrap and put it in the refrigerator.

9. When eating, wrap it in a hot towel for a while, use a knife to scratch the edge of the mold, separate the bottom of the cake from the mold, and then turn it upside down on the plate. Garnish with strawberries.

This cake is very smooth and beautiful after demolding, and the taste is similar to egg pudding, and then I made another one, and the fish gelatin was reduced to 2 pieces, plus fresh cream, it tastes like mousse, it is delicious, but it doesn't look so smooth after demolding.

This is the second time I've done it, and I squeezed a circle of white chocolate on it, which seems to be a bit of a snake, but it's better than the first one.

2. Slowly add the egg yolk (my egg yolk is added directly, the color of the finished product is relatively yellow, and the cake on the original recipe illustration looks very light in color, nearly white.) It is estimated that if the egg yolk is whipped in advance until it turns white, the color will not be so yellow).

3. Add the wine and orange juice and mix well.

Dessert DIY: Strawberry Leia cheese parfait.

The name of the one above.

Homemade almond syrup: Almond syrup tastes good and whitens as a drink

Just use a juicer to break it and filter it and boil it, and it tastes good without sugar

I think the landlord wants to do something on his own, can he promote it? Then go to join ** and see what type you like

There are real and false snack techniques, and the practices are different, and I will share them with you.

Snack making tutorials in major cities across the country.

10 grams of black fungus 20 grams of Dingke immeasurable large sea wash clean: black fungus soaked in warm water. Rinse.

Tear into small flowers. Put the rice in the pot, add water, and cook over high heat. After boiling, turn to low heat and put it until the rice rotten porridge is weighed.

Put in the black fungus and continue to heat it for 10 minutes, add salt to taste, and learn the special nutritious porridge to take a look at the deliciousness.

Specifically, what is the snack and which region.

What ingredients are you going to use to make snacks.

Take the simplest of these, edamame.

Specialty snacks: Edamame.

Wash the edamame and cut off the ends.

Put edamame beans in cold water, add a few drops of cooking oil, bring to a boil on high heat, simmer for 10 minutes until cooked, remove the cold water, drain.

Put the boiled edamame in a container, pour in the lees and marinade, and put it in the refrigerator for more than 20 hours.

Ice cold and delicious, after eating, the aftertaste is endless (midsummer small cold dish).

Coffin board:

Ingredients: Appropriate amount of bread, appropriate amount of potatoes, appropriate amount of carrots, appropriate amount of snow peas, appropriate amount of sweet potato vermicelli, appropriate amount of chicken, appropriate amount of chicken liver, appropriate amount of chicken gizzard, appropriate amount of cuttlefish, appropriate amount of shrimp, appropriate amount of stock, appropriate amount of milk.

Seasoning: appropriate amount of salt, appropriate amount of vegetable oil.

Method 1: Cut the bread into thin pieces of bread, fry it in the pan, fry it until golden brown, pick it up, lift off the crispy side, hollow out the middle, and then put in the chicken liver, chicken kidney, chicken, peas, potatoes, carrots, sweet potato powder, cuttlefish and shrimp and other carefully prepared ingredients to boil in broth, then use some milk, and then dip the sauce on the bread noodles, it becomes the famous coffin board.

Method 2: 1First, the thick slices of toast are fried until golden brown, scooped up, hollowed out in the middle, and then boiled in broth, thickened with some milk, and then put on the lid of the toast to make a delicious coffin board.

2.In the early days, there were still materials such as chicken liver, but now most of them are no longer used. There is also an improved coffin board in Hualien. The filling is changed to stir-fried meat or other vegetables, and eaten by hand.

I'm also the radio station manager in the middle school, and I'm going to give you a piece of advice

If you use "360" products, then you can find "life" and then "food" in the treasure trove of 360 applications

There are a lot of cooking methods that work for us

It's very convenient I usually like to do it, so I will follow those cooking manuals and it is quite easy to use

Coke Chicken Wings:

Blanch the chicken wings first, then add salt, monosodium glutamate, ginger, rice wine, and marinate the cola without chicken wings for 20 minutes, then take out the chicken wings and put them in an oily pan and stir-fry for 5 minutes, add the cola seasoning mixture used to marinate the chicken wings before, and cook until the juice is taken away!

The 150 best dishes in China (photo) and how to cook them**.

Think about it, like what to do, what to freeze, or milkshakes.

Snack selection precautions:1Except for junk food such as KFC, McDonald's, etc. 2Fried foods are excluded 3Except for foods that have been stored for too long, stale food, and foods where the raw materials cannot be seen.

Common snack recommendations: peanuts, raisins. Dried bananas, pistachios, almonds, pine nuts, cherry tomatoes, Dutch melon, sunflower seeds, chestnuts, walnuts, hazelnuts, abalone fruit. Macadamia nuts, dried potatoes, yogurt, milk, cheese, milk chips, etc.

Stir-fried chestnuts with sugar, peanut bird festival (butterscotch sugar), pine nuts, popcorn (the kind that collapses in the cauldron), beef jerky, hazelnuts, pistachios, soufflé rolls... Ha ha... It's all my favorite food.

It's better to eat some dried fruits, walnuts, pistachios, melon seeds, not boring, not easy to gain weight, and nutritious and help to healthy brain.

Ingredients: Pork belly 200 grams.

Lettuce to taste.

Barbecue mix 30 grams.

Cooking oil to taste.

1 tablespoon dark soy sauce.

1 tablespoon oyster sauce.

Method 1: Wash the pork belly, put it in the freezer and freeze it until it becomes slightly hard and better cut.

2. Cut the pork belly into large slices about thick.

3. Take about 30 grams of barbecue powder, add a little water and marinate for half an hour.

4Add the sliced pork belly and knead evenly.

5Take a small bowl, add a tablespoon of oyster sauce, a tablespoon of dark soy sauce, a little vegetable oil and mix well, don't cut some onions and ginger slices.

6Wash the lettuce, soak it in salted water and drain the water.

7Preheat the pan, soak in oil, add ginger and onion.

8Put the pork belly on the table.

9Rinse the oil, cover, and heat the upper and lower heats.

10Fry until browned, and sabu with the sauce prepared in step 5.

11Turn over and then soak the sauce and fry until cooked through.

1.Mince the garlic (better if mashed garlic).

2.Add water with minced garlic and set aside.

3.Wash the green onion and cut into sections, slice the ginger, cut the parsley into 3 5 cm segments of 4Remove 3 tablespoons of sesame sauce.

5.Stir in a small amount of water one by one (drop a little water and stir for a while, then drip in water and stir) 6Stir the tahini until it is not congealed and diluted.

7.Add the leek flowers (this is completely according to the individual plus more and less) and mix wellThen add the bean curd and crush it.

9.Mix well.

10.Add half a pot of water to the pot.

11.Bring to a boil over high heat, add green onions and ginger slices.

12.Add haggis and cook on high heat for 2 minutes, turn to low heat and cook for 2 3 minutes, turn off the heat 13Bring out a bowl of haggis soup and add 2 3 tablespoons of sesame sauce.

14.Add the chopped coriander.

15.Pour in a spoonful of garlic juice.

16.Add chili oil to your taste and mix well.

Tips: If the garlic juice is mashed with a mash, adding water will make it taste more and the garlic will taste stronger.

When preparing the sesame sauce, the sesame sauce must be added little by little, and while adding some water, keep stirring until it is stirred well and there are no impurities.

Leek flowers are also added according to personal taste, add more if you like to eat salty, and add less if you like to eat light, because there is already saltiness in leek flowers, so don't add salt here.

Because the haggis bought is basically a semi-finished cooked, the haggis is good in the starting pot, boiled for 3 5 minutes, and the cooking time is often boiled The haggis is old, and it is not delicious. Be sure to keep it fresh.

When adding seasoning to the haggis soup, it is completely according to your taste.

If you pair it with fried cakes, pancakes, or pancakes, it is even more delicious!