What are the sweet and fragrant green teas?

Biluochun. Dongting Biluochun production area is a famous tea and fruit intercropping area in China. Tea trees and peach, plum, apricot, plum, persimmon, orange, ginkgo seed, pomegranate and other fruit trees are staggered, rows of verdant tea canopy, like a green screen, a piece of thick shade like an umbrella of fruit trees, covered with frost and snow, covering the autumn sun.

Tea trees, fruit tree branches are connected, the roots and veins are connected, the tea absorbs the fruity aroma, the flower kiln tea taste, and cultivates the natural quality of Biluochun flower fragrance and fruity taste. As the Ming Dynasty "Tea Solution" said: "Tea gardens should not be mixed with evil wood, only cinnamon, plum, Xinyi, magnolia, roses, pine, green bamboo and the like and the planting between them, but also enough to cover the frost and snow, cover the autumn sun."

Tea trees and fruit trees are planted alternately, which makes Biluo Spring Tea unique with natural tea aroma and fruity flavor and excellent quality. The shape of the finished tea is tight, the cord is slender, the tender green is hidden and green, the fragrance is elegant, the fresh and fresh shengjin, the soup color is green and clear, the bottom of the leaves is soft and even, and it is sweet after drinking.

Biluo spring tea is tightly knotted, curled like a snail, white and dewy, silver and green hidden green, leaf buds are young and tender, the tea taste is slowly stretched after brewing, flying up and down, the tea is clear and green, the fragrance strikes people, the taste is cool and sweet, fresh and refreshing, as early as the end of the Tang Dynasty and the beginning of the Song Dynasty, it was listed as a tribute. Ideal for use in home office teas.

Clear tea is not green tea.

It's oolong tea.

Because green tea has not been fermented, and most of them are made from young shoots, it is basically herbaceous.

Good tea has a sweet aftertaste, that is, after drinking it, you feel sweet in your throat, and the longer the sweetness lasts, the better the quality of the tea.

So as long as you choose high-quality green tea, it is fragrant and sweet, such as Biluochun.

West Lake Longjing is the most fragrant, and the taste pants hold the best.

Zhejiang's West Lake Longjing, Zhejiang's best green tea, recognized as the first dust-held famous tea. Since ancient times, the Seiko in Jiangsu and Zhejiang has been fine in the world, not an exaggeration, the green and bitter taste of green tea can be solved in other provinces and can become a famous tea, but in Jiangsu and Zhejiang is only just reaching the passing line, Jiangsu and Zhejiang have the ultimate requirements for green tea dry tea tea tea shape is unparalleled!

The high-quality West Lake Longjing buds Hu Brother Qing's head is small and full, mostly with two leaves and one bud, showing the unique brown beige color of West Lake Longjing. After opening, the tea aroma is strong, and the bean aroma is obvious. After brewing, the tea soup is yellow and green, clear and free of impurities, the tea flavor is rich, the tea soup is full of aroma, the bean aroma is obvious, the sweet aftertaste is rapid, the aftertaste is long, and the freshness is very high.

The storage method of the West Lake Longjing

1. Lime storage method: the fried Longjing tea is very susceptible to moisture deterioration, so it should be wrapped into a kilogram bag with paper in time, and put it into a cylinder with block lime (lime that has not been weathered by moisture) at the bottom and cover it for sealing. After about a month of storage, the aroma of Longjing tea is more fragrant and rich, and the taste is more mellow and refreshing.

Longjing tea, which is kept dry, can still maintain the quality of green, fragrant and mellow after one year of storage.

2. Charcoal storage method: the specific method is similar to the quicklime storage method, the difference is to use charcoal instead of quicklime as a desiccant, that is, 1 kg of charcoal is packed into a cloth bag, and then replaced every one or two months. If the charcoal absorbs moisture, the charcoal should be burned red first, cooled and put into a cloth bag, each bag weighs about 1 kg, and the charcoal should be taken out and burned dry every two months before use.

The above content refers to Encyclopedia - West Lake Longjing.

Royal Biluochun Tribute Biluochun Premium Biluochun Royal Longjing Tribute Longjing Super Longjing Special Longjing First-class Longjing West Lake Longjing Huangshan Maofeng Huangshan Maojian Huangshan Maojian Fierce Extinction Baisha Green.

Fujian Qingming Yunwu Tea has a unique flavor, its taste is mellow, the color is beautiful, fragrant, and the soup is clear. Due to the influence of the cool and foggy climate of the high mountains and the short time of direct sunlight, the formation of its leaf thickness, milli more, mellow and sweet foam, containing tannins, aromatic oils and vitamins and other characteristics, not only the taste is rich and fragrant, pleasant and laxative, but also can help digestion, sterilization and detoxification, with the function of preventing gastrointestinal infections and increasing scurvy.

Qingming Yunwu tea is made of pure hand-picking, traditional technology and modern production equipment, processed and refined in strict accordance with organic tea standards, without any additives, tender green color, sweet and fragrant, endless aftertaste, is a pure natural and pollution-free ecological green tea, often drink is good for health, prolong life. It can refresh the mind, eliminate fatigue, quench thirst and quench greasy, strengthen the spleen and appetize, prevent radiation, anti-Alzheimer's disease, and enhance immunity; Anti-aging, nourishing yin and nourishing beauty, strengthening the kidney and strengthening the body, etc., is a natural green health care drinking tea"Alpine cloud tea, strong and spicy, if you have to drink it for a long time, it will prolong life".

I feel that Longjing is quite delicious, because there are a lot of tea leaves at home, I often make a cup to drink, among them, I feel that Longjing and Tieguanyin are very delicious, but I feel that Longjing is more suitable for myself, and it is more delicious.