What are the classifications of green tea and what are the types of green tea?

1. West Lake Longjing.

West Lake Longjing is one of the top ten famous teas in China, which is well-known in the world and can be called the representative of Chinese tea.

2. Biluochun.

Biluochun is also one of the top ten famous teas in our country, its dry tea curls into a snail, full of white hair, rich aroma, mellow taste, is a treasure in China's famous tea, with "beautiful shape, bright color, fragrant, mellow taste" well-known at home and abroad.

3. Lushan clouds and mist.

Lushan has a long history of tea planting, Lushan Yunwu was created in the Han Dynasty, and was listed as "tribute tea" during the Song Dynasty, and it is also one of the top ten famous teas in China.

4. Lu'an melon slices.

Lu'an melon slices are like melon seeds, the leaf edge is slightly warped, the color is green, the size is even, the bud tip and stem are not included, after brewing, the taste is fresh and mellow, the soup color is green, and the leaf bottom is thick.

5. Xinyang hair tip.

The bar shape is fine and tight and round straight, the color is moist green, the white hao is revealed, there are sharp seedlings, after brewing, the aroma is clear and high and lasting, there is the aroma of cooked chestnut, the taste is mellow and sweet, the soup color is bright, turquoise, and the bottom of the leaf is tender and green evenly.

The well-known types of green tea are: Longjing Green Tea, Biluochun Green Tea, Huangshan Maofeng Green Tea, Lushan Yunwu Green Tea, Lu'an Guapian Green Tea, Mengding Green Tea, Taiping Houkui Green Tea, Junshan Yinzhen Green Tea, Guzhu Purple Bamboo Shoot Green Tea, Xinyang Maojian Green Tea, Pingshui Zhu Green Tea, Xishan Green Tea, Yandang Maofeng Green Tea, Huading Yunwu Green Tea, Yongxi Huoqing Green Tea, Jingting Green Snow Green Tea, Emei Erui Green Tea, Duyun Maojian Green Tea, Enshi Yulu Green Tea, Wuyuan Mingmei Green Tea, Yuhua Tea, Mogan Yellow Bud Green Tea, Wushan Gaimi Green Tea, Putuo Buddha Green Tea These green teas.

Yingshan Yunwu Tea, West Lake Longjing, Emei Snow Buds, Meitan Cuiya, Orchid Bird Tongue.

1. Yingshan Yunwu Tea.

Yingshan Yunwu Tea is named after the word "Heaven" of the main peak of Dabie Mountain in Hubei Province, because it is produced in high mountain and semi-high mountain tea places, and the quality has obvious characteristics of high fragrance, mellow taste and brewing resistance to brewing Yunwu Mountain tea, so it is named Yingshan Yunwu Tea.

2. West Lake Longjing.

West Lake Dalun Longjing, which is a green tea, is one of the top ten famous teas in China. It is produced in the mountains around Longjing Village, West Lake, Hangzhou City, Zhejiang Province, and is named after it. It has a history of more than 1200 years.

When Qianlong of the Qing Dynasty visited the West Lake in Hangzhou, he praised the Longjing tea of the West Lake, and sealed the eighteen tea trees in front of the Hugong Temple at the foot of Shifeng Mountain as "imperial tea".

3. Emei snow buds.

It is abundant at the altitude of 800-1200 meters above sea level of Mount Emei, and the area of Chicheng Peak, Baiyan Peak, Jade Girl Peak, Tianchi Peak, Jingyue Peak and Wannian Temple is cloudy all year round. Tea leaves have the characteristics of flat, flat, smooth, straight and pointed.

4. Meitan green buds.

The shape of Meitan green buds is flat and smooth, the shape resembles sunflower seeds, it is rare to see, the color is green and verdant, the aroma is clear and pleasant, the millet fragrance is strong and accompanied by the fragrance of fresh flowers, the taste is mellow and refreshing, the aftertaste is sweet, the soup color is yellow and green and bright, and the bottom of the leaves is tender and green and trembling evenly.

5. Orchid tongue.

Orchid Bird Tongue (Meitan Cuiya) is a flat-shaped famous green tea, its production process originated from the thirties and forties of the last century, the national ** in Meitan set up ** experimental tea field and Zhejiang University moved west to Meitan during the school, Meitan was able to inherit and promote the "West Lake Longjing" production process.

West Lake Longjing; Emei snow buds; Meitan green buds; Orchid Sparrow Tongue; Huiming tea; Dongting Biluochun; Rizhao Green Tea @ Jiangbei Tea Xiaoqi v18663044880; Gu Zhu Purple Tea; Meridian Xianhao; Maofeng of Huangshan Mountain; Lu'an melon slices; Xinyang Maojian and other famous teas.

Green tea is a tea made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, anti-bacterial, anti-inflammatory, etc., which are unmatched by other teas. Green tea is a tea made from the new shoots of suitable tea trees through typical processes such as killing, rolling, and drying.

The color of its dry tea and the tea soup after brewing, and the bottom of the leaves are mainly green, so it is called green tea. Green tea is the fresh leaves picked by high temperature first, killing various oxidases, keeping the tea green, and then rolled and dried, clear soup green leaves are the common characteristics of green tea quality.

Types of green tea and the representative teas.

1. Stir-fry green tea.

There is a wide variety. As the name suggests, it refers to green tea whose fresh leaves have been killed, kneaded, and then fried and dried.

Stir-fried dry is the drying method of frying green tea, the pot is heated very hot, and then a certain amount of fresh leaves are put in, and the palm of the hand is used as a spatula, through a variety of "turning, shaking, throwing, pressing...and other techniques to dry the tea leaves and solidify the tea leaves.

Different techniques can shape different tea shapes, such as long strips, beads, fan flats, needles, spirals and other different shapes, so fried green tea is divided into long fried green, round fried green, flat fried green and so on.

The shape of fried green tea dry tea is tight and straight, even, green and plump, and the harmony is consistent; The inner quality is high and long-lasting, and the soup color is clear, yellow-green and bright;

The taste is rich and refreshing, without bitterness.

Representative varieties of roasted green tea: West Lake Longjing, Dongting Biluochun, Xinyang Maojian, Zhuyeqing, Lushan Yunwu, Nanjing Yuhua Tea, Gold Medal Huiming, Gaoqiao Yinfeng, Anhua Pine Needle, Guzhang Maojian.

Enshi Yulu) 2, steamed green tea.

The craft is ancient. The so-called steamed green tea refers to green tea made by steaming.

The fresh tea leaves that are about to be picked are steamed and softened with steam, and then rolled, dried, crushed and shaped.

The new process of steaming green tea retains more chlorophyll, protein, amino acids, aromatic substances and other inclusions, and has the characteristics of dry tea emerald green, light green tea soup, green leaf bottom, fresh taste of tea soup, and glycol.

Representative teas of steamed green tea: Enshi Yulu, cactus tea, Yangxian tea.

3. Dried green tea.

The natural scent is strong.

Sun-dried green tea refers to the green tea that is dried in the sun after the fresh leaves are fried and rolled in a pot, and the water content of the sun-dried tea leaves is usually slightly higher than that of other drying methods.

It is mainly produced in Yunnan, Sichuan, Hubei, Guangxi, Shaanxi and other provinces and regions.

GreenThe types of tea are as follows:

1. Dried green tea.

It refers to the green tea whose fresh leaves have been dried by sunlight after being dried and rolled, and the water content of the tea leaves that are usually dried by the sun will be slightly higher than that of other drying methods.

Most of the green tea will be sold locally, and some of it will be processed into pressed tea for domestic sales, border sales or overseas Chinese sales, such as Yunnan green, Sichuan green, Qianqing, etc.

2. Steamed green tea.

Green tea made by steaming fresh tea leaves, then rolling and drying them is called steamed green tea. Steamed green tea usually has three greens – "color green, soup green, and leaf green".

Steamed green tea was more popular in the Tang and Song dynasties, when the steamed green tea method was also introduced to Japan through Buddhism, and Japan still uses this tea making method, such as matcha popular in Japan is one of the steamed green tea. The more famous steamed green tea in China is Enshi Yulu in Hubei.

3. Stir-fry green tea.

It refers to the green tea that the fresh leaves are killed, kneaded, and then fried to dry.

The process of frying green is actually very similar to stir-frying vegetables without adding oil and salt, and this dish is fresh tea leaves. Heat the pot very hot, then put a certain amount of fresh leaves, use the palm of your hand as a spatula, and pass through various "turning, shaking, throwing, pressing...and other techniques to dry the tea leaves and solidify the tea leaves. Different techniques can shape different tea shapes.

Roasted green tea is usually smooth and tightly knotted, with a high aroma. The West Lake Longjing that everyone loves is a common roasted green tea.

4. Roast green tea.

It refers to green tea whose fresh leaves have been killed, rolled, and then dried. Roasted green tea is not like fried green tea, so the strips of tea remain intact and the color is mostly green.

Common roasted green teas include Huangshan Maofeng, Lu'an Gua Pian, Taiping Houkui, Taihu Cuizhu, etc., and roasted green tea is also often used to make jasmine tea.

The types of green tea include West Lake Longjing, Biluochun, Huangshan Maofeng, Taiping Houkui, Shuanglong Yinzhen and so on. West Lake Longjing: It is one of the top ten famous teas in China, it is a green tea, which is produced in the mountains around Longjing Village of West Lake, Hangzhou City, Zhejiang Province, and is therefore named.

Biluochun: It is produced in the area of East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun". Maofeng of Huangshan Mountain;

Because the newly made tea leaves are covered with white hair, the buds are sharp and peaky, and the fresh leaves are picked from the peak of Huangshan Mountain, so the tea is named Huangshan Maofeng. <

The types of green tea include West Lake Longjing, Biluochun, Huangshan Maofeng, Taiping Houkui, Shuanglong Yinzhen and so on.

1. West Lake Longjing: It is one of the top ten famous teas in China, which is green tea, which is produced in the mountains around Longjing Village, West Lake, Hangzhou City, Zhejiang Province, and is named after it.

2. Biluochun: It is produced in the area of East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun".

3. Huangshan Maofeng: Because the newly made tea leaves are covered with white hair, buds and peaks, and fresh leaves are harvested from the peak of Huangshan Mountain, the tea is named Huangshan Maofeng.

4. Taiping Monkey Kui: Its appearance is two-leaf bud, flat and straight, naturally stretched, white and hidden, and has the reputation of "Monkey Kui is pointed at both ends, not scattered, not warped, not curled".

5. Shuanglong silver needle: it is characterized by a tight and straight cord, similar to a silver needle, green in color, and white in white; The soup color is yellow and green, the leaves are tender and even, strong, the aroma is fresh and lasting, and the taste is mellow and sweet.

Green teas include Biluochun, West Lake Longjing, Taiping Houkui, Lu'an Gua Pian, Xinyang Maojian, Lushan Yunwu, Huangshan Maofeng, Anji White Tea, Emei Mountain Tea, Dog Gunao, Zhongyue Xian Tea, Songfeng Green Tea, Enshi Yulu, Dawu Green Tea, Shuangqiao Maojian, Dawu Shoumei, Jingu Luhao, Rizhao Green Tea, Laoshan Green Tea, Shaanxi Green Tea, Meitan Cuiya, Mengding Manna Dew, Nanjing Yuhua Tea, Cuixianglan and Baimamaojian.

The main ingredients are tea polyphenols, caffeine, lipopolysaccharides, theanine, etc. It has the functions of refreshing and clearing the heart, clearing heat and relieving heatstroke, dissipating food and phlegm, removing greasy**, clearing the heart and removing annoyance, detoxifying and sobering up, quenching thirst, reducing fire and brightening eyes, stopping diarrhea and dehumidification.

I usually drink a little Pu'er tea every day, and I have been drinking the tea from Suyue Tea House, and I feel very good. Now I also drink tea and chat with their tea master Zhang Ci from time to time, which has benefited me a lot.