All over the country, cold noodles, cold noodles mixed noodles practice Daquan

Sichuan cold noodles. Material:

250g fresh-cut noodles, 100 mung bean sprouts, 2 tbsp salad oil, 2 tbsp sesame oil, 3 tbsp red soy sauce, 1 tbsp vinegar, 1 tbsp sugar, 1 tsp monosodium glutamate or chicken bouillon, 1 tsp Sichuan pepper oil, 2 tbsp red oil, 3 cloves of garlic (pressed into a puree).

Method: 1. Wash the bean sprouts and blanch them in boiling water for 10 seconds.

2. Remove and immerse in cold water for a while, drain, mix well with 1 tablespoon of sesame oil, and spread on the bottom of the plate.

3. Bring water to a boil and put the noodles in and cook until they are 9 ripe (about 2 minutes).

4. Remove and immerse in cold water for a while, remove and drain, and mix well with 2 tablespoons of salad oil to make it sticky.

5. Spread the well-mixed noodles on top of the bean sprouts.

6. Mix sesame oil, red soy sauce, vinegar, sugar, monosodium glutamate, pepper oil, red oil and garlic paste into juice.

7. Pour the juice over the noodles and mix well when eating.

North Korean cold noodles. Material:

Soba noodles (I used ramen), cooked beef (I used beef ham), Korean spicy cabbage, apple slices (I used cucumber slices, baby tomatoes), hard-boiled eggs.

Seasoning: Korean sweet and chili sauce, salt, sugar, chicken powder, white vinegar, soy sauce.

Method: 1. Use a little white vinegar, soy sauce, sugar, salt, chicken powder, and an appropriate amount of water to make a cold noodle soup suitable for your taste, and put it in the refrigerator to chill and set aside. (I didn't calculate the proportion of seasoning to water, if it is eaten by two people, the amount of two small bowls of water is fine, as for the seasoning, you can taste it while putting it, and you can feel satisfied.)

2. Slice all the ingredients, cut the Korean spicy cabbage into small pieces, and boil the eggs into two.

3. Put the noodles in a pot of boiling water and cook, let cool water and set aside.

4. Put the noodles into a deep bowl, put kimchi, boiled eggs, vegetable slices, ham slices, pour hot sauce, and finally pour ice soup (if the weather is not very hot, you don't have to make it very cold, you can ice it slightly than room temperature), so that you can eat.

Don't cook the noodles for too long, and when cooked, they can be served in cold water.

Noodles. Ingredients:

Shallot oil, fine spaghetti, light soy sauce, salt, sugar, tomatoes, parsley.

Method: 1. Boil the water, add a little salt, add the fine pasta, and cook according to the instructions on the instructions;

2. Remove the boiled noodles from the cold water;

3. Pour an appropriate amount of scallion oil and scallion oil flowers into a hot pan and remove from the heat, pour in an appropriate amount of light soy sauce, salt and sugar and mix well;

4. Pour in the drained noodles, add diced tomatoes and chopped parsley and mix well.

2. Removing the boiled noodles with cold water can make the noodles more chewy, smooth and delicious;

3. If there is no ready-made scallion oil, you can cut a little green onion and fry it in hot oil to get scallion oil and scallion oil;

4. Tomatoes are best to remove the seeds and then cut them into cubes, and parsley can be replaced with coriander, etc.;

5. In addition to noodles, other vegetables can be freely matched;

6. Light soy sauce, sugar and salt can be mixed in advance, the ratio is 1:1, pay attention to the dosage, so as not to be too salty.

The above is excerpted from the Internet.

The steps to prepare the noodles are as follows:

Ingredients: 100 grams of round-cut noodles, ingredients: bean sprouts, cucumber shreds, fried minced meat, seasoning: 1 tablespoon of oyster sauce, 1 tablespoon of balsamic vinegar, a little sugar, 2 tablespoons of chili oil, 1 teaspoon of Fulinmen tempeh paste, 1 teaspoon of Sichuan pepper powder.

1. Mix all kinds of seasonings evenly into a noodle sauce;

2. Shred the cucumber and blanch the mung bean sprouts;

3. Boil the noodles until they are 9 minutes cooked, remove them;

4. Put the noodle sauce, cucumber shreds, mung bean sprouts and minced meat on the cooked noodles and mix well.

1. Ingredients: 200 grams of noodles.

2. Excipients: 1 spoon of sugar, 2 spoons of ginger and garlic oil, 20 grams of cooked peanuts, 1 spoon of sesame oil, appropriate amount of chili oil, 200 grams of light soy sauce, 1 green onion, 2 star anise, 2 slices of ginger.

3. Method: (1) Seasoning of cold noodles: soy sauce, salt and pepper, crushed peanuts, chili oil, sesame oil, ginger and garlic oil.

2) Let's boil soy sauce first, there is this soy sauce boiled out with ingredients, the noodles are delicious, 200 grams of light soy sauce, two slices of ginger, a green onion, two star anise, a spoonful of sugar, boil over low heat and boil for 30 minutes! In the summer, you can cook more and eat cold noodles every day.

3) Prepare bean sprouts, shredded cucumbers, and shredded red peppers.

4) Blanch the bean sprouts, cut them off and remove them to cool.

5) Also blanch the red peppers.

6) Cook the noodles until 9 minutes and remove the vegetables.

7) Noodles over cool boiled water.

8) Add an appropriate amount of ginger and garlic oil to the noodles after they have cooled, and mix thoroughly.

9) Add vegetables and mix thoroughly.

10) Finally, sprinkle some crushed peanuts and a bowl of fragrant cold noodles with sesame oil, chili oil, and vinegar.

There are indeed many ways to make cold noodlesWe can choose different ways according to our own taste preferences, so that the cold noodles we make can meet our appetite, instead of feeling unpalatable and making people never want to try cooking cold noodles again.

First, the selection of ingredients is different

In the process of preparing the ingredients, some people like to use water noodles to defeat them, and some people like to use somen noodles, but both of them can make delicious cold noodles. However, in the process of boiling, we must control the proportion of time, remember not to cook the dough too soft, it is best to quickly pick it up after a minute of cooking, so that we will not break during the stirring process. Because once cooked for a long time, the taste will not only be affected, but also waste ingredients, so you must control the time and choose your favorite ingredients, so that the food can satisfy your stomach.

Second, the way to add seasonings

In the process of making cold noodles, in addition to making the noodles well, the taste is also very important. First of all, we have to choose seasonings according to our own taste, such as sweet and sour flavor, spicy flavor, sesame sauce flavor, etc., take the spicy taste of Ma Kuxin as an example, in the process of putting the seasoning, first we should add side dishes, followed by the seasoning in turn, salt, chicken essence, sesame oil, pepper powder, pepper powder, chili oil, sugar, oyster sauce, garlic water, light soy sauce, etc., and then stir with chopsticks, and finally sprinkle some green onion and coriander, so that the delicious and delicious spicy cold noodles are made.

In addition, cold noodles are also the first choice for many people who go out, because they do not need to be heated, and only need to sprinkle seasonings on cold noodles to eat, so it is very convenient. There are also those who go out for a picnic, cold noodles can not only fill our stomachs, but also be able to share this happiness with everyone, so that everyone likes cold noodles, these are some of the conveniences that cold noodles bring to us.

The most obvious difference is that they use different materials, cold noodles are mainly made of white noodles as the main raw materials, of course, some other noodles are also filled, while ordinary noodles are made of white noodles with a smile, and the temperature of cold noodles is generally low, while ordinary noodles are generally hot soup noodles.

In most areas, the main recipe of cold noodles is actually the same, much the same. There will be differences in taste, seasoning, and portion.

I know that the main difference is that the seasoning is different.

The home-cooked recipe for mixing cold noodles is as follows:

Ingredients: 200 grams of ramen, 1 carrot, 1 cucumber, appropriate amount of coriander, appropriate amount of shallots, appropriate amount of garlic.

Excipients: 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, 1 teaspoon of sugar, 2 tablespoons of light soy sauce, appropriate amount of sesame oil.

1. Shred cucumber, chop coriander and shallots, shred carrots, mince garlic, how much you like.

2. Put the garlic in a bowl, add light soy sauce, sugar, vinegar, soy sauce, sesame oil, and an appropriate amount of salt, and adjust the round into a sauce for later use.

3. Boil the noodles in boiling water, and then blanch the shredded carrots after boiling the noodles.

4. Remove the noodles and quickly rinse them in cold water, thoroughly rinse the water-controlled noodles, put the noodles with dry water into a basin, add an appropriate amount of vegetable oil and mix well, so that the noodles do not stick.

5. Put cucumber, coriander, carrot and shallots in, and finally pour the seasoned sauce into it and mix thoroughly.