What are the special casual snacks across the country?

**It's really not expensive to buy, you can talk to the merchant, it's better to get things at the lowest**, you can also go to 1688 to see, it's the largest wholesale network in China, you can also go to the food 1st street to see, many people are shopping for casual snacks online!

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1. Liuzhou snail noodles.

The most distinctive feature of Liuzhou snail noodles is sour bamboo shoots, because it takes a long time to cook to reflect the unique taste, and then with soup base, vermicelli, dried yuba, peanuts and some special seasonings, a bowl of Liuzhou snail noodles that makes people remember endlessly is freshly baked.

2. Chengdu cooking.

Mao Cai is a dish made of meat, soy products, green vegetables, seafood, and mushrooms as the main ingredients, which originated in Chengdu and has traditional snacks with Sichuan characteristics. The most exquisite way to eat Mao Cai is a dry dish, that is, to place dried chili powder in a small dish, add salt, monosodium glutamate and other seasonings, and dip the scalded vegetables in the pot in the dry dish gently, and then you can send it into the mouth, the taste is fragrant and spicy, and it is very delicious.

3. Guangzhou shrimp dumplings.

The local traditional snacks of Guangdong Province belong to the Cantonese cuisine among the eight major cuisines in China. The color of the shrimp dumplings is white and crystalline, the shape of the dumplings is beautiful, the embryonic skin is flexible in taste, and the filling is delicious and delicious. If you go to Guangzhou, you must try Guangzhou specialty shrimp dumplings.

4. Yunnan flower cake.

Flower cake is a kind of shortbread with edible roses unique to Yunnan, which is a representative of Yunnan classic dim sum with Yunnan characteristics. Flower cakes are sold in most local bakery brands in Yunnan. Every April, waiting for the flower cake to be listed has long become a common expectation of the local people, and it has long become a common phenomenon to wait in long lines to buy fresh flower cakes.

5. Xinjiang cut cakes.

Cut cake is the name given by the people in Xinjiang outside Xinjiang according to the characteristics of the sale without knowing the name, and it is a kind of ethnic characteristic food made by the Uygur people in Xinjiang using traditional characteristic crafts and using walnut kernels, corn syrup, raisins, grape juice, sesame seeds, roses, badain apricots, jujubes and other raw materials.

1. Chongqing hot and sour noodles, Chongqing hot and sour noodles are Chongqing's characteristic food, with a sour taste at the entrance, which is in line with the eating habits of some diners, so it is sought after by some diners;

2. Suzhou raw frying: There are many styles and types of raw frying, such as meat filling, fresh shrimp, vegetable filling, crispy skin plus full of fillings, and sweet soup, which makes people want to stop;

4. Deyuan steamed buns: This steamed bun has a thin skin and a big filling, and the taste is better than that of Huixiao, and the filling of Deyuan steamed buns is more, but it tastes fat but not greasy;

5. Wuxi xiaolongbao: Wuxi xiaolongbao is relatively large, with thin skin and more filling, more juicy, no skin when sandwiched, and delicious taste.

1. Chongqing hot and sour noodles, Chongqing hot and sour noodles are Chongqing's characteristic hail mountain food, with a sour taste at the entrance, which is in line with the eating habits of some diners, so it is sought after by some diners;

2. Suzhou raw fried: there are many styles and types of raw frying, such as meat filling, fresh shrimp, vegetable filling, crispy skin with full filling, sweet soup, which makes people want to stop;

4. Deyuan steamed buns: This steamed bun has a thin skin and a large filling, and the taste is better, and the Deyuan steamed bun has more fillings, but it tastes fat but not greasy;

5. Wuxi xiaolongbao: Wuxi xiaolongbao is larger than the middle of the row, with thin skin and more filling, more juice, no peel when sandwiched, and delicious taste.

Sichuan: Sichuan's characteristic skewers, dan noodles, dragon copying hands, three cannons, etc. These snacks are common snacks of Sichuan people, rich and diverse, fragrant, very flavorful Qingye.

Shanghai: Shanghai's special snacks include Shanghai scallion pancakes, Shanghai Xiangxiao xiaolongbao, fried buns, Nanxiang steamed buns, etc. These snacks are mainly pasta-based, with a thin and crispy skin and a juicy and fragrant filling, accompanied by vinegar and shredded ginger, which enhances the flavor.

Guangdong: Guangdong's special snacks include rice rolls, wonton noodles, barbecued pork buns, glutinous rice chicken, etc. These snacks are common snacks for Cantonese morning tea, with a delicate and soft taste, full of aroma and rich nutrition.

Guizhou: Guizhou's special snacks include Kaili sour soup casserole noodles, Kaili sour soup beef hot pot, artichoke baba and so on. These snacks are characterized by sour soup, which is sweet and sour, appetizing and greasy, and is delicious and smooth with rice noodles, beef, potatoes and other ingredients.

I summarized the following: 1. Old godmother.

One of the top ten seasoning brands, it can be said that there are Lao Gan Ma all over the world, which belongs to the traditional flavor food of Guizhou, and Lao Gan Ma is also a noble condiment in the American luxury industry, known as "imported luxury goods from China".

2. Spicy strips. The "Internet celebrity" of casual snacks, a product made of flour, water, salt, sugar and other raw materials, is cheating and spicy, it is an authentic spicy strip, and it is one of the essential foods for watching dramas, and it has now spread abroad and is highly sought after.

3. Rock sugar gourd.

One of the traditional Chinese snacks, also known as "sugar gourd, sugar dun, sugar ball", is particularly common in the north, made of hawthorn and syrup, sour and sweet, cold and cold, appetizing, nourishing beauty, clearing heat and other effects.

4. Meat sandwich buns.

Shaanxi name Xiaodan God eats one, because the meat is sandwiched in the bun to get the name "meat sandwich bun", set dry, crispy, crispy, fragrant as a whole, fat but not greasy, when eating the meat sandwich bun with duck slice soup is a must, everyone praises, is the most popular stall food.

5. Snail powder.

It belongs to Liuzhou's special snacks and won the "National Geographical Indication Trademark", which is made of snails, star anise, cinnamon, chili peppers and other raw materials, with unique flavor, spicy and fresh, sour and delicious.

6. Sweet and sour tenderloin.

One of the traditional Chinese dishes, pork loin is the main ingredient, plus flour, starch, vinegar and other raw materials, the taste is sweet and sour, and every time you eat it, it will make people have a great appetite.

7. Kung Pao Chicken.

It is a famous traditional dish at home and abroad, which was a palace dish at first, and then spread to foreign countries, cooked by meat, peanuts, chili peppers and other raw materials, fresh and smooth and refreshing, plus a variety of nutrients such as protein and vitamins, it has the effect of nourishing qi and nourishing blood and enhancing human immunity.

8. Mapo tofu.

One of the traditional famous dishes in Sichuan, mapo tofu, a home-cooked side dish, has its figure on the tables of the United States, the United Kingdom, France and other countries, and has become an international famous dish, and was awarded the "Chinese cuisine" in 2018.

9. Spring rolls. Traditional Chinese food, also known as "spring cakes, spring plates, and pancakes", is an evolution of ancient spring cakes, which is a food made by frying and frying, so the calories and oil are extremely high, and it is not suitable to eat too much.

10. Peking duck.

Enjoy the reputation of "the world's delicious", earlier for the palace food, after the reputation is increasing day by day, from the world-famous, roasted by charcoal, ruddy texture, ten miles of fragrance, eat fat but not greasy, is a food suitable for all ages.