The kind of mooncakes from all over the country are delicious

I like to eat Cantonese moon cakes, now the moon cakes are heavily packaged, do not pay attention to quality, I think the handmade Meiwang moon cakes are good, the quality is very good, really delicious.

Among the mooncakes all over the country, Meiwang mooncakes should be the most delicious!

The Chaoshan region's Chao-style moon cakes are mainly puff pastry moon cakes, which are similar to Su (crisp) moon cakes, which are different from Cantonese-style soft oil skin.

I like Tianjin Jinyuan Garden, Beijing Dasan Park.

It depends on personal taste, and everyone's taste is different.

The most popular salted egg yolk moon cake is the salted egg yolk moon cake, Chinese still love meat, even the moon cake has to put egg yolk, and some moon cakes are still double egg yolk, although ** expensive, but it is very popular with many people.

Put salted egg yolk, chestnut and other raw materials into the moon cake, the saltiness of the egg yolk and the sweetness of the dough cake are combined to produce a unique taste, which is not only rich in protein and high in nutrition, but also has a high appearance and is very photogenic, and has become one of the moon cakes that everyone loves to show in the circle of friends during the Mid-Autumn Festival.

3. Snowy mooncakes.

Snow skin moon cakes have been very popular over the years, mainly because they are beautiful in shape and can make a variety of patterns, and many Internet celebrity moon cakes are actually a kind of snow skin moon cakes, such as coffee moon cakes, milk tea moon cakes, durian moon cakes, avocado moon cakes and so on.

Many people may think that the snow skin moon cake was born in these years, but in fact, the snow skin moon cake is a traditional Chinese moon cake, which has been developed from Guangdong to the whole country and is deeply loved by everyone.

Snow skin refers to the mixture of glutinous rice flour, sticky rice flour, and low-gluten flour, and the dough made of glutinous rice is white, and then put it in the refrigerator for preservation, and it should be eaten as soon as possible after buying.

When making a variety of shapes for snowy skin mooncakes, many Internet celebrity mooncakes are processed and made on the basis of snowy skin mooncakes, which are very beautiful and deeply loved by young people.

4. Bean paste mooncakes.

The bean paste mooncake is one of the most traditional mooncakes in China, along with the five-kernel mooncake, and the bean paste is undoubtedly the bean paste filling inside, and the authentic traditional bean paste mooncake must be boiled by hand.

The red bean paste produced in this way has a strong flavor and moderate sweetness, unlike the bean paste made by the machine, which is too sweet, but the aroma of red beans is very small.

Type 1: Five-kernel mooncakes.

Wuren moon cake is quite classic, has a long history, can be said to be the "originator" of the moon cake industry, and many kinds of moon cakes have evolved from it today.

The so-called five-kernel mooncake refers to the mooncake processed from five kinds of "nuts", including walnut kernels, almonds, olive kernels, melon seed kernels, and sesame kernels. In other words, there must be only 5 kinds of "nuts" in the filling of moon cakes to be called "five kernels" moon cakes.

For many older generations, Wuren mooncakes are full of too many memories that they can't forget, so they prefer to eat Wuren mooncakes, feeling that it tastes fragrant and fragrant the more you chew, the more you chew it, the more fragrant it is, and it has a long aftertaste.

However, although the five-kernel mooncake is a classic, among today's young people, there are many people who don't like to eat the five-kernel mooncake, they will feel that it has a strange taste, a little hard, and there are many fillings, and the mouth is full of slag when eating, like a dark dish.

Type 2: bean paste mooncakes.

Bean paste mooncakes, which can be regarded as a traditional mooncake, were once all the rage.

For many people with a sweet tooth, especially children, they may prefer to eat bean paste mooncakes because they are sweet and delicate. In many moon cake factories, the product of bean paste moon cake is still retained, and the sales volume is relatively objective.

The filling of bean paste mooncakes is often only red bean paste and white sugar. However, in recent years, many manufacturers have innovated and added some other fillings to diversify the taste.

Type 3: Egg yolk mooncakes.

Egg yolk mooncakes are one of the traditional Chinese mooncakes, which are very popular with men, women and children, especially children and the elderly with bad teeth. Generally speaking, the egg yolk in the egg yolk mooncake uses real egg yolk, which will taste rusty and slightly salty.

Type 4: Black sesame mooncakes.

Black sesame mooncakes are also more traditional mooncakes, and they are also more common on the market. The filling of black sesame mooncakes is mainly black sesame seeds and white sugar. When you bite into it, the crispy crust is wrapped in soft but not greasy black sesame seeds, which makes people can't help but applaud after eating.

Type 5: Lotus paste mooncakes.

Lotus paste mooncakes belong to Cantonese mooncakes, which are one of the traditional flavors that many people like to eat.

According to the relevant production standards, the lotus seeds contained in the filling should not be less than 60%. However, many mooncake manufacturers may add other ingredients to the filling, such as egg yolks, celery beans, flavors, and flour, either to make the taste more delicious, or to save costs.

Among them, the lotus paste egg yolk mooncake with egg yolk is also very popular in the market, and the salty aroma of the egg yolk and the soft and sweet lotus paste complement each other, making many people want to stop eating.

1. Five-kernel mooncakes.

Five-kernel mooncakes are one of the traditional Chinese cakes, and it is no exaggeration to say that the Mid-Autumn Festival when I was a child was all five-kernel flavored. The five kernels are walnut kernels, almond kernels, melon seed kernels, peanut kernels, and sesame kernels, with exquisite and rich ingredients and traditional and delicious taste. Five-kernel mooncakes are generally drum-shaped with clear patterns and handwriting printed on them.

The exterior is wrapped in a piece of oilskin paper, and when you open it, you can smell the delicious fragrance. When you bite into it, the skin is thin and crispy, the mixture of five kernels inside is rich, the sugar flavor is very strong, and the taste in memory is always very beautiful and rare.

2. Egg yolk moon cakes.

Egg yolk mooncakes are a more traditional flavor that is unforgettable due to its unique aroma and texture. The inset of egg yolk mooncakes is very demanding, and it needs to be a high-quality salted duck egg yolk. Wrap the fermented dough in the middle with chestnut puree and an orange duck egg yolk.

The baked moon cake is very good-looking, the appearance looks oily and shiny, the corners are burnt, and the first thing is a thin skin, then the sweet and soft chestnut paste, and the innermost duck egg yolk tastes fragrant and salty.

3. White lotus paste mooncakes.

Guangdong, as one of the most delicious provinces, is not only delicious early, but also good mooncakes. The white lotus paste moon cake is a representative work of Cantonese moon cakes, and the most important thing about this lotus paste moon cake is to make lotus paste. After the lotus seeds are hearted, they are boiled over high heat until soft, and then fried with sugar to form a dough puree, and the whole process is very repetitive.

Red bean moon cakes are the most common moon cakes on the market, and people love red bean moon cakes very much. Red bean mooncakes are divided into granular red bean mooncakes and red bean paste-shaped red bean mooncakes. Obviously, granular red bean mooncakes are made by steaming whole red beans and then marinating them with saccharin and wrapping them in a pie crust; The red bean paste mooncake is steamed and mashed, then mixed with sugar and wrapped in the crust.

But no matter what style of red bean mooncakes, the taste is just as delicious, and the strong red bean fragrance is not enough to eat.

Jujube mud mooncakes are as popular as red bean mooncakes, and they are also a kind of mooncakes that people usually like to eat. The main raw materials of jujube paste mooncakes are very simple, mainly jujube and syrup. But in the end, the taste is not the same, take a bite of the jujube paste moon cake, the jujube fragrance is overflowing, and the jujube paste gives people a soft and glutinous taste, which is simply unstoppable, and it is a must-have for friends who love to eat jujubes.

There are many nuts in five-kernel mooncakes, such as peanut kernels, walnut kernels, melon seed kernels, sesame seeds, and so on. These nuts enrich the taste of the five-kernel mooncake and make the flavor of the mooncake more layered. Of course, in addition to these nuts, there are also red and green silk, rock sugar, etc., take a bite of the five-kernel mooncake, crunchy and delicious, both the fragrance of nuts and the sweetness of rock sugar, and then accompanied by the peculiar delicacy of red and green silk, it is really tireless to eat.

First of all, mooncakes come in many flavors. 1.Bean paste mooncakes.

The bean paste flavored mooncake is a classic old taste, which is favored by many friends. The bean paste-flavored mooncakes are made with red beans or mung beans, which are rich in taste and very nutritious. The skin of the bean paste mooncake is relatively soft, so it is suitable for both adults and children.

2.Egg yolk lotus paste mooncakes.

Mooncakes filled with egg yolk and lotus paste are the most popular mooncake flavors in recent years, and they are made with salted egg yolk and lotus paste. The mooncake crust with lotus paste filling tastes crispy, the filling is very delicate, and the entrance is full of fresh and fragrant.

3.Five-kernel mooncakes.

The five-kernel stuffed mooncakes are very rich in taste and full of nutrition, and are made with nuts, green and red silk, flour and other ingredients. The nuts inside the five-kernel mooncake are crispy and delicious, and the crust is relatively soft, making it a classic delicacy.

4.Ice fruit mooncakes.

Fruit mooncakes are the mooncakes that everyone likes to eat, and the taste is very rich. There are a variety of flavors of fruit mooncakes, which can meet the needs of different consumers, such as pineapple-flavored mooncakes, mango-flavored mooncakes, and so on.

A complete list of mooncake flavors.

5.Fruit and vegetable mooncakes.

Fruit and vegetable flavored mooncakes are people's favorite mooncake flavors, with a unique appearance and eye-catching color. When eating fruit and vegetable mooncakes, you can not only satisfy your desire for satiety, but also replenish nutrients to your body. Every flavor of mooncake is delicious.

Because everyone's taste is different, the taste of favorite mooncakes will be different, some people prefer sweet mooncakes, while some people like to eat salty mooncakes, everyone can choose according to their preferences when buying mooncakes. In addition to salty and sweet flavors, mooncakes on the market also have spicy flavors and other flavors, which have a unique flavor to eat.

A complete list of mooncake flavors.

Mooncake is a classic delicacy of Shihengbi, although it is the standard food of the Mid-Autumn Festival, but now life is good, no matter what we want to eat, we can buy it. Generally speaking, moon cakes will be a little greasy to eat, so we can eat them with some delicious fruits or osmanthus wine when eating moon cakes, which not only tastes good, but also has the effect of relieving greasy. In addition, mooncakes are generally relatively calorie-rich, so do not overeat.

Personally, I prefer fruity mooncakes, I think this kind of mooncakes are sweet but not greasy, and it is suitable for people like me who don't like to eat greasy things.

1. Fresh meat mooncakes.

Fresh meat mooncakes are mainly made with fresh pork, and are generally based on Suzhou-style mooncakes. Therefore, the fresh meat mooncake is crispy and fragrant in one bite, and it is particularly delicious, especially the taste of the freshly baked is better. At present, the fresh meat moon cake on the market is about one yuan, and if the quality is better, it is about 10 yuan a piece.

2. Snow moon cakes.

Snow mooncakes have become popular in recent years, and they are mainly made using the process of making Western-style pastries. The crust of snow mooncakes is similar to the crust of Cantonese mooncakes, but it will be more refreshing, and the filling inside is also based on ice cream, so snow mooncakes need to be refrigerated to be delicious. The ** of snow moon cakes is about 15 yuan.

Packed in an ice pack after purchase.

Mooncakes**. 3. Five-kernel mooncakes.

Five-kernel mooncakes are the most traditional mooncake flavors, which are made with a variety of nuts and sugar. Although the five-kernel mooncake has been complained by many people, it has to be said that it is the most classic flavor of the mooncake, so you can still choose the five-kernel filling to taste the mooncake. The ** of five-kernel moon cakes is also relatively close to the people, about 6 yuan or so.