Ask for advice on cooking and desserts, and ask for all kinds of simple desserts

Updated on delicacies 2024-04-04
7 answers
  1. Anonymous users2024-02-07

    Learn this tall dessert, receive a lot of fans, hurry up.

  2. Anonymous users2024-02-06

    4 heart-warming apple desserts! Today, I will teach you 4 apple desserts that you can't refuse, delicious and beautiful, which is to give you the aroma of happiness.

  3. Anonymous users2024-02-05

    。In the process of melanin production, tyrosinase will activate the production of melanin when it encounters sugar, and the intake of sugar is equivalent to increasing the "motivation" for the formation of melanin.

  4. Anonymous users2024-02-04

    We can make some relatively simple desserts, first we separate the egg whites and yolks of the eggs, bubble them separately with a whisk, mix and stir, ingest some sugar, mix and stir the egg whites and egg yolks, and make a complete mixture, put them into the prepared instrument, put them in the oven and steam them for 10 minutes, after baking, we take them out, and decorate them on top, we can use the flesh of mango to puree, and decorate the finished cake in a bag.

  5. Anonymous users2024-02-03

    You can find a regular pastry school to study, and you can study for life in a small class and at the same time, you can make delicious desserts every day after learning.

  6. Anonymous users2024-02-02

    Dessert 1: Qishi small rice balls

    Ingredients: 200 grams of small glutinous rice flour, 10 grams of wolfberry, 1 Sunkist orange.

    Seasoning: refined salt, appropriate amount of sugar, 150 grams of water.

    Steps:1Glutinous rice flour and knead thoroughly.

    2.Sunkist oranges are peeled and diced, wolfberries are soaked and washed, glutinous rice flour is kneaded into small rice balls, and boiled in boiling water. Soak in cool water.

    3.Fill the pot with water and add all the ingredients. Cook over low heat and serve in a small bowl.

    Dessert 2: sago dragon fruit

    Ingredients: 150 grams of sago, 1 dragon fruit.

    Seasoning: 100 grams of sugar, 20 grams of wet flour, appropriate amount of water.

    Steps:1The sago is soaked in boiling water and steamed, and the dragon fruit is cut in half, hollowed out and cut into pieces.

    2.Heat the pot, pour in water and add the sugar. Sago. The dragon fruit cubes are brought to a boil.

    3.Thicken with flour and put into the dragon fruit shell.

    Dessert 3: Honey potatoes

    Ingredients: 200 grams of peeled potatoes.

    Seasoning: 50 grams of flour, 30 grams of honey, peanut oil. Appropriate amount of water.

    Steps:1Boil the potatoes and mash them into a puree, stir in the flour and make a small round cake for later use.

    2.Heat the pot first, add peanut oil, put in the potato cakes, and fry them over low heat

    3.Leave oil in the pot, fry the molten honey, add the potato cakes, so that the honey is evenly coated and poured out.

    Dessert 4: Braised sweet potatoes

    Raw materials: 300 grams of sweet potatoes, 20 grams of jujubes.

    Seasoning: 10 grams of honey, 30 grams of rock sugar.

    Steps:1Peel the sweet potatoes and cut them into small pieces, wash them with water, and soak the jujubes in warm water.

    2.Bring water to a boil and add the sweet potato wedges. Bring large red dates to a boil over medium heat, cover, and reduce heat to low for about 10 minutes.

    3.Then add the honey. Rock sugar, continue to cook over low heat for 5 minutes before serving.

    Personal suggestion: It tastes better when eaten cold

    Dessert 5: Steamed rice cake with brown sugar

    Ingredients: 500 grams of glutinous rice flour, 450 grams of red sugar, 250 grams of water.

    Steps:1Add brown sugar to water droplets to dissolve.

    2.Pour the sugar water into the glutinous rice flour and stir well.

    3.Pour the batter into a square dish with oil swept and steam for about 1 hour, then let it cool and cut into pieces.

    Dessert 6Red kidney bean honey sauce.

    Ingredients: 200 grams of American red kidney beans, 50 grams of honey, a little salt, 200 grams of water.

    1.Fill the pot with water, add kidney beans and cook over low heat.

    2.Add honey and salt, cook for about 2 minutes and serve in a bowl. It's simple

    Dessert 7Refreshing watermelon jelly.

    Ingredients: 250 grams of high-quality red watermelon meat, 30 grams of pineapple, 30 grams of green beans, sugar. Cool boiled water to an appropriate amount.

    1.Remove the watermelon flesh and dice it, and dice the pineapple flesh.

    2.Take a deep glass bowl, add diced pineapple and watermelon, green beans, pour in cold boiled water, sprinkle with sugar.

  7. Anonymous users2024-02-01

    Simi Lu's approach is also very simple.

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