What seasonings are used in the vegetables sold on the market! 30

Mix shallots, cold lotus root, flour skin, spinach puree, cucumber.

Mix the peel, mix the leek, mix the celery, mix the assorted and blanch the spinach.

Mixed lettuce slices, mixed with fragrant soybeans, mixed with salt cabbage, sugar mixed with celery, snowflake vegetables, garlic mixed with eggplant, soybean mix, sesame sauce white meat, three silk celery, spicy ear shredded cabbage, honey fresh peach, chun sprouts mixed with shrimp, spicy shredded pork, mixed with shredded yam mixed with mung bean sprouts, spicy vermicelli, dry mixed beef, snowflake pear slices, mixed with cucumber shreds, cold beef salad, salted tofu, tomato with tomato sauce, cold salad, cold salad, cabbage heart, belly shreds, cold loin, sea rice with cucumber, green pepper with dried shreds, chun sprouts with belly shreds, cucumber with shrimp slices, peach kernels with chicken nuggets, spiced peanuts, shallots with tofu, cucumber with vermicelli, leek with dried shreds, leeks with loin, sesame with lotus root slices Tsubaki sprouts mixed with tofu sesame sauce mixed with tofu sesame sauce mixed with beans sugar mixed with peanuts cucumber mixed with white meat sea rice mixed with rape red oil mixed with liver flower Beijing cake mixed with pear shredded sugar mixed with radish shredded sea rice mixed with celery mustard mixed with shredded belly mixed with carrot and garlic mixed with broad beans mixed with coated cucumber mustard mixed with spinach cucumber mixed with cucumber mixed with shallot and ginger sauce mixed with conch green pepper mixed with preserved eggs sugar mixed with tomatoes celery mixed with dried shreds cucumber mixed with belly shredded sweet and sour radish shredded white sugar mixed with lotus root slices green vegetables mixed with vermicelli cucumber mixed with shredded meat and shredded meat with powder skin sweet and sour cucumber peanut kernel mixed with diced belly sugar mixed with bicolor radish shredded kelp mixed with vermicelli Mixed knife with radish Peanuts with salt and pepper Peanuts with dried radish.

Salt, soy sauce, vinegar, sesame oil, sesame paste, mustard, green onion, ginger, garlic, chili, sugar, spiced water, coriander, etc.

What are you going to eat? Generally, it is light soy sauce, sesame oil, sesame oil, pepper oil, bean paste, sesame sauce, green onion, salt, monosodium glutamate, sugar, vinegar, minced garlic, chili noodles, sesame seeds, etc. There are two kinds of mixed vegetables: ordinary mixed and boiled mixed vegetables.

Before talking about boiled vegetables, let's talk about ordinary mixed vegetables, so that it will be easier to understand what "boiled vegetables" are.

One, ordinary mixed vegetables:

This "mixing" is mainly made by cutting raw or clinker into smaller strips, pieces, shreds, dices, and slices, and then mixing them with condiments. It's easy to make.

Two: Cooking vegetables:

This cooking method is a little more program than ordinary mixed vegetables, that is, it is to use boiling water to slightly blanch or warm oil pan to fry slightly, drain the water and oil, and mix it with pepper oil and pepper noodles as the main seasoning while it is hot (it can also be cooled as needed) and let it go for a while, so that the flavor penetrates.

In this way, it is not difficult to see that there are two differences between "boiling" and "mixing".

1.Soy sauce, vinegar, and sesame oil (commonly known as sanhe oil) are used for mixed vegetables; Vegetables are mostly mixed with spices such as pepper oil and so on.

2.Most of the vegetables are made of raw or clinker; Boiled vegetables, on the other hand, are mostly made with clinker hot or cold.

The characteristics of boiled vegetables are fresh, tender, soft and crispy, and the taste is clear and refreshing.

In short, if you want to eat the original flavor of vegetables, use ordinary mixing. If you want to make the vegetables have a richer flavor in addition to the original flavor, use boiling.

Summary. Ginger, garlic, green onions, garlic sprouts, millet spicy, light soy sauce, vinegar, chili oil, peppercorn noodles, etc. are needed. Stir the condiments with the ingredients well and serve.

Common salad include bean sprouts, shredded kelp, shredded carrots, shredded cucumbers, kelp, shredded potatoes, etc., and their ingredients are different depending on the ingredients. If you like spicy food, you can put a little more chili oil, and if you like to eat sour, you can add more vinegar.

Still. What raw materials are used in cold dishes?

Ginger, garlic, green onions, garlic sprouts, millet spicy, light soy sauce, vinegar, chili oil, peppercorn noodles, etc. are needed. Stir the condiments and ingredients well and serve. Common salad include bean sprouts, shredded kelp, shredded carrots, shredded cherry melon, kelp, shredded potatoes, etc., and their ingredients are different depending on the finger reed and the ingredients.

Sesame paste, refined salt, Sichuan pepper oil, minced ginger, dark soy sauce, light soy sauce, sesame oil, Sichuan pepper oil, sugar, monosodium glutamate, dry and spicy pepper, white wine, red wine. Sichuan pepper water, garlic, green onion, green onion ginger water, sasson laughing sauce, condensed milk, chili oil, monosodium glutamate, Mori Sakura soy sauce (cold dishes are best not dark soy sauce and light soy sauce), cumin powder, Sanhe oil, thirteen spices, it almost depends on what kind of cold dishes you want to make.

Steps: Generally, it is necessary to blanch hot water first, then control the dry water, and eat spicy chili noodles; Sesame oil, salt, monosodium glutamate, oil consumption, vinegar are indispensable; Eat crispy, add salt, monosodium glutamate, sesame oil, vinegar, and you can also mix it according to your taste.

Ingredients: 30 grams of bai celery

30 grams of beans, 30 grams of cauliflower, and 20 grams of slices of beans.

Seasoning: 30 grams of carrots, appropriate amount of green and red peppers, appropriate amount of inner onion, 5 grams of light soy sauce, 1 gram of Hurong pepper powder, 3 grams of salt, 2 grams of sesame oil, 5 ml of cooking oil, 5 grams of shredded ginger, and an appropriate amount of drunkard peanuts.

Steps: 1. Put water in the pot and boil, pour in 30g of celery, blanch for 30 seconds and remove 2, put 30g of beans in boiling water, blanch for 30 seconds and then remove 3, put in 30g of cauliflower, blanch for 30 seconds and then take out.

4. Add 20g of potato slices, blanch for 30 seconds and remove them.

5. Put 30g of celery, beans, cauliflower, potato chips, and carrots in a bowl, then add cold skin, green and red peppers, onions, and finally add 5g of light soy sauce, 1g of pepper, 3g of salt, 2g of sesame oil and an appropriate amount of pepper.

6. Put 5ml of cooking oil in the pot, stir-fry 5g of shredded ginger over high heat 7, add drunkard peanuts to the bowl and pour hot oil.

8. Stir well.

It depends on what kind of cold dish you are mixing!

Generally, salt, monosodium glutamate, sugar, aged vinegar, garlic paste, sesame oil, chili oil, Sichuan pepper oil, light soy sauce, oyster sauce, and it is best to cook the vinegar in chili oil, so that the vinegar will be very fragrant and soft! The taste is exceptional! Hope it helps! Hehe!

Several common seasonings for coleslaw:

1. Salt sauce.

It is blended with refined salt, monosodium glutamate, sesame oil and an appropriate amount of fresh soup, which is white and umami. It is suitable for mixing chicken, shrimp, vegetables, beans, etc., such as salted chicken breast, salted shrimp, salted broad beans, salted lettuce, etc.

2. Soy sauce sauce.

It is made by blending soy sauce, monosodium glutamate, sesame oil, and fresh soup, such as red and black salty umami. It is used to mix or dip meat as the main ingredient, such as: soy sauce chicken, soy sauce meat, etc.

3. Shrimp sauce.

The ingredients include shrimp roe, salt, monosodium glutamate, sesame oil, Shao wine, and fresh soup. The method is to fry the shrimp roe with sesame oil and then add seasoning to boil, which is white and salty and umami. It can be used to mix meat and vegetarian dishes, such as: shrimp oil winter bamboo shoots, shrimp oil chicken slices.

4. Crab oil sauce.

The ingredients are cooked crab roe, salt, monosodium glutamate, minced ginger, Shao wine, and fresh soup. The crab roe is first fried in vegetable oil until fragrant, and then boiled with seasonings, which is orange-red and salty and umami. It is mostly used to mix meat sauces, such as: crab oil fish fillet, crab oil chicken breast, crab oil duck breast, etc.

5. Oyster sauce.

The ingredients are oyster sauce, salt, sesame oil, and boil with fresh soup, which is coffee-colored and salty. It is used to mix meat sauces, such as oyster sauce chicken, oyster sauce meat slices, etc.

6. Leek flavor meter.

The ingredients are pickled leek flowers, monosodium glutamate, sesame oil, refined salt, fresh soup, pickled leek flowers are chopped into puree with a knife, and then seasoned fresh soup is added to reconcile, which is green salty and umami. It is suitable for meat and vegetarian dishes, such as: leek loin, leek shredded chicken, leek mouth strips, etc.

7. Sesame sauce.

The ingredients are sesame paste, refined salt, monosodium glutamate, sesame oil, and garlic paste. The sesame sauce is diluted with sesame oil, refined salt and monosodium glutamate are added to make it an ochre salty spice. Mixed meat and vegetarian raw materials, such as: sesame sauce mixed with beans, sesame cucumber, sesame juice sea cucumber, etc.

Sesame oil bai, vinegar, light soy sauce, garlic, salt, chicken powder, chili oil, chili sauce zhi, sesame pepper powder.

Dao, peanuts, soybean paste, sweet noodle sauce, teriyaki sauce, fish sauce, olive oil, hot peanut oil, pickled sea pepper, chopped pepper, barbecue sauce, thousand island sauce, shrimp paste, lemon juice, ginger, green onion, coriander, parsley, Caesar salad dressing, garlic leaves, kimchi sauce.

Generally, salt, monosodium glutamate, sugar, aged vinegar, garlic paste, sesame oil, chili oil, Sichuan pepper oil, light soy sauce, oyster sauce, etc.

Light soy sauce. Salt. Red oil. Sesame oil. Sichuan pepper oil. Vinegar. Essence of chicken. Dark soy sauce. Oyster sauce.

Generally speaking, salad dishes are made with salt, monosodium glutamate, heated salad oil or sesame oil, monosodium glutamate, and sometimes white pepper, vinegar, soy sauce, chili, garlic, etc.

Vinegar is the key (it can play a role in sterilization), and the other is the seasoning that is usually cooked.

Sesame oil, scallion oil, Sichuan pepper oil, salt, icing sugar, light soy sauce, rice vinegar.

There are no trans fats, no preservatives, no need for MSG chicken essence, and it is very healthy.

I use vinegar, sugar, salt, chicken essence, light soy sauce, sesame oil, and sometimes mustard.