What kind of people is spicy fragrant pot suitable for, and when eating spicy fragrant pot, which di

There are 4 flavors of Sibike spicy spicy, medium spicy, extra spicy and top spicy, which are suitable for different nationalities, different groups of people, many customer groups and large market share.

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Hot pot is mainly to put all kinds of meat and vegetarian ingredients into the pot base to cook, and the Spicy Spicy Pot is simply to put all kinds of meat and vegetarian ingredients into the pot to fry, plus our mysterious base, the fried taste is more fragrant, more flavorful, but also tender, stir-fry is the living habits of Chinese, we don't have to worry about only a moment of popularity, hot pot cooking this way has a history of thousands of years, and Sibike Spicy Spicy Pot Stir-fry This way is just beginning, so the development potential is huge. There are 4 flavors of Sibike spicy spicy, medium spicy, extra spicy and top spicy, which are suitable for different nationalities, different groups of people, many customer groups and large market share. Sibike spicy pot has a small investment, simple operation, and fast returns, and some of our stores will return on their costs in 2 to 3 months, which is also a miracle in the catering industry.

Sibike Spicy Pot has a fat market and huge opportunities, what are you waiting for!!

The taste is suitable for the public, there are non-spicy, original, slightly spicy, slightly spicy, medium spicy, extra spicy, suitable environment, love clean, picky people who have certain requirements for the store, the price is suitable, and white-collar women who love to eat.

Modern people are more and more fond of eating that kind of mixed and matched food, first hot pot, then spicy hot, then spicy fragrant pot, the ingredients used are almost the same, but the taste is very different, it really has its own characteristics! Hot pot is eaten while shabu-shabu, spicy hot pot is cooked with soup, and spicy fragrant pot is dried and fished, depending on which one you like to eat.

However, there is a similarity between the spicy fragrant pot and the spicy hot pot, the same is the choice of ingredients, and then you have to weigh the scales, according to the price of two catties, so, we should pay attention when eating the spicy fragrant pot, we must make the right choice in the selection of ingredients, otherwise it will not be cost-effective to eat, generally people who will eat go to the store, will choose these 3 dishes, spend the least money, top the most rounded belly, the store manager glances at you and thinks you are a connoisseur!

Type 1: Seasonal ingredients.

Generally, when you eat spicy fragrant pot, you must pick ingredients that do not absorb water and are light in weight, leafy vegetables are very suitable, however, it is best to pick the seasonal vegetables, because the cost performance will be higher, like coriander, you can take it all the time, if you like to eat, then you have to take more, don't be soft, because coriander ** is very expensive, take more boss will feel distressed.

The second type: shrimp.

The third type: fritters.

Add some fritters into the spicy fragrant pot, the taste is also very good, a bite is full of teeth, and it is impossible for merchants to soak the fritters in water, after all, they are soft when they are soaked, so the fritters are dry, especially light, without weighing the scales, the key is that its satiety is quite strong, even if you take a little more, there is no less weight.

Lettuce, tofu, etc. Lettuce is cheap, tofu is not expensive, and there are a lot of them.

Seafood, the purchase price is very expensive, eat some prawns, crabs can be very cost-effective. It's a noble variety of dish, so it's just a pleasure to eat.

I think, choose lotus root slices, potatoes, bean sprouts, dried tofu, shrimp, luncheon meat, vermicelli sprouts, oil and wheat vegetables, and meatballs, these are very cost-effective and delicious, the taste can be, but everyone has their own preferences, choose what you like is the most cost-effective.

Personally, every time I choose a dish, I will have lettuce, spinach, fungus, yuba, and mushrooms with a little meat dish, according to personal preference.

When eating spicy fragrant pot, choose bean sprouts, leeks, potatoes, tofu skin, baby cabbage, enoki mushrooms, etc.

<>Ingredients] shiitake mushrooms, quail eggs, tofu skin, kelp knots, broccoli, shrimp, steak, rapeseed oil, spicy fragrant pot sauce, white sesame seeds, white mushrooms.

Cooking steps] 1. Clean all the ingredients, cut the mushroom pattern, cut the broccoli into small flowers, marinate the shrimp with cooking wine and Cong Dig Chai's ginger slices, cut the white mushroom stage, and cut the steak into small pieces and put it aside for later use.

2. Boil the bamboo skewers in boiling water to sterilize and disinfect, and then dry them in the oven.

3. Prepare the soup pot, pour purified water into it, add the thick soup treasure, and then boil it in the soup pot.

4. In the process of boiling the soup, skewer all the ingredients, and when wearing quail eggs, you should move lightly to avoid poking your hands.

5. After the kelp knot is disassembled and washed, wear it in the way shown in the picture; Cook the vegetarian dishes first, and then set aside after they are broken.

6. Cook steak and loose shrimp in a pot, because meat dishes are more difficult to cook than vegetarian dishes, so they are cooked behind the vegetables.

7. In another pot, pour rapeseed oil into it, and at the same time pour in the spicy fragrant pot sauce to add the flavor of the skewers.

8. Stir-fry the sauce until fragrant, pour in boiling water and continue to simmer, so that the final soup will be thicker and more delicious.

9. After simmering for a while, add white sesame seeds, only then the final skewers will look good, and there will be a fragrance of sesame seeds. After cooking, the ingredients are soaked in the spicy soup and left for 20 to 30 minutes before you can enjoy.

Ingredients. Lotus root 1 section.

1 potato. 15 fungus.

400 grams of shrimp.

1 sprig of celery. 2 sprigs of coriander.

Lean meat 200 grams.

2 sausages. 2 pieces of tofu skin.

300 grams of meatballs.

1 green onion. 5 slices of ginger.

10 cloves of garlic.

Accessories. 2 tablespoons light soy sauce.

2 tablespoons of rice wine.

3 tablespoons of Pixian bean paste.

3 teaspoons sugar.

1 tablespoon of thirteen spices.

25 dried chili peppers.

Sichuan peppercorns to taste. Cooking oil to taste.

Appropriate amount of salt and lead.

1 teaspoon chicken broth mix.

Steps. 1. Prepare the ingredients: peel the lotus root and potatoes and cut them into thin slices, boil the water, put them in a pot and cook for 8 minutes;

2. Start processing the ingredients: after the pot is hot, add cooking oil, when the oil temperature reaches 50% hot, add the processed shrimp, half-fry, sprinkle a little salt, until the shrimp meat and shell are slightly separated and served out (you don't need to wash the pot all the way, do it all the way);

3 Fry the shrimp and serve, add the sausage and fry for 2 minutes;

4 Add the lean pork slices and fry until both sides change color; A: Wow.

5 After the lean pork slices are served, we start to fry the base: choose the lowest heat in the electric hot pot, add Sichuan pepper and dried chili pepper to stir up the fragrance;

6 Add green onions, ginger slices and garlic cloves and stir-fry for 2 minutes;

7 Add 2 tablespoons of Pixian bean paste and stir-fry the red oil;

8 Add the fried half-cooked lean pork slices, celery and coriander stalks and stir-fry for 2 minutes;

9 Add light soy sauce, sugar, rice wine, thirteen spices to taste, stir-fry for 1 minute;

10 Add all the ingredients prepared in advance and stir well, if the taste is insufficient, add it as appropriate. The electric hot pot is slowly stir-fried for about 10 minutes with the minimum heat to make it more flavorful;

11 Add 1 teaspoon chicken broth and coriander leaves before cooking, stir-fry for 1 minute.

Bean balls, potato tofu and enoki mushrooms. Tofu can absorb spicy juice, which can be said to be the soul of spicy fragrant pot; Enoki mushrooms are mushroom hand serums, and their smooth texture also has the flavor of orange grinding.

Personally, I think mung bean sprouts and water spinach are the best!

Crispy fungus, potato sticks, celery stalks.

I remember that when I went to school, our school cafeteria sold spicy fragrant pot, and I went to taste it at that time, I have to say that the taste is indeed good, and it is quite affordable, basically you can eat for more than a dozen yuan. So which group of people eat the most of this delicacy? In my opinion, the main ones are as follows.

First of all, if you distinguish according to the age level, it is obvious that the spicy incense pot is more suitable for the youth group, that is, young people in their teens and twenties. As I said at the beginning, I saw the spicy fragrant pot in the school cafeteria, and it can be opened in the school cafeteria, which shows that young people still like this food. Based on my own feelings, I analyzed the reasons why students like to eat spicy fragrant pot.

The first reason why any food product is popular with consumers is definitely that it tastes good. To be honest, the spicy fragrant pot is somewhat similar to the spicy pot, except that one is in the soup and the other is mixed with rice. Their tastes are actually not much different, they are both spicy and salty, the taste is relatively heavy, for young people who like to nibble on spicy strips, these things are the same as hot pot, and they will be addicted to one bite.

Another reason is that although a spicy pot is not cheap, it is generally more expensive than Chaos Wagyu beef noodles, but the taste is indeed a little better than these two classic street foods. For students who are still in school and migrant workers who have just graduated, although they don't have the money to go to a big restaurant, they can still afford a spicy fragrant pot.

Secondly, according to the region, the southerners of Sichuan and Guangdong should like to eat more. After all, the spicy fragrant pot feature is on this "spicy", and for northerners, their taste prefers saltiness. So for the spicy fragrant pot, or Sichuan, Chongqing people prefer to eat.

I remember that every time I finished ordering, the boss asked me what flavor I wanted, and I would say it was slightly spicy. Once I was tired of eating, I said a medium spicy sentence, and the boss's eyes lit up after listening to it, and it turned out that after that meal, good guy, the nasal congestion that lasted for more than a week was actually cured, but if you asked me to try again, it was impossible.

Children eat more, because children like this sweet food more, and after eating this food, people will feel very happy, and children like it more.

People who love spicy food eat the most, because the spicy fragrant pot is particularly delicious, and it is also very spicy and delicious.

As a professional foodie and travel expert, I can recommend you some of the best spicy spicy pots.

First of all, the spicy fragrant pot is a traditional Chinese hot pot dish, which is characterized by a spicy taste and a tangy aroma, which is very suitable for winter consumption. When making a spicy pot, you need to use high-quality ingredients, such as beef, mutton, seafood, vegetables, etc., and add the right amount of spices and seasonings, such as bean paste, Sichuan pepper, ginger and garlic, chili, etc., to make a delicious spicy pot.

Secondly, here are some of the best spicy spicy pots::

1.Spicy Pot in Chengdu, Sichuan: Chengdu, Sichuan is the birthplace of China's spicy pot, which is famous for its spicy taste and aroma. In Chengdu, you can taste spicy fragrant pot with various flavors, such as beef, mutton, seafood, vegetables, etc.

2.Chongqing's spicy fragrant pot: Chongqing is the hometown of Chinese hot pot, and the spicy fragrant pot here is also very famous.

Chongqing's spicy pot is known for its spicy flavor and rich taste, and you can taste the spicy pot in Chongqing with various flavors, such as beef, mutton, seafood, vegetables, etc.

3.Beijing's Spicy Pot: Beijing's Spicy Pot is known for its delicious taste and moderate spiciness. In Beijing, you can taste a variety of flavors of spicy fragrant pot, such as beef, mutton, seafood, vegetables, etc.

4.Shanghai's Spicy Pot: Shanghai's Spicy Pot is known for its light taste and spicy aroma. In Shanghai, you can taste spicy fragrant pot in various flavors, such as beef, mutton, seafood, vegetables, etc.

To sum up, spicy fragrant pot is a traditional Chinese hot pot dish, which is characterized by a spicy taste and fragrant aroma, which is very suitable for winter consumption. When making a spicy fragrant pot, you need to choose high-quality ingredients, such as beef, mutton, seafood, vegetables, etc., and add an appropriate amount of spices and seasonings, such as bean paste, Sichuan pepper, ginger and garlic, chili, etc., to make a delicious spicy fragrant pot.