Which brands of food flavor of marinated chicken are good, which can make the chicken fragrant and f

There are too many unhealthy ingredients in the ingredients sold outside, in fact, chicken can be made very delicious without marinade treatment, I usually use chicken thighs, and the meat of chicken thighs is better if I stew meat. Cut into small pieces, ginger, cooking wine, five-spice powder, salt, light soy sauce, oyster sauce grasp and mix evenly, marinate for about 20 minutes, if you want to have enough fragrant flavor, stir-fry first, and then put some cooking wine when stewing, and put some side dishes to taste very fresh, such as shiitake mushrooms, or something depends on your own preferences.

The spices that remove the smell are: red cardamom, white cardamom, peach, angelica, woody, kaempfera, ginger, husk, thyme, pepper, lemon, cinnamon, perilla, tangerine peel, grass fruit, etc., as well as daily onion, ginger and garlic cooking wine. Some people will ask why there are no star anise, peppercorns, bay leaves here?

There are many spices that are fishy and fragrant, such as star anise pepper bay leaves, their main function is to enhance fragrance, such spices are: cumin, cloves, cumin, dill, mint, rosemary, citronella and so on. There are also for coloring:

Cayenne pepper, turmeric, yellow gardenia, comfrey, safflower, red yeast rice, etc.

We must learn to use flexibly, don't be superstitious about the so-called ancestral recipes on the Internet, we just need to understand the function and use of spices, and we can also prepare a good formula, which is not difficult or mysterious.

The spices suitable for chicken, duck and goose are: star anise, Sichuan pepper, dried ginger, tangerine peel, cinnamon, cumin, angelica, angelica, ginger, pepper, kaemp, bay leaf, grass coar, fragrant sand, cloves, spicy, white cardamom, nutmeg, citronella, etc.

Answer: To increase the flavor of chicken and remove the fishy, you can add cooking wine, bay leaves, spices, cardamom, grass fruit, and Sichuan pepper to remove the fishy.

Collector's Edition Spice Recipe Series: Crispy Chicken Spice Recipe.

Cinnamon, ginger, angelica, tangerine peel, Sichuan pepper, sand kernels, grass fruit, cloves. There are many kinds of spices, but not all spices are suitable for marinating the chicken with celery, these spices are matched, which can not only maximize the flavor of the chicken, but also will not be too heavy to cover up the taste of chicken bacon, the proportion of the above spices is roughly, the amount of cinnamon, ginger, angelica is the most, the amount of tangerine peel, pepper, sand kernel is second, the amount of sand town Biren, the amount of grass fruit is the third, and the clove is the least.

1. The dark soy sauce and light soy sauce are appropriately increased or decreased according to the number of chicken thighs, and the vegetables in it are added casually, and potatoes, vermicelli, and vegetables ......It's all delicious.

2. When stewing chicken, adding green and red chili peppers can increase the flavor of the chicken and remove the fishiness at the same time.

3. When stewing chicken at home, try to soak the chicken in water for a period of time, and fry it before cooking, so that the chicken has no fishy smell, and it is chewy.

Small flour (cornstarch) and wrap it in the chicken to make it more tender.

Add water appropriately and simmer over low heat.

When stir-frying chicken, you can also add minced ginger, minced garlic, chili pepper and Sichuan peppercorns, and the chicken will be stir-fried to bring out the fragrance. This cracked dough not only removes the fishy smell of the chicken, but also improves the flavor. If it is a stewed chicken soup, you can add salt, ginger, Sichuan pepper, codonopsis, angelica, red dates, wolfberry, yam, chives, cooking wine and other seasonings to taste.

One of the last seasonings you can't give up when cooking chicken is salt. Edible salt is an indispensable seasoning in many dishes, especially when boiling chicken, because adding an appropriate amount of salt to boiled chicken can make the meat more delicious and delicious. Another seasoning that cannot be missing when cooking chicken is monosodium glutamate, in many dishes will talk about oranges put in an appropriate amount of monosodium glutamate, monosodium glutamate can play a role in improving the freshness of dishes.