What kind of noodles are used for jajanjangmyeon, and what kind of noodles are used to make jajanjan

500 grams of semi-fat and lean minced pork, Hongfangyuan's sweet noodle sauce, 150 ml of water, 1 chives, 1 spoon of dark soy sauce, 200 grams of mung bean sprouts, 1 cucumber, appropriate amount of noodles, appropriate amount of garlic, appropriate amount of vinegar.

Method] 1 Pour the dark soy sauce and yellow sauce into a large bowl, then add 150ml of water and mix slowly with chopsticks; Chop the green onion into minced pieces and set aside.

2 Pour more oil than stir-fry vegetables into the wok and heat it, add the chopped Beijing onion and stir-fry for half a minute, then pour in the minced meat and stir-fry together until it changes color and degenerates, then pour in the well-mixed yellow sauce and slowly stir-fry for 78 minutes over the lowest heat.

3 Blanch the washed mung bean sprouts in boiling water and remove them immediately; Wash the cucumbers and cut them into shreds; Chop the garlic into minced garlic and set aside.

4 Blanch the water from the blanched mung bean sprouts, add the noodles to cook, then remove the noodles and dip them in cold boiled water, then remove them and put them in a bowl.

5 Finally, put the mung bean sprouts and cucumber shreds on the noodles, then add 1 tablespoon of fried fried sauce and minced garlic, then pour a little vinegar and mix well.

2 Mix the yellow soy sauce evenly.

3 Do not pour in minced meat, stir-fry slowly over low heat.

4 Remove the mung bean sprouts in hot water as soon as possible. Prevents the color from becoming heavy.

Korean-style mixed noodles.

Ingredients]: A pound of pork belly diced, an appropriate amount of diced cucumber, an appropriate amount of diced green pepper, an appropriate amount of diced onion, an appropriate amount of diced radish, 300g of real spring sauce, 1000g of noodles (these are reference amounts, how much can be adjusted according to your own taste, these sauces can be made for 8-10 people).

Method] 1 Marinate the diced pork in cooking wine and starch for 15-30 minutes.

2 Put oil in the pot, pour in the marinated pork, stir-fry to change color, add all the diced vegetables, pour in a small half cup of water, pour in the spring sauce after frying, and fry for another five minutes.

3 The noodles are cooked, remove the cold water, drain the water, add the fried meat sauce, add some shredded cucumbers and eat (you can also add some bean sprouts, whatever you like).

1. Fresh noodles are used to make fried noodles. Here's how to make jajangmyeon::

2. Prepare ingredients: fresh noodles, pork belly, sweet noodle sauce, dry yellow sauce, soybean paste, cucumber, potatoes, green onions, ginger, garlic.

3. Put a spoonful of sweet noodle sauce, two spoons of dry yellow sauce and two spoons of soybean paste into a bowl, then add half a bowl of cold white boiling, and stir well with a spoon.

4. Remove the prepared pork belly from the skin, cut it into small pieces, put it in a meat grinder and grind it into meat filling, and chop the stuffing as much as possible.

5. Cut the prepared potatoes into shredded potatoes, then cut them into small cubes, put them in cold water for later use, and cut the green onions, ginger and garlic into minced pieces for later use.

6. Pour an appropriate amount of cooking oil into the pot, after the oil is hot, first put in the green onion, ginger and garlic, stir-fry to bring out the fragrance, then put in the prepared meat filling, quickly cut it with chopsticks, fry it over low heat until the meat slices change color, and then use a spatula to keep stirring to prevent the meat from pasting the pot, until the minced meat is fried out of the oil, then pour in the diced potatoes, turn on low heat and burn for about two minutes, at this time, pour the mixed sauce into the pot, add some soy sauce to adjust the color.

7. In the process of boiling the sauce, it is necessary to open the auspicious spike and low heat throughout the whole process, and keep turning it with a spatula to prevent the pot from sticking, and the sauce should not be boiled too dry, until the color is bright and turns yellowish and can be out of the pot.

8. After the noodles are cooked in advance, put them in a bowl, pour the sauce, put some cucumber shreds and serve, and a bowl of delicious fried noodles is ready.