What kind of sauce is used for jajanjangmyeon? What sauce is used for authentic jajanjangmyeon

Jajanjangmyeon is a sauce made from a 2:8 ratio of sweet noodle sauce and dried yellow sauce.

The dry yellow sauce is salty and the sweet noodle sauce is sweet, so if you only use one of them to make jajangmyeon, it will taste salty or sweet, and there is no layering, so mix the two in proportion.

Noodles are one of the most common foods in our daily life, and the practice of noodles is also diverse, the most classic one is fried noodles, spread all over the country, known as one of the "top ten noodles in China".

Fried noodles are generally made after cutting the side dishes first, and then making fried sauce, where diced meat, green onion and ginger are fried in oil, and then fried with soybean paste or sweet noodle sauce to make a fried sauce. After the noodles are cooked, take them out, pour them with fried sauce, and mix them with vegetable yards to make fried noodles. You can also add chili, vinegar and other condiments according to your taste.

This will be more in line with your taste.

After making jajanjan noodles and noodles are cooked, some people go through cold water, and some people don't get cold, so what should be done to make them delicious? Today, Xiao Dong bought 2 yuan of noodles in the supermarket, and used the noodles to make a home-cooked fried sauce noodles, which was appetizing and relieved the heat, and his daughter-in-law ate a big bowl, let's take a look at the specific method.

Jajang-myeon] ——

Ingredients: noodles, pork belly, miso, sweet paste, oyster sauce, light soy sauce, dark soy sauce, sugar, green onion, ginger

Specific production method]: <

1. Handling ingredients:Prepare a piece of pork, so fat and thin, chop the pork into minced pieces, put it in a bowl for later use, cut the green onion into minced pieces, cut the ginger into minced pieces, cut some cucumber shreds, and put it on a plate for later use.

2. Adjust the sauceAdjust the sauce below, put three spoons of miso in a bowl, put two spoons of sweet noodle sauce, one spoonful of oyster sauce, put some dark soy sauce, add some sugar, stir well and set aside.

3. Make sauces:To the inside of the pot to a little oil, don't heat too hot, put in the minced meat, fry the minced meat, stir-fry the water, so that it is slightly yellow, then put in the green onion and ginger, fry the green onion and ginger until fragrant, put in the prepared sauce, fry the miso until fragrant, so that the fried sauce is ready.

4. Boiled noodles:Boil water in a pot, put in the noodles after the water boils, remove the boiled noodles, put them in warm water, go through the noodles again to make them stronger and non-sticky, and then remove the noodles.

5. Mix fried noodles:Put the prepared fried sauce in the bowl of noodles, then add some shredded cucumber and stir well.

Well, this dish of fried noodles with rich sauce and rich flavor is ready.

Cooking tips]: 1. When making the sauce, you must not put salt, the sauce itself is relatively salty, plus oyster sauce, dark soy sauce and other seasonings, so you must not add salt.

2. The boiled noodles must be taken out with warm water, so that the noodles are stronger, and they are not sticky when eating, and the taste is better.

Xiao Dong makes delicious dishes with simple ingredients every day, makes every meal for his family, home-cooked methods, simple and practical, what to do today, you can take a look at Xiao Dong's food, there is always something for you!

Generally, sesame or peanut butter is used, and the taste of the two is similar, mainly depending on personal preference.

You can use two kinds of sauce, one is often eaten soybean paste, which is made by fermentation after frying and grinding soybeans, and it is a condiment in a thick state, which is a traditional sauce in China. The second type is sweet noodle sauce. Sweet and salty, with sauce and ester aromas at the same time.

Sweet noodle sauce, easy to make and delicious, ingredients: garlic table, minced meat, after the oil is hot, put in the minced meat and stir-fry, put in the cut garlic table, then put in the sweet noodle sauce and stir-fry a few times, add half a bowl of water, and then put in the noodles boiled with water and stir-fry evenly, you can eat.

Authentic jajanjangmyeon is a sauce made from a mixture of sweet noodle sauce and dried yellow sauce in a ratio of 2:8. The dried yellow sauce is salty and the sweet noodle sauce is sweet, so if you use only one of them to make jajangmyeon, it will taste salty or sweet, and there is no layering, so it is best to mix the two in proportion.

The dry yellow sauce and sweet noodle sauce are relatively dry on their own, and stir-frying directly in the pot will cause the sauce to paste the pot before it melts, so it is best to use warm water to dissolve the sauce first. These two sauces should be mixed according to a certain proportion, and the amount cannot be grasped directly in the pot, so it is best to put them in a bowl to melt and adjust before stir-frying.

What sauce is better for fried noodles? Soybean paste or sweet pasta sauce? Choose the right one and never get tired of eating.

For northerners, old Beijing fried noodles are one of the favorite delicacies. Compared to other noodles, the taste is more unique, and the sauce is very special. In fact, the method of jajangmyeon has its own merits, and whether it tastes good or not depends on its sauce.

The most important thing in making fried noodles is the practice of fried sauce, when the fried sauce is done, this fried sauce noodles will be successful, so should you use soybean sauce or sweet sauce to make fried noodles? Fried noodles should be delicious, fried sauce is too important, so what sauce should fried noodles go with delicious?

The fried noodles made by Beijing people are always inseparable from the yellow sauce of Liubiju and the sweet sauce of Tianyuan Sauce Garden.

How to make the sauce of fried noodles:

Pigs can be sliced, shredded, diced, fried, boiled, fried, fried, fried, etc. Add light soy sauce, cooking wine, white pepper and salt to the pork slices until the seasoning is absorbed. Add a little starch and oil, mix well, marinate for 10 minutes, and mix soybean paste and sweet noodle sauce in a ratio of 1:1.

Heat the oil a little 70% hot, stir-fry the diced fat meat to get oil, add ginger and garlic, add diced lean meat, and add sauce after stir-frying to change color. Simmer on low heat for 10 minutes, adding a little water as you boil, don't add too much at a time. Boil until viscous, the diced meat is red and bright, and the aroma is overflowing.

I like the taste salty with yellow sauce. If you like sweetness, use sweet pasta sauce. The yellow sauce is fragrant but not sweet, and the noodle sauce is sweet but not fragrant. So it's best to mix them together, with a 4:1 or 3:1 ratio of yellow sauce to sweet noodle sauce.

Meat selection: If you want to make fried noodles delicious, you must choose fatty and lean pork belly, only in this way can the diced meat taste fragrant and delicious.

Oil selection: You must choose fried peanut oil, the fried meat sauce is bright in color, which can further enhance the desire for food, and the more you eat, the more fragrant!

Of course, it is best to use a mixture of soybean paste and sweet paste. Of course, there are also those that are removed with dried yellow sauce and then put in sweet noodle sauce. In this way, there is not only the aroma of soybean paste, but also the taste of sweet noodle sauce.

Generally, dry yellow sauce and sweet noodle sauce are used, and some also use bean paste or chili sauce, depending on the individual's taste, it is good, however, if it is an authentic old Beijing fried sauce noodle, it should be used to make it a sweet noodle sauce without being angry, but the sweet noodle sauce is too washy, and it is generally mainly a red line. And the dry yellow sauce has a smelly smell of sweet noodle sauce is much better with sweet noodle sauce during the photography process, so that it will not stick to the pot, and remember to add a little water a little is about two pairs of medium hot hands, not too much, otherwise Taixi will be too sticky without adding water.

All the fried noodles. The best sauce is made with sweet noodle sauce, and only the mixed sauce made with sweet noodle sauce has a strong aroma. It tastes good again.

Hello landlord, fried noodles can choose sauce according to their own preferences, you can put bean paste or sweet noodles or chili sauce and so on.

You can use sweet noodle sauce, which is lighter and tasty, or you can use meat sauce, which is more fragrant.

Jajangmyeon is best made with potatoes and pork, and it is very delicious, simple, convenient and delicious.

It is best to use sweet noodle sauce for fried noodles, and you can also add some soybean paste.

It is best to use sweet noodle sauce for fried noodles. But whatever flavor you like, the sauce is delicious.

It is best to add some sweet noodle sauce with soybean paste to taste better.

It is best to use sweet noodle sauce for jajangmyeon, which tastes better.

It is best to use dry yellow sauce and sweet sauce for fried noodles.

When making jajanjangmyeon, it is generally necessary to add both dry yellow sauce and sweet noodle sauce in order to be delicious.

The dry yellow sauce itself is a salty sauce, while the sweet noodle sauce is a sweeter sauce, if you add only one, the taste will not be too smooth, either too salty or too sweet, and the taste will be layered, so you should add both sauces at the same time.

Features of jajangmyeonThe characteristics of the old Beijing fried sauce noodles are that the noodles are firm and smooth, and the sauce is rich, and the two are completely blended together, between the lips and on the tongue. And the noodles are bright in color, the dishes are exquisite, and the ingredients are sufficient. The dish code is toon, cucumber, bean sprouts, carrots, soybeans, Chinese cabbage hearts, green beans, dried tofu, shredded beans, and garlic.

Sweet noodle sauce is used.

Ingredients: 400g minced pork, 280g raw noodles, 1 carrot, 1 cucumber, 3 tbsp bean paste, appropriate amount of chives, appropriate amount of soy sauce, 2g Sichuan peppercorns, 4 cloves of garlic, 3 tbsp sweet noodle sauce.

1. Heat the oil in a wok and put the peppercorns in it to stir up the fragrance.

2. Add minced meat and stir-fry until it changes color.

3. Add garlic cloves and shredded ginger and stir well, then spoon the sweet noodle sauce, bean paste and soy sauce and stir well.

4. Stir in half a cup of water, cover with a lid, and simmer over low heat for 10-15 minutes.

5. Simmer until the meat sauce is thick and dark, then turn off the heat.

6. Cut the cucumber, carrot and chives into thin strips and set aside.

7. Cook the noodles in another pot and drain the water.

8. Put the boiled noodles in a bowl, and put the shredded cucumbers, shredded carrots and meat sauce on the noodles, so that the noodles with mixed sauce are completed.