Some people say that the higher the wort concentration, the more expensive and unpleasant the beer,

As described, it can be seen that the subject's understanding of beer is still at the entry stage, or the taste is completely lowered by domestic beer. The first half of your sentence is right, and the second half of your sentence is completely wrong. In general, the original wort concentration of beer.

The higher the maltose.

The more alcohol converted into alcohol, the higher the alcohol content. The higher the concentration of the original wort, the more mellow the beer, the better, and of course, it is not cheap.

The subject should be completely blinded by the refreshing beer, which is now a refreshing beer on the market, which is overly diluted and does not taste very good, such as Heineken and Budweiser.

Qingdao, snowflake, are all refreshing light beer, take Heineken beer.

The original wort consistency is the highest among these popular brands, but the taste performance is just that.

Generally speaking, the original wort concentration is high, and the taste performance will not be too bad, but it is still related to the raw materials and brewing process, and brewing beer is a systematic process, such as good malt and hops.

and water quality, which has a decisive effect on the final product of the beer.

Beer bitterness is caused by the substances contained in the hops, which give the beer a special essential taste and balance the sweetness of the wort. The more willing the producer is to add hops and malt, the more money the company has spent, the higher the cost, and the better the quality of the beer. The higher the wort concentration, the more mellow the final taste.

In short, any beer with a good taste will not have a low wort concentration, and the bitterness will not make people sneer and be difficult to swallow, but it depends on the balanced ratio of raw materials and the level of brewing technology. Therefore, beer is the best and most expensive puree. Refreshing, ultra-pure, ice-pure and other types of light beer will not be liked by beer lovers.

It is worth mentioning that some European imported beers have excellent taste performance, the first performance is gratifying, and even cheaper than domestic beers, and the most important thing is that without increasing rice starch, the comprehensive quality is also 12 streets of domestic beer.

The higher the wort concentration, it means that it is a pure grain beer, and the more expensive it is. Personally, I don't think it's unpleasant, but when I taste the aroma of wheat, it's very sweet and refreshing.

The higher the wort concentration, the better the ingredients are used, and the more expensive it is, which is true by comparison, but whether this beer tastes good or not is all personal taste.

That's why you're on maternity wine? No one wants an exit?

First of all, it is important to understand that the ° on a beer bottle is not the alcohol content, but the malt concentration! At present, the malt concentration of domestic beer is mostly below 11 °, while the malt concentration of original imported beer is mostly about 15 °, and the taste is obviously different. This mainly depends on personal taste needs.

That is certain that the domestic beer malt is low, the taste is relatively refreshing, and the alcohol content is also low, this light beer is not only low cost, but also caters to the needs of most consumers, of course, the most important thing is that it is suitable for both men and women (minors cannot drink), which is very suitable for the domestic market culture, and it is not easy to get drunk when it is open to drink, and it is very thirst-quenching.

But because of this, domestic beer is also jokingly called "beer", that is, water with a little beer flavor, and the "light" is a bit excessive. The high malt content of beer is a little different, the taste becomes mellow, and the alcohol content also becomes higher, and most domestic beers are around 5 degrees, while imported beers are mostly around 5 degrees, so it is also easier to get drunk.

Of course, the most important thing is the effect on the taste, "original wort concentration" is a hard reference index for identifying beer, the higher the malt degree, the higher the nutritional value, and its foam is more delicate and long-lasting, the wine taste is more mellow and soft, the shelf life is also long, the alcohol content is slightly higher, and it is easier to reach the state of being slightly drunk, which should be the best state for drinking.

Therefore, it is generally believed that the malt degree of beer is a little higher, but it is not the higher the better, the general malt degree is high, which also has a certain impact on the production of beer degree, and will also lead to an increase in cost, so it is necessary to control a degree, although there are also some strong beers, but it is undoubtedly not a high ** and niche people will go to drink, so as far as the beer on the market is concerned, it is better to have a higher malt degree of beer.

In fact, domestic beer consumption still belongs to a relatively low-end level.

The penetration rate of the first product is unlikely to change much in the short term. When it comes to products that import German beer, that is, the market share is determined. In order to gain sufficient market share, the low-price strategy is a very effective way to promote, so in the face of competition and consumer awareness, it also forces brand enterprises to control the cost and sales of their products.

Of course, in addition to the company's own pricing strategy, there are other undesirable problems with low-priced German imported beer in the market:

1. Change the German brand of the vest. Sign an authorization with a small brand that is not well known abroad, or even register the brand directly abroad. It was plated into German beer, which was then introduced into the domestic production and sales.

There are many brands that have changed their vest outerwear. The product is still a relatively conventional market-oriented product, and some marketing gimmicks may be added, but it is still impossible to get rid of the fact that its cheap product is naturally not very high.

2. Counterfeit German brands are directly taken from a foreign foreign name, confusing the public and blurring the identity of domestic products. Direct domestic production and sales. This kind of product is still a typical domestic light lager product, and it cannot be very high.

3. Because of the low brand recognition, the sales channels of some imported German beer are also relatively narrow, and the sales volume is not large, so there will be a certain amount of unsalable. This is usually the case in large and medium-sized supermarkets.

All of the above have created the so-called low price of imported beer from Germany. After the real German brand beer is imported into China, it will not be very cheap, at least it belongs to the consumption level above the mid-range.

Wort concentration is part of the flavor of beer, and it will also have an impact on the flavor of beer in many aspects such as fermentation process, yeast variety, hop variety, etc., and the level of wort concentration is not directly proportional to the taste of beer. Beer is very common in the impression of Chinese people, but in fact, it is the market consumption value positioning that affects the domestic beer.

Imported beer is divided into grades, some are expensive and some are cheaper, generally Belgian beer is more expensive, such as church beer, pink elephant and the like, and then there are characteristic cherry beer, 1664 and the like.

Those cheap beers that are close to their expiration date and are sold at sea for a month just to recoup their costs are not very good.

Wort concentration is only one aspect of the flavor of beer, and there are many other aspects such as fermentation process, yeast varieties, hop varieties, etc. High malt concentration is not necessarily delicious, but low malt concentration is not necessarily unpleasant.

Understood by simple figures, the high-strength beer consumes more food than the low-strength beer, or in other words, the low-strength beer has more water. However, the cost of raw materials for brewing is a very small part of the entire production process, and the cost is not measured by the OG figure alone.

Then there is the current trend of beer consumption, which is light and refreshing, including many pure draft beers, and the original strength is relatively low, which is a means and a problem of market positioning.

Because their raw materials are relatively cheap and have a high degree of industrialization.

No matter how good and cheap the imported beer is, we don't drink foreign beer if we have Chinese beer.

Imported beer** is cheaper than foreign wine, and imported cigarettes are more affordable than domestic cigarettes.

The first time I heard that imported beer was cheaper.

Everyone knows that the import tariff on tobacco and alcohol is the highest, and the tariff alone is higher than the market price of domestic beer. Is it a dream or is it deliberately misleading when the subject says that imported beer is cheap?

Perhaps influenced by the German Beer Purity Law, you think that beer should be brewed with yeast, water, malt, and hops. Therefore, most of the so-called imported beers on the market are basically marked with these ingredients, but everyone thinks that the quality is not the same without malt, yeast and hops! However, it is generally marked like this, and the imported beer brand with a better reputation tastes better.

Some of the ingredients are labeled in this way, but the texture and taste are really different.

Alcohol and malt content: I think that's the key to a good beer! Regardless of the beer produced, as long as the alcohol content is above and the original wort concentration is above 11°, this type of beer is about the same.

Beer is a popular fast-moving consumer product, and the state should also be very strict in food supervision in this regard. Therefore, as long as the beer is purchased through regular channels, even if it is not produced in the place of origin, there is no problem with drinking it.

Beer with high wort and beer with low wort strength each have their own unique taste and characteristics. In general, beers with a high wort strength are more suitable for beer lovers who enjoy heavy beers, while beers with low wort strength are more suitable for beer lovers who prefer a relaxed, easy-to-drink taste.

Wort concentration refers to the amount of malt in the beer raw material, and a high wort concentration means a higher amount of malt in the beer, which in turn has a higher alcohol content, a richer taste and texture, but is also more potent and difficult to digest. For this reason, beers with a high wort concentration are often considered "strong beers", and those who are suitable for tasting them need to have some drinking skills and stamina.

In contrast, beers with low wort concentrations typically have a lower alcohol content, a fresher, easier taste, and easier to digest. This makes low-wort beers accessible to a wider audience and more suitable for everyday consumption, as well as making it easier for enthusiasts to appreciate the culture and quality of beer. These beers are also more suitable for those who love food, and can be paired with a variety of cuisines to create different wonderful flavors.

In summary, the high or low wort concentration of beer has its own suitable environment, taste and catering characteristics. When choosing a beer, you need to consider your taste preferences and the conditions under which you will drink them, and choose the type of beer that suits you in order to get the best tasting experience. <>

The higher the wort concentration, the heavier the taste, and conversely, the fresher the taste!

Beer is the oldest alcoholic beverage of mankind and is the third most consumed beverage in the world after water and tea. Beer was introduced to China in the early 20th century and is a foreign alcohol.

Beer is based on the English beer translated into Chinese "beer", called "beer", which is still used today. Beer is a low-alcohol liquor full of carbon dioxide made from barley malt, hops, and water as the main raw materials, and fermented by yeast. At present, most of the international beers are added with auxiliary raw materials.

Some countries stipulate that the total amount of auxiliary raw materials should not exceed 50% of the amount of malt. In Germany, no auxiliary raw materials are used for beer sold in Germany, except for export beer. In 2009, Asia produced about 58.67 million kilolitres of beer, surpassing Europe for the first time to become the world's largest beer producer.

Original wort concentration: Generally for beer, it refers to the sugar content of the wort before fermentation. The degree on the beer label means the original wort concentration, which is the concentration of the wort when the beer is fermented into the tank.

That is, the wort below 12 degrees is all industrial beer, and the production is cost-saving.

It is the extract content in the beer To make beer, you must first make wort, the wort concentration is large and small, the larger the extract content, the higher the extract content, the stronger the beer (this is not very accurate compared with the real production of most breweries in China, but it is almost the meaning). Due to dietary habits, production costs and other reasons, Chinese beer is currently tending to be lighter, that is, the degree is getting lower and lower, and now the mainstream liquor is in the form of a degree. The landlord's taste is similar to that of Europe, if you want to drink a stronger beer, it is recommended that you buy some European brands such as Carlsberg, Heineken, etc., and there are almost no strong ones in China.