How to cook beer, what dishes to make is suitable for beer

Ingredients: Chicken thighs are one pound.

Beer in a bottle.

3 shallots.

Ginger A small piece.

Garlic three.

Anise two.

Cinnamon slices.

One bay leaf.

Dried chili peppers four.

Liquor a spoonful.

Light soy sauce: 2 scoops.

Braised soy sauce a little.

3 pieces of rock candy.

Salt 8 g Essence of Chicken 5 g

Steps: 1. Chop the chicken thighs into small pieces and wash them, blanch them in a pot with cold water and remove them.

2. Prepare the stir-fry season.

3. Heat the pot and pour the oil, add the dried chili, bay leaves, cinnamon and star anise and stir-fry until fragrant.

4. Add green onions, ginger and garlic and stir-fry until fragrant.

5. Pour in the blanched chicken pieces and stir-fry until the water is dry.

6. Add white wine, light soy sauce, braised soy sauce and rock sugar and continue to stir-fry for color.

7. Pour in a bottle of beer, be sure to cover the chicken pieces, bring to a boil and simmer over low heat for 20 minutes.

8. After 20 minutes, open the lid and add salt.

9. Add the chicken essence, stir well, and continue to simmer for 10 minutes.

10. After 10 minutes, turn on the high heat to reduce the juice, and turn off the heat when the soup is left.

11. Remove the chicken pieces, sprinkle in chopped green onions and serve.

Tips: Chicken nuggets must be blanched in cold water before stir-frying, otherwise there will be no blood foam when cooked, and the chicken will smell fishy.

Be sure to fry the water when stir-frying the chicken nuggets, the chicken that comes out of this way is delicious.

Don't put the salt too early, otherwise the meat will not be cooked.

Ingredients: Half a duck.

Beer 400 ml.

1 green pepper.

Red pepper 1 pc.

Oil: Appropriate amount of salt, a pinch of salt.

Light soy sauce 2 tablespoons.

Dark soy sauce 1/2 tablespoon.

6 pieces of rock sugar.

Star anise: 2 pcs.

Green onions 1 subsection.

6 cloves of garlic 1 small piece of ginger.

10 dried chili peppers.

Steps: 1. Chop the duck in advance, dry chili, star anise, green onions, ginger, garlic and wash, beer. (I'm sorry that the eyes are spent, and the coriander is in the mirror, please omit ha).

2. Wash the green and red peppers.

3. Slice the green pepper and red pepper into small pieces, slice the ginger, pat the garlic loose, and slice the green onion.

4. Boil the duck pieces in a pot under cold water until boiling and blanching.

5. Remove and rinse off the foam and control the drying.

6. Add an appropriate amount of oil to the pot, pour in the duck pieces and fry the dry water, and stir-fry the duck fat appropriately.

7. Add ginger, green onions, garlic and dried chili peppers and stir-fry until fragrant.

8. Add light soy sauce, dark soy sauce, rock sugar and star anise and stir well to color.

9. Pour in the beer and bring to a boil, simmer for 30 to 40 minutes.

10. When the juice is reduced over high heat, pour in the green pepper pieces, red pepper pieces, add salt and stir-fry to break the raw.

11. Put it on a plate and eat it immediately.

Tips: Blanch the duck pieces in water first to get rid of the fishy smell, and stir-fry the duck fat a little to make it more fragrant. After 30 minutes of roasting, the beer duck will not be so strong, but it will still be delicious and fragrant.

Ingredients: green onion, ginger, garlic, Sichuan pepper, cinnamon, coriander, celery, radish.

Beer duck. Seasoning: beer, soy sauce, oyster sauce, thirteen spices, cooking wine.

Boil the duck in water.

Pour all the duck meat into the pot, add cooking wine, oyster sauce, soy sauce and salt, and stir-fry.

After the duck meat is sautéed until golden brown, pour in beer (one bottle for one duck), add radishes, and bring to a boil over high heat.

When the beer is half dry, add the celery (which is almost done now), but change to a hot pot and continue cooking. You can eat radishes and side dishes first. Change to a saucepan.

Bring to a boil and you can add coriander. If you can eat spicy stir-fry, put some Pixian bean paste to taste better, and you can also add some thousand pieces of shredded tofu skin. If you're in a hurry to eat, you can use a pressure cooker instead.

Beer duck, put some to remove the smell when cooking fish, and we can put some flavor when making crayfish.

Beer can be used instead of water to make stews such as beer duck.

What dishes are good for beer? Fish stew is best suited to beer, so that the fish is more tender.

Beer can be made into ginger and scallion beer chicken, and the method is as follows:

1. Prepare an appropriate amount of raw chicken, green onion, ginger, cinnamon, star anise, dried chili, light soy sauce, chicken essence, sugar, a bottle of beer and peanut oil;

2. Chop the chicken into large pieces, slice the ginger and mince the green onion;

3. Boil water in a pot, put in the chicken pieces after the water is boiled, and rinse the chicken pieces with water to remove the surface foam;

4. After washing and drying the pot, add a little oil, heat it, add ginger slices, cinnamon, star anise, and dried chili peppers and stir-fry until fragrant, add chicken pieces, and stir-fry until the oil is slightly oily;

5. Add light soy sauce and sugar, stir-fry until the chicken pieces are colored, pour in beer, bring to a boil over high heat, change to medium-low heat, cover the pot, simmer until the soup is basically dry, and sprinkle in chopped green onions.

You can put beer in the braised dishes, for example, when you roast the meat, or when you roast the beer duck, I can put beer on the beer machine, and if you put beer, it can remove the smell like cooking wine, and it can also make the meat softer.

Stir-fried dishes are OK. Many stir-fried dishes can be added with wine. So many people will use wine as a flavoring agent.

It is suitable for putting snow beer, this is brewed from pure grains, and the dishes made are more delicious

1. Beer duck.

There are many ways to make beer duck. The main ingredients are duck and beer. Beer duck is a unique flavor of wine delicacies, is the duck meat and beer stewed together into a dish, so that the nourishing duck taste is stronger, duck meat is not only fresh and fragrant, but also with a beer fragrance, is a dish loved by the majority of diners.

2. Beer roast pig's trotters.

The savory flavor and elastic pork trotters are wrapped in a rich broth and are absolutely great with rice. There are many glass bottles for beer, so you don't need to add water. If you canned it, be sure to add water to submerge the ingredients.

This ratio of pig's trotters is the chewy kind, not soft. If you want to soften, add water. However, if you add water in the middle of the process, it must be boiling water or hot water.

3. Braised pork with caramel beer.

Caramel beer braised pork, the meat is soft but not rotten, taste it gently, the entrance is fat but not greasy, in addition to the aftertaste, there is the fragrance of beer lingering, the taste is mellow, and the color is bright. The pork belly itself has a lot of oil, so there is no need to add extra oil during the stir-frying process.

4. Beer shredded pork.

Even if you don't drink a drop of alcohol, you won't get drunk. Because the mellow aroma of the wine has penetrated into the meat, only the meat is fragrant, but there is no smell of wine, and the wine into the meat will only make the sauce more mellow and fragrant. Marinating the shredded meat in advance will make it smoother and more tender, and it can also remove the smell of the meat.

5. Beer braised eggs.

Beer braised eggs are a delicious dish. The main raw materials are eggs and beer, the ingredients are dark soy sauce, light soy sauce, salt and sugar, cooking is to wash the eggs, cook them in a pot under cold water, put the peeled boiled eggs in the pot, pour in a can of beer and other ingredients to cook.

Beer duck, caramel beer braised pork, beer sauce chicken wings, beer braised eggs, beer pork belly, etc. Ingredients: 4 shiitake mushrooms, 50 grams of green and red peppers, 500 grams of chicken thighs, half a bottle of beer, 5 ml of cooking oil, etc.

Slice the ginger, cut the green onion into sections, slice the garlic, cut the shiitake mushroom into cross flowers, and cut the green and red pepper into cubes. Heat the oil in a pan and add the dried chili peppers, green onions, ginger and garlic. Pour in the spices and Pixian bean paste and stir-fry evenly.

Beer duck, caramel beer braised pork, beer sauce fragrant chicken wings, beer braised eggs, beer dried bamboo shoots and pork belly, etc. Beer duck ingredients: 4 shiitake mushrooms, 50 grams of green and red peppers, 500 grams of chicken thighs, half a bottle of beer, 5 ml of cooking oil, 5 grams of dried chili peppers, 3 grams of ginger, 3 grams of green onions, 5 grams of garlic, 1 piece of cinnamon, 1 star anise, 2 bay leaves, 10 grams of Pixian bean paste, 3 grams of oyster sauce, 3 grams of light soy sauce, 2 grams of salt.

1. Slice the ginger, cut the green onion into sections, slice the garlic, cut the mushroom into cross flowers, and cut the green and red pepper into cubes.

2. Heat the oil in a pan and add the dried chili peppers, green onions, ginger and garlic.

3. Pour in the spices and Pixian bean paste and stir-fry evenly.

4. Pour in the chicken thighs, add seasonings and stir-fry evenly.

5. Pour in beer and simmer for 15 minutes.

6. Add shiitake mushrooms and green and red peppers, reduce the juice over high heat, and then put on a plate.

1. Beer can be made into beer duck.

2. Ingredients: half a duck meat, 3 green chilies, 1 can of beer, 1 small piece of rock sugar, 3 slices of ginger, 2 red peppers, 1 star anise, 1 piece of cinnamon, 1 bay leaf, 2 spoons of soy sauce, 1 teaspoon of pepper, appropriate amount of oil and salt.

3. Pot the duck meat under cold water, add ginger slices, boil over high heat, and then drain.

4. Heat a pan, add a little oil, add the blanched duck and stir-fry.

5. Stir-fry the fat on the surface of the duck meat, and add ginger slices and ingredients to continue stir-frying when the surface is slightly yellow.

6. After stir-frying a few times, add rock sugar, then add an appropriate amount of soy sauce and continue to stir-fry until the surface of the duck meat is colored.

7. Add a large can of beer, cover all the duck meat, bring to a boil over high heat, turn to low heat and cook for 30 minutes.

8. Add green peppers, stir-fry evenly and reduce the juice over high heat.

9. Finally, add an appropriate amount of salt and pepper to taste.

The effects of adding beer are generally as follows:

To remove the smell, there is a lot of CO2 in beer, which can soften connective tissues, such as meat, and taste better.

In addition, beer can also enhance flavor, reduce oiliness, promote digestion, etc. Cooking with wine also adds nutrients unique to the dish, such as antioxidants.

The ingredients used for different varieties of sake are also different.

In summer, beer must be indispensable, drink it every day, but have you ever thought that if you drink too much, your stomach will come together, so what should you do? Wouldn't it be worth the loss to drink a big belly in order to drink some wine?

Save the annoying beer to it! @!Beer duck.

Let's introduce you to a very delicious dish, which can make you drink less alcohol and eat delicious food, wouldn't you be happy?

1.Go to the vegetable market and buy a duck, the size depends on your own appetite (now the vegetable market will help you kill the duck, just go home and clean it and slaughter it into small pieces).

2. Prepare a bottle of ginger, garlic cloves, chili peppers, and beer!

3. In addition, you can put some accessories radishes! Slice the radish into slices!

4. Prepare the pot, pour the oil and pour the duck pieces into the pot to fry it first, and fry the water dry!

5. There is only the remaining oil left over from the fried duck in the pot! Then add the ginger, garlic, and chili pepper to the pot and stir-fry until fragrant!

6. Pour in the duck pieces, then pour in the beer, and then add the appropriate amount of pepper, fennel, star anise, salt, and an appropriate amount of chicken essence (put pepper according to your own taste) ......At this time there is already a fragrance.

7. It is recommended to pour the duck into the pressure cooker after boiling, and then put the radish slices in the pressure for 20 minutes!

8. When the time is up!! On the table, it was really a meaty soup, and it started ......Eat, fragrant, really fragrant!!

There are many dishes that can be cooked, such as beer duck, beer roast pork, beer steamed chicken, beer stir-fried meat, beer stewed fish, etc. And the beer can also be used as cooking wine, and the taste is also great. I hope it helps, and I hope you can adopt it, thank you.

Many dishes will be delicious with beer.

Basically, meat dishes with chili peppers and some beer are good.

Beer Duck, Beer Chicken, Beer Chicken Wings, Beer Sausage, Beer Fish Fan, Beer Shrimp, etc.

There are also scrambled eggs, put some beer when beating the eggs, the scrambled eggs are tender, and many dishes can be fried with some beer, which is delicious.

Stir-fried snails, can be on high fire, put beer to fry, beer stewed beef with beer instead of water stewed beef, cooked very fast, and fragrant, the meat is fresh and tender, it is a rare delicacy on the table.

Beer pork ribs stir-fry the ribs, pour in beer, put in seasonings, put in monosodium glutamate after boiling, the color is ruddy after cooking, the taste is delicious, fragrant and delicious, it is a dish with full color and flavor.

Material: Main material.

Shiitake mushrooms to taste. Adjuncts chicken wings.

Appropriate amount of green onions. Garlic to taste.

Steps to make an appropriate amount of shiitake mushroom beer chicken wings.

1.Put oil on the fire and cook until it is hot, pour in minced ginger and garlic and chopped green onion and fry until golden brown 2Pour in the chicken wings and stir-fry for half a minute.

3.Add the beer and bring to a boil, add the shiitake mushrooms and the remaining 2 tablespoons of dark soy sauce, cover and cook for about 10 minutes, then turn over the chicken wings and cook again.

7 or 8 minutes until the soup is thick and the wings are raked.

4.Sprinkle with white sesame seeds and serve.