How to cook grapefruit peel candy? Preparation of grapefruit candy

Material. The peel of 2 grapefruits, 150g caster sugar, 1 4 lemons, an appropriate amount of white sugar (for anti-adhesion).

Method. 1. Scrub the grapefruit peel, peel it off and cut it into strips, and cut off about 1 2 white pulp on the inside.

2. Pour the prepared grapefruit peel into the pot, add water to cover the skin, add a pinch of salt, and bring to a boil over high heat.

3. Drain the grapefruit peel and soak it in water overnight.

4. Drain the water and then pour it into the pot, then pour in new water, boil over high heat and drain.

5. Pour the boiled grapefruit peel into a frying pan and pour half of the caster sugar into it.

6. Squeeze in the lemon juice and pour in about 150ml of water. **Heat until all the sugar melts, cover the pot and turn to low heat and cook for 10-15 minutes.

7. Pour in the remaining sugar, cover the pot again and simmer for 10-15 minutes.

8. Remove the lid of the pot, turn to high heat to dry the syrup, and turn off the heat when the white foam keeps tumbling in the pot.

9. Pick out the grapefruit peel and place it on a grid rack to cool to room temperature.

10. Finally, roll it in the sugar until the surface of the grapefruit peel is covered with sugar.

First, prepare a grapefruit, wash the grapefruit peel and cut it into pieces, second, drain the grapefruit peel and take it out, boil water and pour the grapefruit peel into it, and then take it out and squeeze it dry, third, put sugar in the boiling for a certain time, and finally, take out the grapefruit peel and sprinkle white sugar, and dry its delicious grapefruit candy is successful. Overall, you can try these simple ways to make it, it's easy.

The production process of yuzu peel candy:

Ingredients: 1 grapefruit, 100 grams of sugar, appropriate amount of salt, appropriate amount of sugar.

1. Buy a large grapefruit.

2. Use a peeler to peel out the grapefruit peel.

3. Sprinkle a spoonful of salt and rub it with your hands, just like washing clothes.

4. Pour in an appropriate amount of water, scrub it, then pour out the water, and rub it with salt, I repeated this action four times.

5. Soak in light salt water for about 3 hours, and I soaked for 6 hours.

6. Take out the water from the refrigerator and turn yellow, and wash the grapefruit peel a few times after the water, also by rubbing.

7. Boil the grapefruit peel in lightly salted water.

8. Bring to a boil for a few minutes.

9. Scoop it up and put it in cold water, I boiled it 3 times repeatedly, and I picked it up and tasted it without obvious spiciness.

10. Cover the grapefruit peel with water and cook over medium-low heat.

11. Cook until translucent, then drain the sugar water. Let it warm a little, and it's better not to let it cool.

12. Spread the sugar on a baking sheet.

13. Put the boiled grapefruit peel on the front star.

14. Sprinkle the surface of the grapefruit peel with white sugar.

15. Shake the baking tray and see that it is not sticky, sprinkle the sugar on the baking sheet. I left it to dry all night, and in the morning it looked very dry, and it tasted so good that I regretted it.

Wash the grapefruit before peeling it, then rub the yuzu skin with some salt and rub the liangbu (this can remove the wax from the grapefruit skin), and then clean it. Then peel off the grapefruit, remove the white skin of the grapefruit peel, then cut it into thin strips, put it in a pot, and add salt. Pour in the water again, scrub it by hand, and squeeze it dry.

Doing so removes the bitter taste of the grapefruit peel. In the same way, change the water and wash it several times. After washing 3 times, soak in water for another 12 hours, change the water every 4 hours After soaking, add water to the pot, boil, and blanch the grapefruit peel.

Blanching for about a minute is fine. After blanching, take it out, pass it in cold water, and squeeze out the water. For a grapefruit peel, you need to add 500 grams of water to the pot, put 300 grams of rock sugar, and then boil the sugar.

After the rock sugar boils, pour in the grapefruit peel. Turn on a high heat and boil for a while, and then change to low heat after boiling thick. Keep stir-frying, boiling so that the sand is fine.

Serve it out and let it cool. Children eat very well, can be food therapy, phlegm, throat, cough, spleen, clear fire, regulate qi and other effects. I was surprised that the yuzu peel could be so delicious with a slight change.

The preparation of stir-fried beef with yuzu peel.

Step 1: Prepare grapefruit peel, marinated beef, coriander, garlic, ginger, a pinch of salt.

Step 2: The grapefruit peel is first peeled from the yellow part of the outer layer, and then the white part is cut into small pieces.

Step 3: Slice the beef after washing.

Step 4: Rinse the grapefruit peel with boiling water and drain the liquid.

Step 5: Add the ginger to the wok after heating the oil, then add the beef and stir-fry.

Step 6: After the beef is broken, add the grapefruit zest, stir well and sprinkle with coriander.

Method. The glass bottle is sterilized in boiling water and dried for later use.

Cut the grapefruit and lemon in half and use a juicer to squeeze out the juice. Sensitive scrambling pins.

Add grapefruit, lemon juice and sugar to a pot and bring to a simmer until it boils for 1 minute, then turn off the heat.

Put it in the cooled glass bottle while it is hot and close the lid immediately.

It must be great with the sparkling water I bought in the fridge last week, and I still have a lot of ice cubes...4 tablespoons of grapefruit syrup, 200ml of sparkling water, ice cubes, lemon cubes and mint leaves (can be omitted), put grapefruit syrup in the cup, pour sparkling water into the cake, and then add ice cubes, grapefruit (or lemon) pieces, and lotus leaves to decorate.

Grapefruit beer recipe 》4 tablespoons of grapefruit syrup, 350ml of honey beer, put grapefruit syrup in the cup, pour beer into the cake and mix.

Hidden secret recipes for café drinks

The preparation of yuzu peel candy is as follows:

Ingredients: 1 grapefruit peel, 200 grams of sugar.

Excipients: appropriate amount of water.

1. Prepare fresh grapefruit peel and sugar. Scrub the grapefruit peel in warm salt water to remove impurities from the skin. Tip: The grapefruit peel can also be cleaned and operated without peeling off a whole unpeeled grapefruit.

2. Use a kitchen scraper to scrape off the skin of the grapefruit, try to scrape it as thin as possible, and do not bring out the white part. Then use a knife to cut it into narrow strips or thin strips.

3. Pour the grapefruit peel, appropriate amount of white sugar and water into a small pot, boil over high heat, and simmer for about half an hour.

5. When the soup is almost collected, take out the pomelo peel that has been boiled until it is transparent, spread it on a drying net and let it cool and dry. The surface of the boiled yuzu peel is slightly sticky, and it has the texture of fruit dan peel when chewed.

6. Pour an appropriate amount of white sugar into a lunch box or a small pot with a lid, pour the grapefruit peel into it, cover the lid and shake it to let it stick evenly to the grapefruit peel. Tip: Be sure to pour white sugar when the grapefruit peel is cool, otherwise the white sugar will melt, and it will not reach the taste of sanding, which will be sticky and unsightly.

7. Finally, put the finished grapefruit peel candy into a sealed jar, refrigerate and store it, and take it out and eat it directly when you want to eat it. Generally, it is no problem to store it for a month.

Ingredients: Ingredients: 2 grapefruits, 750 grams of rock sugar, 200 grams of sugar. Excipients: 688 grams of water.

1. Eat the flesh of the pomelo, as long as the grapefruit peel; The grapefruit peel is thoroughly cleaned with salted water.

2. Cut the grapefruit peel into small pieces and soak it in water.

After an hour, scrub the grapefruit peel vigorously with both hands.

4. Squeeze the grapefruit peel dry; Change the water and continue soaking; The soaking time takes a total of 24 hours, and the water is changed every 3 hours if you have time.

5. After soaking the grapefruit peel, squeeze out the water; Then weigh out the rock sugar and white sugar.

6. Pour water into the pot and bring to a boil, add the grapefruit peel and cook for 3 minutes.

7. Remove the grapefruit peel and put it in a basin of cold water to continue scrubbing; It is necessary to change the water and wash it many times until the water becomes clear, and the grapefruit peel has no astringency; Remove the grapefruit peel and squeeze out the water; The amount of water to be squeezed out needs to be weighed, and the same amount of water needs to be weighed when the sugar is boiled.

8. Put rock sugar and white sugar into the inner bowl of the rice cooker; Add 688g of water.

9. Add the lid, turn on the "cooking rice" program, observe the smoke of the rice cooker, remove the lid, put in the pomelo peel that has been squeezed out of the water, stir well (after the rock sugar and white sugar are melted, pour in the grapefruit peel); Turn on the "Cook Rice" program and stir 3 times halfway.

10. After the program is over, do not pull out the power cord and continue to keep warm for 2 hours to let the grapefruit candy fully collect juice and become dry.

11. The finished grapefruit peel has no astringency at all, it is sweet, and the finished product is as follows.

1. Yuzu peel candy is a candied snack, the main ingredient is grapefruit peel, and the auxiliary ingredients are lemon, water, rock sugar, salt, etc. The production process is simple, and it has the effects of phlegm, throat moistening, cough suppressant, spleen strengthening, fire clearing, qi regulation, and lipid reduction.

3. Next, let's start to introduce the ingredients needed:

1 grapefruit, 80 grams of sugar.

4. Cut the grapefruit from the middle, then peel off the grapefruit peel, then cut the grapefruit peel into four petals, then use a blade to remove the white flesh of the inner layer of the grapefruit peel, and then cut the processed grapefruit peel into a grapefruit peel strip one centimeter wide and six centimeters long.

5. Then put the cut grapefruit peel strips into the pot and blanch it, boil it for another three minutes, then take it out, put the grapefruit peel into cold water again, boil and cook for three minutes to remove it, so that boiling twice can remove the bitterness and astringency in the grapefruit peel.

6. Then put the grapefruit peel into the pot again, add 150 grams of cold water, 30 grams of sugar, cook over medium-low heat for ten minutes, then put it out and drain the water.

7. Finally, wrap the grapefruit peel strips with a layer of white sugar, then put them in a baking tray, set the temperature to 130 degrees, and bake at low temperature for 30 minutes.

8. Until the grapefruit peel strips are dried of skin moisture, so that a plate of sweet and sour grapefruit peel candy with cough and lung moisturizing effect is ready.

9. If you do not separate the white and green of the grapefruit peel, peel it off directly, dry it and cut it into strips or slices, which can be boiled into strong tea and drink, which has the effect of appetizing and breathable. If you boil the grapefruit peel with black tea and drink it, it can relieve sweating and has the effect of curing colds and flu. The pomelo peel itself has a strong anti-cancer fungus and its toxin function, has the same anti-cancer properties as ginseng, and has a particularly good inhibitory effect on the bad cells of cervical cancer in girls.

Here's how to make yuzu peel candy:Ingredients: 1 grapefruit, 30 grams of rock sugar, 2 bowls of water, appropriate amount of salt, 10 grams of white sugar.

1. Rub the grapefruit peel several times with salt, and then wash it with water.

2. Remove the grapefruit peel from the grapefruit, try not to take the white part.

3. Cut the grapefruit peel into shreds.

4. Soak the cut grapefruit peel in water for 4-6 hours, and change the water halfway to remove the bitterness.

5. Put the soaked grapefruit peel into the pot, add water and rock sugar, bring to a boil over high heat, and then turn to low heat and cook.

6. Cook until the grapefruit peel is transparent, the water is boiled dry, and the sugar is very viscous.

7. Take a dry plate and pour in the sugar.

8. Pour the grapefruit peel into the white sugar, mix well with chopsticks, and let the grapefruit peel be stained with white sugar.

9. Serve after cooling, or seal and store.