There are small scale decentralized pig farming in rural areas, what are the benefits of decentraliz

The advantages of small-scale decentralized pig breeding are conducive to the construction of new rural areas, and the economic benefits are relatively good. It can speed up the development of rural areas and promote the development of pig farming.

Dispersed pig farming occupies a small area of the site, saving land costs, saving pig costs in the early stage of pig raising, and the number of dispersed pigs is smaller, and it is easier to prepare funds. Decentralized pig breeding is conducive to pig manure sewage treatment, and artificial pig breeding is the mainstay.

Pigs in free-range mode have a lot of room to move and can forage for food on their own, so they save feed costs, and because pigs have a large space to move, they can effectively exercise the body, thereby reducing the appearance of diseases, and pigs are healthier and have higher lean meat production.

The production cost of pig free-range is low. Feeding costs. Compared with the daily gain and feeding period of large-scale breeding and free-range breeding, it can be judged that the efficiency of large-scale breeding is higher, but the use of concentrate feed by farmers free-range pigs is less than that of large-scale pigs, but consumes a large amount of green roughage, which shows that the sideline pig raising of farmers makes a large number of use of the by-products of farming agriculture, and farmers use simple pigsty and self-produced grains or agricultural products to raise, and their expenditure cash is relatively small, on the contrary, the feed of large-scale pigs basically uses compound feed, and although its feed remuneration is higher than that of sideline pigs, it also causes direct production costs to be higher than that of farmers。

There is no need to build a lot of nests, which can reduce costs, and there is no need for so much when investing, and there is no need for centralized management.

The pig cycle "benefits are more obvious.

In this "pig cycle", Muyuan shares are more beneficial than Wen's shares. Muyuan shares have been focusing on pig breeding for a long time, with more than 95% of the income from pig breeding, and the profit from pig sales accounting for 100%;The sales of live pigs account for 60% of Wen's share income, and the remaining 40% comes from broiler breeding income.

If small-scale pig farming is carried out in the countryside, it will cause some bad odors in the air, which will have a certain negative impact on the surrounding residentsTherefore, when raising pigs, we must pay attention to the surrounding hygiene, ensure the cleanliness of the pig house, and do not let the pigs make too high noises and affect the rest of others.

It will not only affect the surrounding residents. And it also affects the surrounding environment. It is necessary to pay attention to the way of cultivation, but also to the gradual cleaning, but also to the cleaning of feces, but also to pay attention to the air environment, but also to pay attention to the surrounding smell.

Small-scale pig breeding has a certain impact on the surrounding residents, and it is necessary to pay attention to the problem of management, the problem of sound insulation, and the problem of taste.

Advantages of the free-range pig model Free-range pigs have low production costs. First, the cost of feeding. Farmers raise pigs from simple pig barns and homegrown grain or agricultural products.

In the past, when there was no chemical fertilizer, pig manure was particularly important. Pig manure is a high-quality organic fertilizer, and if you have enough fertilizer at home, the crops will have a good harvest base. Today, despite the widespread use of chemical fertilizers, pig manure is still important as a basic and organic fertilizer.

Pig manure, like other farmyard fertilizers, is relatively healthy and environmentally friendly, which can optimize soil structure, maintain soil fertility and improve crop growth.

From a geographical point of view, pigs have a tendency to transfer from economically developed areas to economically backward areas, but the proportion of specialized pigs in economically developed areas is higher, farmers are willing to raise pigs and the income level of pigs has a lot to do with their own income status, in the case of low income levels of farmers, for most farmers, the saving function of pig raising is an important reason for raising pigs. The lower the income level, the more inclined farmers are to rely on pig breeding to increase their income. Crops grown with pig manure are nutritious, sweet, and full of nature's original flavor.

No matter how advanced agricultural science and technology are and how advanced fertilizer technology is, we cannot ignore farm fertilizer.

Because man is based on heaven and earth, rooted in nature, and inseparable from air and grain. The growth of crops is also inseparable from gas fertilizer and base fertilizer. They feed mainly on swill, vegetables, rice, millet bran and fodder, most of which are native to the countryside.

Only feed needs to be purchased. Buying pig feed is like forcibly depositing a few hundred dollars into your account every month. When the pig is sold at the end of the year, the money is sold, which is equivalent to taking out all the principal and interest.

Therefore, farmers raise pigs freely while also having the function of saving and managing money.

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The pig free-range mode can save the cost of pig farmers, effectively improve the taste of pork, help to achieve sustainable agricultural development, effectively use agricultural and sideline products, vegetable leaves, reduce the production of finished products, and effectively alleviate the shortage of food.

Feed ** is extensive, the cost is relatively low, there is no need to hire a large number of workers, the meat is firmer, the taste is fatter, and it takes less time.

Only this small-scale pig farming can improve the taste of pork.

I think it is more suitable for raising pigs, after all, the ** trend of pigs is ** now.

It is more suitable, because the current pork is particularly stable, and it is advocated and supported by policies.

You can try it, different places, the specific environment is different, if there is a good sales channel can be tried.

It will have a very large impact on the environment, so try not to use such methods, or protect the environment frequently.

The problem with the free-range mode is that because it is free-range, there are many kinds of diseases that cannot be returned to the pigsty and will be infected with a lot of diseases, and there will be a lot of bacteria in the body.

1.Backward feeding methods. On the one hand, small-scale farmers with scattered breeding have a strong herd effect due to the lack of timely and accurate market information. On the other hand, its degree of organization and breeding technology level is not high, its ability to bear and resolve market risks is very weak, and it is very easy to suffer losses in market fluctuations, which seriously hinders the increase of farmers' income and the healthy and stable development of the pig industry.

2.Food safety issues. Farmers can be regarded as a kind of personal behavior, subject to minimal constraints, at the same time, the interests of farmers also lack effective protection, as the main body of pig farmers, pig profits are too low, sick and dead pigs are reluctant to destroy, but through various channels to enter the market, most of these meat is processed into ham, meat floss, cooked food, etc. into our table, not only seriously threaten people's lives and health, but also have a serious adverse impact on the pork consumer market.

3.It is not conducive to the prevention and control of epidemics. Backward animal husbandry production methods spread diseases, and the incidence of major animal diseases in relatively advanced large-scale farmers is much lower than that of free-range households.

In the current situation that animal disease pollution is relatively wide, livestock products are widely circulated, and even migratory birds may spread diseases, backward breeding methods can easily lead to epidemics. Standardized modern production methods are the fundamental way to effectively prevent and control animal diseases and block the spread of zoonotic diseases to humans.

Food safety issues. Farmers can be regarded as a kind of personal behavior, subject to minimal constraints, at the same time, the interests of farmers also lack effective protection, as the main body of pig farmers, pig profits are too low, sick and dead pigs are reluctant to destroy, but through various channels to enter the market, most of these meat is processed into ham, meat floss, cooked food, etc. into our table, not only seriously threaten people's lives and health, but also have a serious adverse impact on the pork consumer market.

I think this is good news for pig farming. Because since small-scale pig breeding is advocated, there will definitely be some welfare policies for these pigs**, which will definitely benefit them.

Personally, I think this must be good news for pig farming, after all, I think small-scale pig farming is still very cost-effective and more profitable.

Yes, it's very good news to reduce their costs, and they will also get some subsidies to reduce their stress.

This is good news for pig farming, if large-scale pig farming, you need to invest a lot in the early stage.

Of course it's a good thing, and everyone should be doing it.

It's good to raise free-range, not to mention saving money, I'm afraid that rice will be difficult to eat.

Farms with 20 to 50 sows are more flexible and competitive.

Does small-scale pig farming in rural areas have an impact on the surrounding population? Why do people rarely raise pigs nowadays? Small-scale pig farming in rural areas can certainly have an impact on neighbors.

It has a lot of influence. Usually he is kind-hearted and warm-hearted. The neighbors don't say anything.

Neighbors are on good terms because of their friendship and don't talk.

However, the number of pigs is a little larger, so we can't raise pigs in the villagers' residential areas. We have to choose a remote place to raise them, because raising more pigs not only produces sewage, but also produces an unpleasant odor, which affects the surrounding neighbors, so we can't keep too many pigs in residential areas.

Once a person is domineering, quarrels become routine. In severe cases, you will be warned. In rural areas, small-scale pig farming is not allowed.

Many farmers in the countryside have nothing to do with secretly raising them. That doesn't mean it's legitimate. There is an old saying in the countryside:

If people don't do it, they don't know. "Only when others don't know can they improve themselves.

If you want to build a small pig farm in the countryside, if you want to have no impact on the surrounding environment and the living environment of the surrounding residents, you should prepare before breeding. Plan and manage the pig house, and handle the sanitation work reasonably. In addition, you must build one or more septic tanks to store pig manure.

In this way, such a small farm will have a much smaller impact on the surrounding environment.

Pig farming, regardless of the level of hygiene, has little impact on the surrounding area. After all, there is no way to manage the smell of pig manure in a closed manner. It should be well ventilated. The barn should also be ventilated. In this way, it will have more or less an impact on the inhabitants of the surrounding area.

In short, if you want to carry out pig breeding, you must be fully prepared, minimize the impact, do a good job in the ideological work of the surrounding residents, at least take the initiative to communicate with them, and face them in a sincere way and attitude, which may bring good results. This way, if you want to raise pigs, you can do more with less!

Small-scale pig farming in rural areas has an impact on the surrounding residents and is easy to pollute the surrounding environment. And nowadays people rarely raise pigs, because the cost of raising pigs is getting higher and higher, and pork ** is unstable.

I think it still has an impact, the air will be very bad;Because the cost of raising pigs is relatively high now, and it is too tiring.

There is definitely an impact. The cost of raising pigs is relatively high, and there is also a certain risk, and it is very likely to get swine fever.

The countryside hides many little-known free "treasures". If you are willing to use your brain, everything in nature can be used by people. Smart farmers skillfully use the leaves of two plants instead of expensive feed to raise pigs, not only saving money, but also preventing diseases and fattening pigs, making full use of effective resources and raising pork quality to a new level.

This powerful all-wood that spreads all over the mountains is not surprising, but it is a treasure in the eyes of farmers. Its fruit is a precious Chinese herb, and its leaves are the best green feed for pigs. Pigskins fed with this leaf have shiny fur, grow fast and do not get sick.

There is no scientific basis for this type of feeding, but it is very practical. In the old society where food was scarce.

Mountain people use it to feed coarse grains and raise fat pigs. Before the draft, in the case of high pig feed and low meat, farmers can make pigs fat to reduce the cost of pig raising. In addition to using gallic leaves as green feed and corn husk as the staple food for three meals a day, they also prepare green 'bread' to supplement the nutrition of the pigs.

It is called green 'bread' because its leaves contain nutrients such as phenols and organic acids, and it has a high disease prevention effect. In the past, people used its young leaves for cooking and eating. Today, farmers collect its leaves and give them to pigs as "refreshments".

In the countryside, the leaves of the tree can be found everywhere, and the pig's favorite is green bread. Replace ** concentrated feed with green feed.

The benefit of it is that pigs need a full range of nutrients to grow**. Improve feed utilization, supplement the unavailable nutrients in corn and bran, balance the nutrition of pigs, enhance immunity, and fundamentally improve the taste of pork, bidding farewell to the status quo of poor and fishy meat quality caused by high-concentrate feed. Roll stupidly let the fresh, tender, fragrant and nutritious farmhouse pork return to people's tables.

In the opinion of some experts, farmers are the stupidest and least contributed. I think they are the smartest, least pretentious, and most responsible group. In the pig industry, where hormones and growth agents are rampant, they have not lost their conscience as human beings because of high profits, and they have returned the meat market to a 'pure land' with this primitive way of raising.