The pigsty needs to be disinfected frequently to maintain hygiene, what do you need to pay attention

Because the disinfectant water is more or less corrosive, do not spray too much on the place where the pig eats when disinfection, and sprinkle a layer of water for dilution as soon as possible after disinfection.

Pigs need to be driven out of the pigsty, disinfectant water is a chemical substance, which is very harmful to the human body and to the pigs, so the pigs should be driven out of the pigsty when disinfecting the pigsty to avoid pig injury.

It is very important to spray in place, and everyone understands that they may think that they are all sprayed, but this is not the case. In fact, it is necessary to target, the corner and the ground are the places where germs are most likely to gather, these two places should be sprayed carefully, and the amount should be more, and the cleaning time should be a little later than other places. Ensure that the disinfection is easy to contact with germs to the greatest extent, so as to achieve the effect of disinfection in place.

1. Caustic soda for environmental disinfection.

Caustic soda disinfection (i.e. sodium hydroxide, commonly known as caustic soda) is a common disinfection method in many pig farms, and the ratio of caustic soda to water dilution and dissolution to the disinfection of pig houses is 1:50, which has a certain corrosiveness to the human body, so farmers should pay attention to strengthening protection when disinfection.

The old farmer teaches you the most thorough way to disinfect the pig farm, and it is recommended to collect it.

2. Glutaraldehyde and povidone-iodine for pig disinfection.

Glutaraldehyde and povidone-iodine have a strong sterilization effect, and the medicinal properties are relatively mild, and they are not corrosive to **, and are often used to disinfect pigs.

The old farmer teaches you the most thorough way to disinfect the pig farm, and it is recommended to collect it.

3. Smoke for air disinfection.

It can also be smoked with traditional Chinese medicine to eliminate harmful ammonia in the pig house, especially in autumn and winter, which can better clean the tracheal mucosa of pigs and prevent respiratory diseases.

The old farmer teaches you the most thorough way to disinfect the pig farm, and it is recommended to collect it.

4. Lime water for disinfection of the corridor floor.

Quicklime and water are made of mature lime in a ratio of 1:1, and then water is added to make 10 20% suspension for disinfection, which has a good preventive effect on swine erysipelas, streptococcus, bovine pasteurosis, scabies, etc.

Pig farms should also be disinfected centrally, you can spray more disinfectant in the pig farm, or clean the sanitary environment inside, do not have a special smell, and spray some air fresheners.

The disinfection and sanitation management of the pig farm should be strictly controlled, and it should be disinfected every week, and ventilation treatment should be done so that it can be qualified.

The sterilization method of the pigsty is:

1. Regular disinfection. Disinfection is usually done twice a week, and once every two days during the epidemic season or when the disease is prevalent.

2. Selection of disinfectants. For disinfection of pigs in the pen, disinfectants containing chlorine, iodine, quaternary ammonium salts and other ingredients can be used, and two to three kinds can be used alternately to prevent drug resistance. The environment outside the enclosure can be disinfected with caustic soda or peracetic acid.

Before disinfection, keep the fence dry, clean so that the disinfection effect is good, the selection of disinfectants, there are iododehyde, phenol, chlorine, potassium permanganate, etc., in summer you can choose to wash the fence at noon after drying, disinfection, under normal circumstances, you can disinfect 2 times a week.

In winter, you can disinfect once a week, choose at noon in good weather, disinfectant You have to change it frequently, microorganisms are easy to develop resistance, you can change it in half a month, if it helps you, please give a good review.

There are clever ways to disinfect pig farms, and the prevention work should be done well, which is low cost and effective!

1. Pay attention to the awareness of disinfection first; 2。We must start with ourselves. 3。

Strengthens autoimmunity. 4。The use of external forces to destroy microorganisms is not realistic5.

Therefore, disinfection should be closed and isolated6, reduce rats, flies, mosquitoes, wild birds, and eliminate sick pigs, and humans and sick pigs are the main threats.

Before entering the pig farm, it is necessary to prepare for disinfection, and the usual procedures are as follows:

1. There is generally a disinfection pool at the entrance of the farm, and the personnel and vehicles entering the pig farm must pass through the disinfection pool to disinfect the soles and wheels. In special cases, the vehicle should be sprayed and disinfected.

2. When entering the pig farm production area, it is necessary to go through the disinfection room for disinfection, which is generally disinfected by ultraviolet radiation, and colleagues replace the sterilized operation clothes.

If there is an outbreak, non-staff members are not allowed to enter.

Summary. Caustic soda is a very good disinfection effect, about 3% concentration of caustic soda solution can kill all kinds of bacteria and viruses, 10% caustic soda solution can kill tuberculosis bacillus within 24 hours, 30% caustic soda solution can kill anthrax sore within 10 minutes. Therefore, caustic soda plays a vital role in the disinfection of pig farms, and has a very powerful killing effect on viruses and bacteria such as streptococcus, swine erysipelas, swine fever, foot-and-mouth disease, and of course, non-distemper viruses.

Hello, I have seen your question and am sorting out the answer, please wait for a while Caustic soda is a very good disinfection effect, about 3% concentration of caustic soda solution can kill all kinds of bacteria and viruses, 10% caustic soda solution can kill Mycobacterium tuberculosis within 24 hours, 30% caustic soda solution can kill anthrax sore within 10 minutes. Therefore, caustic soda plays a vital role in the disinfection of pig farms, and has a very powerful killing effect on viruses and bacteria such as streptococcus, swine erysipelas, swine fever, foot-and-mouth disease, and of course, non-distemper viruses.

How is the effect of Guixin disinfectant?

Piglets cough, gasp, fever, pull dry manure, plow the ground, plow grass, what medicine to cure!

At the time of the news, is it okay for the pig to be in the pen? Should the pig trough be covered?

Hello! Guixin disinfectant water has a very good effect.

Injection of silver yellow + cephalosporin, tilmicosin. Once a day, continuous injection for 3 days, drink banqing granules, electrolytic multi-dimensional.

When the message is delivered, the pig is leaving, and the pig trough is being covered.

We raise pigs, and the disinfection of the pig farm is a top priority. Disinfection of the farm on a regular basis can reduce the occurrence of many diseases. But many of our farmers don't know how to disinfect, so this article will explain how to disinfect pig farms.

1.General disinfection. Ordinary disinfection mainly refers to the disinfection of some common bacteria and viruses in pig farms, as well as the disinfection of pig skin surfaces.

In general, if there is no large-scale infectious disease in our farm, then we can do ordinary disinfection. When we do ordinary disinfection, we recommend using iodine preparations, which have a good effect on bacteria, viruses, and pig skin disinfection. We can use it:

Junmei Taibao, which belongs to the latest compound iodine preparation, can play a very good disinfection effect. 2.Viral diseases.

If there is a highly contagious disease in our pig farm, it will cause a large area of infection, such as African swine fever, foot-and-mouth disease, circularity, blue ear disease and other viral diseases. When we disinfect, we choose disinfectants that have a strong killing effect on the virus. Here we recommend that our farmers use potassium bisulfate, which can kill all kinds of viruses in the farm.

When we prevent African swine fever, foot-and-mouth disease, circovirus, and PRRS, we can use it to disinfect pens. 3.Air disinfection.

Another type of disinfection is air disinfection, and the use scenarios of air disinfection are mainly the disinfection methods that we can take when encountering respiratory diseases in some farms. Air disinfection can kill bacteria and viruses in the air and purify the respiratory tract of poultry and livestock, so it has a good effect on cough and asthma of poultry and livestock. Air sanitization, we can use:

Fumigation Pacific Insurance can fumigate our farms and solve the problem of poor air quality in our farms.