What are the advantages of raising pigs in the countryside? How to breed to improve the quality of p

In the rural pig breeding, the employees are local farmers in the townships and towns, which can not only absorb the surplus labor force in the rural areas, but also directly fertilize the crops with feed and manure, which is conducive to the coordinated development of the rural areas and is of great significance to the construction of a new socialist countryside. Prepare enough pigsty according to the area of each pig square meter, and the boars should be raised separately, and it should be noted that different pigs cannot be kept in the same pig house.

The advantage of raising pigs in rural areas is that you can choose a suitable pig farm, and at the same time, you can have very good air quality, have a very good breeding environment, and can carry out a wide range of breeding. If you want to improve the quality of breeding, you should first pay attention to the problem of feed, and then you should also clean the pig farm in time and disinfect it regularly to avoid diseases.

The cost is relatively low, the utilization rate of feed is relatively high, the air quality is better, and the value of income after is relatively high; To choose the dominant breed, we must ensure the ventilation and breathability of the pig house, we must vaccinate the pigs, and pay attention to the matching of feed.

It can make the pig bigger, make the pig taste better, save costs, and raise a lot of pigs. Prepare more nutritious food, so that the pig does not get sick, and let the pig exercise properly, so as to improve the quality of the pig.

The advantage of raising pigs is that it can increase income, reduce costs, and raise pigs better without damaging the surrounding environment. If you want to improve the quality of your pigs, you can give them more pig feed.

Pigs should have scientific and reasonable feeding management, including reasonable protein intake and feed roughness, clean and hygienic drinking water management and appropriate salt intake.

Pay attention to regular disinfection. Setting up special disinfection equipment at the entrance and exit of the pig pen can effectively slow down the spread of the virus. If this is not done enough, the virus can spread rapidly in the pens, which can affect the health of the pigs and the productivity of the farm.

In addition, the farm needs to strictly follow the regulations, and the modification of the operating procedures also needs to be strictly reviewed and verified. Otherwise, the daily operation will lead to the pig's inability to adapt to the environment, which will affect the growth and health of the pig.

In the process of raising pigs with branches, the pursuit of high protein is a common misunderstanding. Excess protein can increase the burden on the pig's digestive system, leading to digestive problems such as diarrhea.

Different pigs need different feed, such as breeding pigs and fattening pigs, fattening pigs feed too rough will lead to low breeding efficiency, while feeding pigs too fine will increase the cost of pig raising, but also lead to their high body weight.

Scientific breeding must start from the feeding level, and the feed must be effectively allocated. Able to add an appropriate amount of multi-dimensional multivitamins or compound probiotics to carry out feeding, and feed pigs on time; Scientific power supply, especially in summer, water is indispensable for pigs, so that there is clean domestic water in the pig house every day. In order to better reduce the probability of pig disease, to ensure that people with a position can be moderately stocked, it is necessary to improve cleanliness and hygiene, punctual vaccination, so as to prevent the probability of pig disease faster, and the place is wide enough to be able to reasonably stock.

1.Scientific feeding.

Nowadays, there are very few pigs in the free-range, most of them are raised, and they must be fed concentrate, but they are also very focused on the feeding level. In general, it should be fed two meals a day. It is gradually fed around 9 a.m. and can be fed once before 5 p.m.

That will reduce the necessities of each person and increase the appetite of the pigs. Moderately adding green plants to feed pigs can assist pigs in digestion and absorption.

2.Scientific power supply.

The main food of pigs is feed, the feed is generally dry, often the meal is dominated by dry feed, so the faucet is installed inside, the pig can find water to drink when they are thirsty, cultivate good habits, and often drink water is also beneficial to the growth and development of pigs.

3.Full natural environment.

Summer farming can be a headache for pig farmers. If you don't pay attention to summer infection, you can easily get sick. The illness is generally caused by extreme heat and unnatural ventilation, so it is necessary to have a good natural environment.

In order to better make the pigs comfortable, the indoor space of the theme activity should be larger, and the thermal insulation work must be done in winter. In this way, the pig is not susceptible to cold. The pig house must be cleaned daily, and the excrement should also be cleaned daily, and it is best to flush it with running water.

In addition, it must be disinfected and sterilized on time. This helps to reduce the number of symptoms.

4.Scientific vaccination.

Summer can be said to be the peak time of infectious diseases, and it is generally necessary to prepare a panacea and rinse for pigs to eat at this time. In addition, pigs must be vaccinated on time to improve their ability to work with low disease resistance.

5.Moderate stocking.

In order to better improve the high quality of meat, we can let the pigs strengthen their exercise, release more pigs out of theme activities, and eat some green plants, so that the meat quality of the pigs is not so loose, and the meat quality is a little bit.

In this way, the production of pigs can be guaranteed, and the quality of pigs can also be guaranteed, and the taste of pork will become better and better, which can increase the value of income; It is necessary to pay attention to the cleanliness and hygiene of the venue, to vaccinate the pigs in time, to pay attention to the matching of feed, and to often take the pigs for walking.

Scientific pig breeding can improve the quality of pigs higher, improve the survival rate of pigs, reduce diseases, improve pig productivity and increase pig prices, to do this, you need to start from the following five aspects, first of all, the living environment of pigs, need to be clean and hygienic, secondly, to ensure the temperature of the pigsty, so that the pigsty is in a constant temperature state, third, you need to vaccinate pigs on time, fourth, choose the right pig feed, so that pigs eat better, and finally, strictly control the quality of drinking water of pigs, so that pigs get sick less.

The advantage of scientific pig breeding is that it can make pigs have a better growth environment, and it can also allow pigs to reproduce. It is also possible to use pigs to do some work. It can also allow the pork industry to have a solid development.

It can also avoid the occurrence of some diseases. It is necessary to start from the hygiene of the pigsty, the prevention of diseases, the prevention and control of bacteria, the work of insect control, and the work of spraying disinfectant.

It can make the development of pigs better, the meat quality of pigs can be better, the pigs can grow healthier, and the quality of pigs can be improved. It is necessary to start from the aspects of breeding, cultivation, feed, pigsty and hygiene.

Invest in the right breed and buy healthy breeding pigs.

The facilities are guaranteed, and the temperature and humidity are within the control range.

Proper disinfection, effective disinfection.

Correct selection and use of sow feed.

Kill sows with internal and external parasites before farrowing.

Nurture and maintain the sow's appetite.

Cleansing and massage, preventing delayed labor and dystocia, and speeding up labor.

Do a good job of postpartum disease prevention.

Make a proper diet plan for 1 week postpartum.

Umbilical cord treatment, leaving no aftermath.

Make sure the suckling pig has enough colostrum.

Timely teaching materials. Adhere to the principle of raising the original litter.

If you build a pigsty, the cement and bricks used are not cheap, and it is much better to replace it with a greenhouse, which is nothing more than some wooden strips and some plastic film. Conservation rearing. In summer, rattan plants can be used to shade and cool down, and in winter, thermal insulation measures can be enhanced, and regular insect repellent and epidemic prevention can be carried out.

The feeding density should be moderate. Raise a pig per square meter in summer and a pig per square meter in winter, appropriately increase the feeding density and reduce the activity time, which can speed up the weight of the pig.

With the mode of self-farrowing and self-raising, select high-quality sows to retain 6-8 heads, and attract outside breeding pigs to breed. Grasp the rhythm well, you can basically ensure the number of 100 stocks. In the mountains or some unproductive self-reserved land, alfalfa and other forage grass are planted, and only harvesting is done, and some rotten fruits from the countryside are harvested.

Pig breeding must take the road of self-breeding, self-slaughtering and self-sales, and must extend the industrial chain, increase added value, dilute costs, and dilute risks. Now large-scale farms are self-breeding, self-slaughtering and self-selling, breeding alone has been unable to gain a foothold in the industrial chain, and does not have market competitiveness.

In the process of raising pigs, if we want to reduce the cost of breeding by using the cheapest feed, in fact, there is no money saved at all, so that the pig grows very slowly, but increases the cost of feeding. Soybean meal accounts for a relatively small proportion of corn, and the proportion can generally reach about 20%.

Nursery pigsIt is recommended to choose, a small proportion of feed, such as: 20%, etc.; Fattening pigs and sowsIt is recommended to choose 4% high-grade premix, and the products of large-scale companies are preferred. The great thing about this is that it can be done:

Optimal results and lowest cost! Due to the good dryness and long shelf life, it is also possible to reduce costs by adjusting the inventory. In short, due to the large proportion of feed in working capital, it is still effective to reduce procurement costs through various means.

First of all, we must choose some good piglets, it is best to choose ternary hybrid pigs, the growth of this pig is very fast, and the requirements for the environment are not particularly high, to choose a relatively empty breeding land, to regularly disinfect, regularly vaccinate pigs, to regularly take care of the pig house, in the diet should also eat more concentrate feed. This is the lowest cost method of raising pigs.

It is better to keep free-range, which will reduce the cost a lot, and the quality of the meat will be better and the benefits will be better.

It should be to raise piglets by yourself, and breed piglets and be responsible for raising them, which does not cost too much.

If you want to talk about the cost of raising pigs, you lie to the pigs, and the pigs lie to you.

First, the prospect of rural pig breeding is still relatively good.

1.On the bright side, due to the rapid pig price this year and the continuous decrease in pigs, the relevant departments have introduced many measures to restore and increase the production capacity of pigs. For example, the ban on breeding in rural areas has been relaxed, the development of large-scale breeding industries has been encouraged, and farmers have been supported to raise pigs.

In addition, many areas have provided financial support for farmers to expand their breeding scale. Coupled with the fact that the ** of pigs continues to rise, it is profitable for farmers to raise pigs, so there is still some hope for pig breeding next year. And it is currently in the rising stage of the pig cycle, and the pig production capacity is seriously insufficient.

2.On the negative side, the African swine fever epidemic is still threatening the pig breeding industry, and some areas are still sporadic in some areas, and the development of vaccines is still in the process of testing, and there is no scale on the market. At the same time, the cost of raising pigs is increasing, not only labor costs, material costs, but also a large number of pig seedlings.

What's more important is that at the same time, the number is still limited, and it cannot be opened. In addition, pork has been continuously used in the past six months, causing many consumers to turn to the consumption of other meat products. When next year's pig production capacity is restored, pig prices are likely to fall, especially in the second half of next year, pork may return to normal levels, and at the same time, pigs will also be synchronized.

This is a disadvantage for pig farmers.

Second, pig precautions.

1. Correct seed selection.

1) Rural ** is suitable for free-range local pigs, local pigs are hungry and rough feeding, have strong tolerance for low nutrition, good cold and heat resistance, are suitable for the local climate, and are not easy to get sick. Rice bran, wheat bran, rice soup, noodle soup, leftovers, weeds, and wild vegetables are all good feed for pigs.

2) Large-scale pig breeding is suitable for breeding hybrid pigs, which have high disease resistance, fast growth rate, strong vitality, good feed conversion rate and high lean meat rate. There are two combination modes of hybrid pigs, one is the combination mode of crossbreeding Du Changyuan hybrid pigs with foreign lean pig breeds; One is to take local pigs as the mother and foreign lean pigs as the first.

The first and second paternal parents produce a combination pattern of hybrid pigs.

2. The number of breeding.

At the beginning of breeding, the number of pigs can be controlled at 30-40 pigs, and the scale can be slowly expanded in the later stage, and it is recommended that the number of breeding after familiarization is controlled at 50-80 heads, which can ensure the normal operation of pig farms.

3. Breeding costs.

Raising pigs is for profit, and the cost of investment should be controlled by the farmers themselves. The main direction that can save costs is feed, most people buy feed produced by others to feed, and the cost is higher. Farmers can configure their own feed, which can ensure nutrition, safety, and extremely low cost.

4. Disease prevention.

For diseases prone to occur in different seasons, the general prevention method is to do a good job of hygiene, regularly disinfect the pigsty and daily sanitation cleaning, pay more attention to the situation of pigs, and timely check the model for pigs with abnormalities, and find out the prevention and control of the spread.

With the improvement of people's living standards and the pursuit of green food, more and more people like to raise free-range ecological pigs in rural areas. Therefore, the requirement of kissing well is more important, and in these, the above points can be summarized:

First, choose a good pig breeding site. If you want to raise pigs well, it is very important to choose a pig breeding site, and the pig farm should be far away from highways, national highways and other traffic arteries. Staying away from residential areas, at least 500 meters away from residential areas, is conducive to the prevention of infectious diseases.

Pig farms should be built in high convex areas to facilitate ventilation and prevent flooding. There should be shade forests around the pig farm, which is conducive to free-range breeding, and there is vacant land, which can be planted with crops and vegetables to provide green fodder for pigs. Roads must be accessible to the farm to facilitate the transport of feed and reduce costs.

Second, there must be sufficient water sources. The water source of the pig farm is very important, the pig needs to drink a lot of water every day, the drinking water must be clean, hygienic and pollution-free, which can prevent the pig from getting sick less, improve the quality of the pork, and clean the pigsty hygiene also requires a large amount of water, so there must be sufficient water source.

Third, the environmental protection of pig farms should be done well. Pigs need to be grown in a clean and hygienic atmosphere, so hygiene must be clean. Pig farms should have manure treatment, build a biogas tank, let the manure into the biogas tank to ferment and decompose into biogas slurry, and then to the septic tank for filtration, biogas slurry can be returned to the field, planting crops and vegetables, is a good organic fertilizer.

Fourth, the pig farm should be planted with green fodder. Vegetables can be planted around the pig farm, pumpkin, potato radish and other crops, and the pigs can be supplemented with green feed, which is conducive to saving feed costs, improving the quality of pork, and increasing the efficiency of the pig farm.

Fifth, the feed of the pig farm is the key to raising good pigs. Prepare feed with cereals and grains, without adding premix, auxin, so that the pork raised is ecologically healthy, can eat the taste of childhood, and is the delicacy on the table pursued by consumers, and is deeply favored. At the same time, it can also multiply the benefits and sell at a good price.

Of course, if you really want to raise, you can't build a pig farm that is too large all at once, and gradual is the king.