How to cook rice, and how many minutes it needs to be cooked, ask for answers

Cooking rice is common sense that Chinese should master, because most of them are now cooking rice with rice cookers, you can add how much gouache according to the amount of rice, and then press the rice cooking switch, waiting for it to be cooked and automatically turned off.

This is also a little different, different origins in China, different types of rice, cooking methods are also different, can not be generalized. Study it carefully.

Rice washing: Just wash off the bran and impurities attached to the surface of the rice grains. Rub 1 2 times in the same direction, briskly, not too hard.

Soaking: Before cooking, if the washed rice can absorb enough water, it will make the rice fluffy and soft. The amount of time the rice grains are soaked in water depends on the temperature of the water, but the soaking time is about 30 minutes in summer and can be extended to 1 hour in winter.

Measuring water: In addition to using the label on the inside of the pot as a benchmark, a more accurate method is to use a measuring cup to measure the water. The ratio of rice to water is generally 1:

1. The amount of water can be adjusted according to the freshness of the rice. If the rice is more than half a year old, the ratio of rice to water can be adjusted to 1:1 2 because it is drier.

Heating: Although the rice cooker is very simple to cook rice, it tastes poor when eaten immediately after the rice is cooked, so after the power is interrupted, it should be simmered for 10 15 minutes at residual temperature to make the moisture content of the rice in the pot consistent and the taste more fragrant.

Picking: This step is often overlooked. After the simmering is over, you should open the lid as soon as possible and stir the rice in the pot with a rice spoon to let out the excess water vapor and make the rice softer and tastier.

Rice is a staple food for many people, especially in the south, where rice is basically the staple food. So, how long should rice generally be cooked before it gets cooked?

In fact, it depends on the situation. If you are steaming the rice in the microwave, it usually takes 15 minutes so that the rice can be thoroughly steamed. If you are using a rice cooker, it will take about 20 minutes, and it will automatically turn off when the rice is cooked, which is especially convenient.

If you use an ordinary steamer to steam water, then the time may take longer, generally half an hour, but although the time is long, the taste is much better than other methods, especially fragrant.

So, speaking of which, how should rice be steamed to be delicious? In fact, there are only a few steps to keep in mind to make a very tasty rice:

The first step is to wash the rice. In real life, many people are worried that the rice is dirty when washing rice, so they will wash it many times. In fact, this practice is also wrong.

Under normal circumstances, the rice must not be washed more than 3 times, if it is more than 3 times, a large amount of nutrients in the rice will be lost, so that the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second step is to soak the rice. Soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water.

This way the steamed rice will be plump. It is worth noting that for the issue of the ratio of rice to water, when steaming rice, the ratio of rice to water should be 1:. Then the amount, put the index finger into the rice water, as long as the water exceeds the first joint of the rice index finger.

The third step is to increase the fragrance. If the rice at home is already old rice, it doesn't matter, the old rice can also be steamed to produce the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that peanut oil must be cooked and cooled.

Just add a little to the pot. Now, it's time to plug it in and start steaming.

Steam the rice in a regular pot.

If you haven't soaked the rice in advance, boil the water for 30 minutes, stop the fire and simmer for another 10 minutes.

The height of the water: the height of the meter = 1: Generally, after the rice is put into the pot, it is advisable for you to add a little more than a finger of water above the rice. At first, the fire was a little bigger.

Whether it is new rice or old rice, it can be steamed to produce fragrant and beneficial rice, and there are four secrets here! As long as you memorize these four secrets, you will surely steam sweet and delicious rice.

First, we measure the amount of rice in a container. Next, the first big cheat - washing rice: wash rice must not be more than 3 times, if more than 3 times, a lot of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soak rice: first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

The third cheat - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

The fourth cheat - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot.

Remember that peanut oil must be cooked and cooled. Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

When cooking, not only to choose the ingredients for cooking, but also to cook the time, although cooking rice is a very simple thing, but the time of rice, very short, will cause the rice to be undercooked, too long will also appear that the rice is very dry, how long to make the appropriate, must be grasped, so that the rice can be cooked fragrant and soft.

1. It generally takes 20 to 50 minutes. If you choose the fine cooking mode, the time will be a little longer, but it will not exceed 50 minutes; Quick-cook mode, generally about half an hour.

2. In addition, if the rice has been soaked in advance and hot water is used, the time can be shortened to 20 minutes, so you can choose according to the actual situation.

1. Rice should generally be cooked for about 30 minutes. Steam the rice in an ordinary pot, if you don't soak the rice in advance, boil the water and simmer for 30 minutes, and the rice will be cooked. However, soaking the rice in advance can shorten the time to a certain extent, and it can allow the rice grains to fully absorb the water, and the steamed rice grains are full.

2. Generally, the rice cooker will automatically switch to the heat preservation mode after cooking, don't be in a hurry to open it after cooking, simmer for five to ten minutes, and wait for the water to dry up, so that the rice will taste better. In addition, you can also use tea to steam rice, which can make the rice color, fragrant and nutritious, and has the benefits of removing greasy, cleansing, moistening food and providing vitamins.