How do you eat corn on the cob and corn whiskers without a firstborn?

You can cook the soup directly, or you can add it when you cook other soups and you can eat it, if you have corn whiskers, there is no time limit, we say that children drool, you can boil water with corn whiskers to drink, it will be good.

You can boil corn on the cob and corn whiskers without seeds, and then you can take them two or three times a day.

The main uses of corn stalks are: after crushing, it can be used as silage; It can also be used as a liquefaction stove and raw material; After crushing, it can be used to cultivate edible mushrooms. Corn stalk is a grain, economy and feed crop for feed, and is also an important production resource for industrial and agricultural production, corn stalk is rich in nutrients and available chemical components, and can be used as raw materials for animal husbandry feed.

Corn whisker, the name of traditional Chinese medicine. It is the flower column and stigma of the grass plant maize. Corn whiskers are tall annual cultivated plants.

The stalks are stout, erect, 1 4 m high, usually unbranched, often with aerial roots at the basal nodes. The leaves are broad, linear-lanceolate, with wavy folds at the margins, with strong midribs. Corn silk has a sweet and flat taste, has the effect of diuresis and swelling, dampness and yellowing, and is good at treating edema, unfavorable urination, gonorrhea, jaundice, etc.

Modern studies have shown that corn silk also has the effects of lowering blood sugar, lowering blood lipids, anti-tumor, regulating immunity, antibacterial, antioxidant and promoting bile secretion.

How to use the bathtub and corn whiskers for the firstborn?

Corn is a monoecious, cross-pollinated plant that grows male flowers first and grows at the top during reproductive development, as shown below.

After about 5 to 9 days apart, female flowers will grow into the leaf axils, which are a spike-like inflorescence, which is a kind of flower spike with several layers of bracts (corn husks) on the outside of the flower spike, and when its rotten flower spikes poke out of the bracts, insects and wind will blow pollen on them, and then complete pollination.

Male inflorescence (left) and female inflorescence (right) of Yurot Xiangmi. **：h. zell / wikimedia

If you peel off the husks, you'll find that the ears of these female flowers will be neatly arranged on the corn cob, and after the pollination is complete, it will slowly develop into corn kernels, and the corn cob will also grow into corn cobs!

During the development of corn fruits (corn kernels), the flower columns (corn whiskers) that complete their mission will gradually wither, but some of them will still remain on the corn cob, so when we eat corn, we will see that there are longer or shorter corn whiskers pressed under each corn grain!

The health benefits of corn silk.

Corn is sweet and delicious, and it is a delicacy that many people never get tired of eating. But what few people know is that in fact, the humble corn silk also has a particularly good health function with a leakage effect, it has the effect of diuresis and swelling, and it is still a Chinese herbal medicine when dried!

This may be caused by uneven pollination, otherwise corn cobs would not have this situation, which is unreasonable.

Under normal circumstances, the male is drawn first and then silked, even if the corn itself is not pollinated, but after silking, it can accept the pollen of other plants, and complete the pollination process. The flowering time of plants in a group (including female and male flowers) cannot be exactly the same, there are always morning and evening, and the pollination and fruiting time after flowering is several days, as long as the male and female meet in these days, the pollination process can be completed.

Generally affected by drought, diseases and insects and other disasters from the sparrow, the plot appears first silking and then pumping the plot, as long as the male spike pollen is normal, the filaments can be pollinated and fertilized, which will not cause a large reduction in yield;

Umi of corn can be eaten. It can be eaten raw, steamed or stir-fried. The black rice of corn is the silk smut package of corn, although it is said to be edible, and it is delicious, but if a large area is diseased, it will cause a great reduction in yield.

Therefore, we must do everything possible to prevent the occurrence of corn silk smut, which will reduce the yield and reduce the economic income of the peasants. Corn smut, commonly known as black tumors. Corn silk smut, commonly known as black rice, gray bag, black dice.

These two diseases are very common and very serious diseases on corn, with a general incidence of about 50, and the incidence of serious plots can be as high as more than 60. In 1998, these two diseases generally occurred in corn grown in Nanmenwai Village, Changling Town, Changling County, Jilin Province, with an incidence rate of 20 40, of which 0 were in the family of Chen Guofa, a farmer from the Second Society. On 4 hectares of maize, the incidence of these two diseases amounted to a serious reduction in yield.

1. Symptoms: Tumors of different sizes are mainly produced on corn stalks, fruit ears, male inflorescences, leaves and grains. In the early stages of the tumor, a shiny gray membrane is encased on the periphery, which soon ruptures, and a large amount of black-brown pink (the thick wall spores of the germ) is released.

After the ear is infected, the grain is not full, and even the whole ear becomes a black tumor and does not set ears. When the leaves and stems are damaged, nodules the size of rice grains or bean grains are formed, resulting in the growth of diseased plants. 2 Causes:

This pathogen overwinters in the soil, on the soil surface and on the diseased straw with thick spores, and becomes the primary source of infection in the following year. Generally at high temperatures. The incidence of plots with high humidity, heavy cropping, serious damage of corn borer and more damage to corn plant mechanism was higher.

If it grows normally, even after it is picked, it can of course be used for food after cooking.

If it deteriorates, such as mildew or insect damage, it cannot be used for consumption.

It is edible, this is just a variant of corn and is edible.

Corn silk is used as a traditional Chinese herbal medicine in our daily life, for example, as early as the "Chinese Pharmacopoeia", there is a use of corn silk as a common Chinese medicinal material, and many people like to eat some corn silk in ordinary life, because it has many effects and effects, so how should corn silk be eaten? How to eat healthier?

The most common way to use corn silk is to brew it into a tea, which can play a very good role and effect, such as diuresis and swelling, blood pressure lowering, blood sugar and so on. I would like to introduce you to several ways to drink corn whisker tea, for example, sitting red dates and corn whiskers together is very delicious, and I have a sweet taste. First of all, we will collect some fresh corn stalks, dry them and clean them, then boil water to prepare some red dates, remove the pits inside, and then put the corn stalks and red dates together and slowly boil them for a period of time, and then we will take out the corn stalks after boiling, and then pour the boiled water into a teapot for drinking, which is very delicious.

Corn silk has a very good effect, we put corn silk and brown sugar together can play a very good role in blood circulation and blood stasis, so it is also very helpful to our health. First of all, we prepare some fresh corn whiskers, clean it and dry it, and then prepare some brown sugar ginger water and pour it into the pot, after the water boils for a period of time, we pour the brown sugar into the pot, and then put the corn whiskers into it and boil it slowly over low heat. In ordinary life, for people during the ** period, drinking some corn silk tea can also play a role in assisting**, and can also supplement some nutrients needed by the body.

The above is how to eat corn whiskers introduced to you, corn whiskers as corn spit out of the filament, it has a lot of ways to eat, the most common is to make tea, in daily life we can also choose to make tea to drink.

Extended reading: Corn Silk How to eat corn silk.

You can eat it. Umi is a fungus that grows on the top of crops, mostly black in color, edible, delicious, and high in nutritional value, generally born on sorghum, corn, and millet.

A kind of smut that occurs in corn when the boot is empty, generally refers to sorghum silk smut. After infection, it grows into a white rod, which is called rice eggs in some places in the north, among which sorghum and millet can be eaten when they are young, and corn and black rice can also be eaten, and the taste is particularly delicious.

Pick and peel the white sticks and eat them raw, or mix them with potatoes, beans, zucchini, and eggplant to make a stew. Delicious.

You can make corn silk tea, and the specific method is as follows:

Main ingredients: corn stalks, water.

1. Corn whiskers, wash and remove the tail end;

2. Remove and drain the water;

3. Pour an appropriate amount of water into the pot;

4. Add the washed corn silk to a pot of clean water;

5. Cover the lid and boil according to the usual heat of boiling water;

6. After boiling for five minutes, uncover the base of the hall;

7. Take out the corn stalks, put the water into the bowl, and you can finish serving the tomb.