How do you boil pears into a delicious pear soup?

Cut apples and pears into pieces, soak the white fungus, then add all three to the pot, pour in an appropriate amount of water, add rock sugar, boil the large fruits, and finally add wolfberries, and wait for about 15 minutes for the delicious pear soup to be made. The specific steps are as follows:

Ingredients: rock sugar, white fungus, apples, pears, wolfberries.

1. Prepare the required ingredients: an appropriate amount of rock sugar, a piece of white fungus; A large duck pear and an apple.

Second, the apple is cut into small pieces, and the large pear is also cut into small pieces.

3. Add an appropriate amount of mineral water to the casserole, and then tear the soaked white fungus into small pieces and put it in the pot with rock sugar.

4. After boiling over high heat, turn to medium-low heat and cook for 40 minutes until the white fungus is glued and sticky. Then put the apple pieces and pear pieces in the pot and cook for another half hour.

5. Finally, add the wolfberries, cook for 3 minutes, turn off the heat and simmer for 10 minutes.

6. After the apple and pear soup is made, it can be enjoyed.

The white fungus must be soaked in advance, and the root should be facing upward, so that the reverse side can fully absorb water and expand. The torn pieces should also be as small as possible to facilitate the cooking of the gum.

When making pear soup, add plum, wolfberry and rock sugar to the ingredients, and the pear soup will be very delicious.

Here's how:

1. Prepare the ingredients and ingredients.

2. Soak the dried white fungus in hot water to soften, cut off the yellow part of the root, and tear it into small flowers.

3. Rub the skin of the pear with salt repeatedly, and carefully peel off the pear skin.

4. Cut the pear in half, remove the core in the middle, and cut it into thumb-sized cubes.

5. Put 2 catties of water in the casserole, boil over high heat, and then put in the pear peel, pear pieces, white fungus, plum and rock sugar to boil together, the rock sugar has the effect of moistening the lungs and removing fire, dissolving phlegm and relieving cough, and the hot drink with rock sugar is more mellow in flavor. It is recommended that this pear juice rock sugar, the rock sugar boiled by the soil method is relatively large, and you can use 2-3 pieces each time.

6. Cook for about 10 minutes and sprinkle an appropriate amount of wolfberries.

7. Cook until the water in the casserole drops by one-third, then turn off the heat.

8. After cooling, pour out the pear juice and drink.

Notes:Pear, it can clear the heart and lungs, relieve cough and phlegm, clear the throat and reduce fire. Use pears to cook small hanging pear soup, and cook a pot that the whole family can drink. After the pear is boiled into soup, the coldness is reduced, and the effect of clearing the fire and moistening the lungs is better.

Snow pear.

In fact, when we were cooking pear soup, the chef suggested that we should still choose snow pear. Compared with the snowflake stool pear, the water content of Ya pear is higher, and the water content is particularly large after eating, so it is suitable for eating directly.

The snow pear is relatively sweeter, and the mouth is full of sweet taste when you eat it, and the snow pear is slightly less water and more crisp to eat, so the snow pear has a good forming effect and is very suitable for boiling pear soup.

After boiling for a period of time, we see that the pears are still formed, and there will be no problem that the pears become soft and mixed with the pear soup, so it is better to make pear soup or choose snow pears.

A bite is particularly tender and juicy, but it is not suitable to make pear soup, because when making pear soup, you need to boil pears repeatedly, and using snow pears to boil pear soup will make all the pears soft and rotten, and the style of pear soup that comes out of this way is not good-looking, and it will make the pear soup muddy and sticky, so the pear soup that comes out of this way is not very good.

Wash the pears and cut them into small pieces, put them in a pot with tap water, and let them cook over medium heat.

Then when it's almost cooked, add rock sugar, and if you don't have it, you can replace it with white sugar.

This kind of eating can stop coughing. But it didn't work out very well.

Here's how to boil pear soup:Ingredients: Sydney, white fungus, lotus seeds, lilies, rock sugar.

1 Prepare the required ingredients.

2 Peel and core the pear and cut it into pieces, and soak the white fungus for more than four hours in advance, so that it is easier to get out of the gel. Place the pear cubes and white fungus in a clay pot at the same time.

3 Wash the lotus seeds and lilies, soak them for a while, and put them in a pot together with the old rock sugar. It is best to use old rock sugar to boil rock sugar.

4 Pour in plenty of water, preferably without adding water in the middle of the boil.

5. Boil, turn to low heat and continue to boil for more than 1 hour, and the white fungus will be well gelatinized.

6 In this way, the soup boiled until the pot is viscous and there are many small bubbles, and it can be quite hot.

7. Remove from the pot and wait for it to cool before eating.