How to make sweet potato noodles delicious, how to make sweet potato noodles how to make them

Ingredients: 200 grams of sweet potato noodles, 50 grams of white flour, appropriate amount of water.

Steps. Step 11 of the practice of sweet potato noodles nest headMix the two types of noodles well, and add the white noodles to increase the stickiness of the sweet potato noodles.

Step 22 of the practice of sweet potato noodles and nest headsBring the water to a boil and pour it into the noodles while stirring it into the form of cotton wool with chopsticks. Because sweet potato noodles are not sticky, they can be kneaded into a dough by scalding them with boiling water.

Step 33 of the practice of sweet potato noodlesKnead the dough, change to a damp rag and let it rise for 20 minutes.

Step 44 of the practice of sweet potato noodlesKnead the dough into long strips of thickness.

Step 55 of the practice of sweet potato noodlesDivide into identical aliquots.

Step 66 of the practice of sweet potato noodlesAfter kneading a dough into a ball, press it into a hole with your big finger and knead it all around.

Step 77 of the practice of sweet potato noodlesAfter steaming, steam for 20 minutes.

The practice of sweet potato flour nest head.

Tomato powder and sugar for later use.

Add an appropriate amount of freshly boiled water and mix into a softer dough. The softness and hardness of the dough determine the hardness of the finished product, the harder dough will be too hard, and the softer dough will be glutinous and moderately soft and hard.

Pull a few small doses. The dough should be covered with a damp cloth or plastic wrap, as the surface of the dough can easily dry out.

Use one thumb to slowly press it in to make a socket.

After the water is boiled, steam in the pot.

Steam for about 10 minutes, just open the lid color is still light, it will become dark after a while, you can do more at a time to freeze it, and steam it before eating.

Sweet potato powder nest head ingredients.

Sweet potato noodles (not sweet potato starch).

500g warm water.

Amount. The practice of sweet potato noodles nest head.

Prepare 500g of sweet potato noodles

Appropriate amount of lukewarm water. Add warm water and noodles in batches, and be sure to use warm water.

It is normal to form a dough that is not hard or soft, and there is some cracking.

Take a small dough, knead it into an oval, and use the three fingers of your thumb, middle finger, and index finger to knead it into the shape of a dimple (the dough will crack slightly, which will not affect the finished product).

Steam on the pot for about 40 minutes, I use the rice cooker! If you want to steam over water, steam for about 20-25 minutes after boiling the water over high heat.

Get out of the pot and eat it while it's hot, it will be hard when it's cold, and then steam it!

Sweet potato noodles are delicious to make:

Ingredients: 300 grams of cornmeal, 300 grams of oatmeal, 100 grams of flour, 200 grams of sweet potato puree.

Excipients: 50 grams of red dates, 50 grams of raisins, 5 grams of yeast.

Steps: 1. Ingredients: 200 grams of oatmeal, 300 grams of corn flour, 100 grams of flour. Excipients: 200 grams of hot sweet potato puree, 5 grams of yeast, 50 grams of red date slices, 50 grams of raisins.

2. Wash and peel the sweet potatoes and cut them into pieces, if you want to steam them quickly, you need to cut them slightly smaller, so as to save time when steaming, steam them in about 20 minutes, take them out and puree them with a spoon or a food processor.

3. Pour it into the cornmeal and stir well, so that the hot sweet potato puree can make the cornmeal soft and delicious.

4. Wash and chop the dried red dates and raisins that have been washed and soaked in advance (** must be cut off when the sugar is broken!) To improve the taste, we can use natural ingredients with sweet flavors such as red dates and raisins to cut the red dates into small particles after pitting them. ）。

5. Wait for the cornmeal to cool for a while, then add oatmeal and flour, dried red dates, raisin yeast and stir well (use red dates, raisins, and sweet potatoes to increase the natural sweetness, so that there is no burden to eat).

6. After forming the dough, cover it with fermentation, and put it in a warm place until it is slightly swollen (because all of it is coarse grain, the dough will not be fluffy and large, and it can be slightly larger, and it is more fluffy to poke it in with your hand).

7. After the dough is fermented, take it out and knead it with your hands, then knead it into long strips, cut it into small portions of equal size, knead it into a round small dough, and then press your fingers into it, and knead it into a nest head embryo with a small pit in the middle. Try to make the nest deeper and the surface smoother, so that the steamed nest head looks better).

8. Put the head embryo of the nest into a steamer with a cage cloth and let it rise for 10 minutes.

9. Then steam over medium-high heat, and time for 20 minutes after the water boils.

10. Soft and sweet cornmeal and sweet potato nests are good.

Sweet potato noodles nest head sweet potato noodles, roll out, steam and steam, it's not too delicious Mr. is a baby who grew up in the mountains of western Henan, sweet potatoes sweet potato leaves sweet potatoes dried sweet potato noodles raised children, sweet potatoes are fond of sweet potatoes, sweet potatoes are his confidantes, no matter how big the matter, a bowl of sweet potato noodles under the belly, open the clouds and see the moon.

Sweet potato noodles are a strategic material for my family, and the supply can never be cut off.

Roll out a sweet potato noodle noodles, steam a sweet potato noodle nest, and serve it with pickled peppers, it's not too delicious.

Sweet potato noodles have no toughness, so they need to be mixed with boiling water, stirred well with chopsticks, and kneaded into balls when they cool. White dough is wrapped and rolled out. Cook in cold water, pour garlic juice and mix it, and swoop and swoop!

Kneaded into a nest and steamed in a basket, with chili sauce, that is called a cool.

Sweet potato noodles nest head method.

Ingredients: sweet potato flour.

500g of excipients boiling water.

Appropriate steps. 1.Pour the sweet potato flour into a basin and prepare boiling water.

2.I stirred while pouring boiling water, and I forgot to weigh the amount of boiling water.

3.Just stir it to the point where it can form a ball.

4.Cover the dough with a drawer and let it sit for a while.

5.Kneaded into a hollow nest in the middle, the nest head of the sweet potato noodles is very porcelain, so the hole should be made larger, so that it is easy to cook.

6.Finally, knead it into the shape of a nest head.

7.All the finished nest blanks.

8.Boil the basket and steam on high heat for 25 minutes.

9.The dough is the yellow-red color of sweet potato flour, but the steamed nest is black, it is slightly sweet when eaten hot, and it is relatively hard after cooling, and it can be sliced and fried, and it is more delicious after frying.

The ingredients that need to be prepared in advance include: 500 grams of sweet potato flour, 150 grams of honey peas, and 600 grams of water.

1. The first step is to blanch the sweet potato flour with boiling water.

2. Add the prepared honey beans.

3. Then knead evenly.

4. Take a small piece of dough and knead it into a dough by hand.

5. Make a hole in the middle.

6. With the hole facing down, put it in the steaming drawer and steam for half an hour.

7. Take it out after half an hour, so it's done.

Sweet potato flour white flour, 2:1, you can adjust the amount of white flour according to your preferences, add yeast (it will be softer and taste better, there is a lot of packaging on it) three kinds of powder mixed with room temperature water, and form a dough, not too dry, and then cover the dough with a damp cloth, put it in a warmer place, and wait for fermentation for about 1 hour. After fermentation, the volume of the dough becomes larger, much softer than before, wet your hands and knead a lump of noodles, knead it into a ball and then insert your thumb and rotate it out of a hole, put it on the steamer, put it on the water after boiling, and put it on the fire for about 25 minutes, just did it a few days ago, and the effect is good.