How to fry the little rooster deliciously, how to fry the rooster delicious

The little rooster refers to raised.

Two or three months of rooster, the meat is very tender, very nutritious, it is very suitable to eat in autumn, usually with the cooking method of stir-frying, the stewed soup is not delicious, with some ingredients fried together, you can make many delicious dishes.

Today I will share a dish of fried edamame with a small rooster, I hope you like it].

Ingredients: rooster, edamame, ginger, garlic, green onion, cooking wine, green pepper, red pepper, dark soy sauce, light soy sauce, salt, monosodium glutamate;

Step 1: First slaughter the little rooster, remove the hair, remove the internal organs, wash it, cut it into small pieces and drain the water, wash the edamame and blanch it in cold water for later use;

Step 2: Slice the ginger, pat the garlic and green onions, and cut the green and red peppers into rings;

Step 3: Heat up the pot, add ginger, green onions, garlic and stir-fry until fragrant, put green and red pepper rings, chicken nuggets and edamame together, add some cooking wine, dark soy sauce, light soy sauce and stir-fry until fragrant, add a little water, salt and monosodium glutamate to taste, and pour some sesame oil out of the pot and put on the plate when stir-frying;

Cooking tips].

1. When we make fried roosters, the chicken pieces should be drained after washing, and they should be fried directly without blanching, so that the fried chicken pieces taste more delicious;

In addition, the chestnuts in autumn are also ripe, and you can also make a small rooster fried chestnuts, which is very nutritious, and it is a seasonal delicacy in autumn.

In short, the little rooster can make a lot of everyone's favorite food, fried out of the taste is very good, fresh and tender chicken, with some chili fried together, eat once will have an endless aftertaste, if you also like to eat small rooster, also buy some home try to make a plate of delicious little rooster, with family and friends to taste it!

Of course, the best way to make chicken is to make something like Kung Pao Chicken, Chicken Stew with Mushrooms, Chicken with Mushrooms and Noodles, or make some spicy chicken.

The small space is stir-fried and fried, and the spicy is the most delicious.

Ingredients: potatoes, chicken, cooking wine, oyster sauce, light soy sauce, sugar, water, shallots, salt, oil, ginger, garlic, steamed fish soy sauce. Wash the chicken, chop it into pieces and set aside.

Peel and clean the potatoes, cut into hob pieces, wash off the surface starch, drain and set aside. Heat the pan with cold oil, add ginger and garlic and stir-fry the silver celery, add the chicken and cooking wine and stir-fry until half-cooked. Add the potatoes and salt and stir-fry them until the surface of the potatoes is golden brown.

Ingredients: 2 potatoes, appropriate amount of chicken. Excipients: 1 tablespoon of cooking wine, 1 spoonful of oyster sauce, appropriate amount of light soy sauce, 1 teaspoon of sugar, half a bowl of water, appropriate amount of shallots, appropriate amount of salt, appropriate amount of cooking oil, 3 slices of ginger, appropriate amount of garlic, 1 tablespoon of steamed fish soy sauce.

Wash the chicken, chop it into pieces and set aside.

Peel and clean the potatoes, cut into hob pieces, wash off the surface starch, drain and set aside.

Heat the pan with cold oil, add ginger, stir-fry the garlic until fragrant, add the chicken, and stir-fry the cooking wine until half-cooked.

Add the potatoes and salt and stir-fry them until the surface of the potatoes is golden brown.

Pour light soy sauce, oyster sauce, steamed fish drum oil, sugar, and water into a bowl to make a sauce, pour into a pot, and bring to a boil over high heat. Turn to medium heat and simmer until cooked.

Finally, leave a little bit of the soup, add the shallots and stir-fry well.

Therefore, only by eating more beneficial foods can we make our body nutritionally balanced. Don't develop the bad habit of picky eating, which will be harmful to the body and cause a lack of nutrients. As long as you make a different dish, this will increase your appetite.

However, the premise of making a good dish is to know what kind of characteristics these are, so that you can know what kind of food you can eat with it. On the other hand, if you don't learn about these foods, which is likely to cause bad effects, then what to do about stir-fried baby roosters?

Ingredients: Rooster, green chili, red chili, dark soy sauce, red vinegar, Sichuan pepper, seasoning, garlic slices, green onion.

Stir-fry the little rooster

This article is the corresponding article with the slow pot duck soup, and it is also because of the old duck, there are old and small, stir-fried and slow cooked, and the two articles are put together to become interesting.

The duck soup is a southern dish, stir-fried little rooster, but it is an authentic Xinjiang dish. This dish is considered a home-cooked dish in Xinjiang, but if you want to say that it is authentic, you have to go to Changji to eat it. As far as I know, the best restaurant in the bird market is still in the alley on the north side of Tianbai.

The ingredients needed to stir-fry the baby rooster are: baby rooster, green chili, red chili, dark soy sauce, red vinegar, Sichuan pepper, spices, garlic slices, and green onions.

Here's how:: Stir-fry the chicken cut into sections in hot water, stir-fry in cold water to cool. Then heat the oil in the pot, put the sugar to burn, put the green onion, ginger and garlic into the pot, when the oil splashes, put the small rooster, red and green peppers into the pot, stir-fry, put salt, dark soy sauce, red vinegar, pepper and spices.

Stir-fry over high heat for a few minutes for 10 minutes.

This dish is very oily and spicy.

Another characteristic of small cocks is that they are small in quantity. Generally, a small rooster can fry at most one dish. A plate of small roosters is enough for two people at most, and if you want to eat enough, you need to drink some beer and eat some flower rolls. The taste of Xinjiang's flower rolls is also unique, which is steamed with fragrant bean ginseng of the Hui people.

To eat a small rooster, you have to eat skeleton meat, meat with bones, bones with flavor, tear meat and gnaw bones. The spicy flavor of the dish spreads from the bones to the pool, and the torn bones of the meat have a lingering aftertaste.

Rooster meat belongs to yang, and the warming and tonic effect is strong, which is more suitable for patients with yang deficiency and weak qi, which is caused by kidney yang deficiency. Frequent urination, deafness, lack of sperm and cold and other symptoms have a good auxiliary effectChicken is not only delicious, but also nutritious, and is known as the "source of energy". It has won people's favor with its high-protein and low-fat characteristics, and has become the preferred supplement for patients with physical weakness after illness.

Only by correctly mastering the practice of stir-frying the baby rooster can we make this dish by ourselves, this dish can not only help us increase our appetite, but the rooster meat contained in it has a certain effect. For example, it can be eaten by some people who are weak, and the small rooster is rich in protein, and people can supplement this kind of nutrients after eating.

Homemade method of fried rooster:1.Grass roosters are slaughtered, cleaned and drained.

2.The rooster is chopped into small pieces, and the chicken intestines are knotted into small knots.

3.The green onions are knotted, the millet peppers are cut into rings, the ginger is cut into slices, and the garlic is peeled into cloves.

4.Pour vegetable oil into the pot, add peppercorns and stir-fry until fragrant.

5.Add ginger slices, green onion knots, garlic cloves and millet pepper and sauté over low heat until fragrant.

6.Pour in the chicken and stir-fry over high heat until the chicken is white.

7.Cook in dark soy sauce and stir-fry over high heat.

8.Transfer all the ingredients to the casserole, add hot water to cover the chicken pieces, bring to a boil over high heat, then reduce the heat to low and simmer for an hour.

After cooking for an hour, add two tablespoons of salt and continue to simmer for half an hour until the chicken is soft.

First of all, the main ingredient is a small rooster that year, weighing about 2000 grams. The ingredients include 20 grams of rice pepper, 5 grams of dried chili pepper, an appropriate amount of sesame pepper, 10 grams of coriander, a little minced green onion and ginger, and 5 grams of garlic. Seasonings include vegetable oil, salt, monosodium glutamate, cooking wine, cumin powder, white sesame, soy sauce, etc.

Production process: First kill the little rooster and chop it into slightly smaller pieces for later use, cut the rice pepper and dried chili pepper into small pieces, cut the coriander into sections, and pat the garlic loose. Heat the pot and pour the oil, after the oil is hot, fry the chicken pieces until crispy and remove the oil, leave a little bottom oil in the pot, add the sesame pepper, dried chili, white sesame seeds, green onion and ginger to stir-fry until fragrant, and then pour in the fried chicken pieces.

First of all, you can cut it into small pieces, and then blanch it once and add the produced potatoes and some chili peppers to the braised one, when it comes out, the taste is particularly delicious and delicious.

The rooster is marinated in light soy sauce and starch for a period of time, and then shiitake mushrooms and ginger slices are put on it, so that steaming is also very delicious.

Remove the rooster's hair, wash it, and cut it into sections. Put it in boiling water and remove the blood, remove it, and set aside. Heat the oil in a pan and add the ginger, garlic and dried chilies.

Fry the sauce in a frying pan and pour in the. Stir-fry evenly to change color. Then add light soy sauce, dark soy sauce, and cooking wine to continue stir-frying.

After stir-frying evenly, add boiling water to cover the chicken. When the water is half dry, sprinkle with a pinch of salt. When there is little water at the bottom of the pot, add a few rock sugars and shake the bottom of the pot until the rock sugar dissolves.

1. Remove the rooster feathers, wash them, and cut them into sections. Put it in boiling water and remove the blood, remove it, and set aside.

2. Heat oil in a pan and add ginger, garlic and dried chilies.

3. Stir up the stir-fry in the oil pan, then pour in the rooster. Stir-fry evenly to change color.

4. Then add light soy sauce, dark soy sauce and cooking wine and continue to stir-fry.

5. After stir-frying evenly, add boiling water to cover the chicken. When the water is half dry, sprinkle with a pinch of salt.

6. When there is little water at the bottom of the pot, add a few rock sugar and shake the bottom of the pot until the rock sugar dissolves.

7. Sprinkle with shallots, remove from the pan and serve.

Summary. Hello dear, I bring you the method of stir-frying the rooster, the ingredients are 750 grams of chicks 1000 grams of green chili peppers 2 red peppers 3 dark soy sauce Appropriate amount of red vinegar Appropriate amount of Sichuan pepper Appropriate amount of ingredients Appropriate amount of green onion Appropriate amount of garlic slices Appropriate amount Method 1Stir-fry the chicken cut into segments in hot water and stir-fry in cold water to cool 2

Then heat the oil in a pot, add sugar to burn, and add green onions, ginger and garlic to the pot 3When the oil splashes, put the small rooster and red and green peppers into the pot, 4When stir-frying, add salt, dark soy sauce, red vinegar, Sichuan pepper and spice 5

Stir-fry over high heat for 10 minutes and then remove from the pan. 6.This dish is very oily and spicy.

Hello dear, I bring you the method of stir-frying the rooster, the ingredients are 750 grams of chicks 1000 grams of green chili peppers 2 red peppers 3 dark soy sauce Appropriate amount of red vinegar Appropriate amount of Sichuan pepper Appropriate amount of ingredients Appropriate amount of green onion Appropriate amount of garlic slices Appropriate amount Method 1Stir-fry the chicken cut into segments in hot water and stir-fry in cold water to cool 2Then heat the oil in a pot, add sugar to burn, and add green onions, ginger and garlic to the pot 3

When the oil splashes, put the small rooster and red and green peppers into the pot, 4When stir-frying, add salt, dark soy sauce, red vinegar, Sichuan pepper and spice 5Stir-fry over high heat for 10 minutes and then remove from the pan.

6.This dish is very oily and spicy.

1. Stir-fry the small rooster with millet pepper Chop the small rooster into small pieces. Put cold water in a pot and bring the chicken pieces to a boil over high heat. When blanching the chicken pieces, mince the green onion and ginger and set aside.

After the water in the pot boils, remove the chicken pieces, rinse with cold water to remove the foam, drain and set aside. Add a spoonful of light soy sauce to the chicken pieces and a spoonful of cooking wine to marinate for about 20 minutes. Cut the dried chili pepper into sections, take half of the millet pepper and chop it.

Chopping the millet pepper will increase the spiciness of the dish, or you can skip this step) Cut the remaining millet pepper and Hangzhou pepper into small pieces for later use. Put oil in the pot and boil until it is 60% hot, then add star anise, sesame pepper and bay leaves to burst the fragrance. Add chopped green onion and ginger and stir-fry until fragrant.

Add the dried chili peppers and chopped millet peppers and stir-fry well. Add a scoop of light soy sauce. Turn up the heat and add the marinated chicken pieces.

Stir-fry the chicken pieces and ingredients in the pan evenly. Add a teaspoon of sugar and stir-fry well. Continue to stir-fry over high heat until the chicken is cooked, then turn in the Hangzhou pepper and millet pepper segments and stir-fry until the pepper is broken.

Add an appropriate amount of salt and stir-fry evenly. 2. Braised edamame rooster 1Wash the slaughtered rooster and chop it into small pieces for later use

Wash the edamame rice, add a little salt and water to a small pot and boil and drain 3After soaking the mushrooms, wash and drain 4Add ginger, green onions, Sichuan pepper, star anise, and red pepper to the frying pan until fragrant, pour in the chicken pieces and stir-fry 5

Spray in the rice wine, add the dark soy sauce to color, then scoop a spoonful of the southern milk hanging sauce into the pot and move to a small casserole 6Add the shiitake mushrooms, add boiling water over the chicken and bring to a boil over high heat, reducing the heat to low.

Roosters are rich in amino acids and collagen, which can make up for people's weakness, enhance people's physique and improve immunity. The rooster is sweet, warm, non-toxic, enters the liver, spleen, and stomach meridians, and has the effect of replenishing deficiency and warmth, stopping bleeding and curing collapse, replenishing deficiency, benefiting deficiency and winning, and milk.