How to drink mulberry wine better?

Drink in the morning and evening for better results. Mulberry red wine can make you drink taste, drink health, and drink charming and rich.

Efficacy: Replenish thirst, nourish liver and kidney, black eyes, anti-oxidant aging, and remove free radicals. Mulberry sparkling wine is very common in everyday life, and mulberry wine is also a very old fruit wine.

Mulberry wine is very rich in trace elements, minerals and vitamins. The carotene, vitamin C, etc. in mulberries have very good antioxidant properties, which can remove excess free radicals in the body, thus playing a certain role in anti-aging.

Function: Traditional Chinese medicine believes that mulberry soaking wine can quench thirst, nourish the liver and kidneys, and improve the condition of cold hands and feet. Modern studies have found that mulberry can not only anti-oxidation, beauty and anti-aging, but also can lower blood lipids, lower blood pressure, soften blood vessels, and effectively prevent and treat cardiovascular and cerebrovascular diseases, so it is very suitable for health care.

Nutritional value:

Mulberry wine contains eighteen kinds of amino acids and a variety of trace elements required by the human body, including almost all the nutrients in red wine, of which the main nutrients anthocyanins are more than 5 times that of red wine, 8 times the protein of wine, and lysine is twice that of wine;

For the human heart and immune system and the protection of the ten major trace elements selenium content is twice that of wine, resveratrol, antioxidants, calcium, iron and zinc and other trace elements content is also much higher than red wine, in addition to malic acid, VB1, VB2, thiamine, riboflavin, ascorbic acid and carotene.

The above content reference: People's Daily Online-Mulberry soaking wine to treat anemia.

Mulberry, also known as mulberry, is the fruit spike of the mulberry tree of the mulberry family. It is sweet and juicy, and it is one of the fruits that people often eat. Mulberries are harvested when the fruit is ripe from April to June every year, remove impurities, dried or slightly steamed and dried for consumption, and can also be used to soak in wine.

Recipe for soaking wine] 1500 grams of mulberry, 3000 grams of liquor.

Method] Soak directly in liquor, the method is: the first step, wash the mulberries with water. In the second step, rinse off the washed mulberries and dry them in a cool place.

The third step is to put the prepared mulberries into a soaking wine container, pour into the liquor to soak, soak for a month, and then you can drink.

The effect of mulberry wine: mulberry is rich in nutrients, containing a variety of amino acids, vitamins and organic acids, carotene and other nutrients. Modern medical research has proved that mulberry has the effects of enhancing immunity, preventing arterial and bone joint hardening in the human body, and promoting metabolism.

Function: Rubin, anthocyanin, glucose, fructose, malic acid, calcium, inorganic salts, carotene, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin D and niacin contained in mulberry have the effect of nutrition and enhancing immunity, and can prevent the spread of tumor cells and avoid the occurrence of cancer.

People with cardiovascular disease should not miss this season, you can eat more mulberries, because the fatty acids in it can prevent arteriosclerosis, and nutrients such as tannic acid and malic acid are also beneficial to vascular health.

Precautions for consuming mulberries.

1. Because mulberries are cool, try not to eat them with bitter gourd, caricato, cocoon, water chestnut, water chestnut, and lily, otherwise it will be too cold.

2. Do not use iron tools when boiling mulberries, because mulberries will decompose acidic substances, which will have a chemical reaction with iron and lead to poisoning, and severe cases can die.

3. Mulberry contains hemolytic allergic substances and hyaluronic acid, and hemolytic enteritis is easy to occur after excessive consumption.

4. Children should not eat more mulberries. Because mulberries contain more trypsin (a type of protease) inhibitor - tannic acid, it will affect the body's absorption of iron, calcium, zinc and other substances.

The above content reference: People's Daily Online--Mulberries have high nutritional value and are contraindicated for eating.

Mulberry wine to treat anemia, often drink mulberry wine in moderation, can also calm the nerves, relax the muscles and activate the nerves, improve sexual function, and delay aging.

Mulberry has the effects of nourishing the liver and kidneys, nourishing yin and nourishing blood, quenching thirst, moistening the intestines and laxative. Its nutritional value is extremely high, in addition to containing amino acids, vitamins and other nutrients, it is also rich in minerals, including high iron content. Pharmacological studies have shown that mulberry has the effects of regulating immunity, promoting the growth of hematopoietic cells, anti-aging, lowering blood lipids, and protecting the liver.

Clinical observation has proved that it can increase hemoglobin and red blood cell count, and has a significant improvement effect on loss of appetite, fatigue, dizziness, palpitation and shortness of breath in nutritional anemia.

Rice wine is rich in a variety of vitamins and amino acids, and it is a low-alcohol wine, which is easy for the human body to absorb, and can also be appetizing and refreshing, replenishing qi and nourishing blood. This formula has a certain therapeutic effect on nutritional anemia manifested by symptoms such as loss of appetite, fatigue, dizziness, palpitation and shortness of breath.

Chemical Composition of Mulberry:

Mulberry contains a lot of water, but also contains crude fiber, protein, invert sugar, free acid, VB1, VB2, VC, carotene, rutin, myricetone, morin, rutin, tannins, anthocyanins (mainly cyanidin), volatile oils, minerals and trace elements, phospholipids, resveratrol and other components.

Among them, the content of the trace element molybdenum is the first of all fruits. Among the main phospholipid components, phosphatidylcholine has the highest content, followed by lysophosphatidylcholine (and phosphatidylethanolamine), which contains 18 kinds of amino acids, including 8 kinds of amino acids necessary for the human body. In addition, the content of unsaturated fatty acids, linoleic acid, total flavonoids and VE in mulberry seed oil is also of great value.

The above content reference: People's Daily Online-Mulberry soaking wine to treat anemia.