If I have chronic kidney disease, what should I pay attention to in my diet?

Chronic kidney disease needs to pay great attention to diet, can not eat food with too high salt content, can not eat too much greasy food, can not eat cold and hard food, their own diet structure, keep the body fully nutritious, and eat more fresh fruits and vegetables, to provide enough vitamins for the body.

Attention to the diet of chronic kidney disease: 1. High-quality low-protein diet; 2. Low-salt diet, control the amount at 6 grams, if there is edema and hypertension, it should be strict to 3 grams per day; 3. Patients who are susceptible to hyperkalemia, especially those with poor kidney function, should pay attention to a low-potassium diet, such as green leaves, green vegetables, bananas, oranges, etc. 4. When the kidney function is not very good, it is easy to have an increase in blood phosphorus, so it is necessary to eat a low-phosphorus diet, such as processed foods and snacks.

Nowadays, it is difficult for society to develop and seek medical treatment, and every hospital outpatient clinic is full of people. I usually rarely go to places like hospitals, but if it weren't for a friend of mine who was hospitalized, I wouldn't have easily gone to places where there are so many germs and groups gather. My good friend had chronic kidney failure not long ago, so I went to see him and saw him and his whole body was aging a lot, I didn't know much about this disease, I just felt that all the symptoms were very painful, so I went to consult a doctor about the status of chronic kidney failure diet.

Chronic renal failure diet with high-calorie food diet combination: the daily caloric value should not be less than 1 kg of body weight 30 kcal, thin people moderate increase, fat people moderate reduction. In order to consume sufficient caloric value, you can eat more food oil and edible sugar.

If you feel hungry, you can eat sweet potatoes, yams, potatoes, water chestnut flour, Huaishan flour, lotus root powder, apples, etc. If kidney failure is caused by diabetes, it is necessary to moderate the intake of sugar-containing substances.

High-quality low-protein diet to slow down kidney failure: Patients with kidney failure must control their protein intake, and the basic standard is a high-quality low-protein diet. Among them, 50% and 60% must be high-quality proteins with high biovalence levels of essential amino acids, such as raw eggs, milk, fish, lean pork and other animal proteins; Try to avoid eating foods rich in soy protein, such as peanut kernels, legumes and products, because these compounds contain more non-essential amino acids, and should not be considered for the needs of the body.

In order to limit the intake of soy protein, wheat tapioca starch (flour) can be used instead of rice and wheat flour for meals. Giving a low-protein diet should be specialized, taking into account that the amount of protein intake varies from patient to stage at different stages.

Chronic renal failure diet needs to be moderately supplemented with minerals: most patients with chronic renal failure have some degree of hypocalcemia, such as low calcium, high potassium, high phosphorus, etc., and need to be moderately adjusted according to the results of blood tests during the whole process of eating. Patients with edema, hypertension and oliguria should adopt a low-fat diet, and the daily salt consumption should not exceed 3 g (including acetate in chicken essence, light soy sauce and other seasonings), and other patients do not need to be strictly limited.

This is the professional knowledge that the doctor and I talked about the diet of chronic renal failure, and I look forward to helping my friend with a warning, so that he can master a lot of this professional knowledge, and I also look forward to him being able to **** as soon as possible, as soon as possible, and live a happy life like us.

Recommendations for the optimal diet for people with chronic kidney disease (CKD) vary from person to person and need to be individualized. Depends on glomerular filtration rate (EGFR) (currently classified as CKD1-2, CKD3-4, CKD5D), type of nephropathy (proteinuria or non-proteinuria), and other complications (e.g., hypertension or heart failure).

Today I will focus on CKD1-2. How should I eat it?

For patients with EGFR 60 ml (no dietary restrictions are recommended, it is sufficient to follow the same diet as the general population.

Vegetables, fruits—

Vegetables and fruits are rich in dietary fibre, vitamins and micro-spring rations. It is recommended to eat 5 or more servings of fruits and vegetables per day. It is recommended to put fruit after meals, and there are generally no contraindications, but patients with CKD should be careful when eating star fruit.

Cereals—It is recommended to eat whole grain foods (such as whole wheat bread, brown rice, whole grain cereals, or oatmeal) rather than fine grains (such as white bread, milled rice, refined and sweetened cereals). Comparatively, whole grains are higher in nutrients such as fiber. My personal habit is to drink five-grain porridge + an egg in the morning.

High-protein foods—

It is recommended to eat a variety of healthy, high-protein foods, including: dairy products, seafood, white meat (fish, chicken, duck, goose and other poultry meat), eggs (eggs, quail eggs), beans and soy products (tofu, soy milk), unsalted nuts and seeds.

Foods that are not fasted should be eaten sparingly.

1.Foods such as margarine should be eaten sparingly and the intake of trans fatty acids should be reduced as much as possible.

2.Eat less red meat (pork, beef, lamb, rabbit and all other mammalian meats) and avoid processed meats (cured meats, marinated meats, smoked sausages and ham products, fermented meat products, etc.). ).

3.Soft drinks (alcohol, coffee) and other sugary drinks (e.g., juice drinks, sports drinks, and energy drinks) should be avoided.

Currently, relatively healthy eating patterns are: low-fat diet, vegetarian diet, Dietary Approach to Stop Hypertension (DASH) and Mediterranean diet. Deciding which diet to choose often depends on individual disease risk factors, personal preferences, and ability to follow a given diet.

Given that most patients with CKD are prone to elevated blood pressure, it is recommended that patients with CKD 1-2 follow the DASH (dietaryarchangtotophyperextension) diet. The DASH method is a long-term, healthy diet designed to prevent high blood pressure and consists primarily of fruits, vegetables, legumes, fish, poultry and whole grains.

You can eat a small amount of lean meat, chicken breast. An egg a day, 200ml of milk a day is also good - both are high-quality protein, easily absorbed and do not increase the burden on the kidneys---

Soft-shelled turtle eel fatty meat is not allowed to be eaten. The protein is too high. Freshwater fish soup is also very good--- you can eat crucian carp soup once a week.

Stir-fried pork slices with yam 2 times a week. Yam is a kidney and spleen tonifier. Don't eat Sichuan food, try not to eat, the meals are all big oil and salt, and the freshness is not good for the kidneys.

Don't put MSG and chicken essence in meat dishes at home, and try not to put MSG in vegetarian dishes

Egg soup with shepherd's cabbage, fried shredded pork with celery, wild vegetable soup, lotus root, and water chestnut are all heat-clearing foods, which are also good for hematuria and stool. You can eat some sweet potatoes, yams, and coarse wolves to promote intestinal peristalsis, which is useful for excreting waste products from the body and reducing the burden on the kidneys

You can soak wolfberries in water, barley rice porridge, and corn silk in water, which can be diuretic and blood pressure. Don't eat vegetarian dishes overnight, fresh leafy greens are good ---

The dish can be slightly lighter, and the supermarket condiment counter has low-sodium salt, which is suitable for kidney patients to eat 500g.

If you sweat a lot in the summer, you can use more salt. If it's cold and you don't sweat, you can put less salt and don't need to be precisely controlled.

A low-salt, low-protein diet. If the electrolyte is abnormal, attention should be paid to the control of trace elements.

Simply control salt intake Eat less cold and high-protein or no high-protein High-protein refers to chicken, duck, and fish.

Eat a low-salt diet, eat lightly, avoid alcohol and spicy food, and eat less greasy and fishy foods containing animal protein (such as fatty meat, shrimp, crab, etc.);

2. Avoid eating beans and their products (such as tofu, bean sprouts, soybean flour, etc.);

3 Patients with edema, hypertension and heart failure should eat a low-salt or salt-free diet;

4. Fasting hair products: Some foods are easy to cause kidney disease**, such as: rooster, carp, old pork, goose, etc.

I went to Shaanxi Civilian Hospital for ** kidney disease, and the effect was very good.

1.Protein intake Protein intake in patients with chronic renal insufficiency may reduce nitrogen retention in the blood, reduce the burden on the kidneys, and delay the progression of chronic renal failure. Generally, it is recommended to consume protein daily body weight, should choose high-quality protein, clinical choice of lean meat, black fish, carp, sea cucumber, poultry eggs, etc., not animal liver, kidney, heart, fish eggs, etc., less soybeans, barley, corn, etc.

There are also certain requirements for the protein intake of patients with nephrotic syndrome, neither strictly controlling protein intake, nor overemphasizing a high-protein diet, because the continuous low plasma protein can reduce resistance, prone to infection, recurrent edema, and aggravate the condition, while a high-protein diet can cause glomerular hyperfiltration, and promote glomerulosclerosis over time. At present, it is advocated that patients with nephrotic syndrome with normal renal function should consume 1g kg of body weight per day, and high-quality protein should be the main intake.

2.Fat intake Choose foods that are low in fat and cholesterol. It is suitable for patients with renal insufficiency or elevated blood lipids.

3.Calorie intake: Increase the frequency of eating, add snacks, sweets, sugars. It is suitable for patients with kidney disease with chronic nephritis and chronic renal failure without diabetes.

4.The salt content of low-salt diet food is less than 5 grams per day, which is low-salt, suitable for patients with acute and chronic kidney disease, edema and hypertension.

5.Water intake Patients with kidney disease do not need to control water intake if they do not have oligouria and edema, and patients with edema should mainly control water intake according to urine output and the degree of edema, generally speaking, if edema is obvious, in addition to eating, it is better to limit water intake to 500-800ml per day. After suffering from urinary tract infection, in order to avoid and reduce the retention and reproduction of bacteria in the urinary tract, patients should drink plenty of water and urinate frequently, so as to achieve the purpose of frequent flushing of the bladder and urethra.

Patients must pay attention to daily care, in addition, I recommend that patients use traditional Chinese medicine with **, such as urine 'poison', which is very helpful to patients, and more daily care patients can go to shen555 for reference.

**Kidney disease is the most important way to choose a good ** method, now the most advanced ** kidney disease method in the world, the first method of immune blockade clearance, can fundamentally repair the kidneys, remove the immune complex toxins on the kidneys, many kidney piercing patients such ** effect is very good, I specifically analyze the patient's condition, say some ** program, I hope to help patients.

Care should be taken not to consume foods that are harmful to the kidneys.