What do you need to pay attention to in the diet of facial paralysis, and what are the precautions f

Patients with facial paralysis should first take care to keep warm and avoid wind chills. Patients can wear masks in winter and spring to avoid feeling the wind chill again. In the summer, you should also avoid direct blowing by air conditioners and electric fans. Secondly, patients with facial paralysis should get enough sleep.

Because the main symptoms of facial paralysis include crooked mouth and eyes, weakness of the facial muscles on the affected side, and weakness of the masseter muscles, symptoms such as drooling usually occur, and patients will drool when rinsing their mouths and drinking soup. Therefore, it is possible to limit some acidic foods in your diet, as these foods tend to produce saliva. In addition, for wind-heat facial paralysis, because there is a heat image, some spicy foods should be intaken in the diet; For people with wind-chill colds, some cold foods need to be avoided.

First of all, it should be made clear that there is no need for strict taboos for patients with facial paralysis. Some folk sayings, such as not being able to eat sour and cold food, eggs, seafood, etc., during facial paralysis, have no scientific basis. Patients with facial paralysis should ensure adequate calorie, protein and vitamin intake during the process, so fruits such as fruits, milk, eggs, including fish, etc., can be eaten normally.

Only patients with facial paralysis should prohibit smoking and drinking, which is the biggest taboo for facial paralysis, because smoking and alcohol have an impact on nerve function. In addition, patients recovering from facial paralysis should try to maintain a light diet, such as spicy and greasy things are not suitable for eating more. Because in TCM theory, these foods have an impact on the function of the spleen and stomach, which are the main organs responsible for muscle movement, so patients should pay attention to the above dietary taboos.

Facial paralysis and facial nerve disease - green diet therapy.

Calcium and vitamin B supplementation are helpful for facial nerve diseases.

Calcium can not only be beneficial to bones and intelligence, but also promote normal muscle and nerve function, because patients with facial nerve disease are mainly facial nerve conduction disorders resulting in muscle atrophy, so calcium supplementation is very important, pork ribs, dark green vegetables, egg yolks, kelp, sesame seeds, fruits, carrots, watermelon, dairy products, etc. are rich in calcium.

Vitamin B elements are also helpful for facial nerve diseases, such as B1, B2, B12, etc. B vitamins are abundant in the following foods: coriander, tomato, winter melon, cucumber, papaya, apple, pineapple, pear, peach, watermelon, apricot, persimmon, grape.

B vitamins can help in the synthesis of neurotransmitters, so they should be properly supplemented.

Today I will introduce you to one: pineapple, milk stewed pork ribs, the method is as follows: first soak the ribs in fresh milk for an hour, then burst the pot, fry the ribs slightly, be careful not to fry the old, and then add seasonings and soup and simmer over medium heat for 30 minutes.

Pork ribs and milk are used because they are rich in calcium, pineapple contains a lot of vitamin B, in addition, pork ribs also contain magnesium, which can play an important role in the normal functioning of the nervous system in the metabolism of calcium and potassium. Foods such as green leafy vegetables, malt, brown sugar, dried dates, cereals, and pork ribs are rich in magnesium. Add the pineapple 5 minutes before cooking.

That's the pineapple milk stew that I'm bringing to you today.

Hello, the diet of patients with facial paralysis is very important, diet is a very important part of daily life, three meals a day are inseparable from diet, then, patients with facial paralysis have many taboos in their diet, they should pay attention to avoid, eat more fresh vegetables, fruits, whole grains, legumes, fish.

Hello; To increase dietary fiber and vitamin C in foods, including whole grains, vegetables and fruits. Some foods such as onions, garlic, shiitake mushrooms, fungus, kelp, hawthorn, seaweed, weak tea, konjac and other foods have lipid-lowering effects. It is advisable to eat light, soft and rich dietary fiber food, and it is advisable to use cooking methods such as steaming, boiling, stewing, boiling, stir-frying, simmering, boiling, and warm mixing, and it is not suitable for frying, frying, stir-frying, drenching, roasting, etc.

I studied Chinese medicine, which is different from the above. Facial paralysis is the introduction of evil wind into the face, and the meridians are still blocked, so there is no need to avoid eating and drinking. Among them, the ** process can be completely completed in 1 month at most, mixed with acupuncture and traditional Chinese medicine.

Generally, it will be fine in 15 days. A very common disease, don't worry.

Guiding opinions: At present, the most effective method of facial paralysis in China is targeted repair, which promotes the redevelopment of human tissues and face, improves the internal environment for the survival of facial nerve cells, improves nerve conduction dysfunction, and restores the innervation function of facial nerves by repairing facial nerve cells at the site of facial lesions. If you want to know more about this issue, you can also click ** to consult.

Patients with facial paralysis should first take care to keep warm and avoid wind chills. Patients can wear masks in winter and spring to avoid feeling the wind chill again. In the summer, you should also avoid direct blowing by air conditioners and electric fans. Secondly, patients with facial paralysis should get enough sleep.