Do you need to blanch Coke chicken wings? Do you need to blanch Coke chicken wings first?

1. Blanch the cola chicken wings with water for 2 minutes.

2. The practice is as follows:

Ingredients: chicken wings, cola, oil, salt, garlic, ginger, light soy sauce, cooking wine.

1) Cut the inside of the chicken wings to make the chicken wings more flavorful.

2) Blanch the chicken wings for 2 minutes (put an appropriate amount of water in the pot and bring to a boil, add the chicken wings, pour in an appropriate amount of 2 teaspoons of cooking wine to remove the fishy smell).

3) Slice garlic and ginger for later use.

4) Heat an appropriate amount of oil in a pot, add garlic and ginger slices and stir-fry until fragrant. Then add the blanched chicken wings and star anise and stir-fry for 2 minutes.

5) Add 2 teaspoons of light soy sauce, then pour in a coke to cover the chicken wings.

6) Add a small amount of salt, cover the pot and simmer until the chicken wings are cooked through.

7) Wait for the soup in the pot to thicken, and then remove from the pot.

You don't need to blanch the chicken wings to make Coke, as long as the chicken wings are marinated in advance with seasonings, they can be fishy and fragrant, keeping the chicken tender, very flavorful, no fishy smell, sweet and salty, especially delicious.

【The correct way to make cola chicken wings】

Ingredients: Frozen chicken wings, cola, green onions, ginger, star anise, salt, light soy sauce, cooking wine, cooking oil.

Steps The chicken wings in the supermarket are frozen, pay attention to the color when choosing, the chicken skin is fresh and the chicken wings are fresh and the chicken is tender and red.

After the chicken wings are thawed, rinse them with water twice and then make a knife on both sides;

Put the chicken wings into a large bowl, add green onions, ginger slices, then add an appropriate amount of salt, light soy sauce, dark soy sauce, pour in some cooking oil, mix evenly with your hands, and marinate for 30 minutes;

Pour an appropriate amount of oil into the pot, put in the marinated chicken wings, fry them over low heat, fry the fat in the chicken wings, fry the chicken skin until golden brown, add ginger slices and star anise to fry the fragrance, pour in a spoonful of cooking wine, and remove the smell of the chicken;

Pour in an appropriate amount of cola, submerge the chicken wings, boil over high heat and simmer for 15 minutes, then add an appropriate amount of salt, turn to high heat to reduce the juice. Since cola contains a lot of sugar, you must use a spatula to stir-fry constantly when collecting the juice, otherwise it will easily stick to the pan;

When the skin of the chicken turns caramel and the soup thickens, turn off the heat and the cola chicken wings are ready;

Sprinkle with chopped green onion and white sesame seeds, and serve.

Tips: The cola chicken wings made by this method are tender and delicious, very flavorful, without a little fishy smell, sweet and salty, so delicious;

To make cola chicken wings, you can blanch them or not, and they have 2 different tastes. After marinating, it is fried directly, which is obviously more flavorful and particularly tender. If you want to blanch, you also need to marinate, and you should also pay attention to the order, you must marinate first and then blanch.

If you blanch the water and then marinate it, the flavor can't get in at all, and it still doesn't taste good.

There are different opinions on whether cola chicken wings need to be blanched or not. Some people believe that blanching will make the chicken wings unflavorful, taste old, and lose nutrients1; It is also recommended to add a little white vinegar when cleaning chicken wings to remove the fishy smell, and there is no need to blanch them2. However, some people believe that blanching can remove the fishy smell of chicken wings, and at the same time, it can also sterilize them, making them cleaner and more hygienic3.

Overall, whether or not cola chicken wings need to be blanched depends on individual taste and health needs. If you want a better taste and nutrition, you can not blanch; If you pay attention to hygiene and deodorization, you can blanch properly4.

The cola chicken wings need to be blanched, if necessary, blanched for 2-3 minutes, under cold water. The cooking process is as follows:

1.Put water in a pot, add chicken wings, 3 slices of ginger, half a shallot, and a spoonful of cooking wine to bring to a boil over medium heat. After boiling, beat with a spoon to remove the foam, cook for 2-3 minutes and stop the heat.

2.Remove the chicken wings and place them on kitchen paper to wipe off.

3.Put oil in a wok, add chicken wings and fry over low heat.

4.The chicken wings change color on both sides, add the remaining ginger slices, dried chilies, star anise.

5.After the seasoning is fragrant, add the cola, the amount of coke should not exceed the chicken wings. Add the soy sauce again.

6.Bring to a boil over high heat and add a small amount of salt. Bring to a low heat until the soup is thick, then turn off the heat and remove from the pot.

Cola chicken wings need to be blanched.

Ingredients: 500g chicken wings, 600ml cola, 2 chives, half a spoon of sugar, a little salt, 2 spoons of light soy sauce, appropriate amount of cooking wine.

Steps: Step 1: Prepare 10 chicken wings, put them in clean water first, add a little salt, and wash them several times.

Step 2: After the chicken wings are cleaned, use a kitchen knife to make 2 cuts on each side of the chicken wings, so that it is easy to absorb the flavor during cooking. Guess roll.

Step 3: Chicken wings are cooled in a pot under water, you can add some cooking wine to remove the smell, after the water is boiled, beat off the foam on the top, and then turn off the heat and remove it.

Step 4: Blanched chicken wings are washed twice in cold water to remove the foam from the top, remember to use cold water, so as to maintain the smooth and tender taste of the chicken wings.

Step 5: Put a little base oil in the pan, and then fry the chicken wings in the pan until they are slightly browned on both sides, not too much oil, otherwise they will be greasy, because the skin of the chicken wings will continue to produce oil.

Step 6: Put in the coke, the amount of coke can be determined according to the number of chicken wings, the rest of the spike shed is not over the chicken wings, and then throw the green onion into it.

Step 7: Next, seasoning, add 2 tablespoons of light soy sauce, half a tablespoon of sugar, half a tablespoon of salt, and all other ingredients. The purpose of putting sugar here is to improve freshness, not to increase sweetness, and the salt must be less, because the taste of cola chicken wings is sweet and salty, and the salt taste cannot dominate.

Eighth and Zhenbu: Bring to a boil on high heat, cover with a lid, turn to medium heat and simmer for 10 minutes, then drain the soup over high heat, stir constantly in this process to prevent the bottom from being mushy, and finally sprinkle with a layer of white sesame seeds, you can put it on a plate and take it out of the pot.

Cola chicken wings is a very simple dish, although the method is simple, but more delicious, when making cola chicken wings, you must understand the specific method, although there is no standard, but it is best to blanch the chicken wings before doing it, and then blanch the chicken wings should be blanched on the top of a few knives, so that it helps to taste when cooking. In addition, it is best to boil the pot under cold water when blanching.

Do you want to blanch the cola chicken wings.

Today let's talk about Coke chicken wings, but not his specific method, but some time ago, someone asked, do Coke chicken wings need to be blanched? After checking on the Internet, there are probably two theories about this, one is that it needs to be blanched, and the other is not.

Actually, there is no standard for this, and I feel that blanching will be better, because this can remove some fishy smell. For frozen chicken wings, blanching can improve the yellowing appearance of the chicken wings. When blanching the chicken wings, be sure to boil them in a pot under cold water and scratch them on the indication of the chicken wings.

A lot of people do this step wrong, so it's not tasty.

When blanching the chicken wings, be sure to boil them in a pot under cold water and scratch them on the indication of the chicken wings.

In addition, if you do not blanch to remove the foam, a layer of black impurities will be formed when the cola is boiled in the chicken wings, and if it sticks to the chicken wings, it will affect the appearance and color.

Can cola chicken wings be used with Sprite.

OK. , and cola roast chicken wings are the same principle and method. Carbonic acid is used to accelerate the ripening and flavor of chicken wings. The taste depends on personal preference. There are also beer's honey's Sprite wings.

Ingredients: chicken wings, a bottle of Sprite, chili pepper, ginger slices, garlic slices, pepper, star anise, bay leaves, cinnamon. Dark soy sauce, cooking wine, vinegar. Oil, salt, essence of chicken. Cornstarch.

First of all, clean the chicken wings with water and put a flower knife.

Put in a bowl and pour Sprite inside. Seal well with plastic wrap and marinate for 20 minutes, while this time, you can slice the ginger, garlic and pepper still sliced. ~~

20 minutes have passed Take out the chicken wings and place them on a plate, sprinkle with salt and pepper, stir and ravage to allow them to fully absorb the flavor. Marinate for 5 minutes.

Heat the oil in the pan and cook until it is about 4 hot. Add the soaked chicken wings, fry them until golden brown, and remove them to dry. Leave the bottom oil in the pan.

Add ginger and garlic slices and stir-fry. Pour in the chicken wings. Add a pinch of salt and add cooking wine.

Add a little water, then pour the sprite you used to soak the chicken wings into the pot, preferably with some fresh sprite. Then pour in all the other spices, pepper, star anise, bay leaves, cinnamon. Dark soy sauce, vinegar.

Essence of chicken. Bring to a boil over low heat to allow them to fully absorb the flavor. It takes about 15 minutes, and depending on the situation, the soup is almost dry.

After thickening, you can get out of the pot bird.

Hello, making cola chicken wings requires blanching treatment, which can not only remove the blood water of the chicken wings but also reduce the fishy smell of the chicken wings.

Coke chicken wings can be blanched without blanching. Here's how:

Tools Ingredients: pot, plate, appropriate amount of chicken wings, 1 cola, appropriate amount of green onion, 3 grams of cooking wine, 3 grams of dark soy sauce, 3 grams of salt, appropriate amount of oil.

1. Wash the chicken wings with the right amount of mu and put them in a bowl.

2. Add green onions, ginger slices, cooking wine, dark soy sauce and salt, stir well, and marinate for 1 hour.

3. Put an appropriate amount of oil in the pot, add chicken wings, and fry until both sides are slightly yellow.

4. Pour in a coke and simmer over medium heat for 5 minutes.

5. Collect the juice over high heat and put it out.

Hello, if it is fresh chicken wings, there is no need to blanch. Just add a little salt to the cold water, then soak the chicken wings for 30 minutes, changing the water in between, so that the blood will come out on its own. If the chicken wings are frozen, this is the time to blanch.

In a pot under cold water, add some cooking wine and salt, boil until the water boils, remove the foam, and then put it in cold water to clean, so that the smell of blood and impurities in it can be removed to the greatest extent, and there is no effect on the taste of chicken wings.

Blanching is to remove blood and fishy smell, it is recommended to blanch, and it is okay not to blanch, but that will affect the taste a little.

To make Coke chicken, first blanch the washed chicken wings.