How to make Coke chicken nuggets delicious and simple to make

<> material. Ingredients: 500g chicken thighs;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cola, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of Sichuan pepper, appropriate amount of sugar.

Coke chicken nuggets. Chop the fresh chicken thighs into small pieces and wash them in a basin.

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Put water in a wok and bring to a boil, put the chicken pieces in and cook it to bring out the blood water. This way there is no fishy smell.

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Place the boiled chicken pieces on a plate and set aside.

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Put an appropriate amount of oil in a wok, add green onions, ginger, garlic, and peppercorns to cook until fragrant.

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Pour the chicken pieces into the pan, add an appropriate amount of sugar, and stir-fry.

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Add an appropriate amount of light soy sauce and pour in the cola. Don't add water, use all cola, so that you can get rid of the fishy smell and the meat is tender.

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Bring to a boil over high heat and stew very much. Cover and simmer for another twenty minutes.

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Stewed chicken nuggets of Cola.

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Tips:

1.Wash the chicken thighs.

2.Chop into small pieces.

3.Cook in boiling water for two or three minutes.

4.Remove and rinse off the blood foam and drain.

5.Cut the green onion and ginger slices, and prepare the rock sugar and cola.

6.Add an appropriate amount of oil to the pot, put the green onion, ginger and chicken pieces together and stir-fry over medium-low heat, and fry the chicken pieces dry.

7.Push the chicken pieces to the side of the pot and bring the rock sugar to a boil over low heat.

8.Stir-fry, add soy sauce and sauté until the chicken pieces are colored.

9.Pour in the cola over high heat and bring to a boil.

10.Add some cooking wine, reduce heat and simmer.

11.When the soup thickens, change the heat and add salt to reduce the juice.

Coke chicken nuggets home-cooked recipe. Coke, beer, and red wine can be cooked, different ingredients with different drinks will have a very special taste, this cola chicken nugget is very simple, you only need to prepare some simple ingredients for coke to drink, no complicated steps, delicious can be served.

Preparation of Coke chicken nuggets:

1.Wash the chicken wings and cut them twice with a knife to facilitate the flavor;

2.When the oil is boiling, add sugar, a little, and slide the chicken wings along the pan into the oil and fry;

3.Stir in a timely manner, wait until the skin is yellowed, then pour in cola and related seasonings, and simmer over low heat;

4.When the cola is almost boiled, it can be cooked;

5.Sprinkle with a little chopped green onion. Different ways to make Coke chicken nuggets.

The key to making cola chicken nuggets: This product has a frying process, and you need to prepare about 500 grams of peanut oil.

Ingredients: 3 lute legs.

Coke 1 bottle.

2 slices of ginger 1 tablespoon of cooking wine.

Light soy sauce 2 scoops.

Oyster sauce 1 scoop.

Preparation of Coke chicken nuggets:

Wash the lute legs, cut them into small pieces, and place them in a bowl for later use.

Cut the ginger slices into shredded ginger, put them in a bowl of chicken nuggets, then add cooking wine, light soy sauce and oyster sauce and marinate for 2 hours.

Heat a pan with a little oil, pour the marinated chicken pieces into the pan and stir-fry until slightly charred.

At this time, pour the leftovers from the bowl into the pot, add cola, submerge until the chicken pieces are ready, keep the heat on medium, and simmer for half an hour.

If there is a lot of juice in the pot, reduce the juice on high heat and remove from the pan.

Ingredients: half a yellow chicken, 1 can of cola, appropriate amount of oil, appropriate amount of salt, appropriate amount of ingredients, appropriate amount of white sugar, 1 section of green onion, 1 small piece of ginger, a little dark soy sauce.

1. Wash and chop the chicken.

2. Blanch the chicken pieces. Add the green onion and ginger and skim off the foam.

3. Prepare some chopped green onions.

4. Heat oil in a pot. Pour in the chicken pieces and stir-fry.

5. Add the ingredients.

6. Add chopped green onions.

7. Pour in a spoonful of sugar and stir-fry to color the chicken pieces.

8. Pour in a little dark soy sauce.

9. Add Coke, no chicken nuggets. Bring to a boil and simmer over low heat.

10. Add a little salt before collecting the juice.

11. a finished product.

Cola chicken wings. Ingredients: 11 chicken wings, 300ml cola, 1 tablespoon light soy sauce, 3 tablespoons of cooking wine, 2 tablespoons of dark soy sauce.

Preparation Cut a knife (on both sides) on the raw chicken wings, marinate with two spoons of dark soy sauce and two spoons of cooking wine for more than 30 minutes. There is time to marinate in advance.

2.Put water in a pot and bring to a boil, and after the chicken wings are boiled to the pot to remove the foam, remove and drain immediately. Over medium heat, add a little oil to the pan and fry the chicken wings until golden brown.

3.Then pour 300ml of cola, 1 tablespoon of soy sauce and 1 tablespoon of cooking wine into the pot, simmer over medium heat until the soup is thick and wrapped in chicken wings.

How to make homemade cola chicken nuggets.

IntroductionSweet and sweet chicken, but adults and children don't want to let go!

<> material. 4 chicken thighs, 6 chicken wings, 1 2 cabbage heads, 6-8 fried tofu, 1 bottle of cola, a little ginger, 1 chili pepper, 1 green onion, 1 tablespoon rice wine, 2 tablespoons soy sauce, a little pepper.

Method. 1. Put the chicken in a pot of boiling water and blanch it slightly, take it out and set aside;

2. Heat oil in a pot, add ginger slices, fry until slightly charred, then add the chicken, fry the chicken until golden brown on both sides, add chili pepper and green onion, add an appropriate amount of soy sauce and pepper;

3. Add the cabbage and fried tofu, add cola, the cola should cover the chicken, boil over high heat, and then cover the pot with a lid on medium-low heat to simmer, and turn the chicken over from time to time to avoid burning;

4. When the cola is about to dry, turn off the heat, then add the remaining green onions and mix well.

Introduction: Chicken - the best memory of my student days, simple but delicious food. It's the kind of dish that people who can't cook can make very authentic dishes. I often drool in the dormitory with the aroma of stewed chicken, looking forward to my future life.

At that time, there was only one rice cooker in the dormitory, and the basic frying and cooking relied on it, cooking noodles and porridge, thanks to the food in the canteen that had no taste and oil and water, so that we all practiced good cooking skills, and it seems that everything can only play its maximum potential in the worst environment. Who is born with the ability to do anything?

<> material. A chicken leg (any part of the chicken is fine), cola, green onion, ginger and garlic powder, dark soy sauce, dark soy sauce, white sugar, salt, Sichuan pepper, bay leaves, rice wine.

Method. 1.Remove the chicken thighs, wash them with water, and use a toothpick to thread the chicken skin through the opening and set aside.

2.Put water in the pot, add Sichuan pepper and bay leaves to boil together, put in the chicken thighs and blanch for 3 minutes after the pot is boiled, then put them in cold water to cool, drain the water and set aside.

3.Stir the green onion, ginger, garlic powder, dark soy sauce and chicken thighs thoroughly, put them in the refrigerator for 2 hours to taste, and then take them out.

4.Fry the chicken fat over low heat, then put the marinated chicken thighs into the oil pan to fry the chicken skin on both sides, then pour in cola, more than a little more than the chicken legs, and then add a little rice wine, sugar, salt and boil, turn down the heat and simmer for 30 minutes.

Tips. 1. If you don't have chicken fat, you can replace it with ordinary salad oil, and the remaining oil from frying chicken fat can be used to make Hainan chicken rice when cooking. But using chicken fat is more original.

2. If you don't put ginger directly in green onion ginger and garlic powder, I don't have it at home, so use this instead 3. The most important thing in this dish is to taste, in the spirit of Dongpo meat, "slow fire, less water, and when the fire is enough, it is beautiful" so the heat must be enough, and the taste will be delicious.

You can do it with a rice cooker, put the chicken nuggets into the rice cooker, then pour in the cola, just drown the chicken nuggets, put MSG and soy sauce (dark soy sauce), and cook it.

1.Cola Chicken Thighs: Ingredients: chicken thighs, onions, fresh mushrooms, cola, ginger.

2.Seasoning: oil, light soy sauce, cooking wine, salt.

3.Wash the chicken thighs, cut into cubes and set aside.

4.Fresh mushrooms, remove the stems, wash and cut into strips.

5.Peel the onion and wash it into pieces.

6.Ginger cut into slices.

7.Heat a tablespoon of oil, sauté the onion pieces, add the chicken thighs and stir-fry a few times, add 1 tablespoon of cooking wine, and stir-fry until the chicken turns white.

8.Pour in 1 cup of water and bring to a boil, then pour the chicken and soup into the casserole.

9.Fresh mushrooms and ginger slices, add 1 tablespoon of light soy sauce and 1 can of cola, stir well, cover and bring to a boil over high heat, reduce heat to low and simmer for 20 minutes.

10.Turn on high heat to reduce the juice, and when the soup is thick, add 1 3 tablespoons of salt to taste, and then remove from the pot.

11.Cola Chicken Wings: Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine.

12.Prepare 8 12 chicken wings, wash them and make three cuts with a knife, and marinate the chicken wings with light soy sauce, salt, sesame oil, and cooking wine for about 30 minutes.

13.Remove from the pan and pour in olive oil, add the chicken wings, add an appropriate amount of shredded ginger, and fry the chicken wings until they change color.

14.After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and chili peppers, stir-fry on both sides and the golden aroma flows into the gravy.

15.After pouring in the excipients, stir-fry a few times, and then you can pour in the cola.

16.Add two spoonfuls of light soy sauce, one spoonful of oil, a pinch of salt, and be careful that you don't need to pour too much coke, just over the chicken wings.

17.Simmer over high heat for 10 minutes, then reduce the juice until sticky, sprinkle with sesame seeds and remove from the pan.

18.Cola Chicken Ingredients: Chicken, green onion, garlic, light soy sauce, cola, monosodium glutamate, salt, starch.

19.Dice the chicken, chop the green onion into small pieces and clove the whole garlic.

20.Stir-fry the green onion and garlic cloves until fragrant, and then stir-fry the diced chicken.

21.Add salt, light soy sauce and cola (whichever is the chicken).

22.Add monosodium glutamate and water starch to the juice.

23.Dice the chicken, chop the green onion into small pieces and clove the whole garlic.

24.Thirdly, finish with a little more cola sauce.

Blanch the chicken pieces in boiling water, mix the chicken pieces and ginger slices with peppercorns, add a little oil, stir-fry the chicken pieces that have been mixed, and then pour in cola.

1. Prepare the ingredients, cut the chicken pieces with a knife a few times, and marinate the chicken pieces with light soy sauce, salt, hemp oil and cooking wine for about 30 minutes.

2. Pour olive oil into the pan, pour in the chicken pieces, and fry the chicken pieces until they change color.

3. After the chicken pieces are fried until they change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy.

4. After pouring in the accessories, stir-fry a few times, and then you can pour in the cola. Be careful, don't pour too much coke, just over the chicken nuggets.

5. After simmering for 10 minutes on high heat, the juice can be removed from the pot, and the prepared coriander can be put on.