How to make Coke chicken wings, how to make Coke chicken wings

Make a cut on the chicken wings, put it in a bowl and add green onions and cooking wine to marinate, after marinating, put it in hot oil and fry it, then pour in cola and simmer, then add some light soy sauce to it, and then put it on a plate after collecting the juice over high heat, and you can also sprinkle some chopped green onions on it as a decoration.

Cooking: Baking.

Flavor type: salty and sweet.

Ingredients: chicken wings.

Ingredients: green onions. Seasoning: Cola, basic flavor.

Ingredients: baked ginger.

Preparation: 1 chicken wings marinated (ginger, green onion, basic flavor) for 30 minutes, pull oil, drain, fry on both sides until golden brown.

2. Pour the cola and chicken wings into the pot (the cola must be soaked in the chicken wings), simmer for 3-5 minutes, remove the black stains on the surface, turn to high heat to reduce the juice (leave a little juice), remove the chicken wings and put them on the plate.

3Season with the remaining sauce (add a little light soy sauce) and pour over the chicken wings.

Remarks: 1. Do not put too much salt when marinating.

2. Do not overload the juice.

I'm a chef, contact me if you have any questions.

How to cook cola chicken wings? Clean the chicken wings, add green onion and ginger cooking wine to remove the smell, add sugar to the pot to melt, pour in cola, and stir-fry the seasoning evenly.

Cola chicken wings are a dish made with chicken wings and cola as the main ingredients, and cooking wine, ginger, soy sauce, salt, and chicken essence (optional) as seasonings. It is better to use chicken wings as raw materials.

Draw the chicken wings with a knife, heat the oil, pour in a can of Coke, and reduce the juice on high heat.

Blanch the chicken wings with a knife, fry them in a pan with golden brown and cola and simmer for 20 minutes.

Octachon's light soy sauce pour into the cola.

Coke chicken wings making tutorial.

Coke chicken wings food tutorial.

How to cook cola chicken wings? First of all, the chicken wings are three knives on both sides, pot under cold water, and add ginger slices of cooking wine to remove the bloody foam and remove the dry water, and at the same time, heat the chicken wings in the pot, fry them until golden brown on both sides, pour in the seasoning and simmer.

Teach you the most authentic way to make Coke chicken wings.

Oil-free cola chicken wings! The simplest cola chicken wings ever, and one of the best-tasting.

A few simple steps to make delicious cola chicken wings.

Why do so many people love to eat cola chicken wings? The answer is: simple, convenient and delicious!

Cut the chicken wings into pieces, marinate with salt for 15 minutes, put oil in the pot, put in the green onion and ginger slices and a little soy sauce after the oil is hot, then put in the chicken wings and stir-fry until they change color and break off, add cola, mainly the chicken wings, simmer over low heat until the soup is thick, then turn on the high heat, stir-fry out of the pot.

2. Copy one of the chicken wings with hot water, then pour them into the pot, add cola and ginger slices, the cola should be higher than the chicken wings, boil the cola over high heat, then simmer slowly over low heat, stew until the soup is thick, then turn on the high heat, add a little salt and stir-fry out of the pot. It's about the same as 1.

3. Marinate the chicken wings in cola, soy sauce and sugar for about 30 minutes, then put them in the oven and bake them for 1-2 hours, then turn the noodles and bake for another 30 minutes. You can also fry the marinated chicken wings in a pan of oil until golden brown, then mix the fried chicken wings with the marinade and bring to a boil, and drizzle a little lemon juice before serving.

To make Coke chicken wings, use ordinary Coke, not low-sugar Coke, because there is a sweetener added to it, and it will have a bitter taste after heating.

Finally, I attach an exclusive secret recipe from a friend, which is also the simplest, but the taste is not discounted:

Put the chicken wings and cola together in the pot and boil, of course, the soy sauce, of which the soy sauce and cola are 1:3, cook for 20 minutes and get out of the pot, OK, that's it.

Bring the pan to a dry boil and put the chicken wings in for dry sauté.

The purpose of the first step is to squeeze the water dry.

Remember not to put oil, not at all.

Stir-fry for a while to see the chicken wing skin change color.

Then release the soy sauce depending on how much chicken wings you have

Then stir-fry evenly until the skin of the chicken wings changes color.

Then pour in Coke, and after many practices, Coca-Cola is the best.

The cola should be slightly equal to the surface of the chicken wings. It depends on personal taste.

Then simmer.

When the cola juice is almost absorbed, it's ready to be cooked.

It tastes great, because I've been eating it this way for more than ten years.

Reminder, do not put oil, chopped green onions and any seasonings throughout the process.

Coke and soy sauce are enough.

And the chicken is very oily.

Supplement: There is no need for any preparation procedure, and of course there is no need for pickling.

You don't need to put salt! Remember!!!

The taste of soy sauce is enough. Believe me!!!

Of course, if your chicken wings are frozen, take them out in advance and melt them.

Then wash it well and you're good to go.

This method is still suitable for chicken, but the chicken wings taste better, and the chicken thighs are also fine.

Don't use domesticated stupid chickens, otherwise the meat will be hard and not tasty. Just go to the market and buy white striped chicken or bagged chicken wings.

Again: Generally, if you have about 10 chicken wings or half a chicken, just put a spoonful (stir-fry spoon) of soy sauce.

It's up to you.

In the process of cooking, you have to turn it over often, and the biggest disadvantage of this dish is that the pot is difficult to brush.

After stir-frying for a while, you feel that the chicken wings are already in the juice stage, so you can change the heat to low.

Remember, at the beginning, you need to turn on a high heat, fry evenly for a while, and then change to low heat.

Octachon's light soy sauce pour into the cola.

Prepare the coke and marinate for half an hour.

Draw the chicken wings with a knife, heat the oil, pour in a can of Coke, and reduce the juice on high heat.

Give everyone a Coke chicken wing, delicious and easy to learn, and kitchen novices can also make it.

How do you cook good coke chicken wings?

Coke chicken wings do this, which is easy and delicious.

Generally, the chicken wings are selected, washed, add green onions, ginger, cooking wine, and a little salt to taste, fan out part of the water (or steam) in oil, add cola, a little salt, burn until the juice is dry and bright oil, cook a little sesame oil, sprinkle white sesame seeds in the pot, and become a dish.

Teach you the most authentic way to make Coke chicken wings.

Oil-free cola chicken wings! The simplest cola chicken wings ever, and one of the best-tasting.

A few simple steps to make delicious cola chicken wings.

Why do so many people love to eat cola chicken wings? The answer is: simple, convenient and delicious!

How to cook cola chicken wings? Cut the cola, pour it into the pot, add ginger and cooking wine, remove it, fry it on both sides in the pot, pour in the ginger shreds and light soy sauce, and cook it over medium heat for seven minutes.

Octachon's light soy sauce pour into the cola.

Blanch the chicken wings with a knife, fry them in a pan with golden brown and cola and simmer for 20 minutes.

Draw the chicken wings with a knife, heat the oil, pour in a can of Coke, and reduce the juice on high heat.

How do you cook good coke chicken wings?

Coke chicken wings do this, which is easy and delicious.

Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine. Cola chicken wings.

1. Prepare the ingredients and marinate the chicken wings with light soy sauce, salt, hemp oil and cooking wine for about 30 minutes.

2. Remove from the pan and pour in olive oil, pour in the chicken wings, and fry the chicken wings until they change color.

3. After the chicken wings are fried until they change color, pour in the prepared garlic, ginger and chili peppers, and stir-fry the golden fragrance on both sides and flow into the gravy.

4. After pouring in the accessories, stir-fry a few times, and then you can pour in the cola. Be careful, don't pour too much coke, just over the chicken wings.

5. After simmering for 10 minutes on high heat, the juice can be removed from the pot, and the prepared coriander can be put on.