How to make cola chicken wings the most fragrant, and how to make cola chicken wings delicious?

Ingredients: 500 grams of chicken wings, 500 grams of cola, appropriate amount of ginger, star anise, oil, sugar, soy sauce, appropriate amount of liquor and corn starch.

Method:1Wash the ginger, shred in half and slice in half. Wash the green onion and cut into sections.

2.Wash the chicken wings and make a few cuts on the surface of the wings with a knife so that they can absorb the flavor when marinating.

3.Put an appropriate amount of soy sauce, salt, white wine, cornstarch and a small amount of sugar in a bowl and mix well, and marinate the chicken wings for 30 minutes.

4.Add an appropriate amount of salad oil and mix well, add shredded ginger, pour in the cola, submerge the chicken wings, and set aside the remaining cola. Marinate for 15 minutes.

5.Put oil in the pot, heat it, put in the ginger slices and green onions, and remove the ginger slices and green onions after stir-frying; Add the chicken wings and fry until golden brown on both sides.

6.Once all the chicken wings are fried, pour in the remaining cola, cover and bring to a boil over high heat.

7.Then reduce the heat to low and simmer for 15 minutes. When the cola is paste, the chicken wings are ready to serve.

Bring the pan to a dry boil and put the chicken wings in for dry sauté.

The purpose of the first step is to squeeze the water dry.

Remember not to put oil, not at all.

Stir-fry for a while to see the chicken wing skin change color.

Then release the soy sauce depending on how much chicken wings you have

Then stir-fry evenly until the skin of the chicken wings changes color.

Then pour in Coke, and after many practices, Coca-Cola is the best.

The cola should be slightly equal to the surface of the chicken wings. It depends on personal taste.

Then simmer.

When the cola juice is almost absorbed, it's ready to be cooked.

It tastes great, because I've been eating it this way for more than ten years.

Reminder, do not put oil, chopped green onions and any seasonings throughout the process.

Coke and soy sauce are enough.

And the chicken is very oily.

The green onions, ginger and garlic should be matched, and the chicken wings should be fried in the pot first, then directly add cola (depending on your preference) and fry for 5 minutes, then change to a small rice pot and simmer for 10 minutes, and after the cola becomes sticky juice, take it out and eat it immediately. I do this a lot.

1. Wash the chicken wings, cut a few knives and put them on a plate.

2. Add cooking wine, ginger, soy sauce, sugar, and a small amount of salt to marinate for about 20 minutes.

3. Put a little oil in the pot, pour in the chicken wings after the oil is hot, and pour in the cola after the chicken wings have turned yellow.

4. Stir the juice over high heat.

I just did it today, and I just learned it, and the taste is okay.

1. After washing the chicken wings, cut a knife, add salt, cooking wine, vinegar to marinate, more than 30 minutes, of course, the longer the better.

2. Warm the oil, add the ginger slices, garlic, and fry the chicken wings until golden brown.

3. Pour in the cola just over the chicken wings, an appropriate amount of soy sauce, and cook for 5 minutes.

Needs: light soy sauce, cola, chicken wings, vinegar, sugar.

Bring oil to a pan, add the chicken wings and fry until golden brown

Add cola, light soy sauce, vinegar and sugar (a little is fine) The main event: reduce the heat, cover and wait for the chicken wings to drain the juice.

The chicken wings are bright red in color, glutinous and crispy....

Coke chicken wings: This dish can be described as a classic of childhood, this dish is also a lot of children prefer, now I also love this dish, the taste of this dish is relatively sweet, so that you will not feel tired of eating, the method is even simpler, as long as the chicken wings and cola can be simply made, but when making cola chicken wings, you must first marinate the chicken wings, so that you can remove the fishy smell on the chicken wings, and make the chicken wings more flavorful, you must be on fire when you can stew it, At the end of the juice, stir-fry the aroma of the cola over high heat, and it's perfect!

Fried eel: This dish is also a dish that I will often eat when I was a child, although it doesn't look good, but the taste is more unique, especially the nutrition in the eel is also more, it is a very good choice for children to eat, when making eel, be sure to use onions to season, which will make the delicacy of the eel more prominent, you can fry the eel in oil at the beginning, so that it tastes more crispy, put in the oil onion, green onion, ginger, garlic and dry chili pepper when stir-frying, Add light soy sauce, cooking wine, salt and sugar to taste, and this childhood delicacy is easy to make!

Braised pork: This dish is a dish that my mother likes to make, the meat that comes out of this way is fat but not greasy, and there are many people who like to eat this dish, this dish is full of home taste as soon as it is on the table, when making braised pork, first put the meat in the pot to float away the foam, so that the pork belly is fried directly in the pot until the oil inside is fried, and then put in a little oil, put in the dark soy sauce, light soy sauce and cooking wine to stir-fry and color, so that the appropriate amount of water in the pot is stewed for about 20 minutes, Finally, add salt and sugar and stir-fry evenly, and finally add starch water and stir evenly to eat, isn't it very simple!

Hot and sour shredded potatoes: When it comes to the classic dishes of childhood, how can you not mention the dish of sour and hot shredded potatoes, this dish is also the first dish that many people will do when they first learn to cook, the practice of this dish is also very simple, a potato with chili pepper can be simply out of the pot, shredded potatoes want to be crispy, it is best to soak in cold water after shredding, so that when the pot is fried, add green onions, ginger, garlic, dried chili peppers and stir-fry, then add shredded potatoes and stir-fry, and then add a little vinegar and light soy sauce to stir-fry, When cooked, you can add salt and sugar to eat sour and spicy shredded potatoes, so that you can eat the taste of childhood at home!

Edamame roast chicken: The nutrition in the chicken is particularly rich, sometimes when we are at home, my mother will often make chicken for us to eat, so it tastes very delicious, probably because I think that eating more chicken is better for the body, so that the meat and vegetable combination is extremely delicious, when doing it, first stir-fry the chicken, so that put in the green onion, ginger and garlic, dark soy sauce and light soy sauce and stir-fry, so put edamame in the pot and stir-fry, add an appropriate amount of water and stew for about 40 minutes, The stew time is usually more flavorful, and you can eat this delicious dish by adding salt to taste at the end.

Cola chicken wings.

Ingredients: Chicken wings, dried red pepper.

Preparation of cola dark soy sauce cola chicken wings.

Wash the chicken wings, throw them directly into the pan and stir-fry dry, stir-fry to dry the water.

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Remove the chicken wings, heat oil in a pan, then pour in the chicken wings and fry until the skin is golden brown. (Because frying chicken wings in a hot pan in cold oil will stick to the pan very badly.) If it's a non-stick pan, don't fish, just put a little oil. ）

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Put 2 whole dried chilies. Pour Coke, almost half the height of the chicken wings. Add dark soy sauce to adjust the color and adjust the saltiness.

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Bring to a boil over high heat. Bring to a boil and remove the foam. (Change the pot ==.) The pan is too shallow. ）

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Turn off the fire small, be sure to turn it off, boil it, boil it into the flavor, and finally collect the juice to the extent you like it (I personally think that the water is a little delicious when it is dried up). Add a little chicken essence or monosodium glutamate.

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Tip: Chicken wings do not need to be cut and marinated. There is no need to add seasonings such as cooking wine to remove the fishy smell. The fresh chicken itself doesn't taste fishy at all. If you add cola, there will be no peculiar smell after cooking.

According to my **dosage, this taste is slightly sweet!! If you are afraid of being too sweet, it is recommended to reduce the dosage, that is, not to spread the entire chicken wings to almost half the height, but to turn and turn frequently. The foam still has to be fished.

Drain the water and make it delicious

ps: Some people say chicken wings are fishy. Maybe you are more sensitive to the meat and can't accept the original flavor of the meat, and you don't want to cut a knife on the chicken wings and want to taste it? Take a knife and stab the bone from the joint! , add ginger and cooking wine to marinate and fry again.

Also, be sure to catch the foam!! Foamy !! If you can't accept it anymore!! When cooking, please add some ginger!!

Ingredient breakdown.

Ingredients: 10 chicken wings.

Coke 330 ml.

Appropriate amount of green onions.

Ginger to taste. Sichuan peppercorns to taste.

2 star anise. 10 ml of seasoning cooking wine.

Soy sauce 10 ml.

Cooking oil to taste.

Salty and umami taste. The firing process takes half an hour.

Normal difficulty. Steps to prepare cola chicken wings.

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Wash the ingredients. Please click Enter a description.

Wash the chicken wings and cut the surface with a knife to make it easy to absorb the flavor.

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Blanch chicken wings: Bring half a pot of water to a boil, add half of the Sichuan pepper star anise ginger slices, add the chicken wings, boil for 2 minutes, and then remove them.

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Place the chicken wings in cold water.

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Heat a little oil and add the chicken wings face down.

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Fry on both sides until golden brown.

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Add the green onion slices, the remaining ginger slices, Sichuan peppercorns, star anise, and pour in cooking wine and soy sauce.

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Stir-fry well. Please click Enter a description.

Pour in the cola, bring to a boil over high heat, simmer for 20 minutes on low heat, and reduce the juice on high heat.

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Get out of the pot and put it on the plate!

Making cola chicken wings is considered a home-cooked dish, and it is not difficult to make it.

First of all, wash the chicken wings, cut a knife on both sides or poke the hole with a toothpick to facilitate the flavor later.

Blanch the chicken wings first, and add some ginger slices to the pot to remove the smell when blanching.

Heat the pan with cold oil, fry the sugar color with white sugar, then add the blanched chicken wings, stir-fry evenly, then add ginger slices, green onions and an appropriate amount of star anise, pour in cola, turn the heat to medium heat, and simmer for about 20 minutes. Add salt to taste and serve.

Ingredients: chicken wings, cola, coriander, hemp oil, ginger, salt, garlic, light soy sauce, chili, green onion, cooking wine.

Step 1: Prepare 8 12 chicken wings, wash them and make three cuts with a knife, and marinate the chicken wings with light soy sauce, salt, sesame oil, and cooking wine for about 30 minutes.

Step 2: Pour olive oil into the pan, add the chicken wings, add an appropriate amount of shredded ginger, and fry the chicken wings until they change color.

Step 3: After the chicken wings change color, pour in the prepared garlic, ginger and chili peppers, stir-fry on both sides and the golden aroma flows into the gravy.

Step 4: After pouring in the excipients, stir-fry a few times before pouring in the cola. Add two spoonfuls of light soy sauce, one spoonful of oil, a pinch of salt, and be careful that you don't need to pour too much coke, just over the chicken wings.

Step 5: Simmer on high heat for 10 minutes, then reduce the juice until thick, sprinkle with sesame seeds and remove from the pot.

How do you make Coke chicken wings delicious? Blanch the chicken wings in hot water, remove the foam, then put star anise cinnamon bay leaves in the water, and then pour the water and the same amount of cola into it and simmer for 10 minutes.

"Prepare 500g of chicken wings, a can of cola, 10g of green onion, ginger and garlic, 5g of salt, 5g of pepper, 20g of cooking wine, 3g of chicken powder, 3g of monosodium glutamate, 25g of light soy sauce, and 10g of dark soy sauce. Wash the chicken wings, cut them on both sides, pour in 15g of light soy sauce, 2g of salt, 20g of cooking wine, grasp and marinate for 20 minutes.

Preparation of cola chicken wings:

1.Wash the chicken wings and scrape a few cuts on the front and back with a knife!

2.Pour in an appropriate amount of cooking wine, light soy sauce, less than salt, grasp well and marinate for 20 minutes!

3.Put oil in a pot and heat the red pepper and sesame pepper and stir-fry until fragrant!

4.Put the marinated chicken wings in it, 5Brown and color on both sides.

6.Add a small amount of rock sugar and melt over low heat.

7.After the rock sugar is melted, pour in half a bottle of Coke, a small amount of light soy sauce, and salt to taste! Simmer for 20 minutes!

8.After 20 minutes, the soup is viscous and the heat is reduced! That's it!

9.Have some chopped green onions and enjoy it beautifully!

A bottle of Coke, 50o grams of chicken wings, various seasonings of green onions, ginger and garlic, first of all, the chicken wings should be cleaned, cut a knife, and then marinated with onions, ginger, garlic and salt light soy sauce for 20 minutes, put the marinated chicken wings in the pot, pour the remaining soup into the pot, and finally add Coke, and burn until the soup is put away.

Coke chicken wings are very simple, first clean the chicken wings and cut a few knives, put the chicken wings and cola into the pot together, the cola can be put more and start to stew, when the soup is not left, you can turn off the heat and eat it very delicious.

To make cola chicken wings, first marinate the chicken wings with seasonings, add some cooking wine, salt. Green onion and ginger. Marinate it, and when making the cola chicken wings, fry the chicken wings on both sides to golden brown. Then you can stew it with cola, and it will be very delicious.

Ingredients: 3 chicken wings, 1 bottle of cola (can).

Seasoning: 3 garlic pieces, 6g of delicious fragrant, 3g of chili paste, 10g of soy sauce, 1g of pepper, 1g of sesame oil

Method 1: Mix the chicken wings with seasonings and marinate for a day or more than 3 hours.

2. Fry the marinated chicken wings in an oil pan until the surface is golden brown, then pour in the cola.

3. It generally takes 3-5 minutes to collect the juice (depending on the heat and grasp it yourself, generally one-third of the juice can be collected).

Step 1: Clean the chicken wings you bought, control the moisture, and then put them on the cutting board, and use a cooking knife to mark both sides of the chicken wings with a flower knife to facilitate the flavor. Put the chicken wings into a large pot, cut a few slices of ginger, and put them in the basin, then add 2 tablespoons of cooking wine, and then stir well with chopsticks, and marinate for a while to remove the fish!

Step 2: Heat the oil from the pot, when the oil temperature is 6 hot, put the marinated chicken wings into the pot one by one, put the ginger slices in it, fry the chicken wings until browned, turn over one side, and fry the other side until browned.