What is the difference between Moutai 1935 and Feitian Moutai?

Moutai 1935

From the brewing process, fermentation, blending, etc., the technology of combining the traditional Lao Xingfang technology and modern technology is used, and the cellar mud that has been deposited for decades is used as the carrier. More than 300 species of microorganisms are symbiotic.

Coexistence naturally participates in traditional fermentation and brewing, containing trace elements.

It is richer, the nutrients are more stable, not only the taste is unique, but also more beneficial to human health.

The blending of Moutai 1935 is based on the base liquor of Yixing production area.

It is the main base liquor, but a considerable proportion of Moutai is used.

Base wine of the core appellation. ”

Quality control is carried out in strict accordance with the requirements of Moutai quality management standards, and the balance between many flavors and aromas and the coordination between aroma and taste are achieved in blending.

Heyixing production area is the main production area of Moutai sauce liquor, located in the downstream of the core production area of Moutai where Moutai headquarters is located. Different from the "plump, delicate and elegant" of the base liquor in the core production area of Moutai, and the "elegant, soft and delicate" characteristics of the base liquor in the Yixing production area, the special feature of "Moutai 1935" is that it has the characteristics of the base liquor of the above two production areas.

To put it bluntly, it is the base wine of Feitian and the base wine of the series of wines, which are blended according to the process of Feitian. Otherwise, it is difficult to release the output of 2,000 tons a year. Feitianji wine is not enough, and going out to buy base wine is tantamount to slapping the face and smashing the signboard.

The difference is in **, brand, popularity and wine quality.

The difference between Moutai 1935 and Feitian is **, brand, popularity and wine quality.

First, the origin is different.

1. Moutai 1935: Huamao liquor is one of the predecessors of Feitian Moutai, and the Hua family brewed Huamao liquor in Moutai Town in 1896.

2. Feitian Moutai: In 1935, the Yansheng Burning House officially named its liquor Feitian Moutai.

Second, the process is different.

1. Moutai 1935: The production cycle of Huamao liquor base liquor is as long as one year, which requires two feeding, nine distillations, eight fermentations, and seven extractions, and goes through one year of spring, summer, autumn and winter.

2. Feitian Moutai: Feitian Moutai adopts the production process of high-temperature koji-making, secondary feeding, and stacking fermentation, which is generally a production cycle of one year. After taking the wine, it is blended and aged.

Third, the taste is different.

1. Moutai 1935: Huamao liquor has a prominent sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting fragrance in the empty cup.

2. Feitian Moutai: Feitian Moutai has a low alcohol content but not light, a harmonious wine body, and an endless aftertaste.

Methods for identifying the authenticity of Moutai:

1. Bottle cap. Security caps wrapped in transparent plastic caps were introduced in February 2000 and were not replaced by red plastic caps until the end of February 2009. Since 2000, the date coding of bottle caps has been changed from 6 digits to 8 digits, such as "991201" to "20000101"; The production batch was changed from 4 to 6 digits, e.g. "99-01" was changed to "2000-01".

The font of these numbers is also slightly thinner and narrower than it was before 1999.

2. Positive standard. The changes in the Moutai label mainly began in 2001.

On June 13, 2001, the self-adhesive trademark was launched on the "Feitian brand" Moutai, and the "five-star brand" Kweichow Moutai began to be used on August 9. On August 27, 2001, Moutai Group was officially listed, and since then, the name of the factory on the Moutai bottle has been changed from "produced by China Kweichow Moutai Distillery" to "produced by Kweichow Moutai Co., Ltd."

3. Back labeling. Since 2000, there have been many changes to the back label of Moutai, and it is also very obvious. In 2000, the text on the back label of "Feitian Brand" Moutai was changed from traditional to simplified, and the English content was retained; After 2005, the back label of "Feitian brand" Moutai was removed from English, which was completely consistent with the content of "five-star".

Moutai 1935The difference with Feitian is **, brand, popularity and wine quality. Moutai Zunyi 1935 can be described as Feitian Moutai in terms of brewing technology.

With the same root and the same origin, adhering to the traditional brewing of Moutai, selecting early-maturing and full wheat, manually stepping on the koji during the Dragon Boat Festival, making koji at a high temperature of more than 60 degrees, authentic glutinous sorghum, Chongyang Xiasha, high-temperature accumulation and fermentation to produce fragrance, Chishui River Cave spring water, seven times to take 40 degrees of high-temperature distillation, stand mellow and mature, after half a year to a year before it can be packaged and listed.

Description of the flying welcome wine

The quality of Feitian Yingbin and Zunyi 1935 is similar, and they are both the closest wines to Moutai. It is said to be a base sake in the prince, the welcome series.

On the basis, a part of Moutai base liquor is added. However, from the town of Moutai.

A drinking friend learned that "Feitian Welcome is a failed Feitian", that is, when Feitian blended, the proportion of base wine was not grasped well, and this part of the wine was packaged and listed.

Feitian welcome is also no bar code, can not be circulated in the market, mainly used for official wine and major distributors, units for use. Feitian welcome wine and ordinary Moutai welcome wine.

The distinguishing sign is that the Feitian welcome wine uses the Feitian icon, and the World Bank's ordinary Moutai welcome wine is a five-star sign. At present, the ** of Feitian Welcome is 800-900 yuan, if you can't drink Moutai Dakong 1935, it is also a good choice to have a bottle of Feitian Welcome.

i Moutai won 1935 to buy.

i Moutai 1935, formerly known as "Zunyi 1935", is a unit customized liquor, which belongs to a small range of circulation products and is not sold to the public. The previous reputation has always been good, and the cost performance is also very high, but later due to trademark problems, Moutai had to stop production, and then Moutai 1935 appeared in people's field of vision.

Different from its predecessor, this wine is positioned in the consumer market, has been publicly sold, and is a listed and circulating product, and on the day of its release, many executives and celebrities have waved their flags for it, and the degree of attention is higher than that of some Moutai liquors.

Note.

With Moutai's endorsement, the popularity of this series of liquor was also soaring, and the market transaction price was soared to an astonishing 1,800 yuan per bottle, and like many Moutai liquors, it was almost difficult to find a bottle.

However, many experts have analyzed that the heat is only temporary, and within 2 months, this wine ** will definitely fall, at least below 1500.

Sure enough, after a period of cooling, its ** began to dive, and now the ** of the original box does not exceed 1500, not to mention the loose bottles.

The difference between Moutai 1935 and Feitian Moutai:

1. The pricing is different from Moutai

The ** of the two wines is different.

2. Different positioning

Moutai 1935 is a product sold in large circulation, and Moutai 1935 will appear in supermarkets, chain stores, Moutai Sauce Fragrance Wanjia Sharing, and online platforms.

3. The meaning is different

The launch of Moutai 1935 expresses the commemoration of the eventful years 87 years ago, and is also a blessing to today's Guotai and Min'an, and entrusts consumers with their pursuit of a better life.

Moutai Introduction:

Moutai is the originator of China's Daqu sleepy sauce-flavored liquor, which has the characteristics of clear and transparent color, prominent sauce aroma, mellow aroma, elegant and delicate, soft entrance, clear and sweet, mellow and plump, long aftertaste, and long-lasting fragrance in the empty cup. Moutai liquor is pure, transparent, mellow and gloomy, and is composed of three special flavors: sauce aroma, cellar bottom aroma, and mellow sweetness, and there are more than 300 kinds of aroma components.

There are many aroma components of Moutai, and some people praise the flavor of the three drunken houses next door, and the bottle is ten miles after the rain. Moutai is fragrant but not glamorous, never adds any spices in the brewing process, and the aroma components are all naturally formed in the process of anti-** fermentation. Its liquor content has been stable between 52° and 54°, and it has been the lowest selling degree among the famous liquors in the country for a long time.

The construction of Moutai's wine cellar is also quite exquisite, from the selection of the cellar site, the direction of the cellar area, the height of the space, to the temperature and humidity control and air permeability in the cellar.

Summary. What is the difference between Moutai 1935 and Feitian?

1. The pricing is different, the official guide price of Moutai 1935 is 1188 yuan, and the ex-factory price of Feitian Moutai is 1499 yuan.

2. The positioning is different, Moutai 1935 is a product sold in large circulation, and this will appear in supermarkets, chain stores, online platforms, etc. in the future.

3. The meaning is different, the launch of Moutai 1935 is for the 87-year Qing Dynasty of Ji Zhaozhi, and it is also a blessing to the country and the people, and it entrusts the pursuit of a better life for the people of Zen.

Summary. The difference between Moutai 1935 and Feitian is **, brand, popularity and wine quality. Moutai Zunyi 1935 can be said to have the same root and origin as Feitian Moutai in terms of brewing technology, adhering to the traditional brewing of Moutai, selecting early-maturing and full wheat, manually stepping on the koji during the Dragon Boat Festival, making koji at a high temperature of more than 60 degrees, authentic glutinous sorghum, Chongyang Xiasha, high-temperature accumulation and fermentation to produce incense, Chishui River Cave spring water, seven times to take 40 degrees of high-temperature distillation, stand mellow and mature, after half a year to a year before it can be packaged and listed.

The difference between Moutai 1935 and Gaizao Han Feitian is **, brand, popularity and quality of wine. Moutai Zunyi 1935 can be said to have the same root and origin as Feitian Moutai in terms of brewing technology, adhering to the traditional brewing of Moutai, selecting early-maturing and full wheat, artificial stepping on koji during the Dragon Boat Festival, high-temperature koji making at more than 60 degrees, authentic glutinous sorghum, Chongyang Xiasha, high-temperature accumulation and fermentation to produce fragrance, Chishui River Cave spring water, seven times to take 40 degrees of high-temperature distillation, static mellowing and aging, after half a year to a year before it can be packaged and listed.

Feitian and Moutai 1935 are of similar quality, and it is said that they are made on the basis of the base liquor and added with a part of the Moutai base liquor.

The taste is different Moutai 1935: Huamao liquor has a prominent sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting fragrance in the empty lead-resistant front cup. Feitian Moutai: Feitian Maotai has a low alcohol content but not light, the wine body is clear and harmonious, and the aftertaste is endless.

Is it the same as the Treasure Prince Wine?

It's not the same. Two series of wines.

Feitian Moutai is blended with a 5-year-old base liquor, while Moutai Prince Liquor is only blended with a 3-year-old base liquor. Although the production process of these two types of sake is the same, the materials and processes used are very different. Prince wine is a sand wine, that is, a wine made from some second-class ingredients, or crushed materials.

Feitian Moutai belongs to Kunsha wine, which is a complete grain crop and a high-quality material. And depending on the shape of the material, the time of sake brewing is different. The crumbs ferment quickly, so the wine leaks out quickly, and it can be completed by taking the wine 2 or 3 times.

So the prince has a short factory time, it only takes three years; And the grain is not broken, and the wine is also slow, just like Feitian Moutai needs to take the wine 7 times, and then it needs to be stored for at least five years before it can be sold out of the factory. The speed of fermentation has a direct effect on whether the wine is thick enough. Some drinkers will think that the prince's wine is not heavy, because the fermentation time is not enough.

Do you have any other questions?

Moutai 1935 is a series of Huamao liquor?

Wait for you to find out.

Yes, Moutai 1935: Huamao liquor is one of the predecessors of Feitian Moutai, and the Hua family brewed Huamao liquor in Moutai Town in 1896.

There is a difference between packaging and taste, as well as **.