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Osmanthus wine. Generally, it costs about 20 yuan a bottle. Different brands of osmanthus wine** are different, but they are generally maintained at about 20 yuan.
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<> osmanthus wine is of different quality, ** different.
Osmanthus liquor is a traditional specialty liquor of Beibei (bèi) in Chongqing, China, and the osmanthus liquor brewed by Guangxi Liquor General Factory also has the Wu Gang brand trademark. The color of osmanthus wine is light yellow, the fragrance of osmanthus is prominent, and it has the unique mellow aroma of mountain grapes, sweet and sour, mellow and soft, and the aftertaste is long.
Osmanthus liquor is made by Changshu "Wangsi Restaurant" according to the local sweet water wine (Changshu traditional old liquor), which is a famous liquor in the south of the Yangtze River. Osmanthus wine is made with the spring water of the "hollow pool" of Xingfu Temple, an ancient temple in Qiliang. The spring water is cold and sweet, rich in minerals, high in mellowness, and has a great strength, and the quality of the wine is particularly mellow when made from this water.
And the thousand-year-old "Tang Gui" in the temple into the wine, the osmanthus wine made is amber, the wine quality is mellow, thick, the mouth is fragrant with osmanthus flowers, slightly sweet, quite distinctive.
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In fact, the ** of osmanthus wine is not unified, because it still has three grades: low, medium and high. I bought a cheaper 70 yuan, a bottle is 750ml, the degree is 20% vol, you can also buy other grades.
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Different places, different brands, all have their own differences.
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The ** of osmanthus wine mainly depends on the brand you choose, I recommend the brand of small patterns, they do a good job of osmanthus wine, the osmanthus wine produced is very authentic, ** is not expensive, and the comprehensive cost performance is quite high. Learn more.
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Osmanthus wine recipe: 50g of osmanthus, 50g of sugar, 600g of pure glutinous rice wine, so a pound of osmanthus can be soaked in 6000g of rice wine.
The efficacy of osmanthus wine:
Osmanthus wine is sweet and mellow, and has the function of appetizing and refreshing, strengthening the spleen and replenishing deficiency. Osmanthus wine is especially suitable for ladies to drink, and is praised as "women's happiness wine". There is a theory and practice of flower therapy in the medicine of the motherland, and osmanthus wine is a typical example.
Not only that, but drinking osmanthus wine also has a layer of good wishes. Osmanthus wine is slightly yellowish green in its finished product, fresh and mellow in quality, sweet and refreshing, with pure natural osmanthus fragrance, which makes people feel moved, happy and heartfelt in three tastes. In the Han Dynasty, the younger generation used osmanthus wine to the elders, hoping that the elders would achieve the effect of "drinking a thousand years of life".
Although this is a relatively exaggerated blessing, it also reflects the traditional Chinese medicine efficacy of osmanthus.
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With a pound of high liquor soaked in about half a tael of fresh osmanthus, a pound of osmanthus is needed 32 pounds of wine pairing, wine to buy Gu Yangkang additive-free soaking wine special wine is the best, they promise a false penalty of 10,000. It's available on Tmall.
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I'm also preparing osmanthus wine, and I don't know much about it. I asked an old-timer in the wine and said that it is best not to have more osmanthus. It tastes like the best osmanthus fragrance.
My point of view is to try in various proportions. It is recommended that you use a ratio of 1 to 10 and 1 to 20 respectively. That's what I'm going to do.
If you drink high alcohol, you will have less osmanthus, after all, people who love to drink high alcohol mainly drink alcohol. In addition, the base of the wine should be better, and my wine is the original puree wine that I provided fragrant rice for my relatives to brew.
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I'm also preparing osmanthus wine, and I don't know much about it. I asked an old-timer in the wine and said that it is best not to have more osmanthus. It tastes like the best osmanthus fragrance.
My point of view is to try in various proportions. It is recommended that you use a ratio of 1 to 10 and 1 to 20 respectively. That's what I'm going to do.
If you drink high alcohol, you will have less osmanthus, after all, people who love to drink high alcohol mainly drink alcohol.
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Osmanthus wine 15 catties of wine put catties of osmanthus,Osmanthus occupies a large volume, a pound of osmanthus needs at least 10 catties of liquor to soak, osmanthus is best to choose fresh osmanthus just picked, and do not clean osmanthus, only need to sift out the fine impurities in the osmanthus, and pick out the larger impurities by hand.
If you don't have fresh osmanthus, you can choose dried osmanthus that has been properly dried, or sugar osmanthus that has been cooked. When making osmanthus wine, some sugar should be added, and if you use sugar osmanthus, you can reduce the amount of sugar.
Precautions. Before brewing, you can pickle the osmanthus in advance, one is to reduce the tannins in the fresh osmanthus and make the osmanthus wine more delicious, and the other is to increase the density of the osmanthus, so that the osmanthus can sink quickly after entering the altar to prevent the osmanthus floating on it from deteriorating.
Osmanthus wine should be drunk in moderation, not too much, a large amount of taking not only can not promote physical health, but may lead to damage to physical health, the wine used in osmanthus wine belongs to liquor, so a large amount of taking it is easy to lead to drunkenness and fainting.
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Soak about half a pound of fresh osmanthus with a pound of high liquor, and a pound of osmanthus is needed.
32 pounds of wine with soaking.
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