What is the best temperature for boiling water when brewing tea leaves? How many degrees of tea is b

The best temperature of water when brewing tea is 100 degrees Celsius, which is also the highest temperature of water, boiling water is 100 degrees Celsius boiling water, tea wants to have good color and aroma of tea is best to use mountain spring water, not a matter of temperature.

The optimal temperature should be seventy or eighty degrees, and the tea brewed at this time is not very bitter, and the nutrients will not be damaged. 80 degrees.

The optimal temperature of boiling water when brewing tea leaves is 97 degrees or more. However, different tea varieties have different requirements for temperature, in order to ensure the nutrition of tea and the aroma that can be brewed, the water temperature can be mastered at about 80 degrees.

90 degrees Celsius is optimal.

High-grade green tea, especially all kinds of famous green tea with delicate buds and leaves, cannot be brewed with boiling water at 100 degrees Celsius, and it is advisable to cool to 90 degrees Celsius. The higher the grade of green tea, the lower the brewing temperature, but it cannot fall below 60 degrees Celsius.

The mastery of the water temperature of tea mainly depends on what kind of tea is brewed. The more tender and green the tea leaves, the lower the brewing water temperature, so that the tea soup brewed must be tender and bright, the taste is fresh, and the tea vitamin C is less damaged. Under high temperature, the tea soup is easy to turn yellow, the taste is bitter (the caffeine in the tea is easy to leach), and the vitamin C is destroyed a lot.

As usual, the water temperature is high, and the tea leaves are "hot".

1.It depends on the tea variety.

2.Ordinary green tea is generally brewed with hot water at 80 to 85 degrees, but when it comes to extremely delicate famous green tea, it can generally only be brewed with hot water at 75-80 degrees.

3.The tea buds of white tea and yellow tea are more delicate, and some varieties are more expensive, so they can only be brewed with water at about 70 degrees when brewing.

4.For bulk black tea and flower tea, due to the moderate raw materials for tea processing, it can be brewed with water at about 90 degrees.

5.When oolong tea and pu-erh tea are brewed, they must be brewed with boiling water at more than 95 degrees.

6.Since these teas choose more mature teas as raw materials, they are semi-fermented teas and use a large amount of tea leaves, so boiling water must be used.

7.The brick tea and black tea processed from coarse and old raw materials are brewed with 100 degrees of boiling water, but it is also difficult to brew the tea soup, so when drinking tea, it is best to brew it by decoction.

1. Green tea; The water temperature of green tea brewing is about 75 -80, and the water temperature of brewing should not be too high, green tea is not fermented tea, and the fresh and tender tea cannot be brewed at high temperature, which will burn the substances contained in it.

2. Black tea; The water temperature of black tea brewing is about 80 -90, and the higher the quality of black tea, the higher the water temperature of brewing, such as: Qimen black tea and Zhengshan small species need to be brewed with boiling water.

3. Pu'er tea, black tea; Pu'er tea, black tea after the Wodui fermentation of pressed tea and Congdong loose tea, after a long period of preservation, need to use boiling water to brew out the substance inside, soak for about 30 minutes before drinking.

Look at what green tea. Biluochun 80 degrees is enough, Gu Zhu Zizhu 95 degrees is no problem, Longjing 90 degrees. Yunnan Yunnan blue 100 degrees.

In a safe way, the water is boiled and wait for about two minutes to soak. Biluochun, etc. This kind of tea is relatively delicate, not suitable for brewing in freshly boiled water, 75 85 is appropriate, and the ratio of tea to water is 1:

50 1:60 (that is, 1 gram of tea leaves with 50 ml of water 60 ml) is appropriate, so that the brewed tea soup is moderately thick and mellow.

I tried to brew with 90 degrees of water and 100 degrees of water, the obvious boiling water stimulates the tea aroma better, so that I can better taste the mellow sweetness of Shifeng Longjing, the aroma of the tea soup brewed with 90 degrees of water is very low, the body feeling is relatively poor, there is no tea rhyme, the aftertaste is not very good, and the fried green tea is the aroma of tea. i.e. 1,"Semi-raw water"It's not good for the human body! 2. I didn't get good green tea"Tea molecules"Bubble up, but it doesn't achieve the best effect.

If it is too high to 9 degrees or even, it will be destroyed"Tea molecules"It affects the value of the tea itself, because green tea requires different water from black tea, black tea, yellow tea, white tea, etc.

High-grade green tea, especially famous green tea with delicate buds and leaves, is generally brewed with boiling water at about 80 degrees. If the water temperature is too high, it is easy to destroy the vitamin C in the tea, and the caffeine is easy to precipitate, resulting in the tea soup turning yellow and the taste is bitter. Drinking all kinds of flower tea and low-grade green tea, the water temperature should be kept at 85 is appropriate, the water temperature is too high and the tea is prone to bitterness, here 85 refers to the temperature at which you boil the water and let it stand, not to 85 Oh, in fact, no matter what, 100 water is only used to test tea, and the temperature of black tea should be mastered around 90.

At the same time, considering the altitude of the area where you are located and the type of tea plant, generally speaking, the large-leaf tea tree tea can accept relatively high water temperature. Chinese tea is divided into green, red, green, white, yellow, and black, and the water temperature is basically obtained by referring to the fermentation method. Of course, their own continuous practice, is the best way green tea clear soup green leaves, the taste is fresh, China's green tea types due to the different processes are divided into fried green, baked green, sun-dried green, steamed green four kinds.

The optimal temperature is 25 degrees, which is just the right temperature for the tea to be brewed, and it can be drunk without burning itself.

The water temperature is preferably 80 90. For particularly tender tea, the water temperature can be lower when brewing tea. Other low-to-medium teas can be brewed with 100 boiling water. As for black tea and flower tea, it is advisable to brew it with freshly boiled water and put a lid on it to avoid releasing the fragrance.

Around 90 degrees, this temperature is very good, and you can soak some tea leaves well, which has a fragrance.

The best water temperature should be around 60 degrees. Don't exceed this water temperature, otherwise it will backfire and will not bring out the best tasting taste.

At about 90 degrees, the tea brewed at this temperature tastes very good, and the taste is also very sweet, with a fragrance.

1. When brewing green tea, the water temperature should be controlled at about 85 degrees. Especially when brewing high-grade green tea, such as Mao Feng and other famous green teas with delicate buds and leaves, the water temperature should not be too high, and it cannot be brewed with boiling water of 100 degrees, otherwise the tea soup is easy to turn yellow, and the taste is easy to become bitter and astringent, which affects the taste.

2. When brewing black tea, the water temperature should be controlled above 95 degrees. If you are making oolong tea, the best water temperature is the first boiling water. If it is white tea, it can also be brewed with freshly boiled water, and the water temperature should not be lower than 90 degrees.

When brewing black tea, the water temperature must be high, usually 100 degrees.

3. When brewing various flower teas, such as jasmine tea and rose tea, the water temperature should be controlled at 80-90 degrees. In addition, the first course of some tea leaves needs to be washed or moistened, and the water temperature at this time should not be too high, and it is best to boil the boiling water slightly to cool to about 90 degrees.

The temperature of the water used to make tea leaves needs to be differentiated

1. Black tea, above 95 degrees is appropriate.

2. Oolong tea, it is advisable to boil water at the beginning of the year.

3. Green tea, about 85 degrees is appropriate.

For the general raw materials of delicate tea, the brewing water temperature should not be too high; For coarse and old tea, the brewing water temperature should not be too low.

Green tea (oolong tea) brewing water temperature: 90 100.

Oolong tea (Tieguanyin, Dahongpao, cinnamon, narcissus, Wuyi rock tea, phoenix single fir, frozen top oolong, etc.), oolong tea with high temperature 90 100 water brewing is appropriate, all kinds of oolong tea, because of the use of new shoots when the tea processing is about to mature, the use of 100 boiling water directly brewed, the tea soup is yellow and clear, the taste is mellow and refreshing, and the fragrance is long-lasting.

Black tea brewing water temperature: about 95, black tea (Zhengshan small species, tobacco small species, Sichuan red, Qi Hong, Yunnan red, Jin Jun Mei, etc.), is a fully fermented tea, suitable for a higher temperature to brew out the tea aroma, the secret of brewing is that the water is boiled directly to brew tea, the water into the teapot is about 95 high temperature, which is the most suitable temperature for black tea.

Black tea brewing water temperature: 80-85, black tea should be brewed with high water temperature, not suitable for a long time to soak, otherwise the bitter and astringent taste is heavy. It is best to brew with purple sand tea sets.

To soak the tender Pu'er tea, the water temperature is generally 80-85 as well. On the contrary, the Pu'er tea processed from coarser and old raw materials should be brewed at a high temperature, and the water temperature should be controlled at 90 100.

Flower tea brewing water temperature: 80-90, flower tea is suitable for brewing with a water temperature of about 80 to 90 degrees, because the brewing water temperature of flower tea is too low to stimulate the active ingredients in the tea, too high will destroy the taste, so it is generally best to brew tea with a medium water temperature of 80 to 90 degrees.

The water temperature of making tea depends on the quality of the tea, and it is necessary to grasp the principle of "old tea should be brewed, and young tea should be brewed". The so-called "brewing" is to brew tea directly with boiling water; "Soaking", that is, let the boiling water for a while, and soak when the water temperature drops.