Are there any good restaurants near Jiangnan University, which are affordable and distinctive

I came to school early, and I came to the south gate with my girlfriend and a few friends in the past few days, and found a delicacy, which may be known to everyone, I am lonely and unheard, hehe, I will introduce to you, a very good place Don't talk nonsense, first send a few photos of the ** taken for dinner. The first steak in black pepper sauce is ...... saliva to watchAlthough it was just over the New Year, I was still very appetizing when I saw this dish. The second one is a mushu meat.,Compared with the one at the north gate of the school.,Just look like it's high.,And the gap between this dish is not very big.,I like it very much.。。

The third one is here, and it's also the most delicious one: the gold medal sauerkraut fish. reminds me of Brother Wang Han's advertising words, this is sour, I can't imagine it...

The fourth way... It seems that we are all carnivores, medicinal food roosters, there are roosters, ginseng, and what codonopsis, sea urchins and the like, there is a smell of medicine, and bullwhips... Haha,It's so good to make up.,I can't bear it.。。

The next one is a salt-braised chicken soup shutter, but he calls it a salt-browned shutter in chicken soup, which may be different from the name of my hometown, hehe, but the taste is very good, the last one, capsule, whitebait soup, Taihu Lake Sanbai! We are 6 people together, 3 men and 3 women, eat very full, spend 300 oceans, an average of 50 people, AA system, hehe, a little expensive, but the food is really cool, and the store uses the ipad2 ordering system, you can also watch movies when ordering, haha, it's a good deal There are good places to be explored, there are friends who can also introduce Ha interested friends can go to eat and see, there are I didn't eat you also introduced, the next month to open a meat at the south gate of Jiangnan University, I saw it after walking a few steps, I don't know how to say the specific address, I took a lighter, there was a number on it, 85956777, and I reported it here.

The environment of the flower forest outside the south gate is very elegant, and there are people talking about business inside, and two people only need to spend 100 yuan.

There is a special atmosphere in the birch forest outside the small northeast gate, and it is only 60 yuan for two people.

The integrity restaurant is also fine, 70 yuan for two people.

Our tutor invited us to go to the Zhishan Building, which looks much more upscale inside than the outside, **unknown.

In fact, the restaurants outside the south gate are very good, there are many people, the taste is good and cheap, the boss is also very good, but the environment is slightly worse, and the food is too slow when there are many people. In fact, the one that can really best meet your requirements is the Zhenshanlou Hotel in Jiangnan University!! The environment is good, the food is delicious and cheap, although it may be more expensive than the one outside the south gate, but it is definitely worthy of the environment and the quality of service, there are many dishes, there are characteristics, and the quantity is large, not to mention that many students do not know!!

Zhen Shan Lou can best meet your requirements

<><1. Beverages:Top 1 of the mood atmosphere: Yuanbo Coffee.

Ice: vanilla latte, strawberry sparkling water (this is really cool in summer!) Hot: Matcha latte.

TOP1: Remembering the sour plum soup in the south of the Yangtze River (the consumption can go around the earth in summer), there are tea Baidao Honey Snow Ice City at the east gate, and it is seven points sweet.

2. Desserts:1. Turtle Coffee's waffles!

2. Senior sister yogurt: The yogurt is very rich! Served with fruit and Oreo crumbles! Oh roar!

3. Gastronomy:A canteen: 1. Mixed noodles on the first floor: Be sure to add spicy duck gizzard and coriander beef! It's so sweet and spicy, it's very enjoyable!

Second canteen: 1. Grain fish meal: sour, spicy and spicy! There are a lot of people in line!

2. Sizzling beef tenderloin.

3. Vegetable rice + saliva chicken.

Three canteens: 1. Spicy fragrant pot:

2. The frequent gathering on the second floor: the main light home-cooked side dishes, the most important thing is the taste of the north!

3.A feast of silver building and yellow stewed chicken: the curry is recommended! Lots of chicken! It's delicious!

4. Dinner:1. Duoduo spicy mix: Because there are vegetables and meat, Xiaoxiang is simple and cheap, and drinks are also given.

2. Luo Guanzhong rice noodles: tomato rice noodles and Nanchang beef mixed noodles are very delicious!

3. Korean food on the second floor: boneless chicken feet rice balls, super delicious! But ruthless.

4. Huainan beef soup: beef noodles, large amount and delicious.

5. Deep-fried burritos: a little oily. Taste ok.

6. Xinjiang Duoduo fried rice noodles on the second floor: If you love spicy food, you must try it! Slightly spicy is very spicy!

8. South gate barbecue crayfish.

Hello dear has helped you to find the results; There are some high-end restaurants near Jiangnan University in Wuxi, and here are some recommendations:1Sheraton Grand Hotel Chinese Restaurant:

Located at No. 218, Yanqiao Street, Liangxi District, Wuxi City, about 5 kilometers away from Jiangnan University, it is a high-end restaurant providing high-quality Chinese food. 2.St. Regis Italian Restaurant:

Located at No. 6 Wangzhuang West Road, Wuxi New District, about 6 kilometers away from Jiangnan University, it is a high-end restaurant serving authentic Italian cuisine. 3.Tiange Guangdong Bay Seafood Restaurant:

Located at No. 966, Nianqinna, Lihu Avenue, New District, Wuxi City, about 7 kilometers away from Jiangnan University, it is a high-end restaurant that provides exquisite seafood dishes. 4.Banyan Tree Zhuangzi Chinese Restaurant:

Located at No. 118, Shanshui East Road, Binhu District, Wuxi City, about 12 kilometers away from Jiangnan University, it is a high-end restaurant providing high-quality Chinese food in a very comfortable and elegant environment. Hopefully, these testimonials will meet your needs. I hope I can help you and wish you a happy life <>

Hello, there are many high-end restaurants near Wuxi Jiangnan University, the following: 1Nobita:

This is a small shop with a Japanese izakaya atmosphere, and the owner is an elegant and funny uncle who came back from Japan. The shop specializes in curry, and I ordered the signature curry gratin with minced meat. The curry tastes Japanese, not spicy, slightly sweet, and the boss says it's his own sauce.

The curry was accompanied by cheese and white rice, and before I knew it, it was disced out of the studio. 2.Pullman Wuxi Xinzhan Dongze Lake, it has three restaurants with different styles, which can meet your different tastes and needs.

It is not far from Jiangnan University, only 15 minutes by car, and it is a very convenient place. You can enjoy high-quality food and service there, as well as enjoy the beautiful scenery of Wuxi New District. If my answer is helpful to you, please give a thumbs up (in the lower left corner), I look forward to your like, your efforts are very important to me, and your support is also the motivation for my progress.

If you feel that my answer is still satisfactory, you can click on my avatar for one-on-one consultation. Finally, I wish you good health and a happy <>

Jiangnan is a region with a long history and rich cultural heritage, with rich gastronomic resources. Here are some of the delicacies of the Gangnam region:

1.Suzhou: Suzhou is the gastronomic capital of the Jiangnan region, with many famous specialty snacks, such as lion's head, osmanthus cake, muffins, moon cakes, oak mountain zongzi, etc.

2.Hangzhou: Hangzhou is also the gastronomic capital of the Jiangnan region, with many famous specialty snacks, such as Longjing shrimp, West Lake vinegar fish, Dongpo pork, soup dumplings, ginger duck, etc.

3.Shanghai: Shanghai is an international metropolis in the chaotic area of the south of the Yangtze River, with rich food resources, such as xiaolongbao, fried buns, chicken soup dumplings, crab roe buns, abalone fin, etc.

4.Nanjing: Nanjing is a famous historical and cultural city in the south of the Yangtze River, with many famous special snacks, such as duck blood vermicelli soup, plate duck, salted duck, sugar mustard lotus, lion's head, etc.

5.Yangzhou: Yangzhou is a famous historical and cultural city in the south of the Yangtze River, with many famous specialty snacks, such as Yangzhou fried rice, three sets of duck, Yangzhou stewed chicken, steamed sea bass, crab roe lion head, etc.

To sum up, the Jiangnan region has rich food resources, and different cities have different special snacks, which are worth trying.

<><1. The third canteen (Lixi Garden).

The third canteen is the canteen in the southern district, and it is also the least canteen I went to, because I live in the apricot garden in the northern district, and I will only go to see it when I go to class in the southern district, so I will roughly say say the red and black list

yes: 1. Soups. This is also a major feature of 30 halls, and you are willing to make the soup more exquisite, so don't miss it if you like to drink soup

NO: 1. Fried rice. In fact, the taste and amount of fried rice are relatively OK, but hey, sometimes you will eat eggshells, because the fried rice is freshly fried, and the eggs are freshly beaten (well!). The eggshell is fresh).

I haven't tasted many other dishes, but the younger students can try it more haha, and they will definitely find their favorite dishes

2. The fourth canteen (Guangxi Garden).

The fourth canteen is also a canteen in the southern district, and it is also a canteen that I like very much, the dishes in it feel more delicious, and some of the menus have been renovated due to the epidemic

yes: 1. Wonton noodles. **Affordable, the taste is also great It is more suitable for dinner, relatively light, I like to eat wonton noodles A grilled sausage, with a unique match!

2. Dry pan spicy mix. This is amazing! There are many dishes, the taste can be cumin or spicy, etc., and it is also the longest queuing window in 40 classes

NO: 1. Fried rice. First of all, the amount of fried rice is very large, I think it can be served for two people; but！

It has a weird taste, it can be salad dressing, sweet, sweet and salty, and the chicken steak is also good-looking but not delicious and hard. If you have to find fault with 40 classes, then this fried rice is a big leak.

<><1. Muhammad

As a typical Xinjiang restaurant, Muhammad has everything in Xinjiang cuisine. My boyfriend and I ordered a Ding Ding fried noodles Changhao + a Xinjiang mutton pilaf (not very delicious, the taste is light, and then the mutton is a bone and no meat) and ordered grilled naan, mutton skewers, worthy of Xinjiang barbecue, Gaga Xuan Gaga delicious.

2. Rice noodles in a Luo jar

Luo can rice noodles this is a very warm shop proprietress is very kind, the freshly made cakes are super crispy and delicious, I ordered pickled pepper meat foam rice noodles, very in line with my taste, sour and spicy, can not eat sour and spicy Baozi can try tomato beef rice noodles, it is also very good drops.

3. Komori Xuncha Pei Gongdi pot chicken grilled fish

Xiaopei Gongdi Pot Chicken Grilled Fish As an authentic Xuzhou person, how can you not eat pot chicken? This family focuses on cost performance, and you can eat a pot chicken per capita! The grilled fish looks good, but it is a little sweet at the end, which may be combined with the taste of Wuxi people!

Fourth, the South Valley House original cut barbecue

Minamidanaya Hara-cut yakiniku this eggplant is a brand chain store! I saw a lot of homes in Wuxi, bought ** to eat, two people in their early 100s, and they were full of food Overall, the experience is still good!

The water town in the south of the Yangtze River, the bridge and the water are shining, and the scenery is beautiful; The special snacks are dazzling and delicious, but the most slanderous ones are Wuxi's xiaolongbao and three fresh wontons.

Xiaolongbaozi, also known as soup dumplings, is a traditional flavor snack in the south of the Yangtze River, created in the Qing Dynasty in the 2nd year of Tongzhi (1863 AD), because of its thin and translucent skin, clear folds, fresh and fresh braised feet, steamed in Xiaolong and other characteristics, it is famous in Jiangsu, Zhejiang and Shanghai, and also enjoys a good reputation in China, Hong Kong and Southeast Asian compatriots.

Xiaolong Baozi was originally a fresh meat bun operated by Wuxi Gongbei Lou Noodle Restaurant. In 1935, Wuxi Chong'an Temple Huangting Zhu San changed to small basket steaming due to the limited space of the stall. Its outer skin is made of fine flour, made by the method of "tight fermentation", the meat filling is made with fresh pork, skin jelly with special mother oil, green onion and ginger are fragrant, salty and sweet, complement each other, each bun is generally pinched with 18 20 folds, only the shape is beautiful, very flattering, has the characteristics of clamping up without breaking the skin, turning over without leaking the bottom, sucking a mouth full of marinade, fresh and not greasy.

In 1751 (February 19 of the old calendar), Emperor Qianlong of the Qing Dynasty toured the south of the Yangtze River to Wuxi for the first time, and tasted the local xiaolongbaozi in Qinyuan (Jichangyuan), so far, Xiaolongbaozi became famous. In recent years, with the continuous development of traditional skills, new varieties of xiaolongbao have been developed, including fresh meat cages, shrimp fresh meat cages, crab roe fresh meat cages, etc. Every Chongyang season, chrysanthemum crab fat, choose fresh crab, after steaming, remove the crab roe crab meat, boil it into crab butter, add the filling, that is, the famous "crab roe cage", the crab is fragrant when eating, delicious and delicious, and the flavor is even more unique.

The unique feature of xiao long bao is that there is "soup" in the filling, and that moist soup is well done and can directly refresh your stomach. Therefore, to taste xiaolongbao, you must master the trick of "lifting gently, moving slowly, opening the window first, and then sucking the marinade", otherwise you will have the worry of marinating the mouth, not only burning your mouth, but also splashing on the neighboring diners. The freshly released xiaolongbao is "placed on a plate like a table clock, and clamped on chopsticks like a lantern".

Buns are served, take a small plate, pour in a little rose balsamic vinegar and tender ginger shredded condiments, gently use chopsticks to pick up the xiaolongbao and move it into a shallow dish, and then bite a small bite on the thin bun skin as a cicada wing as a "window", at this time, a stream of fresh sweet and hot marinade will pour into the mouth, the soup like cheese, full of fragrance, fat and rich, although also put sugar, but the tempting delicacy has covered this defect, and will never make people feel greasy. Suck the marinade and put on the delicate and delicious meat filling, even the belt meat, swallow it in one bite, and go directly to the stomach, which is very refreshing and makes people have an endless aftertaste. This can be eaten on the spot, but also as a gift for family and friends.