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Anonymous users2024-02-15Between 52° and 54°.
Moutai is the originator of China's Daqu sauce-flavored liquor, and is respectfully known as the "national liquor". It has the characteristics of clear and transparent color, prominent sauce aroma, mellow aroma, elegant and delicate, soft entrance, clear and sweet, mellow and plump body, long aftertaste, and long-lasting fragrance in the empty cup.
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Anonymous users2024-02-14Moutai has the highest alcohol concentration in a round.
The alcohol concentration of each round of Moutai is as follows:
One round: colorless and transparent, no suspended matter in the early disturbance; It has the flavor of sauce, a slight taste of raw grain, astringency, slightly sour, and a slightly bitter aftertaste. Concentration: .
Second round: colorless and transparent, no suspended solids; It has a sauce fragrance, a sweet taste, a clean aftertaste, and a slight sour and astringent taste. Concentration: .
Three rounds: colorless and transparent, no suspended solids; The sauce has a prominent flavor, mellow and clean tail. Concentration: .
Four rounds: colorless and transparent, no suspended solids; The sauce has a prominent aroma, mellow and long aftertaste. Concentration: .
Five rounds of colorless (yellowish) transparent, no suspended solids; The sauce has a prominent aroma, a long aftertaste, and a slightly burnt aroma. Concentration: .
The six rounds of opening are colorless (yellowish) transparent and free of suspended matter; The sauce has a distinct aroma, a long aftertaste, and a slightly burnt taste. Concentration: .
Seven rounds of colorless (yellowish) transparent, Huidan without suspended matter; The sauce has a distinct aroma, a long aftertaste, and a burnt taste. Concentration: .
Style characteristics of Moutai:
The style and quality characteristics of Kweichow Moutai are "outstanding sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting fragrance in the empty cup", and its special style comes from the unique traditional brewing techniques formed over the years.
The brewing method is combined with the agricultural production of the Chishui River Basin, affected by the environment, seasonal production, Dragon Boat Festival and Chongyang feeding, which retains some traces of local original life.
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Anonymous users2024-02-13The quality of Moutai liquor can be divided into 7 grades from low to high: Pumao quality, fine-tuning, small batch blending, treasure, and aging (State dinner), special ageing, vintage wine.
1. Pumao wine quality is also often called "Feitian wine quality", which is a base wine of more than 5 years.
The liquor quality corresponding to the blended ordinary Moutai liquor is the most common liquor quality of Moutai, with the widest range of use, the largest output and the most products. The most common Feitian Moutai on the market is Pumao liquor, and Moutai's super single product Feitian is actually the bottom of the Moutai liquor pyramid, which is indeed a bit unexpected.
3. Concierge Moutai: This wine quality wine friends may not hear much, and there are not many products on the market, the main representative products are Concierge Moutai, distributors tasting Moutai, etc.
4. Small-batch blending: fine-tuning the wine quality and then upgrading the version is small-batch blending. Compared with Pumao and fine-tuning, the main reason for small-batch blending is that the blending and seasoning methods are different.
The so-called blending is not to add water, alcohol, flavor and other substances to the wine, but to combine and flavor the base wine of different years, rounds and flavor characteristics, so as to balance the body of the wine and maintain the soy sauce wine.
The sauce is fragrant and has outstanding style characteristics.
5. Red Star Twinkling Moutai: Small-batch blending is to add a variety of base liquors of different years, different tastes and high quality in the blending and seasoning process to carry out fine seasoning, so as to make the finished liquor more mellow and of better quality. Small batches of blending are generally printed on the bottle alone, which means that this batch of wine is blended separately, with low coverage and fewer products.
Due to the small production, the main collection, ** has not been low.
The main representative products are Panama Black Altar, Red Star Twinkle, A Generation of Great People, Centennial Gold Medal Commemoration - 56 Nationalities, Moutai Camus Series, Blue Moutai, Qingyin Moutai and so on.
6. Treasures: Treasures are reminiscent of the word "precious", which is Moutai Distillery.
Started to develop a masterpiece of high-end and subdivided Moutai liquor quality grades. In 1986, Moutai launched its first high-end product, Zhenpin, with high-quality liquor and packaging design with the color of Chinese liquor culture, and won two awards in domestic and foreign liquor competitions in one fell swoop. Since then, Moutai Distillery has launched a series of high-end Moutai liquors, collectively known as treasures.
7. Vintage liquor: Vintage liquor is the highest quality liquor in Moutai, which uses no less than 15-year-old liquor as the base liquor, and then blends it with liquor of different years, rounds and typical liquors to finally form a finished liquor that meets the corresponding standard vintage.
Vintage wines are mainly 15 years old, 30 years old, 50 years old and 80 years old, and there is usually a clear number on the front of the bottle.
The figure here is not the year in which the wine was stored, but the base liquor of that age, which is blended according to the age standard, and finally produces Moutai with a similar taste and mellow taste.
The above content refers to Encyclopedia - Moutai.
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Anonymous users2024-02-12Moutai had the highest alcohol concentration in the first round.
The first round of Moutai's base liquor is colorless and transparent, with no suspended solids; It has sauce flavor, slightly raw grain taste, astringency, slightly sour, slightly bitter at the back end, and the alcohol content is greater than 57%. It has carambola, apple, celery, banana, lemon notes. The alcohol content of Moutai's second round of base liquor is greater than that.
The third round of base wine alcohol content is greater than. The fourth round of base wine has an alcohol content greater than. In the fifth round, the alcohol content of the Zen base wine is greater than that. Clause.
The alcohol content of the sixth and seventh rounds of base wine is greater than 52%.
When tasting the wine, the first thing you feel is the unique slight acidity of Moutai Wuxin, with the delicious taste of sorghum fermentation, the complex koji aroma and floral aroma are mixed together, condensed into a unique Moutai aroma, so that your entire nasal cavity and mouth are full of delicate aroma, and you can feel the warmth brought by the wine after tasting.
Types of Moutai:
Moutai is a sauce-flavored liquor, Moutai is a traditional Chinese liquor, with glutinous sorghum as raw material, with a unique Moutai taste, mellow body, and long aftertaste.
There are 25 major categories of Moutai. They are Feitian Moutai, Five-Star Moutai, Moutai Commemorative Liquor, Gift Box Moutai, Aged Moutai, and Zodiac Moutai.
Moutai Prince Liquor, Moutai Welcome Liquor, Guizhou Daqu, Lai Mao, Ren Liquor, Han Sauce, Hua Mao Cavity Lifting Wheel, Wang Mao, Cellar Series Liquor, Gold Series Liquor, Xi Sauce Liquor, Strong Fragrance Liquor, Moutai Mellow Liquor, Shijia Maoxiang Liquor, Moutai Bulao Liquor, Qianmao Liquor, Platinum Liquor, Customized Liquor.
Moutai is named because it is produced in Moutai Town, but this town was not originally called Moutai Town, but was called Maocao Village. >>>More
Moutai Town Sauce Flavor Liquor is a sauce-flavored cellar wine made by taking advantage of the special environment and climate of Moutai, using local high-quality sorghum and wheat as raw materials, and making it through multiple fermentations and multiple wine extractions, which is in the same vein as Moutai Liquor. Its body is crystal clear, slightly yellowish, plump and mellow, soft and soft; The wine quality is elegant and delicate, harmonious and mellow, the sauce fragrance is prominent, the open cup does not drink, the aroma is tangy, the mouth is full of fragrance, the empty cup is fragrant, it lasts for a long time, the aftertaste is long, the thatch is endless, it has the typical style unique to Moutai, and it is an organic, green and healthy food. According to the experiments of relevant medical experts, a moderate diet of Moutai sauce fragrant wine is beneficial to health, and it does not go up after drinking, the mouth is not dry, the tongue is not dry, and it does not hurt the liver, so it is favored by the majority of consumers. >>>More
MoutaiThe product code 6902952880294. >>>More
Drinking sorghum wine, you can drink Gangzi wine, this is a solid grain wine, master quality, both face, not much money, but also prolonged life, you can drink it yourself or corporate banquets and gifts can be used. Moutai belongs to sorghum liquor, so? The colors of Moutai are transparent and red.
Moutai is one of the world's three famous liquors, the originator of China's Daqu sauce-flavored liquor, and a monument of liquor culture that the brewers have raised with their magical wisdom to improve the essence of sorghum, take the soul of wheat, collect the aura of heaven and earth, and capture the irreplaceable microbial fermentation, kneading and sublimation in the special environment. Moutai has a long history, according to history, as early as 135 B.C., the ancient territory of Moutai Town made the Han Wu Emperor "luscious" wolf sauce wine, famous all over the world. >>>More