The best delicious hot pot base is recommended

Preparation method: 1. Vegetable oil is refined first; Butter cut into small pieces; Pixian watercress finely chopped; After boiling the dried chili peppers in a pot of boiling water for about 2 minutes, remove them and grind them into mushrooms, that is, they become glutinous chili peppers; Ginger slap broken; Peel and clove the garlic; green onion knotting; crushed rock sugar; star anise, sannai, cinnamon broken into small pieces; The grass fruit is broken. 2. Put the wok on medium heat, pour in the vegetable oil and heat it after the pan is boiled, put in the butter to boil, put in the ginger, garlic cloves, and green onion knots and stir-fry until fragrant, then add the Pixian bean paste and glutinous peppers, and slowly fry about 1 1 over low heat

5 hours, until the watercress is fried dry, the aroma is overflowing and the pepper is slightly whitish, pick out the green onion knot in the pot and do not use. 3. Then add star anise, sannai, cinnamon, cumin, grass fruit, comfrey, bay leaves, vanilla, male cloves, etc., continue to fry over low heat for about 15 20 minutes, until the color of the spices in the pot becomes darker, add rock sugar and mash juice, and slowly boil over low heat until the water in the mash juice completely evaporates.

2. Raw materials for the preparation of hot pot soup stock:

1500 grams of pork cob bones, 1500 grams of beef cob bones, 500 grams of chicken claw bones, 50 grams of ginger, 150 grams of green onions, 100 grams of cooking wine, 150 grams of chicken essence, 75 grams of monosodium glutamate, 750 grams of dried chili peppers, 75 grams of Sichuan pepper, appropriate amount of vegetable oil; Preparation method: 1. Pig cob bones and cow cob bones are washed and broken; Wash the chicken claw bones; Ginger slap broken; green onion knotting; 2. First blanch the pork stick bones, beef stick bones, and chicken claw bones in a pot of boiling water, remove them and put them in a pot of clear water, add ginger, green onions, and cooking wine, boil over high heat, and then turn to low heat to boil until the soup is milky white.

3. Divide the hot pot base into 5 equal parts, put them into 5 hot pots, and then mix them into the pot with fresh soup? Each hot pot is about 2500 grams of soup? , then add chicken essence and monosodium glutamate, put dried chili peppers and peppercorns into the wok, add vegetable oil and stir-fry until fragrant, and then sprinkle them into 5 hot pots respectively?

Sprinkle 150 grams of dried chili peppers and 25 grams of Sichuan peppercorns on each hot pot? At this time, the hot pot can be served on the table, and after boiling for a few minutes, you can start to blanch all kinds of ingredients.

There is one, the hot pot ingredients of good people are very good! I buy that.

Qi Qi spicy pot, Haidilao and Little Sheep's clear soup pot.

China's food culture is vast and profound, and you can eat all kinds of tricks. Hot pot is China's original food, it has a long history, suitable for all ages, with diverse tastes and variety, satisfying the appetite of most people. When people want to make their own hot pot at home, it will be a good choice to buy a delicious hot pot base, so which brand of hot pot base is delicious?

1.Da Hong Pao hot pot base

Da Hong Pao's ** is affordable, and the taste is also very good, especially popular with the public. Its current ** has risen compared to before, but compared with other hot pot bases, it is simply too cheap, and it is simply a "slum."

People's first choice. 2.Qiaotou hot pot base

Although there are very few hot pot restaurants in Qiaotou in Chongqing, the hot pot base of the Qiaotou brand has a very good reputation in Sichuan.

3.Little Sheep Hot Pot Base

The brand of Little Sheep is not only famous in China, but also very popular abroad, and it is the best choice for those who like to eat clear soup.

The smell of mutton will obviously be much weaker, and it will become more fragrant the more you eat.

4.Xiaolongkan hot pot base

I have to say that Xiaolongkan's hot pot is really delicious, and it is my favorite hot pot restaurant. This base can not only be used to make hot pot, but also can be used to stir-fry, the taste is really spicy, and the longer it is cooked, the stronger the taste.

5.Haidilao hot pot base

Haidilao spicy fragrant pot hot pot base, when you are at home on the weekend, you can make hot pot, spicy and sweaty, and it is super cool to eat! It's delicious, it feels better than Haidilao.

6.Qin Ma hot pot base

Qinma hot pot base is an old hot pot brand in Chongqing, and its hot pot base has the characteristics of spicy and fragrant, so that you can eat it once, and the aftertaste is endless, whether it is making hot pot or cooking, it is very suitable.

7.Dezhuang hot pot base

Dezhuang is a Chongqing hot pot.

Old brand, well-known catering enterprise in China. It has a wide variety of hot pot bases, and is popular for its oily but not greasy, spicy but not dry, and long numb flavor, which is suitable for different tastes.

8.Qiuxia hot pot base

Qiuxia hot pot base is a best-selling product in many supermarkets across the country, and it is carefully developed on the basis of the traditional craftsmanship of Chongqing hot pot. It can make you "as beautiful as the morning glow, and the taste is as strong as late autumn", and it is definitely the top grade of the hot pot base.

9.Red Jiujiu hot pot base

Red Jiujiu hot pot base is very famous among Chongqing hot pot base brands, with a very pure Sichuan spicy taste, friends who love spicy food should not miss it.

10.Shu Jiuxiang butter hot pot base

This Shu Jiuxiang butter hot pot base is quite popular, and choosing a medium spicy one can be so spicy that it makes people doubt their lives, but even if they risk chrysanthemum pain the next day, they still can't help but eat it! When it is boiled, it will emit a strong butter fragrance, and the more you cook, the more fragrant it becomes, which is a bit expensive.

I feel that the most fragrant and delicious is the hot pot base in Dezhuang. Dezhuang hot pot base, his base is mainly famous for spicy, and spicy is very layered, for the general can eat spicy is recommended to eat his medium spicy, and spicy, for the people who are not spicy and unhappy, especially the people who can eat spicy, like me, haha, I choose super spicy, extra spicy, the flavor and numbness are very sufficient, so I prefer to eat Dezhuang's base.

I think the most fragrant hot pot base is Haidilao, and Haidilao's hot pot base is very delicious, whether it is a tomato pot base or a butter pot bottom.

The young and spicy pot base of Ximeng Lamb Hot Pot is in line with the taste of young people, spicy and fragrant, mellow and not greasy. Shabu-shabu is delicious, it is a rare spicy pot base in modern times, and it is highly sought after by young people.

The red 99 hot pot base is spicy and fragrant, ** is also very cheap, it is really suitable, the Haidilao hot pot base has a soft taste, rich taste, and is durable to cook. Liu Yishou hot pot base, a famous brand in Chongqing, is more suitable for people who can't eat spicy.

Haidilao's, the base material is very fragrant, very rich and not very greasy.

I don't know if you like to cook hot pot at home as much as I do, which is not only hygienic, but also often costs one-third of eating hot pot outside, and you can eat it every time.

Dezhuang The famous Dezhuang is simply the signature of Chongqing. Both packages in Dezhuang are good. The taste is on the spicy side.

The packages are separated. The smell of butter is very strong. The Dezhuang of the package is particularly spicy and choking.

Eat until your snot comes out. No wonder it's addictive.

Fame Fame This hot pot base looks very cool!! Plenty of chili peppers and bay leaves on a piece of butter. The taste is spicy. Butter is particularly thick. If there are fewer people. Half a pack is enough.

Qiaotou Qiaotou is also a famous brand of Chongqing hot pot. The taste is a bit salty. The bridge head is not greasy to the mouth. The spicy taste is a bit more moderate than the others. It feels a little more spicy. Babies who can't eat too spicy can choose this one.

Red 99 has a slightly heavier taste. But not greasy. Relatively fragrant. Can be used to cook. It's also great to make boiled pork slices.

Shu Jiuxiang Shu Jiuxiang should be the most expensive of these bases. But its taste is definitely worthy of **. Pure butter boiling. Special incense. The spicy flavor is relatively strong.

Fat hot pot This is a choking chili pepper flavor. The more you cook, the spicier it gets. The kind that gets stronger the more you boil. Suitable for babies who especially like spicy food. The taste is similar to the local taste of Chongqing. I don't think I like spicy food, and I'll have to cry when I don't like it....It's really spicy.

Qiuxia This one is relatively cheap and has a moderate taste. The first choice for secretly cooking hot pot in the dormitory when going to college. The spicy taste is average. The taste is also not heavy. Excellent value for money.

The hot pot base is delicious, including Dezhuang, Mingyang, Qiaotou, Red 99, Da Hong Pao, Shu Jiuxiang, and Fat Hot Pot. The more recommended ones are Dezhuang, Mingyang, Qiaotou, and Shu Jiuxiang.

Dezhuang. The famous Dezhuang is simply the signature of Chongqing. Both packages in Dezhuang are good.

The taste is on the spicy side. The packages are separated. The smell of butter is very strong.

The Dezhuang of the package is particularly spicy and choking. Eat until your snot comes out. No wonder it's addictive.

Fame. The famous hot pot base is particularly cool to look at. Plenty of chili peppers and bay leaves on a piece of butter. The taste is spicy. Butter is particularly thick. If there are fewer people. Half a pack is enough.

Bridgehead. Qiaotou is also a famous brand of Chongqing hot pot. The taste is a bit salty. The bridge head is not greasy to the mouth. The spicy taste is a bit more moderate than the others. It feels a little more spicy. Babies who can't eat too spicy can choose this one.

Red 99 Hongjiu Chongqing hot pot base, this hot pot base is very widely used, can be used to make hot pot base, can also be used for stir-frying, is loved by consumers. Red Jiujiu is very popular in the condiment products on the market, and there is often a phenomenon of out-of-stock, and consumers who love to eat can stock up more, and they can satisfy their cravings at any time when they want to eat.

Big Red Robe. Dahongpao hot pot base, the taste mainly includes spicy butter, cumin spicy and mountain clear soup, each hot pot base is very high in the market, popular and loved by consumers. Dahongpao hot pot base is affordable and sufficient, and consumers can buy it according to their own taste.

The big red robe hot pot base will make you love it once you eat it.

Shu Jiuxiang. Shu Jiuxiang butter hot pot base, this hot pot base is more suitable for friends who like to eat spicy, full of spicy, very popular with consumers and praise. Shu Jiuxiang butter hot pot base, the selection of the best ingredients, the price in the market is relatively high, generally a pack of 250g base in the market price of about 70 yuan, ** sounds a bit expensive, eat it will make you feel value for money.

Fat hot pot. This is a choking chili pepper flavor. The more you cook, the spicier it gets. The kind that gets stronger the more you boil. Suitable for babies who especially like spicy food. The taste is similar to the local taste of Chongqing. I don't think I like spicy food, and I'll have to cry when I don't like it....It's really spicy.

Autumn glow. This one is relatively cheap and has a moderate taste. The first choice for secretly cooking hot pot in the dormitory when going to college. The spicy taste is average. The taste is also not heavy. Excellent value for money.

Famous handmade full-type butter hot pot base (slightly spicy).

Sister Pei's old hot pot base (medium spicy).

Dezhuang Chongqing old hot pot base (45° medium spicy).