A specific question about table seating!

It seems that you are an attentive office director, but the problem is not so complicated. The most reasonable and reasonable seating should be:

Guest 1 faces the door in the center, and the left side is reception 1, guest 3, and reception 3;

The right side of guest 1 is guest 2, reception 2, guest 4, reception 4;

If you are not sure, arrange it clockwise from the serving section:

Reception 4, Guest 4, Reception 2, Guest 2, Guest 1, Reception 1, Guest 3, Reception 3.

What kind of table do you want to see Anyway, there is an important VIP sitting across from your boss.

Then you are the boss of the reception here.

The guests sit on the side, and so on, and one receptionist and one guest on the other side should be done separately.

The question can be simple and hua. Your boss and the other party's chief sit together and solve it, and you can all sit in and out at will.

First, formal or large banquets.

Formal or large banquets are generally arranged with seats, but only some guests can be seated, and other people can only arrange tables or sit freely.

1. The banquet seats are mainly arranged according to the protocol order of the attendees, and at the same time, political relations, language use, religious beliefs and professional factors should be taken into account.

2. At the same table, the height of the seat is determined by the distance from the host's seat, with the right high and the left low.

3. For banquets with more than two tables, the position of the first host of the other tables can be in the same direction as the position of the host of the main table, or the position facing the main table can be the main position.

4. If the status of the guest of honor is higher than that of the host, in order to show respect for him, the guest of honor can be placed in the position of the host, and the host sits in the position of the guest of honor, and the second host is on the left side of the guest of honor.

5. If there is a person with a higher status than the host in attendance, the person with the higher status can sit in the main seat, and the host can sit on his left side.

6. When there are female guests, it is customary in China to line up the women together, that is, the guest of honor sits on the upper right of the male host, and the wife of the guest of honor sits on the upper right of the hostess. According to the general international practice, the husband and wife are not arranged to sit together, usually the arrangement of men and women is mixed, and the hostess shall prevail, the guest of honor is at the upper right of the hostess, and the wife of the guest of honor is at the upper right of the male host. If there is no proper woman present, the guest of honour may also be placed on the right and left sides of the host.

8. If a long table is used, when a table has 6, 10 or 14 people, the male and female hosts can sit in the traditional positions at both ends of the table. If there are 8 or 12 people at a table, the hostess and the host should sit at opposite ends of the long table.

9. If a round table is used, the interpreter is generally arranged on the right side of the guest of honor; When using a long table, it can also be arranged opposite the guest of honor and the host. When the interpreter is not present, he sits behind the guest of honour and the host.

Second, smaller or informal dinners.

When serving guests to dinner, it is necessary to determine the correct position of the upper and lower seats, and the following seats are the upper seats: the seats by the window, the seats inside, and the seats with a beautiful view.

When arranging seats, please take a seat first; When you are at the same table as your boss, ask your boss to sit down in the seat next to you, stand on the left side of the chair, pull the chair away with your right hand, and make no noise.

In addition, when booking a venue, you should give the store a good place to it, and do not use it next to the toilet or uneven corners.

Summary. Dear, I'm glad to answer your <>

Answer: The main table and the second table of the 30-table banquet are viewed as follows: the front door is in the center of the main position, and the host and guest sit on both sides; or the guest of honor and the guest of honor sit staggered; The closer you are to the chief, the higher the rank; The same distance, high on the right and low on the left.

How to look at the main table and the second table of the 30-table banquet.

Mark the main seat of all tables.

Dear, I'm glad to answer your <>

Answer: The main table of the 30-table banquet is read and the second table is seen as follows: the front door is in the center of the main position, and the host sits on both sides on the left and right; or the guest of honor and the guest of honor sit staggered; The closer the talk is to the chief, the higher the rank; The same distance, high on the right and low on the left.

A banquet is a banquet and drinking gathering held for the needs of customs or social etiquette. Socks are also known as swallow meetings, feasts, and drinking parties, which is a form of combining socialization and eating. Through banquets, people can not only enjoy the art of eating, but also enhance interpersonal communication.

A complete set of dishes on the empty side of the banquet is called a banquet, because the banquet is the core of the banquet, so people often regard these two words as synonyms. Banquets originated in the hazy era of social and religious development. Long before the advent of agriculture, primitive clans and tribes held various sacrifices and ceremonies during the change of seasons.

These ceremonies often include potlucks. After the advent of agriculture, as the change of seasons became more closely related to cultivation and harvesting, people also held feasts on designated days to celebrate the renewal of nature and the renewal of man. The earliest written record of Chinese banquets can be found in the "Eating and Feasting" in the "Zhou Yi Need".

With the continuous enrichment of the variety of dishes, the form of banquet and drink has developed to diversification, and the name of banquet has become more and more. The famous banquets of the past dynasties include the village drinking ceremony, the banquet of 100 officials, the big wedding banquet, the banquet of Qiansuo, the banquet of Dingding, etc. Today's banquets have a variety of forms, usually according to specifications, including state banquets, family banquets, casual banquets, cold dinners, receptions, etc.; According to customs, there are wedding banquets, birthday banquets, reception banquets, farewell banquets, etc.; According to the time, there are luncheons, dinners, night banquets, etc.; In addition, there are boat banquets and so on.

From the development of banquets, we can see the economic, political, and cultural development of the country and the level of development of national cooking technology in a certain period. Chinese banquets are very important to etiquette. In ancient times, traditional banquets were held at home or in restaurants, and the host welcomed guests at the door.

When guests arrive, they salute each other, welcome them into the living room and sit down, and greet them with refreshments first. When the banquet furnishings are ready, the banquet guests are invited to sit down one by one. The sitting order of one seat is on the left, which is called the chief, and the opposite seat is two, which is pushed by the second.

Banquets in modern hotels are based on the custom of Western banquets, where the first guest of honor is seated on the right side of the host, and the second guest of honor is seated on the left side of the host or on the right side of the second host. After the guests are seated, the host will make a toast, and the guests will stand up and accept it. Every time the dish is served, the host will be attentive to the dish.

After the guests get up after the meal, they will sit in the living room, serve tea, and say goodbye. The banquet seats are different in different periods, and different nationalities are also different. The dishes of the banquet are required to be exquisite, and the combination of dishes must be highly scientific, artistic and technical.

According to the customs and habits of different countries and regions, different flavors of dishes are formulated.

7.When arranging a multi-table banquet, the main table is first determined according to the rules of .

Hello dear, the banquet composed of multiple tables is sorted when arranging the tables of multi-table banquets, in addition to paying attention to the "face door positioning" and "respecting the right"."In addition to the rules such as "far first", the distance between the other tables and the main table should also be taken into account. In general, the closer you are to the main table, the higher the table; The farther away from the main table, the lower the table. When arranging the tables, the shape of the filial piety of the dining table used should be basically the same.

Except for the main table, which can be slightly larger, the other tables should not be too large or too small. In order to ensure that the guests at the banquet can find their table in a timely and accurate manner, you can indicate the table number of the other party on the invitation card, hang a schematic diagram of the banquet table arrangement at the entrance of the banquet hall, arrange a guide to guide the guests to sit at the table, or place table cards (written in Arabic numerals) on each table.