How to boil water in a kettle, how to boil water in an electric kettle

To find a socket must be three-hole, and the socket should not be too high, when boiling water, the kettle board is close to the ground.

Then press the key on the top of the kettle and see that the display is on, which means that the water is boiling.

Remember not to put too much water in the kettle, if there is too much water, it will spew out and burn people as soon as it boils.

When the water is hot, the key of the kettle will automatically turn off, and the indicator light will turn off, and it will be done.

When the water temperature reaches 90, the content of halogenated hydrocarbons rises to 191 micrograms, and chloroform rises to 177 micrograms, both exceeding the national standard by 2 times. When the water temperature reached 100, the levels of halogenated hydrocarbons and chloroform were 110 micrograms and 99 micrograms per liter, respectively. If you continue to boil for 3 minutes, the two substances quickly drop to micrograms and micrograms per liter, respectively, to meet the drinking standard. Therefore, it is best to boil water for about 3 minutes.

In order to save water, many people often reheat the leftover boiled water, which is very wrong. Because repeated boiling of water will cause the aging of water, it will not only cause the loss of minerals that are beneficial to the human body, but also may produce some harmful substances such as nitrite. Once nitrite enters the human body in large quantities, it can make the red blood cells in the blood lose the function of carrying oxygen, resulting in tissue hypoxia, people will drink this water for a long time will cause nausea, vomiting, headache, nails and lips purple, palpitation and other symptoms, serious can also cause hypoxia, and may even induce cancer.

Just plug it in, plug it in, and wait, and you're done.

There are several ways to make the water in the kettle heat up faster: First, increase the flame to make the temperature higher. The second is to use a spoon to stir constantly in the kettle to speed up the convection of water.

Let's first understand the structure of the fast kettle, and then add water to the fast kettle from the water inlet, taking care not to fill the water too much.

Firing. Choose the right amount of wood and light it with a lighter, 3

Place the kettle on top of the wood and start warming the kettle.

Add wood to the kettle to heat up quickly.

Heating with an electric water heater heats up faster.

Increase the flame of boiling water.

Happy and happy every day! Hahaha!

When you boil water in an electric kettle, when the electric kettle stops boiling, it means that the water has boiled.

Electric kettle

The electric kettle adopts steam intelligent induction temperature control, which has the functions of automatic power-off after water boiling and anti-dry-boiling power-off. With the needs of life, the current electric kettle is also developing in the direction of multi-function, such as leak-proof, anti-scalding, water locking, etc. The electric kettle has the advantages of fast heating speed, good heat preservation effect, strong filtration function and many styles.

Classification

According to the structure, it is divided into in-line type and rotary type. The in-line type means that the body and base of the pot cannot be rotated, and the heating tube is heated directly; The rotary type means that the body and base of the pot can be rotated 360 degrees and heated with a heating plate.

How an electric kettle works

The water vapor generated when the water boils deforms the bimetal sheet of the steam temperature sensing element, and this deformation pushes the power switch to de-energize by the lever principle. It is not self-resetting when it is powered off, so the kettle will not automatically reheat after the power is off.

After the electric kettle is connected to the power for about 5 minutes, the water temperature gradually rises to 100 degrees, the water begins to boil, the water vapor deforms the bimetal sheet of the steam temperature sensing element, and the top switch contact disconnects the power supply. If the steam switch fails, the water in the pot will continue to boil until the water is boiled dry, and the temperature of the heating element rises sharply.

Maintenance method: The rated power of the electric kettle is generally larger, the capacity of the power plug, socket and power cord should be selected appropriately, and the 10A specification should be selected generally, if the rated power exceeds 2200W, a larger socket should be used. In addition, the socket should be used independently to ensure safety.

The plug of an electric kettle usually has a grounding electrode and should be connected to a socket with a grounding socket. When in use, the power plug should be fully plugged into the outlet.

Keep the power plug, socket, power cord, and automatic switch device of the electric kettle dry and clean.

The water should not exceed the maximum water mark to avoid the liquid from spilling out of the pot when boiling. However, it should not be too little, so as not to cause burning.

When using the electric kettle, do not let children touch the body of the kettle or touch the power cord to avoid accidents such as burns.

When cleaning, the electric kettle should not be immersed in water or rinsed with water, so as not to damage the electrical insulation due to moisture, causing malfunction and leakage.

Do not repair the electric kettle yourself. During use, if the appliance is damaged and cannot work normally, do not disassemble the shell for repair, and send it to the repair shop or the manufacturer of the product for repair.

Take the kettle out of the base and fill it with water, and the water should not exceed the highest water mark of the kettle to avoid boiling and overflowing. Place the kettle filled with water into the base and plug it in. If you want to keep the water temperature at a certain temperature, you can refer to the temperature prompts on both sides of the display screen in the base.

Click the "Switch" button in the base. Click to select the "Function" button, click once, the set temperature will be displayed on the left side of the display, continue to click the button, the set water temperature will continue to increase, adjust to a constant temperature as needed. <

1. Take out the kettle from the base to fill the water, and the water should not exceed the highest water mark of the kettle, so as to avoid the water boiling and overflowing.

2. Put the kettle filled with water into the base and plug it in.

3. If you want to keep the water temperature constant at a certain temperature, you can refer to the prompt temperature on both sides of the display screen in the base.

4. Click the "Switch" button in the base. Contained.

5. Click to select the "function" button, click once, the set temperature will be displayed on the left side of the display, continue to click the button, the set water temperature will continue to increase, and you can adjust it to the constant temperature you want according to your needs.

6. Click the "boil, dechlorine" button to boil water.

Brown is a special food that many people love to eat, brown seeds taste mellow and refreshing, the taste is different, it is very simple to do law, the electric kettle is generally used to boil water to drink, some people want the electric kettle to cook zongzi, it is more convenient and simple, but many people do not know what the actual effect of the electric kettle to cook zongzi, can the electric kettle cook zongzi? Let's take a look.

One. Can you cook rice dumplings in an electric kettle?

The electric kettle can cook zongzi, but when cooking zongzi, you don't have to turn off the outer cover. And the cooking time should be grasped well, otherwise it is very easy to cause undercooking.

Two. What to pay attention to when cooking zongzi?

1.The surface of the river must exceed the brown seeds, and must be soaked in the palm seeds 2 inches or so, this is because the brown seeds will swell in the whole process of cooking, if the water is not enough, the upper palm will be pushed out of the river surface, it is not easy to cook, and the brown seeds cooked out are not soft and glutinous.

2.After boiling the brown seeds, you don't need to cut the pot urgently, leave the brown seeds in the pot, and soak for more than 1 hour before starting the pot, which will taste better and taste better.

Three. How do you cook raw zongzi?

1.Pots in general. Clean the pot, pile the wrapped brown seeds one by one into the pot, and pour in a certain amount of water.

Put some hanging objects on the top of the stacked brown seeds to press, in case the brown seeds float up while cooking, so that you can shoot and cook the rice dumplings with peace of mind, first simmer, and then slow cooking.

2.Pressure cooker. The same is to stack the brown seeds neatly in the pot, add a certain amount of water when slightly hanging the object pressing, pressure cooker cooking zongzi with hanging object pressing, not only to prevent the palm seeds from floating up in the case of boiling, but also to avoid the brown running rice.

However, when pressing the brown, it is necessary to ensure that the pressure cooker pressure limiting valve exhaust pipe is unimpeded. Cook until the pressure limiting valve just starts to exhaust the pipe, then turn to a simmer and cook again for 30 minutes.

Four. Frequently asked questions.

If you like to eat brown seeds with a stronger taste, it is recommended to boil them in cold water. As the temperature gradually rises, the aroma of the rice dumplings will gradually seep into the rice, and the boiled brown seeds will become fragrant. In addition, boiling zongzi in cold water can make the boiled brown seeds perfect and consistent, without a hard heart.

Do not use an electric kettle to cook anything with acid, alkali or salt, so as not to corrode the kettle and heater. Moreover, there is usually limescale in the kettle, and cooking and eating it together may be harmful to the body.

Boiled also boiled eggs only. And you have to clean the kettle first (the ratio of water to white vinegar is 10 to 1, the water is boiled, let it cool and poured out, you can wash the scale). Don't cook the rest.

The electric kettle cannot be used to cook things, and the precautions for safe use on each electric kettle have such a sentence: the kettle can only be used to boil water, and it is strictly forbidden to boil anything other than water. So it's best not to use it to cook some other things, because there is generally limescale in the kettle, scale is harmful to the human body, and cooking and eating together may be harmful to the body, so it is recommended not to cook things with an electric kettle.

It is recommended to spend about 50 yuan to buy a small rice cooker, which is much more convenient to use.

How to use the electric kettle correctly.

1.The liquid injected into the pot should be at least a few millimeters above the highest surface of the heater, but not above the specified maximum water mark.

2.When using, it must be filled with water first, and then powered, and it must not be powered on first, and then loaded with water.

3.Do not use an electric kettle to cook anything with acid, alkali or salt, so as not to corrode the kettle and heater.

4.When using, it is necessary to remove limescale or other stains on the electric heater frequently, otherwise the thermal efficiency and life of the electric heater will be affected.

5.Do not pour boiling water or make drinks with electricity.

6.When the electric kettle is not in use, it should be placed in a dry place to avoid moisture and reduce safety performance.

Summary. Use water and a toothbrush to refresh the dust on the surface of the pot and the dust inside the pot, and remember not to use any detergents and disinfectants. Put the pot into a pot without oil stains, then boil the water over low heat, boil for 5 minutes and then put in the tea leaves, the amount of tea leaves is 1 3 taels, put in the tea leaves and boil for another 10 minutes before turning off the fire.

If you notice oil splashes or smell on the water surface during the boiling process, the pot may have been waxed or oiled. Take out the boiled pot and rinse it with water, dry the body with a clean cloth, and the new pot can be used normally after it is naturally dried.

Use water and a toothbrush to refresh the dust on the surface of the pot and the dust inside the pot, and remember not to use any detergents and disinfectants. Put the pot into a pot without oil stains, then boil the water over low heat, boil for 5 minutes and then put in the tea leaves, the amount of tea leaves is 1 3 taels, put in the tea leaves and boil for another 10 minutes before turning off the fire. If you notice oil splashes or smell on the water surface during the boiling process, the pot may have been waxed or oiled.

Take out the boiled pot and rinse it with water, dry the body with a clean cloth, and the new pot can be used normally after it is naturally dried.

How to use. This pot is filled with water, and then plugged in, and you take this handle with a white long time, and if you pile it up, he can burn it.

After the plug is plugged in, you just have a white, white button under the handle, you lift it up, it opens, just boil water.

Just this button, you lift it up, and then you can see that there is a light on, which is just to boil the water.

When the water boils, it will trip by itself, and then you just drink it upside down, but the water is a little hot when it is boiling, so be careful of burning your hands.