A handful of green vegetables costs more than ten yuan, why is the vegetable suddenly more expensive

In fact, every year when winter comes, the **will** of green vegetables, but this year's increase is relatively large, so it has attracted more attention, and now everyone loves to chat on the Internet, so the people across the country have discussed the local vegetable prices. This discussion does not matter, everyone found that the country's green vegetables have risen to the point where they cannot afford to eat.

Why is it said that the price of vegetables is more expensive than meat now? First of all, because in recent months, the pork has fallen, and some small cities have dropped to below 10 yuan.

Generally speaking, fruits and vegetables in summer are cheaper, especially leafy greens, because the weather is hot, the temperature is high, the growth is good, and the amount is sufficient, so they are relatively cheap.

After the autumn, the weather gradually cooled, although the current vegetables are planted in large quantities in the greenhouse, but, as the days are getting shorter and shorter, the sun is getting less and less, and the temperature is getting lower and lower, the vegetables will grow slowly, the yield will be reduced, and then the amount of vegetables will not go up, so that it will attract fluctuations in price increases.

This year's cold spell came faster and more violently than usual, and just after October, the temperature dropped sharply, with the temperature dropping to around 1 degree in many places, and the first snowfall in some places. This extreme weather makes people cry out for discomfort, not to mention the vegetables, which have all but stopped growing. In this case, the vegetables that can be provided by vegetable merchants all over the country have decreased, so the vegetables have been high.

Among them, the most ferocious rise is the aristocratic spinach in the leafy vegetables, this kind of leafy vegetables in previous years to the winter ** are about 8 yuan a catty, this year it is ushered in more than 10 yuan, this morning I saw on a vegetable app, the price of the pineapple menu is 250 grams, which is also too expensive. However, spinach is extremely perishable and difficult to transport, so ** has always been high. For example, the first of leafy vegetables such as Shanghai greens, oily wheat cabbage, small cabbage seedlings, lettuce and so on should be 7 to 8 yuan a catty.

In this case, some vegetable vendors simply marked the price of vegetables in two, almost misleading the masses who bought vegetables.

However, I think winter is a good time to eat beef and mutton, we don't want to eat more meat, strengthen the body while also nourishing the stomach and keep warm, leafy vegetables we can eat less in moderation, this year's fruit ** is not high, dry in winter, fruits can be eaten more. As for leafy vegetables, Chinese cabbage and cabbage are okay, and eating them is good for the body, so you can eat more.

Because the temperature is particularly low, the yield of agricultural products is relatively low, but people's demand is relatively large, so the ** is relatively high

Because vegetables are relatively scarce, the best vegetables will be more expensive than meat, and this year's vegetables have encountered a great crisis.

Because many places have been affected by disasters now, the output of vegetables has decreased, so its ** is relatively expensive, and many people can't afford it.

Vegetables are more expensive than meat to learn to accept reality.

Are greens more expensive than meat? This topic has been brought up a lot in recent years.

In terms of unit price, vegetables are more expensive than meat, which is only an individual phenomenon, and in general, green vegetables are still cheaper than meat. Of course, we are still a subsistence society, and in terms of the two indicators of "durable food" and "providing energy", in fact, green vegetables have long been more expensive than meat.

The world is hot and cold, and the price of vegetables is high, and we are not alone. Recently, the main raw material of Korean kimchi** Chinese cabbage** has risen to a certain extent, which has affected the stability of Korean society to a certain extent: someone stole 10 Chinese cabbage** because he ran into the farmer's vegetable field; Some people queue up at the door of the supermarket in the early morning, just to buy ** Chinese cabbage; And South Korea's ** Lee Myung-bak, because of the increase in the price of Chinese cabbage, let the kitchen use Chinese cabbage instead of Chinese cabbage as a kimchi raw material.

Regarding the reasons for the local rapid appearance of vegetables in the past few days, according to analysis, there is a certain relationship with factors such as weather, season, holiday consumption, etc., but, from the experience of developed countries, vegetables are more expensive than meat, which is a general trend, and we need to start to slowly accept this reality. More than ten years ago, there was a best-selling book about the life of studying abroad, in which the waiter talked about the protagonist studying in the United States, because he was poor, he ate chicken every day, and he could only eat some vegetables when the villagers gathered in the old stalls. This detail impressed me because I was also in college at the time, and I was poor, but I ate vegetables for a meal and could only eat some meat at the meeting of my fellow villagers.

The United States has a developed economy, the production of meat food is highly standardized, and the scale is also very large, so the cost is relatively low, while the standardization of vegetable production is relatively low, and it is also inconvenient to store and transport, so the cost is high, so it is relatively high. Now it seems that such a situation has begun to appear in China, and the society is indeed progressing! You know, just a dozen years ago, Chinese researchers were still working hard to develop a variety of clenbuterol products to meet the growing needs of the masses for high-quality meat.

Although there are reasons for the characteristics of the industry, the factor of currency flooding cannot be avoided. Otherwise, it is difficult to explain why it is not only vegetables that continue to rise in price, but also many other goods. Whether it is the subsistence demand for wanting to eat more meat, or the improvement demand for eating enough meat and wanting to eat more vegetables and fruits, they are all blocked by the double Lu Lao who has weak income growth and too fast prices.

And the soaring price of green vegetables, farmers may not get much benefit, which is also sighing.

As the saying goes, "Green vegetables and radishes, each has his own love", it can be seen that green vegetables are an indispensable dish on the table of the common people, and it is inseparable from three meals a day. Therefore, the ** of general vegetables will not be too expensive, which is also the guarantee of basic life. However, in our country, there are some vegetables that have always been not low, and they can be called the top vegetables in China.

Compared with ordinary vegetables, which cost a few dollars a catty, their prices are tens or hundreds of yuan, or even tens of thousands of yuan a catty.

There are several reasons why vegetables are more expensive than meat:

1. The first reason why vegetables are more expensive than meat is that vegetables are unsalable: due to the continuous rainfall in the early stage, waterlogging has occurred in many main producing areas, resulting in reduced yields, inconvenient picking, increased transportation costs, and widespread terminals.

2. The second reason why vegetables are more expensive than meat: seasonal weather impact: Unlike bulk agricultural products such as grain, fresh agricultural products such as vegetables have a high degree of marketization, and they fluctuate frequently, which is not an exaggeration in terms of days.

Compared with large-scale farming of pigs and broilers, vegetable production is susceptible to seasonal factors and extreme weather.

It is not surprising that the short-term ** reduction leads to ****.

3. The third reason why vegetables are more expensive than meat is caused by the law: with the decline of pigs, the loss of pig farmers across the country has reached. Behind the collapse of some vegetables is the temporary increase in production and circulation costs.

In this regard, there is no need to worry too much. High vegetables will increase vegetables, and low meat will squeeze backward breeding capacity.

4. Four reasons why vegetables are more expensive than meat: **Different increases: Vegetables in different cities have different increases.

In some cities, a pound of spinach costs 15 yuan, in some cities it costs seven or eight yuan, and in some cities it can be bought for four or five yuan. This enlightens us that in order to keep the vegetables **and** stable, we should pay close attention to the most common family dishes in people's lives, focusing on the cold season in large and medium-sized cities in the north. Coupled with the fact that things are scarce and expensive, many vegetables are planted under harsh conditions, so they are naturally more expensive.

In the past, people had no money to eat meat, but now they have no money, and eating meat makes people laugh and cry. Nowadays, the **** of many green vegetables on the market has reached more than a dozen yuan a catty, which has risen several times compared with the past, so what is the reason behind the phenomenon that vegetables are more expensive than meat in the near future? The main reason is that the continuous rainy weather in the early stage has affected the growth and storage of vegetables to a certain extent.

Next, let's analyze other factors that specifically affect vegetables**

Since the beginning of the month, China's Shandong, Shanxi, Henan, Hebei and other places have been affected by different degrees of heavy rain, and Shandong, Shanxi, Henan, Hebei is the vegetable in most parts of China, due to the impact of heavy rain vegetables in many places have been flooded, making the output of vegetables seriously declined.

2.As the weather gets cooler, vegetables** are in a transition period from north to south, from open-air vegetables to facility vegetables. However, from late September to early October, there was more rain in the main vegetable producing areas during this period, and the planting, growth, picking and storage of vegetables were affected to varying degrees.

The general delay in the release of vegetables, and the poor yield, have led to a shortage of vegetables.

3.This autumn's vegetable growth critical period in northern China has extreme weather, and this year's temperature is much lower than the same period in previous years, which is not conducive to the growth of vegetables, resulting in the slow growth of various vegetables and the extension of the harvest period of vegetables.

4.Due to the recent continuous increase in the price of automobile oil, the price of gasoline and diesel has increased, and most of the ways to transport vegetables are run by large trucks, which will increase the cost of transportation.

5.With the improvement of consumer demand, with the gradual improvement of life, people's consumption concept is gradually changing, and everyone yearns for a healthy diet more than big fish and meat, and vegetables (especially green vegetables) have become popular.

6.A certain amount of speculation, because the north of the large vegetable production area has suffered from floods and low temperatures, the supply of vegetables has become less, and some traders have deliberately raised the ** grid to cause the destruction of vegetables.

However, it is worth mentioning that due to the serious damage to vegetable planting this year, some varieties may have a structural contradiction between supply and demand, and ** is still at a high level.

Recently, more and more vegetables are more expensive than meat, and now there are fewer and fewer vegetables to eat, and the main reasons for eating more and more meat are as follows.

Clause. 1. Vegetables are more expensive than meat Reason 1: The influence of seasonal Tianhui feasting:

Unlike bulk agricultural products such as grain, fresh agricultural products such as vegetables are highly market-oriented, with frequent fluctuations, and it is not an exaggeration to measure in days. Compared with large-scale breeding industries such as pigs and broilers, vegetable production is susceptible to seasonal factors and extreme weather, and it is not surprising that it is caused by short-term reduction.

Clause. Second, vegetables are more expensive than meat Reason 2: **Caused by the law:

With the growth of pigs, pig farms across the country have lost money. Behind the increase in some vegetables, there is a short-term production and circulation cost. In this regard, there is no need to worry too much, high vegetable prices will promote the increase of vegetables, and low meat prices have squeezed out backward breeding capacity.

Clause. 3. Vegetables are more expensive than meat Reason 3: **The increase is different:

The increase of vegetables in different cities is different, some cities spinach is 15 yuan a catty, some cities are seven or eight yuan, and some can be bought for four or five yuan. This enlightens us that to ensure the supply and price of vegetables, we must pay close attention to the most common household dishes in the lives of the people, and focus on the cold season period of large and medium-sized cities in the north.

Clause. Fourth, vegetables are more expensive than meat Reason 4: Vegetables are unsalable:

Due to the continuous rain in the early stage, waterlogging occurred in many main producing areas, resulting in a decrease in output, inconvenient picking, high transportation costs, and a general increase in terminals. On the other hand, since January this year, pork ** has continued to fall. The average price of pork in the bazaar in the second week of October was yuan per catty, down from January, and in many places it was even less than 8 yuan.

Extended Materials. What are the vegetables that are more expensive than meat.

The first: broccoli.

A few days ago, the family just ate broccoli once, **it seems to be within 5 yuan, a few days later, my daughter wants to eat broccoli again, I went to the market to see, yuan a catty,**doubled.

The second: cucumbers.

Cucumber can still be tolerated, after all, it is already an out-of-season vegetable, but for friends in demand, ** has more than doubled, and in some areas it is even more than 4 to 5 yuan.

The third type: lettuce.

Light soy sauce also comes to join in the fun,**It is also between 6 and 7 yuan,If this dish is more expensive,It's easier to accept,Because the dish itself is relatively light,It's not easy to account for the total,But that kind of big demand buyer,This** is really unacceptable。

Fourth: coriander.

Chatting with vegetable vendors today, the coriander in the past few days, their purchase price is 9 yuan, in addition to various losses and other expenses, it must be sold for 15 yuan a catty!

Fifth: ginger.

This former silver ginger is a necessity for people's lives, no matter what kind of ** you are, you have to buy it! Now we can buy ginger here for 13 to 15 yuan a catty, which is an indispensable condiment for every family, no matter how expensive it is.

Sixth: cocoon white.

This dish has always been a high-end vegetable, these days ** higher, but also can be sold for about 15 yuan, fortunately there are few people in the family, if you want to eat, it is acceptable to buy less.

The reason for this is that the unsalable agricultural products of certain varieties are related to regional, structural, seasonal and other factors, and there is temporary overproduction. Only half a year has passed, and the same dish has changed so much, although it is a regional case, it is still worth thinking about.

One of the reasons for the current "vegetables are more expensive than meat" is that pigs suffer from temporary slowdowns of vegetables periodically. There is a short-term lag in the impact of bad weather on vegetable prices. Due to the continuous rain in the early stage, waterlogging occurred in many main producing areas, resulting in a reduction in output, inconvenient picking, high transportation costs, and a general increase in terminals.

Seasonal weather impact: Unlike grain and other bulk agricultural products, fresh agricultural products such as vegetables are highly market-oriented, with frequent fluctuations, and it is not an exaggeration to measure in days. Compared with large-scale breeding industries such as pigs and broilers, vegetable production is susceptible to seasonal factors and extreme weather, and it is not surprising that it is not surprising that it is caused by a short-term reduction.

Vegetables begin to enter the month of each year, mainly because the weather is cooler and the growth of vegetables is declining, but some autumn vegetables are not affected The month Duan Xun began to fall, mainly because the southern vegetables and some northern greenhouse vegetables gradually went on the market, and ** gradually declined.

At the time when the vegetable market is "green and yellow", the summer vegetables are on the market and the end, while the autumn and winter vegetables are relatively small. In addition, this year, the cooling in many places is relatively fast, and there is more rain, and the growth of vegetables in large vegetable producing areas is slow and even the production of some production areas is reduced.

With the recovery of vegetable production, some postponed vegetables are concentrated on the market, and some varieties may also fall, but continuous rainfall has affected the planting of autumn and winter vegetables in some places, and there may be a poor connection between stubble, etc., and it is expected that the overall winter vegetables will be high.

In other aspects, the cost of seeds, fertilizers, etc. is too high, resulting in an increase in costs, transportation, gasoline and diesel, etc., but also increase the cost of vegetable transportation.