What is Gaba cuisine and what is Gaba cuisine?

Gaba cuisine is recognized as a unique feature of Tianjin's breakfast, but it is not actually a dish, but a snack such as soup, which is generally available at breakfast stalls on the streets of Tianjin.

Not only the taste is unique and has a good effect on cooling off, because Gaba is made with mung beans as the main ingredient, and then add millet to soak and whip it into a thick and moderate paste, spread it into pancakes and cut into pieces, stir-fry spices with hot oil, add seasonings, water starch and make vegetarian marinade, and finally put in the cut Gaba, and then add sesame sauce or fermented bean curd juice and coriander according to your own taste.

Come early for a bowl of Gaba dishes, a freshly baked puff pastry, dry and thin, that's called a delicious enjoyment.

Gaba dishThe original name should be "Guoba cuisine", and Tianjin dialect is called "Gaba cuisine". The pot dish is ground into a pulp with mung beans and millet water, spread into a thin and uniform pancake (commonly known as pot cake in Tianjin), dried and cut into willow leaf-shaped strips, soaked in vegetarian marinade, served in a bowl, and pointedTahiniIt is made of six kinds of small ingredients, such as fermented bean curd juice, chili oil, spicy paste, sprinkled with dried slices of marinated incense and coriander foam.

With strict selection of pure natural materials, exquisite 14 production processes, especially the three unique skills such as the "large and small halogen" process, the product has a unique flavor, is well-known and deeply loved by consumers. Tianjin's pot dishes are not only food, but also soup and vegetables, and have become a unique specialty of Tianjin.

History. Hongqiao District is an old city with a long history, which is not only the cradle of modern industry and commerce in Tianjin, the birthplace of Tianjin cuisine, but also the cradle of Tianjin halal snacks. As one of the representatives of Tianjin's ethnic snacks, Dafulai Guoba cuisine is its outstanding representative, Tianjin Muslims.

Don't be proud of Dafulai.

The founder of "Da Fu Lai Guoba Cuisine" is surnamed Zhang, and he is the thirteenth generation of Zhang Qing, a good man in Liangshan in the Song Dynasty. by Zhang Lan.

The couple was founded in the 22nd year of Qianlong in the Qing Dynasty (1757 AD), and has been inherited for nearly 300 years, and the name of the store is Emperor Qianlong.

Given during the second southern tour. It originated from Shandong pancakes, created in the Qianlong period of the Qing Dynasty, and was officially shaped in Guangxu of the Qing Dynasty.

years, passed down to the present day.

Ga Cai is Cantonese, and Mandarin is called mustard greens.

Mustard is an annual herbaceous plant of the cruciferous family, Brassica is an annual herbaceous plant with a height of up to 150 cm, and the young stems and leaves have prickly hairs and a spicy taste;

Stems erect, leaf stalks with small lobes; The lower leaves of the stem are small, with notched or toothed margins, and the upper leaves of the stem are narrowly lanceolate, with inconspicuous toothed or entireous margins. racemes apical, elongated after flowering;

The flowers are yellow, the sepals are pale yellow, oblong-elliptic, erect; The petals are obovate, longhorn linar, and the seeds are spherical, purplish-brown. 3 May flowering, 5 June fruiting.

Ga vegetables (that is, the kind of vegetables with burrs on the leaves, the kind of vegetables that ordinary farmers have that can be used as salt vegetables).

Hello Ga Cai: It is the kind of vegetable with burrs on the leaves, the leaves are giant teeth on both sides, the leaves are not big, thick green with purple red, ordinary farmers have the kind of vegetables that can be made of salt vegetables, Gacai aliases: mustard, large mustard, snow fern, wrinkled leaf mustard, yellow mustard, frost is not old, chongcai.

Karma is a cruciferous family, a plant of the Brassica genus, generally it is also called mustard greens, chong with cover vegetables, hanging vegetables, it belongs to the summer vegetables, generally listed after June, the common production areas are Hebei, Shandong, Shaanxi, Hunan and other regions.

Karma is a cruciferous family, a plant of the Brassica genus, generally it is also called mustard greens, cover cabbage, hanging cabbage, it belongs to the summer vegetables, generally listed after June, the common production areas are Hebei, Shandong, Shaanxi, Hunan and other regions.

What does Ka Cai look like?

It is an annual plant, it can generally reach a height of about 150 cm, the young stems and leaves have prickly hairs, scattered stupid and spicy, its stems are upright growth, the number of leaves is not very large.

Karma recipe. 1. Stir-fry Ka vegetables

Put an appropriate amount of oil in the pan, then add the bacon and fry for a few minutes, then add the minced garlic and karcai, then fry for two minutes and add some salt.

The efficacy and role of Ka cuisine.

The nutritional value of Kar cuisine is very high, it can prevent and ** urinary stones, and it can also ** wind chill cold, and at the same time can also relieve symptoms such as dizziness and headache, so it can be eaten regularly.

Ga Cai is Cantonese, and Mandarin is called mustard greens.

Brassica juncea is an annual or biennial herbaceous plant of the Brassica genus Brassica in the Cruciferae family, which is a famous specialty vegetable in China, native to China, and is a commonly used vegetable cultivated throughout the country, mostly distributed in the provinces south of the Yangtze River. The main lateral roots of mustard are distributed in a soil layer of about 30 cm, and the inner stem is a short constricted stem, and the leaves are born on the short constricted stem, which has the shape of oval, oval, obovate, lanceolate, etc., and the leaf color is green, dark green, light green, yellow-green, green interstriated or purple-red. It is rarely cultivated in Europe and the United States, and originated in Asia.

Li Shizhen's "Compendium of Materia Medica" recorded the medical value of medical mustard. Mustard greens like cold and moist, avoid heat and drought, and are slightly resistant to frost. The average temperature suitable for seed germination is 25 .

The average temperature of mustard is 15 for leaf growth, and the temperature is 8 15 for the growth of edible organs, but the formation of stem mustard and core mustard edible organs requires a lower temperature, and the temperature requirements for leaf mustard are less stringent.

Ga Cai is Cantonese, but it is actually called mustard greens.

Here is a genus of information about mustard greens.