How can I cook and make it taste better?

To stir-fry a dish well, you must first master a few essentials:

1.Heat the pot first, then pour the oil; The oil must also be heated before pouring in the vegetables;

2.The ingredients for stir-frying, whether they are shredded, diced or diced, must be cut to the same size, so that the ingredients can be evenly fried in a short time;

3.Put the ingredients that are not easy to cook into the pot first, fry until slightly hot, and then fry the ingredients that are easy to cook together and fry them evenly, and then remove from the pot;

When stir-frying, use high heat to maintain the flavor and original color of the dish.

Cooking tips and tricks are:

1.The materials to be cooked, whether they are cut into pieces or slices, should not be cut too small, otherwise they will not be beautiful;

2.Some ingredients should be submerged with seasonings before cooking;

3.Some ingredients should be slightly fried and then boiled with water;

4.When cooking, you should first boil over high heat, and then change to low heat until the juice is slightly thick, if the ingredients are not cooked enough, you can add water to continue cooking.

To steam a delicious and delicious dish, you should have the following essentials:

1.First, in the steamer, boil the water to emit the steam, and then put in the ingredients;

2.During the steaming process, avoid opening the lid to avoid neat splashing;

3.If it takes a long time to steam the ingredients and you need to add water halfway, the water should be boiled before being added to the steamer;

4.For example, high heat should be used for steaming seafood, and low heat should be used for steaming eggs.

There are tricks to stir-fry.

Don't think that stir-frying a plate of vegetables is a simple task, in fact, there are many skills that need to be paid attention to, otherwise the stir-fried vegetables will not only be unsightly, but also more likely to turn the vegetables yellow. Things to note are:

1. Wait for the oil to smoke before serving, so as to avoid destroying the vitamins in the vegetables.

2. If the vegetables contain more water, you can not add water when stir-frying.

3. It is best to put salt before the dish is fried after the dish is cooked, which can prevent the vegetables from coming out of the water.

4. When the vegetables are fried until they are half cooked, they can be covered for 1-2 minutes, but not too long, otherwise the vegetables will turn yellow.

"Better" is a vague concept, and it exists by comparison. So you need to understand what is better to make it tastier.

For example, some people like to have a soft rice, some people like it to be hard and have a burnt flavor (pot flavor), and you need to make it according to other people's tastes or your own taste to achieve better taste.

Buy more spices at home, and every time we cook, use more spices or use more chili peppers and the like, it will look very fragrant.

The question you asked is indeed a bit big, tell you a way, read more cooking information, try to do it a few more times, this requires time and experience accumulation, and you must do it with your heart.

The key to cooking delicious lies in the reasonable combination of ingredients and reasonable use, and various seasonings can generally refer to the practice of some recipes to actually operate and improve their cooking skills.

Cooking to make it more delicious must require you to practice harder, and you must believe that cooking can really make perfect with practice.

To cook deliciously, first choose high-quality ingredients, and pay attention to the method, heat, and order of ingredients when cooking.

Do it a few more times, or you can take a look at the tutorials of kitchen software vendors

How to make rice taste better.

Often eat a flavor of rice, after a long time and when you get tired, it is better to change the trick to cook to make the rice more fragrant, here are four methods:

Steam the rice with vinegar.

Cooked rice should not be left for a long time, otherwise the rice will easily become rancid. If you put some vinegar in the ratio of 1-2 ml of 1 kg when steaming rice, the rice can be stored durably, and the steamed rice has no vinegar taste, and the rice is more fragrant.

Steamed rice with wine.

When the steamed rice is raw, you can use a spatula to loosen the rice, add two tablespoons of rice wine or rice wine, and then simmer for 5-10 minutes, and the rice will not be sandwiched.

Wash the old rice, soak it in clean water for two hours, remove it and drain it, then put it in a pot with an appropriate amount of hot water, a tablespoon of lard or vegetable oil, boil it over a high fire, turn to a simmer and simmer for half an hour. If using a pressure cooker, simmer for 8 minutes. The old rice steamed in this way is as delicious as new rice.

Steamed rice with tea.

Steaming rice with tea can make the rice color, fragrant, tasteful and nutritious, and has the benefits of removing greasy, cleansing and adding vitamins. Take 1-3 grams of tea leaves from 1 kg of water, soak them in 1500 ml of boiling water for 5 minutes, then remove the tea residues, pour the filtered tea into the washed rice, and steam them in a pot as usual.