How to stew three yellow chicken, how to stew three yellow chicken

Step 1Prepare a three-yellow chicken purchased online. Step 2Clean the three yellow chickens and put them in the rice cooker.

Step 3Add an appropriate amount of water to the rice cooker.

Step 4Prepare the green onions and cut them into segments.

Step 5Prepare a few cloves of garlic.

Step 6Prepare a few ginger cubes.

Step 7Put the green onions, garlic and ginger cubes you have prepared into the rice cooker.

Step 8Add an appropriate amount of all seasonings, salt, dark soy sauce, cooking wine, monosodium glutamate, and Sichuan pepper powder.

Step 9Close the lid of the rice cooker, select the steaming function, and start the rice cooker.

Step 10This is a fresh chicken broth that was taken out after half a meal.

Step 11: After about 1 hour, the steaming function ends. The stewed three-yellow chicken is completed.

Ingredients: three yellow chicken, cooking wine, ginger, green onion, white peppercorns, dried chili, Sichuan pepper, spices, bay leaves, red dates, longan, wolfberry, salt, coriander.

Method: 1. Defrost the whole chicken of the three yellow chickens, remove the internal organs, chicken heads, chicken feet, buttocks, blanch in a pot of cold water, remove them after boiling and clean them with hot water, control the water and let them cool for later use.

2. Put the blanched whole chicken in the pot, put in cold water, drown the three yellow chickens, add cooking wine, ginger slices, green onions, white peppercorns, dried chili peppers, Sichuan peppercorns, spices, bay leaves, red dates, longan, wolfberries and other seasonings, boil over high heat to remove the floating powder.

3. Cover the pot and simmer over low heat for 1 hour, add salt and simmer for another 15 minutes, and put the coriander out of the pot.

Tips:1When stewing meat, if you want to drink the soup, simmer it in cold water, and the soup will be delicious.

2.Add enough water to the stew at one time, do not add water during the period, and do not remove the lid, otherwise the aroma of the meat will be emitted, which will affect the deliciousness of the soup.

The taste of the three yellow chickens is very delicious, the fragrance of the three yellow chickens is mixed with various spices, and these seasonings can also promote the nutrition of the three yellow chickens, complementing each other.

Today I will share with you a ginseng stew of chicken, this soup has a mellow ginseng taste, delicate chicken, and has the characteristics of nourishing and strengthening the body. Let's learn together.

Here's how we do it:

Prepare half a three-yellow chicken, first remove the chicken's trachea, then cut it into small pieces, and put it in a small basin for later use.

Prepare a piece of old tofu, first cut it into wide strips, then cut it into diamond-shaped pieces, and put it in a small basin.

Prepare a small pot and put a small handful of enoki mushrooms for later use.

1 green garlic sprout finely chopped; Chop one coriander and put it in a pot together.

Prepare a small basin, put in three red dates, a few wolfberries, and soak in water for 5 minutes.

a small piece of ginger cut into ginger slices; Cut half a green onion into sections; 2 star anise, a few peppercorns, put them together in a small pot for later use.

1 ginseng, wash and put it in a small basin for later use.

Once the ingredients are ready, we move on to the next step.

Bring water to a boil, add the chicken under cold water, add a little cooking wine to remove the smell, push a few times with a spoon, skim off the floating dust after the water boils, blanch for about 2 minutes, and pour out the water.

Add a little cooking oil to another pot, pour in the green onion and ginger and stir-fry until fragrant, add the chicken, add 2 grams of salt, and stir-fry quickly and evenly.

Add an appropriate amount of water, boil the soup over high heat, skim off the foam, add ginseng, add 2 grams of salt to taste, 1 gram of pepper to remove the smell and increase the flavor, stir to dissolve the seasoning, add the jujube, skim off the foam again, and then turn off the heat.

Then pour into the casserole, cover and continue to simmer for 25 minutes.

Boil water in another pot, add tofu cubes after the water boils, blanch for 2 minutes to remove the beany smell in the tofu, and then remove it and put it in a small basin for later use.

After 25 minutes, lift the lid, add the tofu, continue to simmer for 10 minutes, add enoki mushrooms and cook for about 2 minutes, then turn off the heat.

Put garlic sprouts and coriander in the soup pot as the base, then pour a little sesame oil, put the stewed soup into the soup pot, and finally sprinkle a few wolfberries for garnish, this nutritious and delicious ginseng stewed chicken is ready.

It smells faint of ginseng aroma, the fresh and sweet chicken is tender and delicate, the chicken soup is not only not greasy, but also refreshing and delicious, the chicken is stewed very badly, the bone and meat are separated under the chopsticks, and the meat aroma also has a nourishing medicinal taste.

Here are the ingredients and seasonings used:

Ingredients: Three yellow chicken, ginseng, coriander, garlic sprouts, tofu, green onions, ginger, star anise, Sichuan pepper, jujube, enoki mushroom.

Seasoning: salt, pepper, sesame oil, cooking wine.

Step 1Prepare a three-yellow chicken purchased online. Step 2Clean the three yellow chickens and put them in the rice cooker.

Step 3Add an appropriate amount of water to the rice cooker.

Step 4Prepare the green onion on the quasi-branch key and cut the green onion into green onion segments.

Step 5Prepare a few cloves of garlic.

Step 6Prepare a few ginger land to take the medium pieces.

Step 7Put the green onions, garlic and ginger cubes you have prepared into the rice cooker.

Step 8Add an appropriate amount of all seasonings, salt, dark soy sauce, cooking wine, monosodium glutamate, and Sichuan pepper powder.

Step 9Close the lid of the rice cooker and select the steaming function to start the rice cooker after the early mountain.

Step 10This is a fresh chicken broth that was taken out after half a meal.

Step 11: After about 1 hour, the steaming function ends. The stewed three-yellow chicken is completed.

Sanhuang chicken soup is a characteristic traditional dish of Zhejiang Province, which belongs to the Zhejiang cuisine. Take out the internal organs of the chicken, rinse it dry, bury it, and chop it into large pieces, and cut the green onion and ginger into segments or slices. Heat a little base oil in a pan, then pour in the chicken pieces and stir-fry.

Stir-fry until the chicken pieces change color, pour into the stew pot, add an appropriate amount of hot water, add green onion and ginger, bring to a boil over high heat, and simmer over low heat. Simmer until the soup is white, season with salt and pepper. Put it in a bowl, drop a few drops of sesame oil, sprinkle with coriander, and a bowl of hot and delicious chicken soup is ready to drink.

Chinese name Sanhuang chicken soup Main ingredients Sanhuang chicken Classification Zhejiang cuisine Taste Light Ingredients Green onion, ginger slices, salt, pepper, cooking oil, coriander Nutrients protein and fat.

Directory. 1 Menu features.

2 Prepare for the car.

3 Nutritional value.

Menu features. The three yellow chicken soup bends the canvas skin and requires a three yellow chicken, green onions, ginger slices, salt, pepper, cooking oil, and coriander.

Method. 1 Remove the internal organs of the chicken, rinse and chop into large pieces, [1] Cut the green onion and ginger into segments or slices.

2 Heat a little base oil in a pan, then add the chicken pieces and stir-fry.

3 Stir-fry until the chicken pieces change color, pour them into a stew pot, add an appropriate amount of hot water, add green onion and ginger, bring to a boil over high heat, and simmer over low heat.

4 When the soup is white, add salt and pepper to taste.

5 Put it in a bowl, drop a few drops of sesame oil, sprinkle with coriander, and a bowl of hot and delicious chicken soup is ready to drink.

Usually, everyone prefers to use black chicken to make soup, but it takes a long time to make black chicken soup, and once there is a problem in the method, it will affect the taste.

Nutritive value. Most of the nutrients of chicken are protein and fat, but chicken lacks calcium, iron, carotene, thiamine, riboflavin, niacin, various vitamins and crude fiber.

Step 1Prepare a three-yellow chicken purchased online. Step 2Clean the three yellow chickens and put them in the rice cooker.

Step 3Add an appropriate amount of water to the rice cooker.

Step 4Prepare the green onion on the quasi-branch key and cut the green onion into green onion segments.

Step 5Prepare a few cloves of garlic.

Step 6Prepare a few ginger land to take the medium pieces.

Step 7Put the green onions, garlic and ginger cubes you have prepared into the rice cooker.

Step 8Add an appropriate amount of all seasonings, salt, dark soy sauce, cooking wine, monosodium glutamate, and Sichuan pepper powder.

Step 9Close the lid of the rice cooker and select the steaming function to start the rice cooker after the early mountain.

Step 10This is a fresh chicken broth that was taken out after half a meal.

Step 11: After about 1 hour, the steaming function ends. The stewed three-yellow chicken is completed.

<>1.Chop the chicken, marinate in cooking wine, and <>

2.Tea tree mushrooms are soaked in warm water.

3.Stir-fry the sugar: Heat the oil in the pan, after the oil is slightly hot, put the rock sugar into the pan and stir-fry until the sugar melts, and it is yellow-brown and round.

4.Then put the marinated chicken pieces into the sugar color and stir-fry them together until the chicken pieces are evenly colored, add green onions, ginger and stir-fry for a while.

5.Then mix salt, monosodium glutamate and other seasonings with water evenly and pour them into the pot and stew for a while, so that the chicken pieces are not over.

6.When the soup is halfway received, add the tea tree mushrooms brewed by Xiaoxiang, and then stew until the soup is almost clean.

The three yellow chicken is simple, easy to use, the taste is particularly fragrant, a must-have dish for Chinese New Year's Eve dinner, come and learn!

How do you make three yellow chickens delicious? Prepare a chicken, add marinades such as Orleans powder, spread ginger slices on the bottom of the rice cooker, add green onions, cover the rice cooker and simmer.

4. Add mushrooms to the boil for more than half an hour, and cook for another 20 minutes!

Because the meat of the three yellow chicken is delicate, it should not be too long when stewing, the teacher likes to add mushrooms to the three yellow chicken soup The three yellow chicken soup with mushrooms tastes even more delicious, so be sure to try it! [Expect] [Expect] [Expect].

Ingredients for the stew: matsutake mushrooms, Shichong three yellow chicken, seasonings.

1. Place the pants back matsutake mushrooms with a knife and gently scrape off the outer epidermis. Cut off the roots. Try not to wash with water.

2. After processing, select a few matsutake mushrooms and cut them into slices, not too thin. Wrap the rest in a towel and kitchen paper towel and freeze it.

3. Then put the three yellow chickens in a pot under cold water, take them out three minutes after the water boils, and rinse off the blood foam and impurities.

4. Put the three yellow chicken and ginger slices into the soup pot and simmer for 1 hour. Add the sliced matsutake mushrooms and continue to boil for about 1 and a half hours. Do not add salt throughout the soup.

5. Finally, we can add salt to the soup according to personal taste, and the picture below is the cooked soup.