Do you blanch the three yellow chickens with cold water? What should I do with three yellow chickens

The first step is to put the farmer's market.

Bought back three yellow chickens.

The feathers and internal organs are cleaned, and it should be noted here that it refers to the preparation of white-cut chicken.

It's better to buy fresh live chickens, not to buy these frozen chickens cheaply.

The second step is to add 3 bowls of cold water, a green onion, and 4 slices of ginger to the pot together, and when the temperature of the water is about 70, everyone turns the fire into a simmer, at this time everyone puts the cleaned three yellow chickens into the pot and the water. It should be noted here that the temperature of blanching the three yellow chickens is not too high, and some people have not noticed this.

It will be firm, not white-cut chicken, the texture of the meat will not be tender and juicy, and the taste will not be authentic.

Three steps, in the process of giving the three yellow chickens water, it is not possible to directly put the three yellow chickens into the boiling water all the time, put the three yellow chickens into the boiling water for about 5min, we should use chopsticks to fish out the three yellow chickens, after 1min, and then put the three yellow chickens into the boiling water, the time period of the water must be 3min, put the chickens into the boiling water and keep rolling, so that every position of the chicken can reach the boiling water, Then scoop up the chicken and wait for 1min before putting the chicken into the boiling water, this time it must be watered for 5min, which is the most important process of making white cut chicken, and people in the field call this "three dips".

The fourth step, through the "three dips", we start another pot, put water in it, after the water is boiled, we put the three yellow chicken into the pot, open the simmer and cook for 20min, here it needs to be noted that there is no need to drive popular, directly with a simmer to cook it, and when the time is up, then the white cut chicken is scooped up and put in the cold water, it should be noted here that the white cut chicken must be put into the cold water while it is hot, this is the most important process of the white cut chicken, the white cut chicken soaked in cold water will make the chicken breast taste more tender and juicy.

Remember that the most delicious white-cut chicken is the taste of the chicken breast itself, so the good white-cut chicken is generally only to add a little salt, don't add other seasoning powder, that will ruin the original deliciousness of the white-cut chicken.

You need to use cold water, you need to chop the meat of the three yellow chickens first, then simply go through it with oil, then add the coriander and rape to fry together, and finally put in the chili pepper and garlic bun.

Yes, the three yellow chickens can be blanched with cold water. Put the three yellow chickens into cold water first, and then heat them, and after the water rolls, there will be some blood foam floating on it, and the blood foam will be skimmed, and then the blanched three yellow chickens will be taken out and put into the cold water to rinse down, so that on the one hand, the blood foam sticking to the three yellow chicken pieces can be completely rinsed, on the other hand, the meat will be tighter after washing with cold water, and it will be more elastic to eat, so the three yellow chickens can be blanched with cold water.

It is necessary because this can make the taste of the three yellow chickens fresher, and there will be no very strong bloody smell.

Ingredients: Chicken and three yellow chickens.

Excipients: green onion, ginger, garlic, sesame oil, soy sauce, sugar, cooking wine.

I believe that many people know that Baiji Dolphin is a very famous dish in Shanghai and Guangdong. But authentic baiji is very demanding. Make sure the chicken is just cooked.

This control of temperature requires a very experienced chef. Moreover, when the chicken is cooking, the chicken skin must not be destroyed, so as to ensure the original flavor of the chicken, which is the authentic Baiji method. So it's really hard to be an authentic white-cut chicken with ordinary white boiling.

However, we can have a home-cooked dish of white cut chicken. Although not authentic, we were able to taste very good white-cut chicken. Today, chancat would like to share with you my experience of making white-cut chicken.

It's definitely not authentic, but I personally think it's quite delicious.

An authentic way to make white-cut chicken.

Raw materials: half of three yellow chickens, it is best to choose fatter local chickens, so that the taste of white-cut chicken is better;

Excipients: green onion, ginger, garlic, sesame oil, soy sauce, sugar, cooking wine.

Manufacturing steps: Sanji 1It's quite easy to buy a good three-yellow chicken in the market. Buy one, slaughter it at the market, take it home and wash it, then cut the chicken in half. It is enough to do half at a time, and the other half freezes. You can make soup next time.

Chicken (as food).

2.Put half a chicken into the pot, then add an appropriate amount of cold water, blanch the chicken first, then take it out, rinse the pot and the chicken;

Make white-cut chicken. 3.Put the washed chicken into the pot again, add an appropriate amount of cold water, the water must not cover the chicken, and then add an appropriate amount of cooking wine, ginger, and green onions, which can be knotted into a whole tree;

Clear soup chicken - soak Qingyuan chicken in cold water after stewing (slice before eating).

4.Then cover the pot and simmer over low heat. It's best to keep the soup in the pot at a slightly boiling rhythm.

If the fire is too big, it is easy to break the chicken skin, and the meat inside is not cooked, so it has to be cooked slowly for about half an hour. Depending on the size of the chicken, you can use chopsticks to go to the thickest part of the barrel to see if there is any blood. The absence of blood means that the pig is cooked, so it is important to know whether it is cooked or not.

You have to be experienced.

Clear soup chicken - soak Qingyuan chicken in cold water after stewing (slice before eating).

5.Once the chicken is cooked, carefully transfer the chicken to the prepared ice water without breaking the skin. Give the chickens an ice water bath to ensure that the skin is crispy;

Clear soup chicken - soak Qingyuan chicken in cold water after stewing (slice before eating).

6.After the chicken has cooled, drain and apply a layer of sesame oil to the surface of the chicken;

Sauce 7To make the sauce, chop the green onions into chopped green onions, chop the ginger and garlic, then put them in a small dish, add an appropriate amount of soy sauce, sesame oil and a little sugar, stir and melt;

Clear soup chicken - soak Qingyuan chicken in cold water after stewing (slice before eating).

8.Cut the freshly coated white chicken into pieces and serve. The sauce was delicious.

How to make white chopped chicken, with all the color and flavor? Add salt and cooking wine, ginger and shallots to the chicken thighs, add and cook for 20 minutes, remove and tear up, add light soy sauce, vinegar, sugar, minced salt and garlic, chili oil and some shallots and peanuts, and pour them into the eggs.

The method of making white chopped chicken with three yellow chickens is as follows:Ingredients: One three yellow chickens (the net weight of the cleaned bare chicken is about 1700g).

3 tablespoons of boiled chicken broth. Seasoning: 4 tbsp minced green onion, tbsp minced ginger, 6 tbsp soy sauce, 1/2 tbsp sugar, 1/2 tbsp sesame oil.

1. Boil a pot of water, put the whole chicken into boiling water, boil for 10 minutes on high heat, turn off the heat and cover and simmer for 20 minutes, remove it, immediately put it into ice cube water to cool down, and replace the cold water and soak until the chicken body cools (about half an hour). (Keep the soup from the boiled chicken).

2. Drain the chicken, chop it into pieces, and serve on a plate.

3. Mix all the seasonings, add 3 tablespoons of the boiled chicken broth, and mix well to make the sauce.

Materials. Ingredients.

Three yellow chickens. Half one. Excipients: Salt.

3 scoops. Soy sauce.

Half a scoop. Vinegar imitation Jane's.

1 3 scoops. Pepper.

Half a scoop. Chive.

1 root. Coriander.

1 root. Garlic.

Crumb. The practice of cutting three yellow chickens in white.

Step 1: Raw material diagram.

Step 2: Mix enough water in a pot, add green onions, ginger and star anise to a boil, and add salt.

Step 3: Put the washed chicken on low heat and cook for 20 minutes, during which the chicken is removed from the water twice, and finally turn off the heat and simmer for 5 minutes.

Step 4: Finely chop shrimp oil, soy sauce, balsamic vinegar, coriander, green onion, mince garlic, add 1 tablespoon of boiled chicken soup and mix into a dipping sauce.

Step 5: Take out the chicken and immerse it in ice water, the water should be mineral water or pure clean water, or cool white with ice cubes, not raw water for dispersion.

Step 6: After 10 minutes, remove the chicken, rub it with sesame oil and chop it into pieces and serve it on a plate.

Cooking tips for white-cut three-yellow chicken.

1. The white chopped chicken must not be on high heat, and it is the most tender to turn on low heat without boiling and simmering.

2. Pay attention to hygiene when cooking cold dishes, and don't touch the chicken with unhygienic containers or chopsticks after it is cooked.

3. The sauce can be used according to your preference, or you can use garlic paste, mustard sauce, and chili sauce.

4. This dish has high requirements for the freshness of the chicken, and it is best to use live chicken that is freshly killed. Some people like to eat white chopped chicken with blood, but I don't like it, I'm afraid it's unhygienic, so I cook it for a little longer, and I can adjust the time according to my preference.

5. The chicken must be boiled over low heat and soaked in ice water. In this way, the meat is tender and crispy.

Ingredients. Three yellow chickens.

Half one. Accessories.

Shrimp oil. Half a scoop. Salt. 3 scoops.

Cold soy sauce. Half a scoop.

Balsamic vinegar. 1 3 scoops.

Shallots. 3 paragraphs.

Pepper. Half a scoop. Ginger. 3 paragraphs.

Coriander. 1 root.

Chive. 1 root. Garlic. Crumb.

Steps. 1.Raw material diagram.

2.Mix enough water in a pot, add green onions, ginger and star anise to a boil, and add salt.

3.Put the washed chicken on low heat and cook for 20 minutes, during which the chicken is removed from the water twice, and finally turn off the heat and simmer for 5 minutes.

4.Finely chop shrimp oil, soy sauce, balsamic vinegar, coriander, green onion, mince garlic, add a tablespoon of boiled chicken soup and mix into a dipping sauce.

5.Fish out the chicken and immerse it in ice water, the water should be mineral water or purified water, or cool white water with ice cubes, not raw water.

6.After 10 minutes, remove the chicken, rub it with sesame oil, chop it and put it on a plate.